What is Baking?
Baking is a process of cooking food that uses dry heat, typically in an oven, to create desired results. This can result in a variety of textures and flavors, depending on the item being baked and the method used.
The most common type of baking is done with flour, sugar, butter, eggs, and baking powder or soda. This combination of ingredients is known as “quick bread” because it doesn’t require time to rise before baking. Quick bread includes items such as muffins, biscuits, and pancakes.
Baking has been around for centuries and is a popular cooking method for many different types of foods. While baking was originally done in primitive ovens, the modern oven has made the process much easier and more consistent.
What are the Types of Baking?
Here are the different baking methods:
1. Rubbing Method- The rubbing method is also known as Cutting. In this method of baking, butter is the main ingredient. At first, butter is divided into small parts and put in the flue, then mixed nicely.
2. Creaming Method- The creaming method is the most accomplished method of baking. In this baking method, sugar is added with butter and beaten constantly till it loose there color and texture.
3. Whisking Method- The whisking method is a very useful method in baking. Basically, it’s used for sponge cakes, meringue, chiffon cakes, etc.
4. Knockback Method- In this baking process first we prepare a dough and beat it constantly. Basically when the dough is rising and the excess air is knocked out.
Here’s a list of bakery certificate courses online:
Sourdough Bread Baking 101
This one is a complete online bread-baking course from Udemy. Through this course, you can learn sourdough bread baking lessons from 15 years of an experienced baker.
This course is especially for beginners who want to learn bread-baking skills online perfectly. Also helpful for those who have no idea of how to bake with sourdough or those who have tried and stumbled.
This online bread-making course will help you to learn about sourdough ingredients and how to mix and fold the dough. You can also learn how to make your own sourdough starter at home and how to handle the sticky and wet dough.
What You’ll Learn from this Course:
- Learn to make your own sourdough starter, step by step.
- Learn easy baking methods with steam in your own home oven.
- Learn some bread history, and understand how to measure ingredients.
- Learn how to bake, slice, and eat a freshly baked slice of bread.
- Learn to mix and fold the dough, and how to handle the sticky and wet dough.
Course Duration: 1.5 hours
Certificate of Completion: Yes
Masterclass with Apollonia Poilâne teaches Bread Baking
This is a course for beginners to learn bread baking online from Masterclass. If you want to learn baking you can join this course.
From this single online bakery course, you can learn all cooking and baking methods, principles, and procedures.
You’ll also learn how to read recipes, weigh ingredients correctly and use them for high-quality dishes. And will learn practical skills which are very helpful to begin your career in the bakery.
- Learn the practical skills which are helpful to start a career in the bakery.
- Will understand the baking methods, principles, and procedures.
- Learn to use baking ingredients correctly and create high-quality dishes.
Course Duration: 3 hours 35 minutes
Baking, Filling, and Frosting
This online cake-making course is specially designed for beginners with the proper guide to the art of specialty cakes.
From this course, you can learn to bake cakes professionally, where you will learn to make layered cakes from zero or scratch. And learn to decorate cakes that look more attractive.
You will learn about the best cake-baking tools and techniques which are useful in cake-making. Also, will learn 3 types of cake designs that are water color cake, naked cake, and fault line cake.
Also, from this online course, you can learn to use different techniques to create different types of cakes like chocolate sails, meringue toppers, isomalt bowls, and many others. You can learn the piping techniques also.
- Learn all the tips and tricks and what to avoid while baking the perfect cake.
- Learn to bake, fill, frost, and decorate the perfect cake.
- Learn the basic piping techniques and the correct way of creating them.
- Learn to cut and level a cake in order to prepare it for staking.
Course Duration: 5.5 hours
Make Perfect Bread & Pastries Every Time
This is a free online baking course taught by Umber Ahmad. From this virtual baking class, you will learn basic baking terminology, baking equipment, and how to use every baking ingredient.
This course is a self-paced course means you can complete it at your own speed. It will help you to learn the science behind your baking and many other tips related to baking.
- Learn the basic baking terminologies.
- Learn to measure each and every baking ingredient.
- Learn the science behind your baking.
