Ultimate Chocolate Chip Cookies

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We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.

This chocolate chip cookie recipe is truly the best. Just take it from the 14,000 members of the Allrecipes community who have given it rave reviews! These chocolate chip cookies are beloved because they’re soft, chewy, and absolutely irresistible. Our top-rated recipe for chocolate chip cookies will quickly become your go-to.

Perhaps more than any other baked good, cookies seem to be able to evoke the simple joys of childhood — when an afterschool Oreo or freshly baked chocolate chip cookie dipped into a glass of ice-cold milk was the single best event of the day. Even as adults, the sweet snacks continue to evoke giddiness and delight, whether your cookie of choice is a soft red velvet cookie, a crispy old-fashioned butter cookie, or a layered chocolate sandwich cookie.

As indulgent as it can be to stop into our favorite local bakery to pick up an after-work cookie (or six), there’s truly nothing like baking cookies at home. What could be better, after all, than nibbling raw cookie dough, taking in the sweet scent of the cookies as they bake, and getting to enjoy the still-warm treats just seconds out of the oven? Fortunately, most cookie recipes don’t require professional baker levels of skill — just some good ingredients, patience, and a hot oven. And speaking of that last factor, baking temperature and time are probably two of the most critical factors to ensuring your cookies will turn out perfectly — as well as where you decide to place the rack inside that toasty oven.

Choose the oven’s middle rack when baking cookies

If you regularly bake cookies but aren’t quite sure which rack to slide your treats onto, let us answer that right now: It’s the middle rack. Most ovens heat from the bottom, according to Taste of Home, therefore, any cookies placed on the bottom rack are apt to burn before they’re cooked through, and any placed on the top rack will bake slowly and unevenly. The outlet recommends baking cookies on the oven’s middle rack, whose temperature is a happy medium between too hot and too cool and is also the part of the oven with the most air circulation. The hot air circulating above, below, and around the cookies will help bake them evenly, ensuring a soft texture.

But as anyone who has prepped dozens for a holiday cookie swap knows, usually only one sheet of cookies fits on an oven rack — especially if it’s placed on the rack horizontally, as recommended by Taste of Home. So if you’re juggling several batches, a workaround offered by the outlet is to place one sheet on the top rack and one on the middle rack, add two minutes to the cookies’ bake time, and swap the sheets’ positions halfway through. So now you know. When it’s time to bake cookies, head straight for the happy medium of your oven’s middle rack.

The cook-and-flip method works for pancakes, but will it work for cookies? Yes!

I was intrigued and had to find out whether this actually works. Spoiler alert: it does, but the process is trickier than the video makes it look. After several attempts, I finally got some delicious results. Here’s how to make chocolate chip cookies in a skillet and a few tips to keep in mind if you try it.

By flipping cookies on a skillet like a pancake, both sides get crispy.

How to Make Chocolate Chip Stovetop Cookies in a Skillet

Prepare your skillet by lightly greasing it. The video used butter but I used nonstick cooking spray. You can also skip greasing and use a nonstick skillet instead.
Using a cookie scoop or rounded tablespoon full, drop a few cookies on the skillet and press them down lightly with the back of a spoon.
Place skillet on the stove and set the burner to low heat. Cover with a lid (aluminum foil works, too) and cook for 15-20 minutes, carefully flipping once halfway through or when the edges start to get golden brown. This was the trickiest part, but I found 16 minutes total to be the sweet spot.
Take the skillet off the heat and let it cool for a few minutes. Transfer cookies to a cooling rack and (for the hardest part) wait until they cool before digging in.

Without flipping, the cookie (left) looks similar to a regular baked version. On a light-colored greased pan, the cookie (center) was crispy and chewy. On an ungreased dark skillet, the cookie was more crispy but still chewy.

Stovetop Cookie (“Pancookie”) Baking Tips

Many skillet baking methods resulted in variations similar to those you’d have when baking cookies in the oven. For example, the cookies I attempted on my darker skillet turned out more brown on the bottom than on my lighter skillet. If you have a preference for your chocolate chip cookies, use some trial and error with one or two cookies until they’re just the way you like them. Here are a few tips that helped me achieve my favorite cookie version: crispy on the outside and chewy on the inside.

Starting with a cool pan is critical. Make sure your stovetop is off, or your skillet is off the heat to prevent the cookies from spreading too much. If your dough seems greasy, give them a quick chill (at least 30 minutes) in the fridge.
Use low heat to start. I used medium heat during my first attempt, which caused the cookies to darken too quickly before they had a chance to cook through.
Some of the comments on the video asked if you need to flip the cookies halfway through baking. If you choose not to flip the cookies as I did, they still turn out tasty and have a more classic cookie appearance.
If you decide to flip your cookies, wait until the edges are golden brown. They will be delicate either way (I had a few break), so try to get your spatula all the way beneath before trying to turn them.

Although I mastered stovetop cookies in a skillet, I won’t use it often. I’d rather just plop all the dough onto a baking sheet knowing there’s a better chance they’ll bake evenly in a temperature-controlled oven. There’s too much guesswork and risk of burning the cookies for me to want to make them stovetop cookies. But if you don’t have a functioning oven and love to cook, this is definitely a way to satisfy your cookie craving.

With crisp golden brown edges and chewy middles, these Toaster Oven Chocolate Chip Cookies are perfect for satisfying your next cookie craving. The simple small batch recipe is easy to throw together and makes 5 hard-to-resist cookies. We dare you to eat just one!

