Waffles

Another recipe that will help you effectively use the extra egg whites that remain after making custards, Easter cakes, crème brulee and Viennese cookies. Delicious delicate waffles that are combined with a variety of toppings (syrups, jams, whipped cream, ice cream, etc.). And they are good on their own, just with powdered sugar. Such waffles … Read more Vanilla waffles with egg whites

The apricot season is also in play! The recipe for apricot jam is on its way, but for now, keep the apricot waffles 🙂 The dough for them is prepared with condensed milk and turns out to be soft and with a pleasant sweetness. It is better to take apricots for these waffles of medium … Read more Apricot waffles with condensed milk

My waffle iron is either idle or actively working 🙂 There is no third. Not so long ago I shared with you a recipe for apple waffles here. Now I’m giving away the recipe for ginger waffles. It contains ginger and cinnamon – just like in Christmas cookies. The dough itself is biscuit butter. That … Read more Ginger waffles

Get out your waffle makers and get a new portion of apples from the balcony)))) We will bake apple waffles. The dough for them is kneaded as simply as possible from the most trivial ingredients. I quickly kneaded the dough, grated the apples, mixed everything – and bake for myself 🙂 There are such waffles … Read more Apple waffles