Course Duration: 1 hour
The Basics of Baking
This baking course is provided by Udemy to learn baking lessons online for beginners. This course can be helpful for beginners to professional bakers.
Through this course, you will learn how to measure ingredients and prepare before baking. Learn about essential tools and techniques used in baking and understand the baking ingredients. You’ll also learn each and every recipe from scratch and the directions for the whole process.
Will learn all the steps required in baking a Raspberry Muffin, Orange Chiffon Cake, Chocolate Chip Cookie, and a Beautiful Bundt Cake.
- Learn the different techniques of baking.
- Learn how to make French Meringue.
- Learn how to make cakes from scratch.
- Learn how to measure ingredients.
- Learn how to make creams for cakes.
Cake Baking Class by Confetti
This is a professional virtual cake-baking class that you could also join. Through this Zoom class, you’ll learn basic baking skills, baking ingredients, and how all ingredients are used.
You’ll also learn about new tools and techniques which are very helpful in baking. And learn how to cut and level a cake, and how to prepare attractive cakes from scratch.
Throughout this live baking class, participants can ask their questions to the instructors and they will help with proper directions and tips.
So, if you want to succeed in cake baking, then this course is perfect for you.
- Learn basic cake-baking skills and baking methods.
- Learn to prepare attractive cakes from scratch, and how to cut and level a cake.
- Learn the knockback process of baking.
Some Frequently Asked Questions:
Is baking easy to learn?
If you want to learn baking lessons online then there are many courses available that can help you to learn baking skills. But if you want to learn all skills from the beginner level through a single online course then I recommend you to go for “Baking 101: The Basics of Baking” from Udemy.
How can I learn to bake online for free?
One of the great things about the internet is that you can find free online resources for learning just about anything you want, including baking.So, if you’re interested in learning how to bake, there are many ways you can go about it. Like Youtube video tutorials, Udemy free classes, Alison free courses, etc.
The Best Baking Classes Online, at a Glance
Best for Beginners
If you’re a total newbie, it’d be wise to start with the basics. Learn all about flour, leavening agents, sugar, fats and more before diving into four simple recipes that you’ll want to add to your collection for good. The class is led by a Le Cordon Bleu-trained chef and baker, so you’re in good hands.
Best for Dabblers
Taught by a former bakery owner, this course has helped more than 17,000 students hone their skills in the kitchen. The baking projects are a bit tougher than muffins and cookies, so it’s just right for newbies with a little more experience. You’ll also learn what equipment to add to your collection, in case you want to bake more often once you finish the course.
Best for aspiring bakers
Best for Meticulous Bakers
French macarons are known among foodies as one of the toughest desserts to prepare. This course, led by an online baking school, will teach you the ins and outs of baking flawless macaron shells, mastering a variety of fillings and assembling the cookies for gift boxes and beyond. You’ll even get to attempt fondant flowers to decorate them with.
Best for Patient Bakers
If you think French macarons are easy-peasy, try tackling homemade puff pastry. This chef-led class will teach you various lamination techniques for making your own, then you’ll get to use the puff pastry to make a handful of bakery-caliber desserts. You’ll even get to prepare fresh pastry cream to boot.
Best for Bread Lovers
Gear up for 17 lessons dedicated to the art of bread baking, taught by the CEO of beloved Parisian bakery, Poilâne. Sourdough, wheat, rye, brioche and even croutons are covered in the course, along with the baker’s famous rye sablés. As if baking the breads wasn’t enticing enough, there’s also a lesson on decorating your loaves like the pros do.
Best for Families
Are your kids always begging to help you in the kitchen? Let them get their hands dirty in this basic baking class that will teach you how to get your perfect cookie, whether that means making it chewier, crispier or sans-gluten. Lessons cover scaling, mixing, portioning, storing and more, and you’ll gain access to a variety of simple cookie recipes to practice with.
Best for large groups
Tune into this one-hour class for beginners based in Olgiate Comasco, Italy to whip up a mouthwatering treat with friends. Silvia has been making tiramisu for 20 years and has attended the Tiramisu World Cup (yup, that’s a thing). She’ll give you a list of ingredients to buy beforehand, but she’s more than willing to work with you to find substitutes if necessary. (Note: The Italian treat needs 24 hours to chill, so plan your dinner menu accordingly.)