Over the years I’ve been working to perfect this little Toaster Oven Chocolate Chip Cookies recipe.

Trying different amounts of sugar and butter, experimenting with the egg, and figuring out the best way to bake them in our toaster oven (if you’ve got a convection fan, use it!).

The result: 5 seriously yummy chocolate chip cookies. They’re crispy on the outside, stuffed with gooey melted chocolate, and have a delightfully chewy texture. Bookmark this recipe because you’re going to want to make it a lot!

Ingredient Notes

1 Tablespoon Beaten Egg: Don’t add the whole egg, it’s too much for a recipe this small. If you’re looking for ideas to use up any leftover egg try these Cake Mix Mini Cakes, Triple Ginger Cookies, or Chocolate Chip Pecan Oatmeal Cookies.

We’ve also made this recipe using an egg yolk instead of the beaten egg.

I find the cookies a little heavy but Tim thinks they’re delicious. So if you’ve got an egg yolk that needs to be used up, give it a try and see what you prefer.

How to Make Chocolate Chip Cookies In A Toaster Oven

1. Cream the Butter and Sugars

Start by creaming the softened butter and sugars together until smooth. Then add the tablespoon of beaten egg and vanilla, and mix until combined.

2. Mix The Dough

Sprinkle the flour, baking soda, baking powder, and salt over the egg mixture. Stir just until the dough starts to come together.

When a few streaks of flour remain, set aside a few chocolate chips for topping later and toss the rest into the bowl.

This is a good time to stir in anything else you’d like to add like chopped nuts, sprinkles, or dried fruits. Mix just until everything is incorporated into the cookie dough.

3. Chill For Better Flavor

Next, chill the dough for at least 30 minutes. Chilling the dough makes the cookies chewier, and more flavorful, and keeps them from spreading too much.

4. Preheat The Toaster Oven

Once you’re ready to bake the cookies, start by adjusting the rack in your toaster oven. Our oven has 3 rack placements.

I find the middle rack is the best for baking cookies. If you only have two placements, use the lower one.

For a standard toaster oven preheat to 350°F. If you’re using a convection toaster oven, reduce the temperature to 325°F.

5. Grab A Pan

The cookies can be baked on either an ungreased sheet pan or a pan lined with a silicone baking mat.

6. Get Scooping

Scoop or roll the dough into 1½ Tablespoons-sized balls and place on your pan. Try to give at least 1 ½ to 2 inches of space between the balls.

7. Bake Until Golden

Bake the cookies for about 6 to 10 minutes. We like our cookies to have chewy middles but nice and crispy edges so I wait until the edges are lightly browned and the middles are puffed and just a tiny bit underbaked.

Once the cookies are baked to your liking, remove them from the oven.

Quickly press any reserved chocolate chips into the tops. Sometimes I’ll also sprinkle them with coarse sea salt.

Let the cookies cool on the pan for 5 minutes (or 10 minutes if you’re using a flax egg). Then use a spatula to transfer them to a rack to cool them completely.

Now, grab a cold glass of milk and dig in!

Is There A Way to Make Them Without The Egg?

Yes! You can substitute a small flax egg.

Mix together 1 teaspoon of flax meal and 1 tablespoon water.
Let the mixture sit for 5 minutes to thicken.
Give the mixture a stir and add it to the recipe where the beaten egg is called for.

The baked cookies will be a little flatter and crispier on the edges. They’re also very delicate straight out of the oven. So I like to let them cool for longer on the pan (about 10 minutes) before moving them to a rack to cool completely.

Toaster Oven Baking Tips

Baking Times: The chilled cookie dough usually takes 7 minutes in our larger countertop oven but takes more like 9 to 10 minutes in our tiny 4-slice toaster oven.

Over the years I’ve learned that every oven (or toaster oven) bakes differently. My favorite way to figure out the best baking time for any recipe is to bake a test cookie, you can find step-by-step directions in this Cookie Baking Tips post.

Convection: If you’re using a convection toaster oven, reduce the temperature to 325°F and start checking on your cookies after 5 or 6 minutes.

Store-bought Cookie Dough Convection Tests

Cookies are my favorite thing to bake with the convection option on our countertop oven. They come out with nice crispy edges and soft under-baked middles.

Avoid Dark Pans: Most toaster ovens come with a dark roasting pan that’s not great for baking cookies with.

That’s because the darker metal can burn the bottoms of the cookies. Instead, we like to use a light-colored pan like one of these toaster oven sheet pans.

Lining The Pan: Since parchment paper is one of those things you shouldn’t put in your toaster oven, we like to use a small silicone baking mat.

These cookies can also be baked on an ungreased sheet pan. If you go this route, you may need to bake them in a few batches to give the cookies enough space.

More Toaster Oven Dessert Recipes

2 tablespoons (28 grams) Unsalted Butter, at room temperature
2 tablespoons (25 grams) Packed Brown Sugar
1 tablespoon (12 grams) Granulated Sugar
1 tablespoon (15 grams) Well-Beaten Egg, do not add the whole egg
1/4 teaspoon Vanilla Extract
1/3 cup (40 grams) Unbleached All-Purpose Flour
1/8 teaspoon Baking Soda
1/8 teaspoon Baking Powder
1/8 teaspoon Fine Sea Salt
3 tablespoons (40 to 45 grams) Semi-Sweet Chocolate Chips, or more as desired

Instructions

In a medium bowl, add the butter and sugars. Using a rubber spatula or wooden spoon, cream together until combined.
Mix in the tablespoon of beaten egg and vanilla.
Sprinkle the flour, baking soda, baking powder, and salt over the mixture and stir until combined.
Reserve a few chocolate chips for topping the cookies after baking, then stir in the rest.
Refrigerate the dough for at least 30 minutes.
When ready to bake, adjust your toaster oven cooking rack to the middle position and preheat to 350°F using the BAKE setting. If using a convection toaster oven, reduce the temperature to 325°F.
Line a quarter sheet pan with a silicone baking mat or leave it ungreased.
Roll or scoop the dough into 1½ tablespoons sized balls and place on the prepared pan, arranging them at least 2-inches apart.
Let the cookies sit on the pan for 5 minutes before transferring to a rack to cool completely.

