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Silicone molds are my favorite way to bake mini cakes, and I often get questions whenever I use them. It’s understandable since it’s a relatively new baking material – so here’s a post detailing all my tips on baking with silicone.

Silicone is rubber-like manufactured material containing no plastic. It’s widely used in the medical device, baby product, and food manufacturing industries. For baking, use food-grade silicone, typically indicated on the manufacturer’s labeling. These silicones are heat-safe up to 400°F/205°C.

These is my Ube Velvet cake recipe baked in silicone molds to create 4-inch mini cake layers.

Silicone is flexible, which is pretty different than other metal-based baking pans you may be used to. Generally, these types of molds are not only oven-safe but also microwave-safe and freezer-safe.

Silicone baking mats have been around for years – I use mine as a reusable eco-friendly alternative to disposable baking sheet liners such as foil. (They’re pretty great for macarons.) Using them as a pan to bake liquidy stuff like cake and muffin batters has a few differences from working with metal, so let’s get into it.

What are silicone mini cake molds and where to buy it?

The mold I use to make my mini cakes creates perfectly flat 4-inch (in diameter) layers that are a little less than an inch tall. There are 6 holes (or “cavities” as the mold industry refers to them), and each holds about 2 cupcakes worth of batter.

‍I buy mine from Amazon, which you can see here if you like.

I use these layers to make lunchbox cakes, which are cute mini cakes that fit in takeout containers.

This post goes over how I specifically use this mold, but you can use these tips for baking in all kinds of silicone molds.

How much batter do you need for these silicone molds?

Each hole in the mold can be filled with about 2 cupcakes worth of batter. That means that each of these molds holds about the same quantity of batter you’d use for 12 cupcakes.

Typical cupcake recipes or one box of cake mix (such as those from Pillsbury, Duncan Hine’s, and Betty Crocker) create enough batter for 24 cupcakes. In that case, you’d need two molds.

Do you need to grease silicone molds for cake?

Silicone is naturally a bit nonstick on its own. Usually, my cakes have enough fat and sugar and will not stick to the surface without any extra greasing.

That being said, just grease the pan anyways. It’s a bit of insurance to get that cake out later and doesn’t really have any adverse effect on the final cake. A gentle light spray of cooking oil is all you need.

What temperature should you bake cakes in silicone molds?

You will just use the temperature indicated in the cake recipe. For my Cakeculator, all of my cakes bake at 350°F/176°C.

One thing to note. Although the mold will get hot and thoroughly cook your cake, it does not conduct heat as efficiently as metal pans.

This just means there won’t be as much browning on the cake surfaces in contact with the mold. I don’t mind this because it gives the finished cake a consistent look and color, even on the bottoms and sides.

How long does to bake a cake in a silicone mold?

These silicone molds for my mini cakes have a very short yet wide interior baking cavity, so it’s a relatively small cake if you’re used to baking 6 or 8-inch rounds.

I find that it bakes at almost the same time as a cupcake tray. All of my cupcakes bake from 18-22 minutes, and these cakes usually finish baking around the 21-22 minute mark.

If you’re using a cupcake recipe other than mine, use the recipe’s timing as a guideline. Start checking for doneness at the shortest time given in the recipe.

If you’re using a different type of mold than what I’m showing here, you’ll have to experiment a bit to get the timing right.

How to remove cake from a silicone mold?

To remove cakes from this mold, allow the cake to cool slightly.

At this point, I also like to trim the tops off of the cakes. This is helpful while they’re still in the mold because the mold serves as a guide, and you’ll get perfect even layers of cake.

Then gently pull the sides away from each cake. You can flip the mold over very quickly onto a flat surface to remove all the cakes, and they should fall out.

If you’re unsure or baking a new recipe, try removing just one cake by inverting the mold to gently push out the cake. One of the advantages of using silicone is that it’s flexible, so bend the mold as much as you need to so you don’t break the cake.

How to bake mini cakes using a silicone mold

Step 1. Prepare the mold.

Spray the molds with some cooking oil. Place your molds on a baking sheet BEFORE filling. (Moving an unsupported silicone mold filled batter is a recipe for disaster.) The metal tray also helps transfer heat to the bottom of the mold while in the oven.

