When to Use Parchment Paper vs. Aluminum Foil

The Wilton Parchment Paper Roll is our top pick

The Spruce Eats / Amelia Manley

The times when a simple roll of regular parchment paper was difficult to find are long past. Today, a wide range of parchment products are available for an ever-increasing number of creative uses in the kitchen. Whether it’s for baking macarons, lining cake pans, layering underneath roasted vegetables, making papillotes of seafood, or even just using it to double wrap foods for the freezer—whatever you can think of, there’s a paper for it.

If the idea of making things easier in the kitchen appeals to you, we recommend buying a few kinds of parchment paper—it’s truly a very helpful product that can be used on a daily basis. But one quick pro tip: Always check the level of heat resistance and oven safety of your parchment paper, because it can vary.

Here is our collection of the best parchment papers available.

Bed Bath & Beyond

What We Like

What We Don’t Like

If you’re looking for a classic roll of parchment paper to line your baking pans and baking sheets—especially those that are hard to clean—this one fits the bill! There’s a lot of flexibility in this straightforward roll from the well-known Wilton brand.

Price at time of publish: $15

Silicone nonstick coating
Available as unbleached

Long known in restaurant kitchens as a time-saving necessity, individual parchment rounds make home cooking easier as well. Designed with premium grade silicone, and heat-resistant up to 446 degrees Fahrenheit, the Boyan Baking Parchment Circles make unmolding a flawless chocolate cheesecake, popping out a glistening fruit tart, or releasing homemade tortillas from a tortilla press, easy.

The waterproof barrier keeps baked goods from coming out wet, and the anti-tear construction makes these heavy-duty enough for baking pizzas, steaming dumplings, or even roasting fish. Since these are easy to clean, they can be reused making them also an eco-friendly choice for your next baking adventure. Reviewers do note that the rounds are slightly smaller than the corresponding pan.

This environmentally friendly parchment paper by If You Care are precut into 24 sheets so you don’t need to eyeball your measurement. Like other If You Care parchment, these are unbleached and completely chlorine-free, so you can bake to your heart’s desire.

The easy-to-use sheets are 12.5 x 16 inches so they fit into standard baking pans and cookie sheets. Plus, they’re microwave-safe and oven-safe to 428 degrees. One pro tip from the company? Reheat leftover pizza in the oven with this parchment paper—the cheese won’t stick.

Holes for air and steam circulation
Safe to 446 degrees
Available in multiple sizes

These nonstick perforated parchment paper rounds and squares are available in a wide variety of sizes—from 6 inches to 10 inches—so you can use them in air fryer baskets, steamer baskets, and even round cake pans of all kinds. By Kitchen also claims these liners are eco-friendly because they’re unbleached and made from virgin wood pulp.

These non-wax round are heat-resistant to 446 degrees, and the perforations allow the steam to circulate faster. Several customers rave that these liners absorb any excess oil or liquid and help their food not stick to the bottom of the air fryer. These are also available as squares in three sizes, but be warned that all of the options are very thin.

Sharp attached cutter
15 inches wide to fit half-sheet pans

This is a very adaptable 50-foot roll by Walmart’s Great Value brand that can be used for all cooking tasks. It’s nonstick, chlorine-free, biodegradable, and can withstand temperatures up to 420 degrees. Plus, it’s comes with an attached cutting edge, just be careful since it’s sharp!

Customers love that this parchment paper, for the price, is both high-quality and versatile: it can be used in a variety of tasks, from baking pizza with an evenly crispy crust to wrapping bread to store in the freezer to making stickers for arts and crafts.

Available in multiple sizes and shapes
Comes with two storage solutions

Baker’s Signature precut, unbleached parchment paper sheets are available in a variety of sizes from 4 x 4-inch squares to 16 x 24-inch full-sheet pan rectangles. Plus, unlike white parchment paper, these are more pliable, and they’re microwave-safe and heat-tolerant up to 450 degrees.

Price at time of publish: $18

Double-sided silicone coating
Heavy duty thickness
Oven safe to 450 degrees

If you prefer white parchment paper, you can’t go wrong with this heavy-duty flat pack from Katbite. It’s available in three precut sizes: 9 x 13 inches, 12 x 16 inches, and 16 x 24 inches. With a thickness of 45 grams per square meter (gsm), these sheets are at least 12 percent thicker than general parchment paper sheets, which are typically 35 gsm to 40 gsm—which means they’re thick enough if you need to extend the time on the food baking in your oven. They’re also made from 100 percent wood pulp, are microwave- and freezer-safe, and temperature-resistant from -65 to 450 degrees.

Price at time of publish: $16

Grid takes guesswork out of baking
Oven safe to 450 degrees
Great for making macarons

This roll of 24 printed parchment paper sheets, measuring 11 x 17 inches, is great for those times when a little guidance would be helpful when scooping cookies or piping macarons. Eighteen perfectly spaced 2-inch rounds are printed on each nonstick sheet, so you can rest easy knowing you’ll end up with a batch of uniformly baked cookies and biscuits. Not only that, but these sheets are also precut so you don’t need scissors, they’re compostable, and they’re oven-safe to 450 degrees.

If sustainability is high on your to-do list, the unbleached, chlorine-free If You Care Parchment Baking Sheets are the best choice. Looking for something new to transform your experience with your air fryer or bamboo steamer? Go for By Kitchen’s Air Fryer Liner/Bamboo Steamer Perforated Parchment Paper.