Beaten Egg – To measure the beaten egg, crack an egg into a bowl and beat with a fork until the white and yolk are combined. Measure out 1 tablespoon. Refrigerate leftover egg and use it within 24 hours.

Egg Yolk – A large egg yolk can be substituted for the beaten egg.

Flax Egg Option – Combine 1 teaspoon of flax meal with 1 tablespoon of water. Allow the mixture to sit for 5 minutes. Add to the recipe when the beaten egg is called for. The cookies will be more delicate when warm, let them cool on the pan for at least 10 minutes.

Flour – We’ve had success substituting an equal amount of white whole wheat flour and bread flour for the all-purpose flour. The bread flour results in a thicker and chewier cookie. The cookies made with white whole wheat flour were also thicker with a light nutty flavor.

Chocolate – You can use chips, chunks, or add some of your favorite bar of chocolate roughly chopped. We like semi-sweet chocolate but feel free to substitute milk chocolate or dark chocolate if you want. Coated chocolate candies are a great option too!

Storage – You can store any leftover cookies in a covered container on the counter for 2 days. Or freeze for up to 1 month for the best flavor.

Rewarming Cookies in the Microwave – Place on a microwave-safe plate and heat for 15 to 20 seconds.

Rewarming Cooking in the Toaster Oven – If frozen, let cookies thaw on the counter for 15 to 20 minutes. Then set your toaster oven to 300°F on the BAKE setting. Place cookies on an ungreased sheet pan and add to the toaster oven. Press start (no need to preheat). The cookies should be warmed with melty chocolate in about 2 to 4 minutes.

1 Cookie
Amount Per Serving:
6.8g 3.6g

Cookies are one of the most popular treats, and everyone has a favorite recipe. Whether you like them soft and chewy or crispy and crunchy, there’s a recipe out there for you. But how do you know how long to bake cookies at 350 degrees? This guide will help you determine the perfect baking time for your favorite cookies.

What are the benefits of baking Cookies at 350 degrees?

The benefits of baking cookies at 350 degrees include evenly baked cookies and the ability to control the spread of the cookie dough. Baking cookies at a lower temperature may cause the cookies to spread too much and become thin and crispy. However, if the temperature is too high, the cookies may become dry and hard. Baking at 350 degrees allows you to achieve a perfect balance of crispiness and chewiness.

What type of Cookie is best baked at 350 degrees?

-Chocolate chip cookies: 10-12 minutes

-Oatmeal raisin cookies: 12-14 minutes

-Peanut butter cookies: 12-14 minutes

-Snickerdoodle cookies: 12-14 minutes

-Sugar cookies: 8-10 minutes

The time it takes to bake a cookie also depends on its size. Smaller cookies will obviously bake faster than larger ones. If you are unsure, err on the side of caution and start checking your cookies a minute or two before the suggested baking time. You can always put them back in the oven for a minute or two if they need more time.

And finally, every oven is different. Some run hot, some run cold. That’s why it’s always important to keep an eye on your cookies while they’re in the oven. The best way to do this is to set a timer for the minimum suggested baking time, and then check on your cookies every minute or so until they look done.

This is a difficult question to answer because it depends on so many factors, including the type of cookie, the size of the cookie, and the oven. However, in general, cookies should be baked at 350 degrees for 10-12 minutes. If you are using a convection oven, you may want to reduce the baking time by a minute or two. You’ll know the cookies are done when they are golden brown and slightly firm to the touch. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How Long To Bake Shortbread Cookies At 350°F

Shortbread cookies are a classic holiday treat, but they’re also delicious any time of year. If you’re wondering how long to bake shortbread cookies at 350°F, the answer depends on a few factors.

The type of shortbread cookie you’re making will affect the baking time. For instance, Scottish shortbread is typically baked for a shorter amount of time than other types of shortbread. This results in a more crumbly cookie. If you’re looking for a denser, richer cookie, you’ll need to bake it for a bit longer.

Another factor that will affect the baking time is the size of your cookies. Smaller cookies will obviously require less time in the oven than larger ones.

Finally, the level of moisture in your dough will also play a role. If your dough is on the dry side, it will bake up quicker than a dough that is more moist.

Keeping all of these factors in mind, here is a general guide for how long to bake shortbread cookies at 350°F:

For Scottish shortbread: 12-15 minutes

For other types of shortbread: 15-20 minutes

For small cookies: 10-12 minutes

For large cookies: 18-20 minutes

How Long To Bake Chocolate Chip Cookies At 350°F?

Chocolate chip cookies should be baked at 350°F for about 10-12 minutes. This will give them a nice, golden brown color and ensure that they are cooked all the way through. Keep an eye on them towards the end of the baking time so that they don’t overcook!

Once your cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them keep their shape and prevent them from breaking apart.