Step 2. Scoop the prepared cake batter into the mold.

I’m using a scoop to portion out my batter, and I put two scoops into each hole, which comes out to about 2/3 cup of batter. For most cake recipes, you’ll want the batter to reach about 75% high inside the hole. That way, it will rise above and allow you to trim it down, so it’s a perfectly flat cake cylinder.

Step 3. Gently tap to remove any large air bubbles.

It will depend on the recipe, but all of my recipes need 2-3 firm taps on the counter to remove any big air pockets. It’s such a shallow mold that an air pocket can make a significant dent on the bottom of your cake, so settling the batter before baking is essential.

Step 4. Bake.

Use the cake recipe’s temperature. (Mine are all baked at 350°F/176°C.) These cakes take around 18-22 minutes to bake.

Step 5. Allow cakes to cool slightly before trimming.

Remove the mold from the oven and allow it to cool slightly. Once I can touch the cakes without it being painful (they are still quite warm though), it’s time to trim off the tops. Using a long serrated knife and the mold as a guide, gently slice off the cake tops so that your mini cake layers are all even.

Step 6. Quality Control

Those cake tops are strictly for quality control measures. Take a taste while they’re still slightly warm and ensure your cake is delicious, which I know it is. Moving on.

Step 7. Remove mini cakes.

Gently pull the sides to ensure there’s no cake sticking. If cakes look like they have shrunken away from the sides, it’s probably easier to flip the entire silicone mold onto a flat surface all at once. They should all fall out. (See the rainbow mini cakes I made earlier in this post.)

If you have any doubts, try to remove one cake by inverting the mold. Remember, the mold is flexible, so bend it if necessary.

Step 8. Use immediately or store for later.

If you’re using the mini cakes soon, you can let them sit on the rack. If it’s more than a half-hour, I always wrap my cakes so they don’t dry out.

For these, I put little squares of parchment in between each cake layer and stack them 5 or 6 layers tall. Then I wrap them in plastic wrap. You can keep them like this for a couple days on the counter or double wrap them and put them in freezer bags for a couple weeks.

Would you like to try one of my recipes with this mold? I have lots of flavors listed in my Cakeculator – just select the cake flavor and for the Pan Size select “4 inch Mini Cakes, Round.”

I also have quite a few videos with tips on using this mold as well as assembling mini cakes or lunchbox cakes.


Baking with silicone molds is easy and they come in many shapes and sizes which makes the whole process of baking a lot more interesting and fun. Although they appeared quite recently, people found a lot of creative ways to put them to good use. They are great because they are made of a nonstick silicone material and can be washed and reused as many times as you want. They’re usually of bright colors and interesting shapes, while available at affordable prices!

If you’re tired of constantly washing greasy pans, using silicone molds instead can be the solution you’ve been looking for! You might be a master chef or someone who simply loves to cook, either way, silicone molds should find a way into your kitchen. Forget about old-fashioned metal pans and read through our 7 great tips on how to use silicone cupcake molds!

Baking Tips for Silicone Molds

The great thing about these molds is they can be used for a variety of things – for storage, for containers and, most often, for baking. There are a few things to know about molds when used for baking so let’s look at some useful tips:

Use Smaller Silicone Molds

Baking with silicone molds is becoming more and more popular, with so many chefs including them in their cooking. Apart from being good for other things as well, smaller molds are more practical and affordable, thus easier to find and use. Equip yourself with some regular-shaped cupcake molds, as well as with some of the interesting shapes – like hearts or stars.

Once you’ve built a great collection, you’ll find that everything you’ve been baking in regularly-shaped pans so far, can be baked in the silicone molds and allow you to provide your family and friends with creatively made pieces of food. If you have kids, they’ll love everything that’s small enough for them to hold and of an interesting shape, so you’re in the lead here.

Mind the Temperature

Many people who buy silicone molds have the same question – Can you put silicone in the oven? While this is a completely justified question, we must tell you that you shouldn’t worry too much about it. Silicone molds are usually very heat-resistant and can be used even at very low or high temperatures. Of course, you want to be aware of the temperature ratings and avoid melting the pan and ruining your hard work.