What to Look for When Buying Parchment Paper

Parchment paper comes in two different types: bleached and unbleached. The difference between bleached and unbleached parchment paper is the bleached is white in color and has been processed with chlorine, while the unbleached is brown and is chlorine free. Whether baking or cooking, either one works—that being said, it is up to you which one you choose to use.

This paper comes in different shapes and sizes, and if you bake or cook a lot, you might decide to have a few of these available in your kitchen. From the roll where you can select how much you need, to ones that are precut in round shapes to fit a round cake pan or lengths to fit a cookie sheet, to ones that have preprinted shapes for laying out cookies, there are many options available to fit your needs and preferences.

Parchment paper is a very versatile and useful product to keep handy. Cleanup is much easier when you use parchment paper. You can cover countertops, line baking sheets or cake pans, pour ingredients, and wrap vegetables or fish. But what about how it’s packaged? You want the packaging to be sturdy enough to handle sheets to be torn off neatly and to have a tear strip allowing the capability to cut those sheets. If the paper comes folded or rolled, will it lay out flat on the pan you’re using, or will it roll back up or cause creases in whatever you’re baking? Look at how the parchment paper is packaged and how it might affect what you’re baking or cooking.

FAQs

Yes! Parchment paper can be used over again and again. Just don’t reuse pieces that have gotten messy with things like melted chocolate or food residue, or if the paper has gotten dark and brittle.

Is parchment paper recyclable?

When parchment paper has been bleached, it most likely has a silicone coating to make it nonstick when renders it single-use and cannot be composted. More unbleached parchment paper has been coming to market, which is fully biodegradable and compostable (though it can’t be put into municipal recycling programs).

Is there another name for parchment paper?

Parchment paper is also known as baking paper, or greaseproof paper. What it is not is wax paper, which has a thick coating of wax on it and will smoke in your oven.

What can you use in place of parchment paper?

Grease the pan with shortening or cooking spray and use aluminum foil or a silicone pad, instead of parchment paper. Do not use wax paper instead of parchment paper.

Why Trust The Spruce Eats?

Former pastry chef Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She spends a lot of her free time baking at home and always recommends quality baking products within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.

Carrie Honaker is a food writer who has sampled many of the parchment paper options available, including three from this list. As a restaurateur and avid home cook, she has baked thousands of pastries, pies, and cakes—she knows the importance of reliable parchment paper for easy release of baked goods. Her work has appeared in many publications including Bon Appetit, Allrecipes, and Wine Enthusiast.

Whether baking is a hobby or a profession for you, we are sure you will need the best parchment paper. The magic of baking may lie in the batter used to make the baked goodies or in the process itself. However, the underrated parchment paper can help your baked goodies stay fresh and reduce their gooey nature. Also, cleaning up becomes easy when using parchment paper, thus making your baking experience hassle-free.

Many people tend to forget to use parchment paper and wonder why they cannot achieve the required output. So, to achieve the required output while baking, check out the list of some of the best parchments available online and add one to your kitchen. Read on to know more.

Top Picks

Price at the time of publication: $5.49

Preparing a five-course meal for your family and friends might sound like an unnerving experience, especially if it’s your first time. However, finding a few key kitchen aids will make it as easy as pie. Bring home this unbleached chlorine-free parchment baking paper to prepare a host of mouth-watering dishes and a tasty meal. It is ideal for baking, roasting, wrapping, and re-heating as well.

Compostable
FSC certified
Unbleached
Grease-proof
Measure 70-sq ft
Microwave- and oven-safe

The strip to cut the parchment paper is not up to the mark.
The “new parchment paper” smell tends to linger.

Chlorine is a harmful chemical, and exposure to small amounts of chlorine can irritate your eyes, nose, and throat (1).

HIC Kitchen Beyond Gourmet Non-Stick Parchment Paper

The HIC Kitchen parchment paper is made of renewable, all-natural components, ensuring your family’s safety while being kinder to the environment as it is biodegradable. Its non-stick surface is coated with water-based silicone, and it is heat-resistant up to 450°F, making it suitable for use in microwaves and ovens. The single-use parchment paper comes in a 71-square-foot roll and is kosher-certified.

Unbleached
Safe for freezer use
Does not need greasing
Chlorine-free

May not be pre-cut
Cutter may be a bit flimsy

Comfy Package Pre-Cut Parchment Paper Sheets

Price at the time of publication: $13.99

Bake cookies or bread like a professional or wrap the French fries neatly with the Comfy Package Pre-cut parchment paper sheets. They are heat-resistant up to 450° and keep their shape without curling up near the edges even when used for baking in ovens or microwaves. In addition, these sheets are made from unbleached and natural materials, ensuring safe baking and wrapping.

Non-sticky and smooth finish
Pre-cut for convenience
Includes 200 sheets
Available in various sizes

Did you know?

Paper was first invented about 2,000 years ago by Ts’ai Lun, a Chinese courtier (2).

Baker’s Signature Unbleached And Non-Stick Parchment Paper

Image: Baker’s Signature

Price at the time of publication: $12.86

An excellent choice for all your baking and grilling needs, these sheets are eco-friendly, unbleached, and the perfect size for your baking and grilling pans. You can use them for baking a fresh batch of choco-chip cookies, a bread loaf with herbs, or a juicy steak, as they are waterproof, won’t tear easily, or soak through.

Includes 120 sheets
Doesn’t curl
Can withstand temperatures up to 450°F
Made of 100% natural wood pulp
Can also be used a food wrap
Pre-cut sheets
Includes a baking recipes eBook

Some may feel that it doesn’t absorb grease properly.
It may not be as thick as expected.