Best for Plant-Based and Gluten-Free Bakers
Join vegan foodie and YouTuber Samuel Schanderl to learn the basics of baking without dairy, wheat or eggs. The course covers alternative flours, substitutions, tricks for helping dough rise, equipment and more before going into recipes for breads, rolls, cakes, cookies, brownies and more. If you’re feeling extra ambitious, you can even try creating your own gluten-free flours.
Best for Bakers Who Cook
Best Hosted Baking Class
Did you know that Sicilian cannoli are traditionally made with ricotta, not mascarpone? They’re well worth a try, and who better to teach you than a passionate, Sicilian-born cook in Milano, Italy? Tune in for a 90-minute course with Gianfranco, who will teach you all the steps for making authentic cannoli, from the crunchy peel to the chocolate chips. Reviewers say that he’s engaging and a great storyteller, plus say the class is well worth the modest price. Make sure you round up the special recommended tools, like cannoli molds and a circle cutter, before booking.
Best for Aspiring Cake Decorators
This professional pastry chef knows a thing or two about constructing an Insta-worthy confection. Score a whopping 38 lectures that cover everything from the basics to specific types of decorated cakes. Since a cake is only as good as what it’s frosted in, you’ll also learn to make Swiss meringue buttercream, vanilla whipped ganache cream and raspberry coulis, as well as tempered chocolate spheres for garnishing.
Best for Traveling Bakers
Airbnb reviewers say this is a one-of-a-kind experience that boasts both great food and engaging storytelling. Each class covers authentic Indonesian street food desserts, which are mostly gluten-free and vegan by nature. The recipes vary by date, so depending on which class you book, you could prepare anything from fried bananas and pandan pancakes to sweet porridge and coconut cake to sesame mungbean balls.
Best for Mastering the Baguette
Join an avid home cook and baker in Nice, France to learn the most important dish in all of French cuisine: bread. The instructor will teach you to make classic baguette and offer pointers for making your own signature loaf. In addition, you’ll learn how to use the baguette as the base for an everyday French sandwich.
Trendiest Baking Class
Softball-sized cookies are the new cupcakes. We thought we needed to head to a fancy bakery to get our hands on one, but it turns out that this certified pastry chef can teach us all to make them at home. You’ll learn the process for making this NYC-famous style of cookie from start to finish, then bake alongside the instructor. (P.S.: Your kids can sit in and help for free.)
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- The Ultimate Sourdough Baking and Cooking Course
Delve into the fascinating world of sourdough baking and artisan cooking with this free online course.
What You Will Learn In This Free Course
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– Learners Have Benefited From Their Courses
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Churning out a loaf of bread might seem as simple as combining flour, water, and a bit of yeast and then popping the dough in the oven. But if you’ve ever tried to bake a loaf of bread with an airy interior and crisp crust, you know baking bread isn’t as simple as it may seem!
Students in Escoffier’s Baking & Pastry programs spend part of their time exploring what it takes to make noteworthy bread. Here’s some of what they may learn.
Mixing and Working with Preferments
Levains, bigas, poolishes, pâte fermentées. What’d you say? While these terms may be unfamiliar to students at the start of a bread baking class, students can have the chance to explore the meanings and uses of these various preferments.
A preferment is a mixture of flour, water, and leavening agent that’s allowed to ferment before it’s added to the rest of the dough. By incorporating one of these mixtures into your baking, you’ll be able to add more complex aromas and flavors without the worry of over-proofing your dough.
Bread baking classes can help you distinguish the difference between each type of starter, as well as the best way to work with each one. With this information in hand, you can continue to play with temperature, flours, and methods to create a preferment that’s all your own.
The Science of Baking at Different Temperatures
Finding and maintaining the correct temperature is an essential part of the bread baking process. Whether you’re letting a dough rise or baking a loaf in the oven, a temperature that is too low or too high can lead to disappointing results.
Setting an oven to 450ºF may not be too difficult, but determining what temperature you should bake a brioche vs. a whole wheat boule vs. a bagel can be a bit trickier. And knowing the differences that occur between a fast (high temperature) and slow (low temperature) fermentation may allow you to better create a bread that meets your goal.