Choose Wisely

The market has a lot to offer on silicone molds nowadays. Shapes and sizes are numerous, but the practicality varies, too. They are quite inexpensive as well, but again, that doesn’t mean they are practical enough. Many molds are very small and if you are preparing something for a larger group of people, you’ll have to do more than one batch, which can be a bit tiring and boring. Go for regularly-shaped molds of average sizes and avoid cute or tiny shapes. We know how tempting it can be, but be smart!

Greasing Can Help

Generally, good old greasing is not really necessary with silicone molds. However, using cooking sprays or even greasing before baking and cooking can make your life a lot easier when it comes to washing them later on. Think of this as a means of prevention – you’ll spend much less time doing the dishes afterward. Isn’t that something we’re all striving for?

Another option that can reduce the washing-up time is putting paper baking cups in the mold instead of greasing it and just use the mold as a structural form. Cleaning time will be minimal this way!

Check the Quality

Checking the quality of your silicone molds is a must if you’re interested in buying a quality product. Baking in silicone is really easy and great, but only if the pan or the mold are made of 100% silicone, without added fillers. You want to be sure you’re buying pure silicone so you need to check the way it was made.

How can you check your silicone mold is made of pure silicone? You should do the pinch test – pinch the silicone and twist it a bit. Once you do that and the color of it stays the same, you’re dealing with a 100% silicone mold. If it turns white, it was probably mixed with some other material and you should steer clear from that one. Be careful! If you want to bake in silicone, buy pure silicone first.

Find Good Recipes

A great thing about baking with silicone is the variety of recipes available online! You don’t have to be a master chef to be able to bake with silicone, you just have to find delicious recipes for silicone molds and start baking!

Recycle and Reuse

If you have children, you can use them to freeze little pieces of food or meat for them and avoid throwing away meals. Of course, their creative shapes make them great for containers, lunch or snack trays and even homemade DIY products! It’s cute, it’s practical, it’s easy! Using silicone molds in your household is really great because they are easy to use, wash and stack. Make your pick!

Baking, baking, baking, isn’t it fun? Once you get used to using silicone molds for baking and cooking, you won’t even remember how it was before you had them. As you can see, they are very practical and easy to manage, while at the same time safe to use at different temperatures. Even if you haven’t been a fan of baking so far, these cute molds might make you change your mind and turn you into a state-of-the-art baker!

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Silicone baking molds come in all shapes and sizes, from the basic round ones to more complex pieces. They are indispensable for making cakes, cupcakes, and other desserts because they don’t require much effort or time when cleaning up afterward.

One of the most challenging things about baking is taking the time to create something beautiful. Of course, you can’t just whip out a cake or cookie and expect it to turn out perfect each time, but you don’t have to worry if you’re using silicone molds!

Check out the article below.

What are silicone molds?

Silicone molds are a type of baking pan made from silicone. They are usually flexible, come in various colors and shapes, and are nonstick. Your baked goods will slide right out without sticking to the pan. Silicone molds are also very affordable and can be reused many times. They are a great alternative to greasy pans and make cupcakes easily.

In addition, silicone molds can be used for a variety of purposes. For example, they can be used to bake cupcakes that look professional. Silicone molds are also very easy to use and can be cleaned easily.

Do silicone molds wear out?

No, silicone molds will not wear out. Silicone is a non-porous material that can withstand high temperatures and pressures without breaking down.

What are the benefits of using silicone molds?

There are many benefits to using silicone molds. They can be used for many different purposes, such as baking, cooking, frozen food, etc. Silicone is a durable material that can be washed and stored correctly to last a long time. Additionally, silicone molds are marvelous for small pieces of food or meat you want to freeze for your children.


Silicone is a lighter alternative to other bakeware, making it easier to move, store, and use for the whole family.

Even heating

This silicone will heat up uniformly, eliminating hotspots and burnt foIn addition, it. It saves time since you don’t need to adjust cooking times based on your materials.