How Long To Bake Oatmeal Cookies At 350°F

Oatmeal cookies are a delicious and versatile treat. You can make them with raisins, chocolate chips, nuts, or keep them plain. They can be soft and chewy or crisp and crunchy. No matter what your preference, if you’re wondering how long to bake oatmeal cookies at 350°F, the answer is about 10-12 minutes.

This general baking time will result in a soft and chewy cookie. If you like your cookies on the crispy side, you can bake them for a minute or two longer. Just be careful not to overbake them, or they’ll end up dry and crumbly.

As with all cookies, the size of your oatmeal cookies will also affect the baking time. Smaller cookies will obviously require less time in the oven than larger ones.

Another factor to keep in mind is the level of moisture in your dough. A dough that is on the dry side will bake up quicker than a dough that is more moist. If your dough seems too dry, you can add a little bit of milk or water to it before baking.

Finally, if you’re adding mix-ins like raisins or chocolate chips, they will also affect the baking time. If you’re using dried fruit, be sure to soak it in hot water for a few minutes before adding it to the dough. This will help it plump up and prevent it from burning during baking.

Chocolate chips will also melt during baking, so keep an eye on your cookies and take them out of the oven as soon as they appear to be done.

With all of these factors in mind, here is a general guide for how long to bake oatmeal cookies at 350°F:

For small cookies: 8-10 minutes

For large cookies: 10-12 minutes

For crispy cookies: 12-14 minutes

If you’re unsure whether your cookies are done, err on the side of caution and take them out of the oven sooner rather than later. Better to have slightly undercooked cookies than burnt ones!

What are some tips for baking Cookies at 350 degrees?

Here are a few tips for baking cookies at 350 degrees:

– Preheat your oven before you start baking. This will help ensure that your cookies bake evenly.

– Use a baking sheet lined with parchment paper or a silicone baking mat. This will prevent your cookies from sticking to the pan and make cleanup a breeze.

– If your recipe calls for chilling the dough, make sure to do so before you bake. Chilled dough will spread less in the oven and result in thicker, more flavorful cookies.

– Be careful not to over-bake your cookies. They should be golden brown and slightly firm to the touch when they’re done.

– Let your cookies cool on the baking sheet for a few minutes before transfer them to a wire rack to cool completely. This will help them stay soft and chewy.

Factors that affect how long to bake Cookies

1. The type of cookie: Drop cookies will generally bake faster than cutouts, which will bake faster than bar cookies.

2. The size and thickness of the cookie: Smaller, thinner cookies will bake faster than larger, thicker ones.

3. The oven temperature: A higher oven temperature will cause the cookies to bake faster, while a lower oven temperature will cause them to bake more slowly.

4. The type of baking sheet: A dark baking sheet will cause the cookies to bake more quickly than a light-colored one.

6. The ingredients: Some ingredients, such as chocolate chips, will cause the cookies to bake more quickly than others.

7. The recipe: Some recipes simply call for a shorter baking time than others.

How to adjust the cooking time for different types of Cookies?

Different types of cookies require different cooking times in order to achieve the desired result. For example, sugar cookies are typically baked for a shorter amount of time than chocolate chip cookies. Here are some tips on how to adjust the cooking time for different types of cookies:

-Sugar cookies should be baked for 8-10 minutes at 350 degrees Fahrenheit.

-Chocolate chip cookies should be baked for 10-12 minutes at 375 degrees Fahrenheit.

-Oatmeal cookies should be baked for 12-14 minutes at 350 degrees Fahrenheit.

As a general rule, it is always better to err on the side of undercooking rather than overcooking your cookies. This will ensure that they are soft and chewy rather than hard and crunchy. If you are unsure of the cooking time, it is always better to check on the cookies frequently so that you can remove them from the oven as soon as they are done.

How to make sure your Cookies come out perfectly every time?

1. Make sure your ingredients are fresh. This is key to getting the perfect cookies. If your flour is old, it may not rise as well, and your cookies will be dense.

3. Preheat your oven before you start baking. This will help ensure that your cookies bake evenly.

4. Use the right type of cookie sheet. If you use a dark cookie sheet, your cookies will brown too quickly on the bottom and may burn. A light-colored cookie sheet will prevent this from happening.

5. Do not overbake your cookies. They should be just lightly browned on the edges and still soft in the center. If you overcook them, they will be hard and dry.

Now that you know how to make perfect cookies, put your skills to the test and bake up a batch today!

How Many Cookies Should You Put On A Baking Sheet?

The answer to this question depends on the size of your baking sheet and the size of your cookies. For example, if you have a large baking sheet and you are making small cookies, you may be able to fit up to 24 cookies on one sheet. On the other hand, if you have a small baking sheet and you are making large cookies, you may only be able to fit 12 cookies on one sheet. Ultimately, it is up to you how many cookies you want to bake at one time. Just make sure that they have enough space to spread out so that they bake evenly.

How To Properly Arrange Your Cookies For Baking?

No matter how many cookies you are baking at one time, it is important to properly arrange them on the baking sheet. This will help ensure that they bake evenly and come out looking nice. Here are a few tips for properly arranging your cookies on a baking sheet:

– Place the cookies at least 2 inches apart from each other. This will give them enough space to spread out while they are baking.

– If you are making large cookies, you may want to place them only 1 inch apart from each other. This way, they will have less chance of spreading too much and becoming misshapen.

– Make sure that the cookies are all facing up. This will help them bake evenly on top and bottom.

– If you are baking multiple sheets of cookies at one time, rotate them halfway through the baking process. This will help ensure that they all bake evenly.

How To Tell When Your Cookies Are Ready?

