RBS Oven Systems

RBS Ovens: Sustainable Processes for the Industrial Baking of Food Products

Beyond the energy source of the ovens, our newest oven designs reduce costs, conserve energy, and minimize emissions. Better oven insulation minimizes the conductive heat paths from the interior of the oven to the exterior. Lighter weight oven belting helps conserve energy also, because the belt contains less steel thus requiring less energy as the belt heats and cools during the baking process. We also offer items like heat reclaim systems that can assist by re-heating the oven make-up air as well.

Knowledge meets technology

Our oven design team engineers the most advanced, customized oven systems available using 3D modeling software, oven airflow analyses, thermal imaging and other advanced tools. These are just a few of the many ways we help perfect your process and your product.

A dedicated team, a dedicated facility

At our dedicated, US-based oven manufacturing facility, a team of oven mechanics constructs these proven designs in factory pre-built modules for superior quality control and faster plant installation. We also manufacture at our Markel Food Group plant in Tianjin, China to support SouthEast Asia, China and other regions around the world.

Monitoring to maximize oven performance

Using our unique SCORPION® 2 Data Logging Measurement System, we provide customers with valuable benchmarking data during and after installation and commissioning. The system can measure temperature, airflow, humidity or heat flux – just as the product experiences it. This powerful diagnostic and evaluation tool ensures that baking design meets product requirements.

ALL THE INGREDIENTS FOR SUPERIOR OVENS AND BETTER BAKING

THOMAS L. GREEN PRISM OVEN

Flexible and consistent baking of biscuit, cookie and cracker products

The Thomas L. Green PRISM OVEN is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing on the experience gained from hundreds of successful oven installations worldwide, the PRISM OVEN offers both direct gas fired, convection and Emithermic (radiant/convection) baking zones. We are also working on the development of an electric cracker oven which involves modifying our Emithermic Oven Zone that will enable this oven zone to impart the higher heat required by crackers without a lot of air currents which would dry the product before allowing flavor and texture development.

READING PRETZEL SPECTRUM OVEN®

Flexible and consistent baking of pretzels, crisps, snacks and potato snacks

The Reading Pretzel SPECTRUM OVEN® is used to effectively bake a variety of snack products. Constructed and controlled as separate heating zones, the oven allows precise control of product quality. Operators can monitor and modify the way heat is distributed to the product. Baking chamber zones are offered with radiation, convection and conduction heat transfer options that enable specific – and repeatable – product characteristics. This oven offers convection, convection oven over dryer and Smart oven zones. We also offer an electric version penthouse for our convection style ovens zones.

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Get ready to become the neighborhood baker

Get ready to become the neighborhood baker

Do you dream of taking your home bakery to the next level?

Simply Bread helps entrepreneurs start their own small-scale food businesses that bring fresh artisan bread back to their local communities.
‍
We empower passionate bakers to become self-sufficient by providing them with professional, low-entry tools to grow an efficient and profitable bakery

The Simply Bread Oven, a baker’s best friend

The Simply Bread Oven’s compact size makes it perfect for use in any kitchen, and its large capacity means you can produce eight times the amount of bread than you could with your home oven.

With its high-quality design, integrated programmable steam generation, and manual steam release you’ll get consistent results every time.

Start baking like a pro with the Simply Bread Oven.

Bake more bread. Grow your business.

The Simply Bread Oven’s compact size makes it perfect for use in any kitchen, and its large capacity means you can produce eight times the amount of bread than you could with your home oven.

And with its high-quality design, integrated programmable steam generation, and manual steam release you’ll get consistent results every time. Start baking like a pro with the Simply Bread Oven.

The Simply Bread Oven, a baker’s best friend

The Simply Bread Oven’s compact size makes it perfect for use in any kitchen, and its large capacity means you can produce eight times the amount of bread than you could with your home oven.

With its high-quality design, integrated programmable steam generation, and manual steam release you’ll get consistent results every time.

The world’s smartest, ‍most efficient bread oven.

Bake more bread.
Earn more dough!

The Simply Bread Oven is just as effective at baking delicious bread as your Dutch oven, but the large 20” x 20” baking surface allows you to bake up to 15 loaves at a time!