Silicone molds are nonstick but can become less nonstick over time. It is always better to be safe than sorry, so spray them with cooking before using them. It only takes a little cooking spray to make your silicone molds nonstick. This will help you avoid any sticking and make cleanup much easier.

Easy to clean

It is essential to clean the silicone mold right after use. Soap, water, and a sponge are the best cleaning methods for silicone molds. Silicone molds can be cleaned in the dishwasher. Add a dash of baking soda to clean the big messes.


Silicone molds are made out of very durable silicone material. This means that you can use them over and over again without having to worry about them breaking or tearing. They are also straightforward to clean, so you won’t have to spend much time scrubbing them after each use.

This durability makes silicone molds an excellent investment for anyone who loves to bake. If you like to make cakes, cupcakes, or other desserts regularly, then investing in a few good-quality silicone molds will save you time and money in the long run. You’ll be able to use them repeatedly without buying new ones whenever you want to make something special.

There are many different shapes and sizes of silicone molds available on the market, so you should be able to find ones that suit your needs perfectly. So whether you’re looking for round molds for cakes or cupcakes, square molds for brownies or bars, or even shaped molds for cookies or other treats, there’s sure to be a mold out there that’s perfect for you. And since they’re so versatile, you can even use them for non-food items like soap or candle making.

So, if you’re looking for a durable and versatile baking mold, then silicone is the way to go. You’ll be able to use them repeatedly; they’re easy to clean, and they come in a wide variety of shapes and sizes. So what are you waiting for? Invest in some silicone molds today and start making your favorite desserts with ease!

It can be used in the oven, microwave, or freezer

Silicone baking pans are an excellent option for a versatile and durable baking pan. They are made with FDA-approved materials and can withstand temperatures up to 440 degrees Fahrenheit. Additionally, they are naturally nonstick so they can be used for various purposes, including baking, freezing, and more.

Variety of shapes and sizes

You can find silicone baking molds in all sorts of shapes and sizes. This means you can easily find one (or more) that will fit your needs.

Downsides of using some silicone bakeware

These are some known disadvantages of silicone bakeware:

Unknown long-term use safety

Suspected health risks and effects of silicone products, such as possible hormone disruption, remain inconclusive due to a lack of studies on the topic.

Chemical fillers

Depending on the quality of the silicone product, it may or may not contain chemical fillers. Generally, the higher the quality of silicone, the less likely it will contain chemical fillers.

Transferring chemicals to food

The migration of chemicals into food has been studied extensively, with studies finding chemicals in silicone products showing transparency. They have been found in storage containers, cookware, and nursing teats.

Migration of chemicals into the air

When silicone products are exposed to high temperatures (think baking), the chemicals in the product can be released into the air. The emitted particles persist in the air and pose a health hazard to the lungs.

Special recycling process

Items made of silicone must be brought to special recycling centers to be down-cycled.

How to keep yourself safe

This is a general guideline of how to keep safe when using silicone bakeware:

Look for medical-grade

Medical grade silicone or food grade silicone should contain little or no chemical fillers. By purchasing medical grade silicone, you are ensuring you’re getting a product that is as close to 100 percent silicone as possible.

Avoid chemical fillers

After pinching the silicone surface with your fingers to check for chemicals, the silicone may contain a chemical if you can see the filler in the product. However, if the silicone does not exhibit any color change, it may be safe to assume that there are no chemicals in the product.

Wash before use

Clean the silicone before use with soap and clean water to decrease the likelihood of chemical contamination from the product.

Avoid exceeding the maximum temperature

Always look to see the maximum oven temperatures a silicone product can withstand and doesn’t exceed the temperature.

What are the tips for using silicone baking molds?

Practicality should be your number one priority when it comes to choosing a silicone baking pan. That means avoiding tiny or cute molds in favor of regularly-shaped molds of average size. This way, you’ll be able to get the most use out of your mold and avoid any frustrating baking mishaps.

Choose the suitable shape mold

There are a variety of silicone molds on the market, and it can be challenging to decide which one to buy. Silicone molds come in all shapes and sizes, but there are some things you should consider before making your purchase. First, avoid buying a very small or cute silicone mold – they may not be practical for your needs. Also, beware of silicone molds that are too cheap – they may not be made from high-quality materials and may not last very long. Instead, opt for an average-sized silicone chocolate mold that will be versatile and practical.