Reynold’s Cookie Baking Sheets Pre-Cut Parchment Paper

Image: Reynolds Kitchens

Price at the time of publication: $14.99

Once you switch to these cookie baking sheets, there is no turning back. These high-quality sheets are reusable for up to three times, are compostable, and feature grid marks to make measurements easier. These baking sheets are ideal for both lining pans and cookie sheets.

Non-stick parchment paper
Evenly spaced grid-marks
Reusable
Includes 25 sheets per box

Katbite Extra Strong Parchment Paper Sheets

If you love baking throughout the day for your family and friends, these sheets will be extremely handy. With 267 sq ft of paper, you will never run out of these extra strong sheets. As they are already cut into 200 individual sheets, they are convenient to use and fit 12×16 inch baking pans. Arguably the best parchment paper for high heat, these 40 gsm sheets are oven-safe and offer high-temperature resistance. They are ideal for baking, grilling, parceling food, and air fryer cooking.

100% pure wood pulp
Non-stick
Flip-close box design Double-sided silicone coating
Oven safe up to 450°F
Fluorescent-free

What makes parchment papers heat-resistant is a unique silicone coating on both sides of the sheet.

King Arthur Pre-Cut Baking Parchment Paper

Price at the time of publication: $24.54

Whether you’re baking sweet treats or roasting vegetables, King Arthur’s vegetable-based parchment paper is a fantastic choice for a reusable and non-stick option. With a heat resistance of up to 450°F, it’s convenient to use in ovens and microwaves without worrying about curling or sticking. Made from professional-grade, heavy-duty material, it’s pre-cut for your convenience.

Comes with a silicone coating
Food-safe
Kosher-certified
Measures 16.5 x 12.25 inches

May be thinner than expected
May not lie flat

Kana Good Made Better Non-Toxic Parchment Paper

Image: Kana Lifestyle

Price at the time of publication: $8.99

After perfecting your cake batter and finally getting ready to pour it into a pan, there’s one step that gets in the way, isn’t it? Cutting parchment paper into rounds that fit circular mounds. With these parchment papers, you can eliminate the step altogether. These eight-inch sheets are pre-cut to make your baking experience more comfortable and hassle-free. Made of premium silicone paper, these sheets will never tear apart and are incredibly thick.

Burn and waterproof
Non-greasy
Pre-cut
Includes 100 sheets
Convenient storage bag
Available in six, nine, and ten-inch pre-cuts

Comfylife Parchment Paper Sheets

Price at the time of publication: $11.99

If you also struggle to use parchment paper because it curls at the edges, the Comfylife parchment paper is a great option. Made of high-quality material that prevents curling and burning, the pack contains 120 non-stick and heat-resistant parchment paper sheets that make baking, cooking, grilling, and steaming mess-free and convenient.

Unbleached
Made of food-grade material
Double-sided coating
Free of harmful chemicals
Pre-cut sheets
Easy to store
Waterproof

Sizing may be a bit small
May be a bit thinner than expected

Zenlogy Parchment Squares

Price at the time of publication: $15.99

The Zenlogy parchment papers are kosher-certified, non-stick, heat-resistant, and unbleached, ensuring safe use. These sheets can be used for baking, wrapping, grilling, and roasting. The pack contains 200 pre-cut parchment paper sheets that can withstand high temperatures up to 450 ºF, making it easier for you to create your favorite dishes such as brownies, cakes, cookies, wraps, and breads.

Chlorine-free
Forest Stewardship Council-certified
Thicker paper
Multiple uses
Available in four pre-cut sizes
Suitable for at-home and professional use

Sizing may be inaccurate
May have a peculiar smell

Juvale Pre-Cut Sheet Tray Parchment Paper

Price at the time of publication: $17.99

Includes 200 sheets
Withstands heat up to 428°F
Storage box
Silicone coating
Unbleached

It may not be suitable for a steamer.
It tends to curl up around the edges.

Fasmov Parchment Paper Baking Liners

Price at the time of publication: $27.99

Ideal for both home and professional baking, these baking liners are non-stick and a great way to keep your food from directly touching the surface of your oven’s tray rack. It is coated with silicones on both sides, making it easy to slide off cookies and other treats without grease or oils.

Includes 500 paper liners
Non-greasy
Perfect for conventional ovens
Doesn’t curl up

It may be thinner than expected.
It may not be ideal for steaming and grilling.

Maitys Pre-Cut Parchment Baking Circles

Parchment papers have made our lives significantly easier, haven’t they? But these papers, go that extra mile to make our lives buttery smooth. These pre-cut parchment baking circles come with 3-inch tabs on either side for ease of lifting. Made of eco-friendly materials, these sheets withstand temperatures up to 450°F.

Waterproof
Oil-proof
Includes 120 pieces
No need for oil or grease
Available in various sizes and colors
Non-toxic

Holly Ford, a Korean culinary expert, blogger, author, and owner of Beyond Kimchee, says, “Parchment paper is reusable as long as it is not discolored or used at a very high temperature. To reuse it, remove any remaining crumbs or baked-on residue from the surface, wipe with a damp cloth, and allow it to air dry. When the edges of the parchment paper start to crumble, it’s time to discard it.”

How To Choose The Right Parchment Paper?

Keep these factors in mind when buying parchment paper.