A perfect crust
every time.

The integrated programmable steam generation and manual steam release allow you to bake perfect loaves with a beautiful golden color and a delicious crust, every single time.

Innovative and Efficient

The Simply Bread Oven lets you bake at precisely controlled temperatures across decks, so you don’t have to shuffle. And it’s insulated and heat-retentive, so you’ll save on air conditioning costs!

The Simply Bread Oven connects to the Internet, so you can keep it up-to-date. It also opens the door to future possibilities, including: analyzing historical data, checking maintenance schedules, and viewing insights about the breads you’ve baked.

Watch the
magic happen!

The large viewing window lets you keep a close eye on your bread, so you can make sure it turns out perfect every time.

If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!

Precise digital temperature control for even baking

Digitally controlled steam generation

Bake up to 15 loaves at a time!

Manual steam release

Large viewing window

If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!

Precise digital temperature control for even baking

Manual steam release

Bake up to 15 loaves at a time!

If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!

Precise digital temperature control for even baking

Precise digital temperature control for even baking

Precise digital temperature control for even baking

Manual steam release

Bake up to 15 loaves at a time!

The Simply Bread App, the fastest and easiest way to run your bakery business

As a business owner, you can’t afford to slow down. Let us help you keep your bakery running smoothly, 24 hours a day.

With the Simply Bread app, you can connect with customers, take payments, schedule pick-ups or deliveries and order hard-to-get ingredients — all from your phone. And if you have a Simply Bread Oven, you’ll be able to control it directly from the app!

Sign up for beta

The Simply Bread App, the fastest and easiest way to run your bakery business

As a business owner, you can’t afford to slow down. Let us help you keep your bakery running smoothly, 24 hours a day.
‍
With the Simply Bread app, you can connect with customers, take payments, schedule pick-ups or deliveries and order hard-to-get ingredients — all from your phone. And if you have a Simply Bread Oven, you’ll be able to control it directly from the app!

Sign up for beta

Baking delicious bread is easier with Simply Bread Accessories

Simply Bread provides bakers with everything they need to produce high-quality products.

Our selection of Simply Bread Accessories includes pans, loading boards, and mats, so you can get the maximum efficiency and performance out of your oven.

Baking delicious bread is easier with Simply Bread Accessories

Simply Bread provides bakers with everything they need to produce high-quality products.

 Our selection of Simply Bread Accessories includes pans, loading boards, and mats, so you can get the maximum efficiency and performance out of your oven.

Shop Coming Soon

The Simply Bread App is the fastest and easiest way to run your bakery business

As a business owner, you can’t afford to slow down. Let us help you keep your bakery running smoothly, 24 hours a day.

With the Simply Bread app, you can connect with customers, take payments, schedule pick-ups or deliveries and order hard-to-get ingredients—all from your phone. And if you have a Simply Bread Oven, you’ll be able to control it directly from the app!

Sign up for beta

Bakers loveSimply Bread

Sauble Beach, ON – Canada

I have fallen in love with baking all over again because of Simply Bread.

Bloomsburg, PA – USA

Simply Bread has been the key part of my continued evolution as a cottage baker and I will forever be grateful for being able to be a part of Simply-Breads’ vision.

Betonville, AR – USA

Bakers love Simply Bread

I have fallen in love with baking all over again because of Simply Bread.

Sauble Beach, ON – Canada

Simply Bread has been the key part of my continued evolution as a cottage baker and I will forever be grateful for being able to be a part of Simply-Breads’ vision.

Bloomsburg, PA – USA

Betonville, AR – USA

Dimensions

– 39.76’’ (1010mm)
‍ – 24.41’ (620mm)
‍ – 25.51’’ (648mm)
‍ – 390 Ibs. (180kg)

Electrical Information

– 3840W – 240V – 16A
Power cord length – 7.6’’ (193cm)

Heating

– 60-90 minutes depending on ambient temperature
Oven temperature range – 175F – 525F (29.5C – 275C)

Dimensions

– 39.76’’ (1010mm)
‍ – 24.41’ (620mm)
‍ – 25.51’’ (648mm)
‍ – 390 Ibs. (180kg)