How do you clean silicone bakeware?

To clean silicone baking pans, use a gentle abrasive cleaner. This can be done by using lukewarm water and dishwashing liquid (not soap), then rinsing the pan with water.

You need two key things

You need two things to clean your silicone cake molds: hot water and grease-cutting commercial or homemade soap. This is one of those situations where the all-natural stuff might not cut it. You’ll need something that will tackle that oil. Let’s not forget the water. You want to wash it with hot water, and you may need to scrub for the first few seconds before you get all the dirt off.

The good news is that if you have a dishwasher, both Iacometta and Alexander confirmed that their company’s products and many other brands are dishwasher-safe. Just be sure to check before you toss it.

Heat is your friend

When you’re faced with removing food that has hardened on your bakeware, the key is to increase the heat. Put your silicone pan into an oven set to 350°F for 10 minutes and then soak it in hot water.

For really tough jobs, use baking soda

One thing you should never do? Use abrasive items on your silicone kitchenware. It will not help you clean the pan, but you might also damage it. In addition, you can end up causing pieces of the silicone to flake off the nonstick properties.

Know this one tip to avoid bad buildup

The best way to make sure your pan doesn’t get greasy in the future is to skip the cooking sprays. They’re not necessary because the cake pan is already nonstick, and it will just make for a sticky mess when you try to clean it.

Frequently asked questions about silicone kitchenware

We are answering and shedding light on people’s popular questions regarding silicone kitchenware.

Can you put a silicone mold in the dishwasher?

A silicone baking mold is easy to clean with baking cups or cooking sprays. Greasing the mold before baking and cooking can make life easier when it comes to washing them later on. You can also put silicone molds in the dishwasher for easy cleanup.

Can silicone be washed with soap?

Greasing the silicone baking mold before baking can make it easier when washing later on. Putting paper baking cups in the mold instead of greasing them can save cleaning time.

Can you boil silicone molds?

If your silicone molds are starting to look dirty or grimy, you can clean them with boiling water. Boiling water will kill any bacteria or germs that may be on the surface of the mold, and it will also loosen any dirt or grime that may be stuck to the silicone.

To clean your silicone molds with boiling water, fill a pot with water and bring it to a boil. Then, place your silicone molds in the pool of boiling water and let them soak for a few minutes. After a few minutes, remove the molds from the pot and rinse them with cool water. Your molds should now be clean and free of any dirt or grime!

Silicone is the next generation in bakeware. It’s easy to use and works better than nonstick pans. Though they do need greasing, silicone molds are flexible and elastic, easy to remove and can withstand temperatures up to 500 degrees Fahrenheit. They’re available for cakes, muffins, cupcakes and in various shapes and sizes. Here’s a guide to using and maintaining your own silicone baking tools.

If your silicone pans are new, be sure to give them a thorough wash. Although the molds are dishwasher safe, it’s best to hand wash them in hot soapy water. Avoid using scouring pads or harsh cleaners.

Grease the mold using vegetable oil or a nonstick cooking spray. Apply the oil evenly, making sure to reach the corners and edges.

Since silicone molds are flexible and pliable, place a metal cookie sheet below the mold to hold it properly. The cookie sheet ensures that you can remove the mold easily without spilling or burning yourself.

Once your baking is done, turn off the heat and let the silicone mold cool in the oven for five minutes. Carefully remove the bakeware from the oven.

Use silicone baking molds to set gelatin products. You can also use them in the freezer.


Never use silicone baking molds in a broiler, hot plate or over an open flame.


Silicone bakeware is an ultra-lightweight synthetic rubber primarily made from bonded silicon, oxygen, and sometimes carbon to form rubber-like qualities.

It’s becoming increasingly popular among chefs as it makes a great alternative to other kitchenware, but can you put silicone moulds in the oven?

Read on to learn everything about silicone molds in terms of making baked goods with them.