The best way to tell if your cookies are ready is to use a timer. Set the timer for 2-3 minutes less than the recommended baking time. When the timer goes off, take a look at your cookies. They should be lightly golden brown and set. If they are still doughy in the middle, put them back in the oven for another minute or two. Keep an eye on them so that they don’t overcook!

What are some common mistakes people make when baking Cookies at 350 degrees?

1. Overcooking the cookies – this is a common mistake, as people tend to think that cooking the cookies for longer will make them more crispy. However, this actually makes them more likely to burn. It is important to take the cookies out of the oven when they are just lightly browned, as they will continue to cook and brown slightly as they cool on the baking sheet.

2. Not using enough flour – another common mistake people make when baking cookies is not using enough flour. This can result in cookies that are too soft and difficult to work with. Be sure to use enough flour so that the dough is easy to handle and forms nice, uniform cookies.

3. Using old or expired baking soda – using old or expired baking soda can cause the cookies to spread too much and not bake properly. Be sure to check the expiration date on your baking soda and make sure it is still good before using it.

4. Not chilling the dough – many cookie recipes require that the dough be chilled before baking, but people often skip this step. Chilling the dough helps to prevent spreading and results in a more uniform cookie.

5. Overcrowding the baking sheet – when cookies are baked too close together on the baking sheet, they can fuse together and become difficult to remove from the pan. Be sure to leave enough space between cookies so that they have room to spread out during baking.

6. Using dark non-stick pans – using dark-colored non-stick pans can cause the bottoms of the cookies to overbake and become too brown. If you must use a dark-colored pan, be sure to reduce the baking time slightly.

7. Not preheating the oven – not preheating the oven is a common mistake that people make when baking cookies. Be sure to preheat the oven so that the cookies bake evenly and do not overcook on one side.

8. Using the wrong type of sugar – using the wrong type of sugar can also cause problems when baking cookies. Be sure to use granulated sugar or light brown sugar, as these types of sugar will dissolve more easily and result in a more consistent cookie.

9. Overworking the dough – people often make the mistake of overworking the cookie dough. This can result in cookies that are tough and difficult to work with. Be sure to mix the dough just until it is combined and then stop, as further mixing will only make the dough tougher.

10. Not using enough butter – another common mistake people make when baking cookies is not using enough butter. This can cause the cookies to spread too much and not bake properly. Be sure to use enough butter so that the dough is easy to handle and forms nice, uniform cookies.

Ingredients

cups Gold Medal™ all-purpose flour
teaspoon baking soda
cup butter, softened
cup granulated sugar
cup packed brown sugar
cups semisweet chocolate chips
cup coarsely chopped nuts, if desired

Gold Medal Flour

Common Mistakes To Avoid When Bake Cookies at 350 Degrees

– Overcooking: Cookies are done baking when they are lightly golden brown and set, but still soft to the touch. Be sure to remove them from the oven before they get too dark, as they will continue to cook slightly after being removed.

– Undercooking: If your cookies are undercooked, they will be soft and gooey in the center. Be sure to bake them until they are set and lightly golden brown for the best results.

– Not rotating the baking sheet: For even baking, it’s important to rotate the baking sheet halfway through cooking. This ensures that all of the cookies bake evenly.

– Not cooling completely: Cookies need to be cooled completely before being stored or they will stick together. Be sure to let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

By avoiding these common mistakes, you’ll be well on your way to perfect cookies every time! 350 degrees is the perfect temperature for baking cookies, so as long as you avoid these pitfalls, you’ll be sure to end up with delicious results.

The Bottom Line

The final answer to the question of how long to bake cookies at 350 degrees Fahrenheit is about 10 minutes. This will result in a perfectly golden and delicious cookie that is sure to please any crowd. However, it is important to keep in mind that ovens may vary slightly, so be sure to keep an eye on your cookies as they bake. With this information in hand, you are now ready to start baking some amazing cookies for all occasions!

William’s goal is to provide his customers with healthy, delicious food that is also affordable and develop Swartzsdeli.com into a comprehensive information site specializing in cooking and cuisine to a new level to help reach a wide range of housewives and readers.

The number of cookies you can put on a baking sheet at one time will depend on the size of your cookie cutter and the amount of dough you have. For example, if you are using a 2-inch cookie cutter and have 1/2 cup of dough, you will be able to fit 12 cookies on one baking sheet. It’s always best to err on the side of caution and make fewer cookies per batch so that they have plenty of space to spread out and bake evenly. This also helps to prevent them from sticking together.

So how many cookies should you put on a baking sheet? A good rule of thumb is to start with no more than 12 cookies per sheet, and increase or decrease the number as needed based on the size of your cookies and the amount of dough you have. With these guidelines in mind, you’ll be sure to end up with perfectly baked cookies every time!

FAQs

1. What is the ideal oven temperature for baking cookies?

The ideal oven temperature for baking cookies is 350 degrees Fahrenheit. This is the standard oven temperature for most cookie recipes.

2. How long should I bake cookies at 350 degrees?

Cookies should be baked for 2-3 minutes less than the recommended baking time. This will ensure that they are not overcooked and become too brown.

3. What type of sugar should I use for cookies?

The best type of sugar to use for cookies is either granulated sugar or light brown sugar. These types of sugars dissolve more easily and result in a more consistent cookie.

4. How can I prevent my cookies from spreading too much?

There are a few things you can do to prevent your cookies from spreading too much. First, be sure to use enough flour so that the dough is easy to handle and forms nice, uniform cookies. Second, chill the dough before baking so that it is easier to work with and less likely to spread. Finally, avoid overcrowding the baking sheet so that the cookies have room to spread out during baking.

