His definition of boui-boui? “ For me, it’s a modest address, with few tables, generally installed for a little while, where you can enjoy simple, popular cuisine, without fuss and which makes you travel. A place where you find not only flavors but also sometimes a different language.
Designed as a little tourist guide for Parisians in search of curiosity, Chloé Vasselin brings out the bible we dreamed of: The guide to Paris Boui-boui with more than 120 nuggets for less than 15 €. The opportunity to give us his most unusual addresses in Paris .
¿Hay algún elemento en casa que diga más invierno o navidad que la chimenea encendida? creemos que no 🙂 y son tan populares y tan demandadas, que se hacen ya de todos tipos y precios. Hoy os enseñamos algunas chimeneas de Leroy Merlin que nos gustan.
No importa que viváis en un chalet o en un apartamento, para poder tener chimenea ya no es necesario hacer un agujero en el tejado o la pared para sacar la salida de humos, bueno si, si queréis una chimenea de ese tipo, pero es que las hay eléctricas, de gas o de bioalcohol que no lo necesitan.
No son exactamente lo mismo que una chimenea de leña tradicional, pero el efecto, sobre todo el visual, es muy parecido y añaden mucho confort y crean un ambiente acogedor que es lo que buscamos, ya que no podemos hacer obra para tener la de verdad.
Os invitamos a que os deis una vuelta por la sección online de las chimeneas Leroy Merlín porque os van a descubrir un mundo de posibilidades que igual no conocíais, veréis que las hay para todos los gustos y bolsillos, chimeneas grandotas, para colgar en la pared o que ocupan solo un rinconcito.
¿Tenéis la suerte de tener chimenea ya? ¿Os gustaría tener una, aunque fuera de bioalcohol? ¡feliz sábado!
Fotos propiedad Leroy Merlin
According to a joint report by the French newspaper Le Monde and the investigative websites The Insider and Bellingcat, Auchan’s branch in Russia allegedly supplied the Russian army with products worth 2 million roubles ($ 27,000). Citing an anonymous source, the investigation adds that this supply was allegedly made free of charge.
Auchan is a rare case of a Western company (another is Leroy Merlin, also French) that continued its business in Russia even after the outbreak of war. “Abandoning our employees, their families and our customers is not our choice”, the multinational had declared on 27 March 2022. Although Ukrainian President Volodymir Zelensky had urged French companies to withdraw from the Russian market, Auchan did not do so, claiming it wanted to meet the population’s “essential food needs”.
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Este viernes os traemos una receta de pan ultra tierno, para hacer el finde que haréis una y otra vez.
En la amasadora haréis la masa en muy poco tiempo y luego ya el reposo y dar forma. Lo podéis hacer en forma de pan de molde o panecillos, solo tenedlo en cuenta a la hora del horneado, el pan entero necesitará más tiempo de horno.
Ingredientes:-120 ml de leche + 20 g de harina de fuerza para el tangzhong-120 ml leche evaporada-1 huevo L batido-2 cucharaditas de levadura seca-1 o hasta 4 cucharadas de azúcar (nosotros solo pusimos 1, pero si lo queréis más dulce para una merienda dulce podéis poner hasta 4 cucharadas)-320 g harina de fuerza-½ cucharadita de sal-56 g mantequilla blanda sin sal
Elaboración:-Empezar haciendo el tangzhong, es el nombre original del prefermento, también se le llama un ‘milk roux’ o ‘roux de agua’, para ello poner en un cazo a fuego bajo 120 ml de leche y 20 g de harina, hasta que se haga una masa algo pegajosa.-Echar el tangzhong en el bol de la amasadora, añadir la leche evaporada y el huevo batido y mezclar un poco.-Añadir la levadura seca y el azúcar, vosotros decidís cuanta, para un sabor más neutral con 1 cucharada es suficiente, pero si lo queréis más dulce podéis añadir hasta 4.-Echar la harina y la sal en el bol y amasar todo muy bien hasta que todo esté integrado a velocidad baja-media.-Con la amasadora en marcha añadid la mantequilla blanda a trocitos, hasta que se integre todo muy bien. Cuando la masa haya absorbido bien toda la mantequilla, hacéis una bola, las ponéis a reposar en un bol tapado hasta que doble el volumen (según la temperatura que haga en vuestra cocina entre 1 y dos horas).-Pasado el tiempo desgasificar ligeramente y dividir en 8 partes. Hacer unas bolas con ellas y colocar sobre una bandeja de horno con un papel. Tapar con un paño y dejar reposar de nuevo 30-45 minutos.-Precalentar el horno a 200ºC, cuando metáis los panecillos bajar la temperatura a 175ºC y hornear durante 17-20 minutos.-Sacar a una rejilla, los podéis comer inmediatamente.