Unbleached: Bleached parchment papers are generally considered harmful to health, are treated with chemicals like chlorine, and are white in color. Unbleached parchment papers don’t come with harmful chemicals and are brown. Unbleached papers also don’t leave a pungent smell or interfere with the taste of the food.
Material: Not all parchment papers are made equally, and some are definitely better than others. As these papers are made for baking, grilling, and frying, you should choose the safest one possible. Look for parchment papers that are made with 100% wood pulp. Parchment papers made with organic materials are biodegradable, compostable, and eco-friendly.
Non-stick: A parchment paper’s primary objective is to ensure that the batter doesn’t stick to the tray, the pan, or the oven rack. This is why it is important to choose a non-stick paper. Keep an eye out for dual-sided silicone coated parchment paper. The coating is what offers the paper its non-stick qualities.
Size and shape: Make sure you know exactly what size you need and if you are willing to cut the sheet out by yourself. You will need square parchment papers for a sheet tray, while for a baking pan or an air fryer, you will require round ones. To save yourself a ton of time, buy the pre-cut ones.

Why Trust MomJunction?

Wedetso Chirhah writes extensively about kitchen products. He brings you this list of high-quality and environmentally-friendly parchment paper. The options on this list are non-toxic and burn-proof. He has conducted comprehensive research on several online forums to find the features that make some kinds of parchment papers more suitable for your kitchen needs. These sheets will make your baking experience a hassle-free one.

1. Which side of the parchment paper goes up?

The silicone-coated side should face up so that when you pour cake batter or dough over it, it doesn’t stick to them. As it is smooth to the touch, you can tell which side has a silicone coating by feeling it. However, some parchment papers are silicone-coated on both sides, so you don’t have to worry about which side needs to go up.

2. Are all parchment papers coated with silicone?

Yes, all parchment papers are coated with silicone, which makes them non-sticky and beneficial for baking.

3. How long can I leave my parchment paper in the oven?

It depends on how heat-resistant the parchment paper is. For example, parchment paper that is heat-resistant up to 420°F can stay longer in the oven than parchment paper that is heat-resistant up to 375°F.

4. Does meat stick to parchment paper?

Parchment paper has a non-stick silicone coating that prevents it from sticking to almost anything. Therefore, meat cannot stick to parchment paper.

5. Is silicone-coated parchment paper safe?

Unbleached silicone-coated parchment paper is safe to use, whereas bleached silicone-coated parchment paper can be quite harmful to your health because it is treated with chemicals, such as chlorine.

Enjoy a hassle-free baking and cooking experience with premium-quality parchment papers that can help make the process easy. Parchment papers prevent the batter from sticking to the utensil to help you get a clean, well-cooked result every time. Our list of the best parchment papers includes several chemical-free, safe options with various features to suit your needs. When choosing the right product, ensure it is heat-resistant, microwave- and oven-safe, unbleached, and eco-friendly. Also, consider the size, quantity, material, and more for an easy and efficient cooking process.

References

Chlorine https://www.cdc.gov/niosh/topics/chlorine/default.html#:~:text=Exposure%20to%20low%20levels%20ofharmed%20from%20exposure%20to%20chlorine
The History of Paper https://www.afandpa.org/news/2021/history-paper

Comparison Chart

The Reynolds Kitchens Non-Stick Parchment Paper Baking Sheets help you in baking your favorite cookie recipe. Its non-stick surface allows cookies to slide right off the pan without the need for cooking spray or greasing. This pre-cut parchment paper for baking is folded twice and lays flat on your baking pan without curling. It utilizes a SmartGrid of 1-inch and 2-inch grid lines that help evenly space out your dough, so cookies don’t bake into each other. One of the best parchment paper in the market.

Product Highlights

The Reynolds Kitchens Non-Stick Parchment Paper Baking Sheets are pre-cut to 12” x 16” sheets to make your prep, baking, and clean up a breeze. You can use them to roll-out dough, line baking sheets, decorate cookies, and even wrap your finished creations for a beautiful gift. Each sheet can be used for up to three times per recipe per cookie baking session. They are oven-safe and can withstand up to 425 degrees Fahrenheit. This is the best parchment paper to go with your baking and kitchen needs.

The Good

This product makes baking easy and convenient. We like the fact that it’s pre-cut, so that lessens the hassles of cutting from a long roll every now and then. It also has grid lines, to make baking as accurate as you can. The length of each sheet is also enough to cover almost all types of pans. You’ll never go wrong with this parchment paper.

The Bad

The Reynolds Kitchens Non-Stick Parchment Paper Baking Sheets are convenient to use in any kitchen. However, they still have some aspects that disappoint. First, the pre-cut sheets are folded into quarters. It isn’t much of a bother for thick dough. However, for delicate cookies, it might be a problem. Also, since the papers are pre-cut, they are either too big or too small for some cookie sheets. So you still might need to make some adjustments.

PROs

Non-stick material
Pre-cut sheets
Comes with grid marks

CONs

Folded into quarters
Doesn’t fit to large cookie sheets
Needs a little trim for smaller pans

SMARTAKE Parchment Paper

The SMARTAKE Parchment Paper is a pre-cut baking paper, so you won’t have to cut your curly parchment paper anymore. The best thing about this paper is that it is unbleached and comes with 200 pieces. These food-grade baking sheets can be used for baking, grilling, frying, and also steaming. They are 100% non-toxic and can resist temperature up to 450°F. This non-stick parchment paper allows your cookies to slide right off your baking pan. One of the best parchment paper in the market.