5. How can I prevent my cookies from sticking to the pan?

To prevent your cookies from sticking to the pan, be sure to use a non-stick cookie sheet or line the cookie sheet with parchment paper. You can also coat the pan with a light layer of cooking spray.

6. What is the best way to store cookies?

Cookies can be stored in an airtight container at room temperature for up to 1 week. If you need to store them for longer, they can be frozen for up to 3 months.

7. Can I make cookies ahead of time?

Yes, you can make cookies ahead of time. Simply bake the cookies and then store them in an airtight container at room temperature. They will be fresh for up to 1 week. Alternatively, you can freeze the baked cookies for up to 3 months.

8. What is the best way to thaw frozen cookies?

The best way to thaw frozen cookies is to let them sit at room temperature for about 30 minutes. Alternatively, you can place them in the refrigerator for a few hours or overnight.

9. How can I make my cookies softer?

If your cookies are too hard, you can try adding a little bit of milk or cream to the dough. This will help to soften the cookies and make them more moist.

10. How can I make my cookies chewier?

If you want your cookies to be chewier, you can try adding a little bit of molasses or honey to the dough. You can also add some extra egg yolks to the recipe. These ingredients will help to make the cookies more chewy and moist.

11. How can I make my cookies crunchier?

If you want your cookies to be crunchier, you can try adding a little bit of cornstarch or flour to the dough. You can also try baking the cookies for a shorter amount of time.

12. Is it better to bake cookies at 350 or 375?

The ideal oven temperature for baking cookies is 350 degrees Fahrenheit. This is the standard oven temperature for most cookie recipes. However, if you want your cookies to be crunchier, you can bake them at 375 degrees Fahrenheit for a shorter amount of time.

What Happens if You Bake Cookies at a Lower Temperature?

Baking your cookies at a lower temperature may cause them to take longer to bake, which can result in dry, overcooked cookies. Additionally, low temperatures can cause cookies to spread too thickly and become cake-like in texture. For these reasons, it’s best to stick with 350 degrees when baking your cookies.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

There are a few ways to tell when your cookies are ready. The most reliable method is to use a timer and bake them for the specified amount of time in the recipe. You can also insert a toothpick into the center of a cookie to check for doneness – it should come out clean or with just a few crumbs attached. Lastly, keep in mind that cookies will continue to cook slightly once they are removed from the oven, so be sure to take that into account when determining how long to bake them.

There are several benefits to baking your cookies at 350 degrees. For one, this temperature ensures that your cookies will be cooked through without being burnt. Additionally, 350 degrees is the perfect temperature for creating a nice, crispy exterior while still keeping the interior soft and chewy – something that many people look for in a good cookie.

How to Bake Cookies at 350ºF

– Preheat oven to 350ºF and line a baking sheet with parchment paper.

– In a bowl, cream together butter and sugar until light and fluffy.

– Beat in eggs, one at a time, then stir in vanilla extract.

– In another bowl, whisk together flour, baking powder, and salt.

– Gradually add to wet ingredients, mixing until everything is well blended.

– Fold in chocolate chips.

– Drop dough by rounded tablespoons onto the prepared baking sheet.

– Bake for 8-10 minutes, or until cookies are lightly golden brown and set.

– Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

This is a basic recipe for chocolate chip cookies. For other flavor variations, you can add in different mix-ins like nuts, dried fruit, or candy. You can also bake the cookies for a shorter or longer time depending on your desired level of doneness – a minute or two more for extra crispiness, a minute or two less for a softer cookie.

Tips for Bake Cookies at 350ºF

– If your cookies are spreading too much, try chilling the dough for 30 minutes before baking.

– For an even bake, make sure to rotate the baking sheet halfway through cooking.

– To prevent the cookies from sticking to the pan, let them cool completely before removing them.

– Store in an airtight container at room temperature for up to a week.

Here’s the 101 on how to bake our cookie dough at home.

Now that you have your hands on our 16oz edible and ready-to-bake chocolate chip cookie dough, let’s breakdown the baking how-to’s.

First off to note, all oven are not created equally and that’s totally fine!

Baking cookies in a gas oven will take a little longer, a toaster oven will take less time, and a conventional oven will land somewhere in the middle. And if you can brave an air-fryer, your reward of freshly baked cookies comes even quicker.

Baking Instructions

1. Pre-heat your oven to 325 degrees fahrenheit.

2. Prepare a non-stick pan or use parchment paper for best results.

3. Roll out your cookies to your ideal size and place on the baking sheet at least 1 inch apart.

Baking times based on size:

1oz cookies (16 dough balls): 7-10 minutes

2oz cookies (8 dough balls): 9-11 minutes

4oz cookies (4 dough balls): 15-18 minutes

You know your cookies are ready when the middle of the cookies aren’t glossy and they have a nice golden color.

4. Let cool and enjoy!

We always recommend starting with the minimum minutes suggested based on size and going up from there if your cookies need more time to bake.

Some more tips:

If frozen, let your dough thaw in the refrigerator over night before baking. It’s ideal to bake the cookies right out of the refrigerator, not at room temperature to reduce spreading.
If using a toaster oven, put the rack in the middle row not at the bottom. This will reduce the risk of the bottoms browning too much.
If using an air fryer, we suggest pre-heating before baking the cookies as well as spraying a non stick spray. Start with 3 minutes and go from there as needed.
Adding salt flakes before baking is optional but HIGHLY recommended!