In Escoffier’s bread baking classes, students are taught by Chef Instructors who are experts in their field. Their baking lives have exposed them to thousands of loaves of bread, which has given them the ability to understand the causes of common issues. While you may not be able to pinpoint why your country loaf was done on the inside before it developed a golden brown crust, these mentors can help determine the cause and offer suggestions for improvement.
Handling and Shaping Dough
Just as the fermentation time and baking temperature impact your bread, so does the way you handle your dough!
Should you throw your dough in a mixer with a dough hook or knead it by hand? How do you shape your finished dough so it forms a tight boule or a perfect baguette? And how do you keep the sticky dough from coating your hands? Bread baking classes may be able to help you answer these questions, whether you’re learning in-person or online.
“As a former student here, I learned early on that baking is actually a true science. Learning the ‘why’ behind the ingredients being used, understanding why a certain technique is being used, allows you as a student to strengthen your skills.”*Jen Gross, Pastry Lead Chef Instructor
Online baking school at Escoffier has been specifically designed so students can explore and practice crucial skills. By utilizing elements like live video lessons, group discussions, and written summaries that Chef Instructors review, students can improve their baking skills from their own homes.
Since students in Escoffier’s baking courses can complete multiple bread baking assignments throughout their programs, they can have multiple opportunities to practice handling dough. And this means more opportunities for improvement! While the first time shaping a baguette may come out subpar, students can gain tips from their Chef Instructors and take that feedback into future assignments and bakes.
Creating Enriched Doughs
Along with exploring how to combine water, flour, salt, and yeast to form a variety of breads, bread baking school can also introduce you to how to incorporate ingredients like butter and sugar. The end result? Flaky croissants, rich and pillowy brioche, and other delectable treats.
With both the knowledge and skills to create savory and sweet doughs in your repertoire, you may be able to create a wider variety of items in your home bakery.
Planning for Bread Production at a Commercial Scale
Did you know that some types of bread can take multiple days to make? That means that knowing how to properly plan for and manage the production of bread is crucial—especially if you want to sell your products at a commercial scale.
As you make multiple loaves of bread throughout your class, you may be able to better understand how long each part of the production process takes. Knowing the time a poolish needs to ferment, the hours it takes a dough to complete its first rise, and the minutes a loaf needs to rise in a proofing basket can help you make sure your bread is ready when you need it.
Since all Escoffier Chef Instructors have industry experience, they may be able to help answer questions about what it’s like to plan, produce, and bake hundreds of loaves of bread each week. And if you enroll in Escoffier’s Baking and Pastry program, you may have the chance to practice production skills during a hands-on externship.
Mixed breads by Escoffier Baking & Pastry student Jacey M.
Expand Your Bread Baking Skills
Do you dream of baking baguettes that have crisp golden crusts, an open crumb, and complex flavors? Have you always wondered why your loaves collapse halfway through their time in the oven? Then bread baking classes could be for you!
Whether you aim to open a bakery or are looking to improve your already existing skills, education can help. Students in Escoffier’s baking & pastry programs explore numerous facets of bread making as well as kitchen fundamentals and the process of making sweets like cakes and cookies.
*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.
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When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers. Today’s growing demand for artisanal breads offers bakers an incentive to widen their skill set and learn how to prepare specialties from the crustiest baguette to delicate croissants.
Course Duration: 9 weeks
Class Times: Mon – Fri, 12 p.m. – 5 p.m.
Tuition, Fees & Charges: $9,973
Open House: May 20th, 2023
Curriculum from New York City’s Original Bread Artisan
ICE’s 200-hour professional bread baking course was developed by Chef Sim Cass, one of the founding bakers of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern bread baking movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style breads. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for handcrafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants, bakeries and bread baking schools. He has also been featured in such outlets as The New York Times, Food Arts magazine and the Martha Stewart show.
Discover Bread Traditions from Around the Globe
Explore the history and craft of bread baking on a global scale — from traditional European loaves to specialty breads like pita and naan, as well as viennoiserie and even bread show pieces. Bread baking students will examine the science of bread and develop the core skills required to craft creative adaptations of traditional recipes.