  • Can Silicon Moulds Go in the Oven?
  • Silicon Moulds Temperature Capacity
  • Can You Put Silicone Moulds Directly on the Oven Rack?
  • How To Use Silicon Moulds for Baking?
  • Pros & Cons of Using Silicon Moulds in the Oven
  • Tips & Tricks When Using Silicone Moulds for Baking
  • FAQs
  • Key Takeaways

Can Silicon Moulds Go in the Oven?

Yes. It is generally safe to put silicone bakeware directly in the oven to bake cakes and other sweet treats since it is heat-resistant, approved by FDA, BPA-free, and made of food-grade materials.

Silicon Moulds Temperature Capacity

The minimum temperature of silicone bakeware generally ranges from -40 to -100 degrees F, whereas the maximum temperature is around 420 to 580 degrees F.

It is important to note that the temperature capacity of silicone items, including silicone baking mats, varies depending on their brand. Thus you must check the product description first.

Can You Put Silicone Moulds Directly on the Oven Rack?

You can put silicone bakeware directly on the oven rack, but we don’t recommend doing so due to its flexibility. It can easily lean or slope on the oven rack and spill the batter content.

In addition, silicone bakeware does not support its structure when held. You must hold onto it proportionately to prevent it from bending on one side, causing spillage.

For this reason, if you want to put silicone bakeware directly on the oven rack, we recommend using an oven tray or metal pan underneath instead to maintain balance and stability.

Find out if it is safe to put the baking pan on the stove here.

How To Use Silicon Moulds for Baking?

Set your clean silicone mold on a baking sheet to support its balance and stability. Grease the mold with butter or cooking oil, then pour in the batter.

Place your mold, and the sheet in the oven as you do with cake pans or muffin tins, and then bake it according to the recommended temperature.

“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.”

— Peter Reinhart, American Baker, Educator, Author

Finally, when cleaning it, soak it in hot soapy water and rub it afterward.

Also Read: How Much Time Does It Take For An Oven to Cool?

Pros & Cons of Using Silicon Moulds in the Oven

Silicone bakeware has non-stick properties and withstands high temperatures. It is also microwave-safe, freezer safe, and dishwasher-safe.

Furthermore, silicone bakeware comes in various bright colors and is available in different shapes and sizes. You can reuse it several times until it starts to wear out.

Silicone bakeware is highly flexible and bendable. While it allows you to pop out your baked treats easily, it can also make you spill its content if not handled steadily. Thus it is not recommended to be placed directly on the oven rack.

Furthermore, silicone bakeware requires longer cooking time since it is not a great heat conductor compared to a metal pan.

Tips & Tricks When Using Silicone Moulds for Baking

  • You can spritz the silicone bakeware with cooking spray for an extra barrier against sticking, so you spend half the time on clean-ups.
  • Do not put silicone bakeware directly on the oven rack since it can easily bend and spill the batter content. Thus you must always use metal pans or baking sheets under it.
  • Do not cook or bake with silicone bakeware on a direct fire or above 500 degrees F. Otherwise, it will quickly melt. If that happens, it’s time to get a new mold.


Should you grease silicone moulds before going in the oven?

Greasing silicone baking molds before cooking is optional since they naturally have a non-stick surface.

It’s still a best practice to grease, especially for large silicone pans and other large silicone cookware, for added protection since its non-stick properties may not work every single time.

But should you grease silicone cupcake liners?

How to get the cake out of silicone moulds?

You need to turn your round silicone pan upside-down on a large plate. Gently pull the sides of your silicone pan with your fingers while lightly pushing down on its base.

Spray your silicone bakeware with nonstick cooking spray before cooking with it, and allow it to cool afterward so that you will have no problem popping the cake out this way.

Can I use silicone moulds in a gas oven?

Silicone bakeware is perfectly safe to use in all types of ovens, like gas, microwave, electric, and more, since they use indirect heat, unlike on open flames, BBQs, or stovetops.

Does silicone melt in the oven?

No, silicone bakeware generally will not melt in the oven. However, it will if it exceeds 500 degrees F. However, some products are capable of up to 580 degrees F.

How do you know if silicone is oven safe?

The things you must check when buying silicone bakeware are 100% food-grade silicone, labeled as FDA-approved and BPA-free.