The SMARTAKE Parchment Paper comes without any folds or creases, and the packaging doesn’t take much space. The box also has perforations which show where to cut it open. The bundle of sheets inside the box is tightly wrapped all around with strong white paper. Tear around a few inches from the top, and then you can easily pull the parchment sheets one by one.

Non-stick material
Pre-cut to 12×6 inches
Unbleached paper

Sheets are not large enough to cover standard baking pans
A bit hard to pull out since the sheets are tightly packed
Tricky to store

If You Care FSC Certified Parchment Baking Paper

The If You Care FSC Certified Parchment Baking Paper is deliberately crafted to have the least environmental impact possible. While still delivering the highest quality and most effective results. These paper sheets can be used for baking, roasting, reheating, and wrapping. The roll is about 70 sq. ft. while other brands are only at 30-45 sq. ft. It’s an excellent value for your money. One of the best parchment paper in the market.

The If You Care parchment paper is not only environmentally friendly but are of the highest quality at the same time. When it comes to using a parchment paper for cooking and baking, a non-stick feature is necessary. This parchment paper has a coated layer of silicon on both sides, making your cookies and other treats slide easily from the sheet. It is reusable, 100% unbleached, and organic.

You can use this parchment paper for all your baking and cooking needs. It can resist heat for up to 428 Fahrenheit, so it’s a good parchment for roasting vegetables and meat. Since this product is unbleached, it guarantees no effect on the taste of baked goods. Around 50 to 70 sheets can be made from a single roll, so it’s also a practical sheet to use.

The IF YOU CARE FSC Certified Parchment Baking Paper is the best parchment paper if you’re looking into value and quality. However, it does have some setbacks too. It’s quite thin compared to other paper sheets. Also, the packaging is not very durable and tends to get damaged after a few months. Another setback is that it does not have a cutting strip on the box. So you need to manually cut the sheets using a cutter or scissors.

Environmentally friendly
Coated layer of silicon on both sides
Non-stick, reusable
Heat resistance, unbleached

Quite thin
The packaging is not durable
No cutting strip on the box

Beyond Gourmet Unbleached Non-Stick Parchment Paper

Beyond Gourmet’s Non-Stick Parchment Paper Sheets keep your foods from sticking without the need for greasing baking pans or the use of oils. It’s proudly made in Sweden from an all-natural unbleached paper. One pack is about 71-square-feet, which is more than enough to cover what you need. This product will help you save more time and money. One of the best parchment paper in the market.

Beyond Gourmet’s Non-Stick Parchment Paper Sheets are 100% unbleached and have a non-stick surface for the quick release of foods. You can safely use it in the freezer, microwave, and oven since it can resist heat up to 450 degrees Fahrenheit. These paper sheets are also ideal for cooking savory dishes.

Convert any baking tray to a non-stick bakeware with the Beyond Gourmet’s Non-Stick Parchment Paper Sheets. Simply line any pan with the parchment paper and place items to be baked or frozen on top. These sheets are also moisture and grease-resistant. You can use them as an alternative to standard aluminum foil paper, wax paper, plastic or cling wrap, cooking film, and oven cooking bags.

The Beyond Gourmet’s Non-Stick Parchment Paper Sheets are more lightweight compared with other brands. Since they are generally thin, they’re not meant for grilling and roasting. Also, the package does not include a metal serrated cutting edge. So tearing a piece might be a bit tricky.

Non-toxic and non-stick
Made in Sweden
All-natural bleached paper
71 square feet

Lightweight compared with other brands
Not ideal for grilling and roasting
No serrated metal cutting edge

Zenlogy Unbleached Parchment Paper Sheets

Zenlogy Unbleached Parchment Paper Sheets are unbleached, biodegradable, and greaseproof with light vegetable grade silicone coating. Other brands use quilon to coat their sheets which is chemical and not safe. One of the best parchment paper in the market.

These parchment paper sheets are precut that provide an exact fit for your half sheet pans and come in an especially designed storage option so you can slide each piece as needed while storing them securely.

Each sheet comes out flat and is placed perfectly in your sheet pans. Whether you are baking savory or sweet, the convenience of Zenlogy parchment helps you be more efficient in the kitchen.

Biodegradable and non-toxic
Easy way to store
Multiple uses and versatile
Perfect for high-heat baking

Baker’s Signature Parchment Paper Baking Sheets

Are tired of cutting conventional parchment paper that curls up as soon as you put it on the baking tray? If so, then the Baker’s Signature pre-cut is the best parchment paper for you. These unbleached baking sheets will not curl, stick, or burn. They are perfect for baking bread, pastries, cookies, croissants, cakes, cupcakes, rolls, and more. These parchment sheets guarantee a less hassle baking for you. One of the best parchment paper in the market.

The Baker’s Signature Parchment Paper Baking Sheets are greaseproof, waterproof, and non-toxic. They will also not tear, rip, or soak through. These sheets are designed to withstand temperatures of up to 450 degrees Fahrenheit. Both of the sheets’ sides are coated with FDA approved, natural vegetable coat making it a safe and non-toxic choice for your baking needs.

These are made from a natural 100% wood pulp, with an additional vegetable coating, making them a much healthier alternative to other commercial baking sheets. The 12×16 sheets perfectly fit a majority of the baking trays so that you are covered when things get messy.