Allrecipes Community Tips and Praise

“This has been my go-to chocolate chip cookie recipe since I found it on Allrecipes several years ago,” says GCKJA. “The recipe is not the ‘back of the bag’ recipe, with different ratios of all ingredients and that’s what makes these cookies so darned good!”

“By far my favorite chocolate chip cookie recipe,” raves Sonja Ellingson. “Exactly the way I like them. Chewy, crispy and thin. I added some toffee chips in the second batch and they were over the top good!”

“My go-to recipe,” says Andrea Howard. “I sometimes add oatmeal, nuts, raisins, etc. but they are also fantastic without. Crunchy and chewy in every bite!”

Editorial contributions by Corey Williams

Steps

Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Tips from the Betty Crocker Kitchens

For best results, bake cookies on middle oven rack. For even baking, it’s best to bake one sheet at a time.
The best cookie sheets are shiny aluminum with a smooth surface and no sides. They reflect heat, letting cookies bake evenly and brown properly. Rimmed baking sheets are excellent for many things, but not for cookie making.
To ensure success in baking, measure ingredients accurately using the right measuring equipment for the ingredient being measured. For best results, add ingredients in the order they are called for.
The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.
Line flat cookie sheets with parchment for easy cleanup. Be sure to give the dropped dough plenty of air space, so the cookies won’t bump into each other as they spread.
There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.
Use a 1-inch meat baller (or a cookie/ice cream scoop) to make consistently even-shaped cookies.
Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Drop dough 3 inches apart, and bake until edges are set (centers will be soft).
What’s your favorite way to riff on this classic recipe? With macadamia and white vanilla baking chips? Double the peanut butter (chips and chopped peanuts)? Or salted butterscotch-pecan (butterscotch chips and chopped pecans, sprinkled with coarse salt before baking)? Whatever you decide, just replace chocolate chips and nut amounts with the same amount of new ingredient you are adding.

How Long Do Chocolate Chip Cookies Last?

Store the cooled chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to go the extra mile, throw a piece of white bread into the container — it’ll absorb the dry air and keep the cookies soft for longer.

FAQs About How Long to Bake Cookies at 350 Degrees

A: Cookies are typically baked at 350 degrees for 10-12 minutes. This time will vary depending on the size and thickness of your cookies, so be sure to keep an eye on them and check for doneness using a timer or toothpick.

Q: Can I bake cookies at a lower temperature?

A: Yes, you can bake cookies at a lower temperature, but they will take longer to cook. For example, if you bake cookies at 325 degrees, they will take about 15-18 minutes to cook.

Q: Can I bake cookies at a higher temperature?

A: Yes, you can bake cookies at a higher temperature, but they will not take as long to cook. For example, if you bake cookies at 375 degrees, they will take about 8-10 minutes to cook.

Q: Do I need to use parchment paper when baking cookies?

A: Parchment paper is not required, but it can help to prevent sticking and ensure even baking. If you do not have parchment paper, you can lightly grease the baking sheet with butter or cooking spray.

Q: Can I store cookies in the fridge?

A: Yes, you can store cookies in the fridge, but they will become harder and less fresh-tasting. For best results, store cookies in an airtight container at room temperature.

Q: Is it better to bake cookies at 350 or 375?

A: The ideal temperature for baking cookies is 350 degrees. However, you can bake them at a higher or lower temperature depending on your preference. For example, if you want your cookies to be crunchier, you can bake them at 375 degrees. If you want them to be softer and more chewy, you can bake them at 325 degrees. Ultimately, it all comes down to personal preference!

Q: Is it better to cook cookies on 325 or 350?

A: Both 325 and 350 are great temperatures for baking cookies. The main difference is that cookies baked at 325 degrees will be softer and more chewy, while cookies baked at 350 degrees will be crispy around the edges but still soft in the center. Ultimately, it all comes down to personal preference!

Q: What is the best way to measure flour for cookies?

A: The best way to measure flour for cookies is by using the “spoon and level” method. This means that you should use a spoon to scoop the flour into your measuring cup, and then level it off with the back of a knife. This will ensure that you don’t end up with too much or too little flour in your recipe.

Q: Can I use a different kind of sugar in my cookie recipe?

A: Yes, you can use a different kind of sugar in your cookie recipe. However, keep in mind that this may change the taste and texture of your cookies. If you’re looking for a specific flavor or texture, it’s best to stick with the type of sugar that is called for in the recipe.

Q: What is the difference between baking soda and baking powder?

A: Baking soda is a leavening agent that helps cookies to rise. Baking powder is a combination of baking soda and an acidic ingredient, which helps cookies to rise and gives them a softer texture. If a recipe calls for baking powder, you cannot substitute baking soda. However, if a recipe calls for baking soda, you can substitute an equal amount of baking powder.

Q: How can I make my cookies chewy?

A: There are a few things you can do to make your cookies chewy. First, try using brown sugar instead of white sugar. Brown sugar has more moisture, which will help to keep your cookies chewy. You can also add an extra egg yolk to your recipe, as this will add moisture and make your cookies chewy. Finally, try chilling your dough before baking. This will help to prevent your cookies from spreading too much and becoming thin and crispy.

Q: How can I make my cookies crisp?

A: There are a few things you can do to make your cookies crisp. First, try using less flour in your recipe. This will help to prevent your cookies from becoming too thick and cakey. You can also try adding cornstarch to your recipe. Cornstarch will absorb some of the moisture in your dough, which will help to make your cookies crisp. Finally, try baking your cookies for a longer period of time. This will allow them to become more golden brown and crispy.