Beyond the skills needed to create handcrafted breads, students will learn about the logistics and management of large- and small-scale bread production, as well as such contemporary concerns as food allergies and gluten-free bread baking — a significant and growing sector of the industry.
From recent culinary school graduates to established restaurateurs and pastry professionals, this intensive course offers advanced training for aspiring professional bread bakers of all levels. Gain the skill and guidance you need to make bread baking a part of your future in food.
Class Schedule for Artisan Bread Baking
Designed by Chef Sim Cass, ICE’s 200-hour Artisan Bread Baking course is an immersive, nine-week course designed for current food professionals, career changers or those aspiring to a future career in artisanal bread baking. From mixing to fermenting, shaping, proofing and baking, you’ll master an incredible number of bread styles, come to understand essential concepts like proofing and learn what it takes to succeed in this growing sector of the food industry.
Hours: Mon – Fri, 12 p.m. – 5 p.m.
Starts: May 15th, 2023
Your Tuition, Fees & Charges Include
- All Ingredients
- Bread Baking Tool Kit
- Application Fee
- All Applicable Taxes
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Why Choose ICE
You know it’s in you — the ambition to pursue a rewarding career in bread baking. Attending culinary school is one of the best ways to begin the journey. ICE is ready to help you find your culinary voice.
12 Reasons Why You Should Choose ICE.
More on Campus
ICE’s Los Angeles campus features professionally equipped kitchens where you can take advantage of continuing education or career training in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) and Restaurant & Culinary Management.
Take a Virtual Tour
Ready to take your interest in ICE further? Speak to an admissions representative about your personal goals, schedule a tour or start your application.
Connect with Admissions
Applying to ICE
Watch as our professional bread baking students learn to make croissants from scratch.
The Most Critical Connections of Your Career Are Often Right Next to You.
Tour the classrooms at ICE and you’ll see diversity of age, experience, background and goals. Your classmates will come from all over the United States and around the world.
Some are at the start of their careers, studying at ICE to become professional bread bakers or to open their own bakery or café. Others have already worked in the industry and want to sharpen their skills in pursuit of better opportunities.
“Chef Sim attempts to make each class as calm and “zen” as possible. Plus, he makes a mean baguette!”
Pastry Arts, ’14
The Baking and Pastry Diploma Program offers students the theoretical and practical knowledge required to work in the industry. Florida Technical College students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Possible Employment Opportunities *
- Baked goods production prep technician
- Bread Maker
- Production Technician
- Pastry Maker
- Catering Food Service
- Bakery owner and operator
- ServSafe® Food Manager
- ServSafe® Food Allergens
Associate of Science Degree in Business-Management and Marketing │ Baking and Pastry Diploma │ Kissimmee campus
Source: Google Reviews
“I love to learn, and FTC has helped me do it in a way that allows me to be present in the lives of my two young sons. This school is now part of my extended family”.
In this culinary arts course, students will examine the food service industry, gastronomic history, and basic cooking terminology. They will analyze the fundamentals of the kitchen’s organizational structure, equipment and utensils used in foodservice operations, basic ingredients, and their applications. They will also assess the importance of mise en place, food classification, and French cuisine, and their influence in the food service industry.
In this culinary arts course, students will analyze basic principles of sanitation, safe food handling, and workplace safety as they relate to the flow of food in foodservice operations. They will also examine potentially harmful allergens and foodborne pathogens that can be the result of cross-contamination. Additionally, students will demonstrate knowledge of food safety regulations and standards, including prevention of workplace hazards and staff training.
In this culinary arts course, students will explore a variety of mathematical operations. They will also assess mathematical formulas and their applications within the food service industry. Furthermore, they will analyze procedures and systems used to keep the costs of food and beverages, labor, and operations at acceptable levels.
In thisculinary arts course, students will demonstrate mastery of nutrition fundamentals, recipe transformations, nutrition in menu planning, special requests from clients, sales, and marketing. They will create nutritious and balanced menu plans as well as market surveys. In addition, students will examine the fundamentals of menu planning for all ages, the components of weight management programs, and the evolution of menu design and menu types in relation to the current trends in the industry. Furthermore, students will practice acquired skills by completing practical lab exercises.