Electrical Information

– 3840W – 240V – 16A
Power cord length – 7.6’’ (193cm)

Heating

– 60-90 minutes depending on ambient temperature
Oven temperature range – 175F – 525F (29.5C – 275C)

Dimensions

– 39.76’’ (1010mm)
‍ – 24.41’ (620mm)
‍ – 25.51’’ (648mm)
‍ – 390 Ibs. (180kg)

Electrical Information

– 3840W – 240V – 16A
Power cord length – 7.6’’ (193cm)

Heating

– 60-90 minutes depending on ambient temperature
Oven temperature range – 175F – 525F (29.5C – 275C)

Dimensions

– 39.76’’ (1010mm)
‍ – 24.41’ (620mm)
‍ – 25.51’’ (648mm)
‍ – 390 Ibs. (180kg)

Electrical Information

– 3840W – 240V – 16A
Power cord length – 7.6’’ (193cm)

Heating

– 60-90 minutes depending on ambient temperature
Oven temperature range – 175F – 525F (29.5C – 275C)

Grow your bakery business today!

Join the movement of bakers who have turned their love for baking into a highly profitable business. We’ll help you plan, build, and grow your artisanal bakery into a sustainable dream job.

Try It Now

Sveba Connect – the recipe for successful baking is in the cloud

I want to be part of the future of baking

Where we operate and compete!

Buy deck ovens, rack ovens, pizza ovens, industrial ovens, tunnel ovens, bakery ovens, proofers and dough lines, dough processing machines of highest quality from Sveba Dahlen and Glimek.

Bakery Rack Ovens

Buy rack ovens of highest quality for the bakery business. We manufacture rack ovens of all sizes for bakeries. Ovens for cafes, instore bakeries, bakeries and industrial bakeries. Wheater you bake on a tray or multiple tray racks, we have the baking oven for you!

Learn more about the rack ovens here

https://youtube.com/watch?v=NdOjj70Lmeo%3Fautoplay%3D0%26start%3D0%26rel%3D0

Sveba Dahlen deck oven – The original way of baking

Baking is passion! The D-Series deck oven reflects this by delivering baking results of the highest standard. A silent oven that really stands out with its well-considered functions. The radiation cover spreads the heat, and the stones store it, so you don’t need to use more energy than necessary. If you’ve got the passion, we’ve got the recipe!

Sveba Dahlen – your partner in successful baking.

Learn more about deck ovens here

https://youtube.com/watch?v=-DrTNtej2gc%3Fautoplay%3D0%26start%3D0%26rel%3D0

How does a bread line from Glimek work?

A bread line is a profitable investment for a bakery! The bread line is designed to enable a single person to deliver high-quality dough handling from start to finish. In other words, fewer staff need to be employed on the line than is usually the case. The time saved can instead be spent restocking goods on display in the store or dealing with purchases, etc.

LEARN MORE ABOUT GLIMEK BREAD LINES HERE

News

Exhibitions

International Pizza Expo

Maxima’s bakery ovens provide the most delicious and crispest results for your food and catering business! Thanks to the optimal air circulation, you can always count on light, but crunchy bread. The ovens heat up quickly and even boast a steam function.

Maxima’s bakery ovens provide the most delicious and crispest results for your food and catering business! Thanks to the optimal air circulation, you can always count on light, but crunchy bread. The ovens heat up quickly and even boast a steam function.

What do you use a bakery or convection oven for?

Bakery ovens are intended for baking pre-baked items a second time before actual consumption. This is often done with bread rolls such as pistolettes, Kaiser rolls and French baguettes. If you heat pre-baked rolls for a short time and at a high temperature right before they go on sale, they get a crispy outside and a warm inside. This way, the buns look and feel freshly baked.

Bakery ovens are called this because they can accommodate trays of 60 x 40cm, which is the industry standard for bakeries. They also have a steam function and some ovens have a handy adjustable door.

Convection ovens (or hot air ovens) are also perfectly suited to baking fresh loaves of bread, as these foods are cooked using hot air only. This produces a light and crunchy result. A convection oven is also suitable for roasting meat, vegetables and potatoes. You can do this at a very high temperature so that these foods become crunchy and get a rich taste. When you set the oven to a low temperature, you make sure that the dish cooks slowly. This creates a smoother texture and is ideal when you want to cook a tender meat dish.