Greaseproof, waterproof, and non-toxic
Coated with FDA approved, natural vegetable coat
Made from a natural 100% wood pulp

Not 100% non-stick
A bit smaller compared to standard sheets
Flimsy cardboard

Kootek Parchment Paper Unbleached

Kootek is a non-bleached parchment paper that is best for lining a baking pan. Using the bottom of the cake pan as a guide, you can easily cut this paper of that size to fit your baking tray. This is an effective way to keep your cake or other treats safe from sticking in the pan. One of the best parchment paper in the market.

This non-stick paper is the best parchment paper to use when baking cookies since there is no need to apply highly fatty oils or grease. This ensures healthy baking and cooking. Any food you bake on this parchment paper does not stick to the pan and slides off easily. This is particularly helpful when baking thin cookies and other delicate pastries.

There are many good things about the Kootek Parchment Papers. They are packed for easy dispensing and do not curl at all. These multipurpose papers can be used for baking cookies, biscuits, roasting vegetables and fish, and many more. It also comes in a cardboard package with an opening at one end. You can store this box easily in your cupboard.

Pre-cut, non-stick
Easy to dispense
Multipurpose, heat resistant

Sheets are not evenly cut
Thin, chars quickly in a hot oven

Conclusion

As you can see, there are many practical and incredible parchment papers to choose from—each with their own advantages for convenient cooking and baking experience. The most important thing to remember is to always go for the product that fits your need and preferences. There is no one-fits-all in terms of kitchen accessories. So go ahead and choose the best parchment paper that will work for you. Get more tips on baking.

Although they’re visually similar, the two shouldn’t be used interchangeably.

Photo: Lucy Lambriex / Getty Images

Both parchment paper and wax paper are kitchen must-haves for people who love to cook and bake. However, despite looking quite similar, there is a distinct difference between the two. One is oven safe and can be used to line cookie sheets and cake pans, while the other is helpful for rolling out dough and wrapping leftovers. When heat isn’t involved, parchment and wax paper can be used interchangeably, but there’s one key factor that sets the papers apart when it comes to using them in the oven.

Parchment is a non-toxic, grease- and moisture-resistant paper specially treated for oven use, and can withstand temperatures up to 450 degrees Fahrenheit. “I use parchment 100 percent of the time when I cook, even in instances where wax paper would suffice,” says chef Ronna Welsh, owner of Purple Kale Kitchenworks cooking school in Brooklyn, N.Y. “This is to eliminate having two rolls of cooking paper in my kitchen, when just one will do.”

When to Use Parchment Paper

Parchment paper is very versatile and can be used for everything from lining baking sheets to wrapping fish, and other dishes that are cooked en papillote. In instances when you’d reach for wax paper, parchment paper will also suffice.

Despite its versatility, it’s commonly used in instances where high heat is necessary because its silicone construction keeps it from melting in the oven and over the stovetop. Use it to line cake pans and baking sheets, as a soft lid for slowly reducing sauces, and as a liner for blind baking pie crust.

On the other hand, wax paper is used for cooking or baking-related tasks that don’t involve heat. “Wax paper is more like craft paper for your kitchen,” says Welsh. “It is also non-stick, but heat intolerant.” Because wax paper has a thin coating of wax on both sides, it can melt and catch fire at high temperatures.

When to Use Wax Paper

Wax paper is often used for baking tasks that don’t require heat. Due to its non-stick nature it’s especially useful when rolling out dough. You can also sift dry ingredients—think flour, sugar, and cocoa—over a piece of wax paper and use it to funnel the contents into your mixing bowl.

“Also, use it to line containers or gift tins and create templates for decorative designs—like letters for chocolate piping or stencils for powdered sugar,” Welsh says.

Additionally, the paper is also useful when wrapping leftovers. Use it to safely store cheese, butter, and more without worrying about those items sticking to the paper like they might with plastic wrap or foil.

Are you tired of your baked goods sticking to the pan? Baker’s Signature Parchment Paper Baking Sheets are the solution to your problem! These pre-cut sheets come in a pack of 120, making baking a breeze. Not only are they convenient, but they are also non-stick, unbleached, non-toxic, and won’t curl or burn.

These parchment paper baking sheets are a must-have for any home baker or professional pastry chef. They are versatile and can be used for a variety of baked goods, from cookies and cakes to bread and pizzas. The convenience of having pre-cut sheets also saves time and effort compared to traditional parchment paper rolls. Plus, the non-toxic and unbleached nature of the sheets ensures a more eco-friendly and healthy baking experience.

Short Baker’s Signature Parchment Paper Baking Sheets are pre-cut, non-stick, and unbleached, making them a must-have for any baking enthusiast. The convenient packaging of 120 sheets ensures a hassle-free baking experience, and the non-toxic nature of the sheets makes them an environmentally friendly choice.

Short Parchment paper baking sheets by Baker’s Signature are a game-changer in the world of baking. With their non-stick and non-toxic properties, these precut sheets ensure that your baked goods turn out perfectly every time. The convenient packaging and easy-to-use nature of the sheets make baking a breeze.

Parchment Paper Baking Sheets by Baker’s Signature Review

Parchment Paper Baking Sheets by Baker’s Signature

These pre-cut non-stick and unbleached baking sheets are perfect for all your baking needs. They won’t curl or burn, and are non-toxic. They come in convenient packaging, with 120 12×16 inch sheets per pack.

Parchment Paper Baking Sheets by Baker’s Signature are a must-have for any home baker. They are pre-cut and non-stick, making baking and clean-up a breeze.

Baker’s Signature prides themselves on providing quality baking products at an affordable price. They are committed to using only high-quality ingredients in their products, and their passion for baking is evident in everything they produce.