Q: How can I store my cookies?

A: Cookies can be stored in an airtight container at room temperature for up to 1 week. For best results, place a piece of wax paper or parchment paper between the layers of cookies so that they don’t stick together. You can also freeze cookies for up to 3 months. Simply place them in an airtight container and thaw them overnight before serving.

What type of Cookies are best baked at 350 degrees?

Almost any type of cookie can be baked at 350 degrees, but some types are better suited to this temperature than others. Chocolate chip cookies, for example, come out perfectly when baked at 350 degrees – the chocolate chips melt just enough to create a gooey center without making the cookie itself too soft. Other good choices for 350-degree baking include sugar cookies, oatmeal raisin cookies, and peanut butter cookies.

How Long to Bake Cookies in Air Fryer at 350°F

Cookies can be baked in an air fryer, however the cooking time will vary depending on the size and thickness of your cookies. Generally, small cookies should take around 8 minutes to bake at 350°F (177°C), while larger cookies may need up to 11 minutes of baking time. Be sure to check the internal temperature of your cookies with a thermometer to ensure they are cooked through before serving.

Why Do We Bake Cookies At 350°F?

We bake cookies at 350°F because this is the ideal temperature to create a nice, crispy exterior while still keeping the interior soft and chewy. This temperature also ensures that your cookies will be cooked through without being burnt.

The baking time for cookies at 350°F will vary depending on the type of cookie you are making.

Assuming you are baking chocolate chip cookies, the general rule is to bake them for 8-10 minutes at 350 degrees F.

For example, chocolate chip cookies will take about 10-12 minutes to bake, while sugar cookies may only need 8-10 minutes. As a general rule of thumb, smaller cookies will require less baking time than larger ones.

This time may vary slightly depending on your oven and the type of cookie sheet you use (dark vs. light colored). You can also insert a toothpick into the center of a cookie to check for doneness – it should come out clean or with just a few crumbs attached. Lastly, cookies will continue to cook slightly once they are removed from the oven, so be sure to take that into account when determining how long to bake them, take that into account when determining how long to bake them.

120 Calories, 6g Total Fat, 1g Protein, 16g Total Carbohydrate, 10g Sugars

Calories from Fat

Exchanges

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Directions

Yes! You can freeze baked chocolate chip cookies and chocolate chip cookie dough.

· To freeze baked cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.· To freeze cookie dough: Drop balls of dough onto a parchment-lined baking sheet. Cover and freeze for about three hours or up to overnight. Transfer the frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.

Making bakery-worthy chocolate chip cookies is much easier than it seems. You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Chocolate Chip Cookies Ingredients

These are the kitchen staples you’ll need to make the best chocolate chip cookies of your life:

· Butter: This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugars. The blend of sugars creates a perfectly balanced flavor.· Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.· Vanilla: Vanilla extract enhances the overall flavor of the chocolate chip cookies.· Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise.· Water: A bit of hot water creates steam as it bakes, working with the baking soda to puff the cookies up.· Salt: A pinch of salt enhances the flavors of the other ingredients, but it won’t make the cookies taste salty.· Flour: All-purpose flour helps create gluten, which adds structure to the cookie dough.· Chocolate chips: Of course, you’ll need semisweet chocolate chips! You can use dark or milk chocolate chips if you prefer.· Nuts (optional): Walnuts are optional, but they add nutty flavor and a welcome crunch.

Dotdash Meredith Food Studios

How to Make Homemade Chocolate Chip Cookies Step-By-Step

Here’s a very brief overview of what you can expect when you make chocolate chip cookies from-scratch:

1. Beat the butter and sugars, then beat in the eggs and vanilla.2. Dissolve the baking soda in hot water and add to the mixture.3. Stir in the flour, chocolate chips, and walnuts.4. Drop dough onto a prepared baking sheet.5. Bake until the edges are golden brown.

In an oven preheated to 350 degrees F, the chocolate chip cookies should be perfectly baked in about 10 minutes. The edges should be golden brown and the cookies should be mostly set (they’ll continue to set as the cool).

packed brown sugar
semisweet chocolate chips

What Is The Best Way To Store Cookies?

Cookies are best stored in an airtight container at room temperature. This will help to keep them fresh and prevent them from drying out. If you need to stack your cookies, be sure to place a sheet of wax paper or parchment paper between each layer so that they don’t stick together. Cookies can be stored this way for up to a week.

If you want to freeze your cookies, place them in a freezer-safe container with a tight-fitting lid. Be sure to place a layer of wax paper or parchment paper between each cookie so that they don’t stick together. Cookies can be stored in the freezer for up to 3 months.

What Happens if You Bake Cookies at a Higher Temperature?

Baking your cookies at a higher temperature may cause them to brown too quickly on the outside while remaining raw in the center. Additionally, high temperatures can cause cookies to spread too thinly and become crispy instead of chewy. For these reasons, it’s best to stick with 350 degrees when baking your cookies.

Final Thoughts

The next time you want to bake cookies, remember this guide on how long to bake them at 350 degrees Fahrenheit. Baking cookies is a simple process that only requires a few minutes of your time. However, there are a few things you need to keep in mind to ensure that your cookies turn out perfectly. Be sure to use the proper oven temperature and bake time, as well as the right type of sugar and flour. Avoid overcrowding the baking sheet and be sure to store the cookies in an airtight container. With these tips, you will be able to bake perfect cookies every time!

James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.