Receta: Hot Thai Kitchen
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Chez Mamikon et Tchinar
If you don’t know this good plan yet, you’ll be surprised . This Armenian canteen has to be earned. You will have to press the button of a heavy porte-cochere before going to the back of the courtyard and finally going up a floor before being warmly welcomed by Tchinar, the mistress of the place, a real canteen of the Armenian cultural house
We like: a very generous and impossible to find address if we haven’t been given the tip.
The dish(es) to try: Georgian , Russian ravioli or Armenian chicken (€13).
Open Monday to Saturday, 12 p.m. to 3 p.m. and 7 p.m. to 9 p.m. Close on Sunday
At Mamikon and Tchinar, 17 rue Bleue, Paris 9th
Masawa
This troquet recycled into an Eritrean restaurant is located on the edge of the Indian quarter. The service is full of kindness and during large tables, the atmosphere is very festive. It’s a place that I love for group dinners and even team buildings! Note: you can enjoy very good vegetarian cuisine ,” explains Chloé Vasselin.
The dish to test: the very tasty stew with lamb in butter or ground beef with cumin (€12).
Open Monday to Sunday from 11 a.m. to 11 p.m. Massawa 22 rue Château-Landon, Paris 10th
the new temples of food the new address for burgers in the 10th arrondissement
Columbia Pan
The only Colombian bakery in Paris, Colombia Pan offers many variations of breakfast. Without going too far, start with an arepa antioqueña (cheese-filled corn pancake), scrambled eggs with onion and tomato and of course a tinto (black) coffee. For an extra touch of escape, order an avena , an oat milk drink flavored with cardamom ”, explains Chloé Vasselin.
The dish to test: in addition to their great brunches , you can try all the Colombian pastries made with guava jam or dulce de lece (from €3 to €9).
Monday to Sunday from 9 a.m. to 10 p.m.
The Colombia Pan , 83 rue Sedaine, Paris 11th
La Tonkinoise
In an arrondissement not well known for its affordable restaurants, there is a hidden, very retro food court with sublime Art Deco details. In the Passage du Marché de La Madeleine, La Tonkinoise is an endearing traditional Vietnamese restaurant; Van officiates there in his tiny kitchen, his capital of kindness delights regulars and passing customers alike ,” explains Chloé Vasselin.
The dish to try: the pho soup (€9) and the bo-bun + spring roll (€
Open Monday to Saturday from 11 a.m. to 8 p.m. Close on Sunday. La Tonkinoise, 11 rue Tronchet, Paris 8th
Relais Tropical
A West Indian lolo at the gates of Paris? This wooden and sheet metal hut delights those in need of the sun and defines itself as the first Creole ” ” in the capital. Bokit sandwiches with chiquetaille cod, spicy beef or smoked chicken, spiced up with a dog sauce, the taste buds are guaranteed a change of scenery ”, enthuses the scout for good deals.
We go there for: the mood “ like in the country! “, simple and friendly with the smoked chicken sometimes cooked on the ground in front of the stall.
Dishes to try: a tray of rice and lentils with the fish of the day (from €7 to €11) or the bokit (€5).
Open Monday to Saturday, 10 a.m. to 12:30 a.m. and Sunday from 4 p.m.
, 27 boulevard Mortier, Paris 20th