Parchment Paper Baking Sheets by Baker’s Signature are an essential tool for any baker. They come pre-cut, making them convenient and easy to use. The non-stick surface ensures that your baked goods won’t stick to the paper, and the unbleached material means that they are non-toxic.

– Pre-cut for ease of use

– Non-stick surface

– Unbleached, non-toxic material

– 12×16 inch size

– Comes in a pack of 120 sheets

I have been using these baking sheets for a while now, and I am very impressed with their quality. They don’t curl or burn, even when baking at high temperatures. I also appreciate that they are non-toxic and unbleached, which is important to me when it comes to food safety.

These baking sheets have many uses beyond just baking. I like to use them to separate items that are freezing, such as burgers or chicken breasts. They also work great for wrapping items in the fridge, like cheese or leftovers.

Personal Experience from our readers:

1. “I love these baking sheets! They make baking and clean-up so much easier. I use them all the time and have recommended them to all of my friends.”

2. “These are the best baking sheets I have ever used. They don’t curl or burn, and everything I bake comes out perfectly.”

3. “I was skeptical about using pre-cut sheets, but these have exceeded my expectations. They are sturdy and don’t tear easily.”

– Pre-cut for convenience

– The 12×16 inch size may not work for everyone’s baking needs

Q: Are these baking sheets reusable?

A: No, these are intended for one-time use only.

Q: Can I use these baking sheets in the microwave?

A: No, these should not be used in the microwave.

Q: Are these baking sheets eco-friendly?

A: Yes, they are unbleached and non-toxic, making them a great option for those looking for a more eco-friendly baking option.

Your Guide to Non-Stick Parchment Paper Alternatives

Baking enthusiasts, listen up! We know you rely on your trusty Baker’s Signature parchment paper sheets for all your baking needs, but did you know there are other options out there? Fear not, we’ve done the research for you and found some similar products to consider.

First up, we have Reynolds Kitchens Non-Stick Parchment Paper. Like Baker’s Signature, these sheets are pre-cut and non-stick, making for easy cleanup. Plus, they’re oven safe up to 425°F, just like your go-to parchment paper.

Next, we have If You Care Unbleached Parchment Baking Sheets. These sheets are also unbleached and come in a convenient packaging, just like Baker’s Signature. They’re also non-toxic and oven safe up to 428°F, slightly higher than your typical parchment paper.

Last but not least, we have Kirkland Signature Non-Stick Parchment Paper. These sheets are not pre-cut, but they are evenly coated with silicone for a non-stick surface. They’re also oven safe up to 420°F, making them a worthy contender.

So there you have it, some parchment paper alternatives to consider. While they may not be your beloved Baker’s Signature, they still offer similar features and can get the job done just as well. Happy baking!

120 Parchment Paper Baking Sheets – What Else Do You Need for Effortless Baking?

When it comes to baking, having the right tools is essential. And with Baker’s Signature Parchment Paper Baking Sheets, half the battle is won. But to truly make the most out of this convenient product, there are a few extras you might want to consider. Here are some suggestions:

1. A Good Quality Baking Pan: While parchment paper can work wonders, it’s important to have a sturdy and reliable baking pan to ensure that your goodies come out perfectly every time.

2. Silicone Baking Mat: For those who love to bake and are conscious about waste, using a silicone baking mat is a great alternative to parchment paper. It’s reusable, non-stick, and easy to clean.

3. Cooling Racks: Once your baking is done, it’s important to let your creations cool properly to avoid “sweating” or becoming soggy. Cooling racks allow air circulation and help your baked goods cool quicker.

4. Decorating Tools: If you love to add decorative touches to your baked goods, investing in a few decorating tools can take your creations to the next level. Think piping bags, icing tips, and edible decorations.

5. Quality Ingredients: No matter how good your baking tools are, using quality ingredients is key. Choose flours, oils, and sugars that are organic, unbleached, and of a high quality to ensure that your baked goods taste as delicious as they look.

With these extras in your baking arsenal, your Baker’s Signature Parchment Paper Baking Sheets will truly shine. Happy baking!

How Baker’s Signature Parchment Paper Baking Sheets Revolutionized My Baking Experience: Personal Experiences and Insights

As a passionate home baker, I’m always on the lookout for products that can take my dessert game to the next level. One such game-changer came in the form of Baker’s Signature Parchment Paper Baking Sheets.

At first, I was skeptical – how different could these baking sheets be from the ones I’d been using? Well, let me tell you, after a single use, I was hooked. The pre-cut, 12×16 inch sheets were the perfect size for my baking trays, and the non-stick coating meant that not a single crumb stuck to the sheet.

But the best part? These baking sheets will not curl or burn, so my macarons and cakes came out evenly baked every single time. No more guessing if the edges were over-baked while the center was undercooked!

But what really impressed me was the fact that these sheets are unbleached and non-toxic, making them a healthier option for my family. And with 120 sheets in each package, I don’t have to run to the store every time I run out of parchment paper.

Of course, like any product, I faced some challenges at first. It took me a couple of tries to adjust my baking timings as the sheets conduct heat differently from the regular ones. But once I figured out the right adjustments, baking with these sheets became a breeze.

All in all, I’m a huge fan of these parchment paper baking sheets and can’t recommend them enough. So if you’re looking to up your baking game, give these sheets a try – I promise you won’t be disappointed!

So, have you tried Baker’s Signature Parchment Paper Baking Sheets yet? What’s your go-to baking product? Let me know in the comments below!