What do you use the steam function of a bakery oven for?

By combining a typical convection oven with a steam oven, you get the best of both worlds in one appliance that’s ideal for bakeries. You can either circulate dry air or hot humid air, or both at the same time. This means you can bake, roast and even grill as normal, but adding the steam option gives you additional benefits. With steam, you can suddenly cook a lot more different kinds of foods with the same appliance. Just think what you can prepare when you have one appliance that allows you to bake, boil, grill, stew, roast, steam, confit, gratin and even cook sous vide. Steaming meat and fish, steaming vegetables, and preparing rice, pasta and potatoes are just some of the specialties of this beloved all-rounder.

Steaming dishes also has the great advantage that they retain their flavour, aroma and colour much longer. This also applies to the preservation of nutrients and vitamins, so steaming is a healthy option! Reheating with the addition of steam prevents your food from drying out, preserves the flavour and makes sure everything is heated through evenly.

How does a bakery oven work?

• dishes are cooked evenly
• the oven gets up to temperature quickly
• the cooking time is shorter than in a traditional oven

What should you pay attention to when buying a bakery or convection oven?

When buying your bakery or convection oven, the interior dimensions are always an important point because this naturally influences its capacity. Trays of 60 x 40cm always fit in a bakery oven. Maxima’s bakery ovens offer space for four, six and ten trays. The 4-tray models are also supplied with these trays. With the larger baking ovens, you can order a stainless steel trolley with a storage rack separately.

Most convection ovens operate on three-phase current (400V), but a 230V model is also available so it is good to know what power source you have available. Finally, it is important to remember that ovens with a steam function must be connected to a tap.

What are the defining characteristics of Maxima’s bakery ovens?

The Maxima bakery ovens are very similar. They are all equipped with a thermostat and you can accurately set your desired heating time via the simple controls. Thanks to the indicator lights and the display, you can constantly monitor the baking process. This way, you will always serve deliciously fresh rolls on the table. Some other features of Maxima bakery ovens are:

• tray distance 8cm
• efficient heat distribution
• temperature indicator lights
• robust, stainless steel construction
• adjustable timer up to 120 minutes
• an adjustable door with athermic glazing

What are the differences between Maxima’s convection oven, bakery oven and combi steam oven?

In terms of functionality and possibilities, there are not many differences between a
, bakery or a
combi steam oven

. The main difference lies in the dimensions of the combi steam ovens and bakery ovens. Combi steam ovens are designed for Gastronorm (GN) trays, while Maxima’s bakery ovens are based off of the baker’s Bakerynorm standard. This means that these ovens have 60 x 40cm shelves. A hot air or convection oven generally has other dimensions, such as 43,5 x 31,5cm. Some of these ovens also have an option for grilling. Of course, you can also use it to bake bread as well.

How do you clean an oven?

An oven is easiest to clean if you do it regularly because then you encounter less baked-on grease and residue. First let the oven cool down completely and then clean the inside with a damp cloth. Is there any stubborn food residue on the inside? Put a bowl of water in the oven and let it heat up to about 200°C. Let the water create steam for a while, turn the oven off and let it cool down. The steam loosens up the food residue so that you only need a damp cloth to clean the oven. Do not forget to clean the door with water.

Bakery Oven sale · Best buy Commercial Bakery Ovens · Free delivery · Low prices · Fast shipping · 100 day return guarantee · Since 1974

Contents

Overview

The bakery oven is a device for heating various forms of dough into breads and other baked goods.

Detailed Description

The bakery oven provides a seal-contained volume in which various forms of dough can be placed for temperature-controlled and timed heating. The bakery oven accommodates trays for multi-level baking as well as accessibility for opening, cleaning, and performing maintenance.

Solution Statement

The bakery oven fulfills the role of expanding the food possibilities attained through grains, being the final step to a fully prepared, edible meal.

The bakery oven completes an agricultural pathway for food that involves the harvesting and use of grain.

will need a mill too like: link small mills

Status

The Bakery Oven is currently in the research phase of product development.

142 Results