In this culinary arts course, students will examine the primary roles and legal responsibilities of all supervisory, managerial, and human resource staff members within the realm of foodservice operations. Students will also analyze those strategies essential for effective employee recruitment and evaluation within this context. Furthermore, students will explore the key leadership roles of a manager as they relate to team building.
In this culinary arts course, students will examine the fundamental principles of baking as they relate to occupational and industry terminology, product and ingredient identification, equipment, and elaboration processes. They will demonstrate safety and hygiene measures during baking and pastry making. Furthermore, students will practice the preparation of quick breads, cookies, pies, tarts, and plated desserts, along with piping techniques and basic knife cuts performed in the industry.
In this culinary arts course, students will evaluate the process of chocolate production. In addition, students will develop skills related to the elaboration of different chocolate candies. They will create sculptures and centerpieces using chocolate.
In this culinary arts course, students will examine baking procedures related to the preparation of lean and enriched breads, such as baguettes, fougasse, boules (round loaves), pain d’épi (wheat stalk bread), sponge doughs, cinnamon rolls, milk bread, challah bread, pretzels, and bagels. Also, students will compare laminated dough products, particularly puff pastry dough, croissant dough, and Danish dough. Additionally, they will analyze healthy dessert recipes for special diets.
In this culinary arts course, students will analyze the necessary skills regarding plated desserts preparation for restaurants and hotels. Also, students will create fillings and creams for various pastry products with different sauces and garnishes. In addition, they will apply the bain-marie method in the custards and hot desserts creation.
In this culinary arts course, students will use buttercream, fondant, and gum paste in the cake decoration process. Also, they will apply the proper techniques in the production of single-layer and multi-layer cakes. Furthermore, they will produce a special occasion cake.
In this culinary arts course, students will examine the fundamentals necessary for the creation of various confections and edible sculptures with sugar or isomalt as the main ingredient. They will prepare candies by employing methods of lamination, aeration, caramelization, or gelatinization. In addition, they will create sculptures and centerpieces using casted sugar and the pulled sugar method. Furthermore, students will be able to practice the skills acquired by completing practical lab exercises.
In this culinary arts course, students will apply skills related to baking and pastry in the food service and hospitality industry. They will also practice baking and decorating techniques in an approved commercial food service and hospitality establishment. Moreover, students will demonstrate professionalism in the workplace during the practical baking experience.
Prerequisite: All Previous Program Courses
High school diploma or a recognized equivalent.
- Bakery Clerk
- Bread Makers
- Production Technicians
- Pastry Makers or other related position in Culinary
- Catering Food service
- Manage or operate their own baking service
*These examples are intended to serve only as a general guide of possible employment opportunities. There are many factors that determine the job an individual may obtain, and Florida Technical College cannot guarantee its graduates any particular job.Some positions may require license or other certifications. We encourage you to research the requirements for the particular position you desire. The Baking and Pastry Diploma program is taught 100% in English or 100% in Spanish. The Baking and Pastry Diploma program is accredited by the American Culinary Federation Education Foundation’s Accrediting Commission. Program availability varies by campus.
I’m interested. What’s the next step?
Join us for online courses at Camp Bread. More courses and experiences coming soon.
Past Classes (Winter 2021)
Bagna Calda is like a varsity-level fondue party. Gather around a sizzling, garlic-butter bath that we’ll use to dip vegetables, cook meat, and dunk bread.
It’s time to shake that fear of pastry! This class will teach you to master all the pastry components you’ll need to build a stunning tart, then set you free to customize your own beautiful dessert.
Learn the art of making pudahe from a Texas-born Ukrainian woman! What is pudahe? It’s pierogi by any other name but the sentiment is the same. Potato and cheese-filled pockets of joy that we’ve all experienced in some way, shape, or form.
Join Zach for a complete week of sourdough baking at home. This series of workshops will guide you through the entire bread-making process beginning with making your first sourdough starter on Monday, and ending with fresh-baked bread on Saturday morning.