Baker’s Signature offers high-quality Parchment Paper Baking Sheets that are precut, non-stick, unbleached, and come in convenient packaging. With this pack of 120, you can enjoy baking without the hassle of curling, burning, or sticking. Plus, the non-toxic materials ensure safe baking for you and your loved ones.

The days of having trouble finding a short roll of ordinary parchment paper are long gone. Today, various parchment goods are offered by Wrappe Parchment paper manufacturers in India for a growing number of inventive uses in cooking. Whatever you can imagine, there is a paper for it. Use it to double wrap food for the freezer, line cake pans, layer underneath roasted veggies, make biscuits, or even just bake macarons.

As parchment paper manufacturers we advise purchasing several types of parchment paper sheets if the thought of simplifying things in the kitchen appeals to you. This is a product that is quite useful and may be used frequently. The amount of heat resistance and oven safety of your parchment paper sheets can vary, so here’s a quick pro tip: always check.

A Roll of Parchment Paper

This roll of parchment paper is ideal if you want to line your parchment paper for baking pans and sheets, especially the ones that are difficult to clean. This Parchment Paper roll from the well-known Wrapee brand offers a lot of flexibility.

You can select the size you require from a total of 60.5 square feet that is 15 inches wide; just use the effective finger notch for cutting into any shape you desire. This paper can withstand temperatures up to 400 degrees in the oven, microwave, and freezer. This Parchment Roll for baking works well for retaining fat when cooking in the oven in addition to being beneficial for baking cookies and other delicacies.

Parchment Baking Sheets

To save having to guesstimate your measurements, Wrapee Parchment paper manufacturers in India has precut this parchment paper into 24 sheets. These Wrapee parchment paper sheets are chlorine-free and unbleached, just like the rest, so you can bake whatever you want.

The 12.5 by 16-inch sheets are simple to use and fit into common baking pans and cookie sheets. They can also be used in the microwave and oven up to 428 degrees. One helpful hint from the business? Use this parchment paper to reheat leftover pizza in the oven; the cheese won’t cling.

What to Look for When Purchasing a Type of Parchment Paper for baking

There are two varieties of parchment paper: bleached and unbleached. Unbleached parchment paper is brown and free of chlorine, in contrast to bleached parchment paper, which is white and has undergone a chlorine-free bleaching procedure. Both baking or cooking is effective; however, it is entirely up to you which one you employ.

Size

If you bake or cook frequently, you might choose to have a few of these papers on hand in your kitchen. This paper comes in a variety of sizes and shapes. There are a variety of alternatives available to suit your needs and preferences, ranging from rolls where you may choose how much you need, to ones that are precut in lengths to fit a cookie sheet or circular shapes to fit a round cake pan, to ones that have preprinted forms for setting out cookies.

Packaging

Paper parchment is a highly adaptable and practical item to have on hand. Using parchment paper makes cleanup considerably simpler. Countertops can be covered, baking pans or cake pans can be lined, ingredients can be poured, and vegetables or fish can be wrapped. What about the packaging, though? The packaging should feature a tear strip that enables cutting of the sheets and be strong enough to handle sheets being neatly ripped off. Will the paper lie out flat on the pan you’re using if it arrives folded or rolled, or will it roll back up or leave wrinkles in whatever you’re baking? Consider the packaging of the parchment paper and how it can impact the food you are baking or cooking.

Final Conclusion

The Wrappe Parchment paper manufacturers in India are the finest option if sustainability is high on your priority list. Wrappe parchment paper sheets are a great way to reduce the amount of time you spend cleaning up after baking. These pre-cut, non-stick sheets can be used for just about anything from cookies and cake to roasting vegetables. The sheets by parchment paper manufacturers Wrappe offer quick, even heating that distributes heat more evenly and helps maintain a consistent temperature throughout your bake. The resulting thin and crisp cookies or treats are sure to get rave reviews from friends and family alike; plus, you don’t have to worry about sticking or slipping since the parchment is oil-resistant. Cleanup couldn’t be simpler – once you’re done with your wrap, simply toss it in the trash or recycle it!

There are different types of greaseproof papers in the market that may look the same but actually are totally different products. Some examples of those include:

Butter paper (sometimes called as sandwich paper) does not have a non-stick surface, so it should not be used for baking. Instead it is ideal e.g. for protecting the chopping board when preparing for instance fish, raw meat, onion, chili or beetroot, or for packaging and wrapping fatty and moist food for instance when going for a picnic.

Waxed paper (or wax paper) actually has wax on it, and it has a non-stick and water resistant surface. However, it is not heat-resistant and should not be used in the oven. NOTE: Baking paper can be used in most applications that call for wax paper. However, the reverse is not true, as using wax paper may cause smoke in the oven and affect taste.

Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications. It has a non-stick surface which prevents food from sticking. They are also highly heat-resistant and can be used in temperatures up to 220°C.

SAGA baking paper is a unique innovation and contains more properties than traditional baking paper. It is a perfect partner for all kinds of baking, cooking (even in boiling water) and food preparation applications. SAGA baking paper ensures that food does not stick on trays, cake forms or dishes, and because no oil is needed to coat them, it also means easier dishwashing. SAGA baking paper can be also used for decorating, grating and rolling out – it can even be used in the microwave. Both sides of SAGA paper are siliconized and non-stick, so you can use the paper both ways. To guarantee maximum food hygiene and environmental performance, SAGA baking papers are white. They are also biodegradable and compostable.