Opt for high-quality silicone bakeware products as they are often non-toxic, unlike cheaper molds that contain hazardous fillers or additives.

You can check the quality if it’s pure silicone by pinching and twisting it. If the twisted area turns white, the bakeware has been added with fillers.

Key Takeaways

When you want to purchase silicone bakeware, opt for high-quality products since they’re usually made of %100 food-grade materials, are FDA-approved, and are BPA-free.

Additionally, you must always check the product description concerning its recommended temperature so that you won’t end up with melted silicone bakeware.

If you have ever wondered about all tips on the way to master baking with silicone molds, here is a guide. So make a cup of coffee and read it on.

Nobody can resist purchasing a naturally non-stick, lightweight, colorful, heat and cold resistant, and inexpensive silicone bakeware.

Interestingly, silicone molds are not only used to bake desserts but also to cook and store your dinner.

The molds come up in different forms, ensure easy release and perfect cooking, and are effortless to handle and clean.

And it doesn’t matter if you are a beginner or experienced baker: a lot of people love silicone bakeware.

French chef Guy Demarle is an excellent example of a silicone mold lover. In the 1960s, he merged food-grade silicone and glass threads to create his innovative material FLEXIPAN®.

His online store offers a large selection of professional quality silicone molds, which is impressive.

So, equip yourself with a couple of new silicone molds, read all the tips on using them, and bake.

The more you bake in silicone molds, the more you fall in love with them. It is guaranteed!

Safe bakeware first

When you decide to buy a silicone mold, the most common question is if it is safe.

First and foremost, make sure that the product is labeled as FDA approved, BPA free, and is made of 100% food-grade silicone. Try to avoid cheap bakeware that may contain fillers or coatings.

All that means that if you invest in high-quality silicone molds, they are safe to use.

You can buy your favorite mold in your local grocery store, home goods stores, or online stores. The latter carries the most significant variety to choose from.

Top-quality silicone is essential

While reading about silicone molds, please don’t get confused with the material like silicon (the spelling without the added “e”). It is wildly used to produce such things as computer chips.

So, you will be looking for silicone bakeware and not silicon molds.

Food grade silicone is a unique material that combines silicone polymers with a catalyst (either platinum or peroxide).

These catalysts are essential because they are the ones that guarantee the mold’s ability to prevent the particles from migrating toward the food.

But if the platinum silicone remains inert up to 392-572 degrees F or 250-300 degrees C, the “peroxide” silicone (cheaper) allows particles to migrate towards the food from 320 degrees F or 160 degrees C.

So, for total food safety, it is strongly recommended only buy silicone molds clearly labeled “platinum silicone.”

What is important to know is that professional-quality silicone products pass the pinch test.

What is it? It ensures that you invest in good silicone material, also known as pure silicone. You should pinch the silicone and twist it a little bit. Pay attention to the silicone color: if it stays the same, it is a 100% silicone pan.

If the color changes to white, it is likely mixed with other fillers. You don’t want to buy such bakeware. Remember: quality is crucial.

Make the right choice

What and how many types of silicone molds should you buy?

Silicone pans come in different shapes, sizes, and bright colors, so you might consider buying more molds than you eventually need.

It happens the same with cookie cutters. “I can never have enough cookie cutters,” you think.

You just can’t help yourself, and before you know it, your kitchen is cluttered with cookie cutters.

But let’s do smart shopping. Among the many silicone molds you can buy, first invest in silicone muffin cups.

Decorative silicone molds, for example, heart-shaped and animal-shaped, can be a cute addition to your home, but you will only use them once a year for Valentine’s Day or birthdays.

Use small silicone molds

If you have a passion for creating perfect little treats, it is worth investing in small silicone molds.

They are less expensive than large molds and the most versatile while baking.

You can easily transport them, so they are always at hand when you need a treat on the go.

Plus, muffins, cupcakes, and small cakes are the perfect way to serve your delicious desserts at family and friends’ gatherings, baby showers, and birthday parties.

Individually served desserts are easy on the stomach but still make a great impression.

Build a small collection

Minimalism is the key when it comes to kitchen equipment. You should find balance in numbers and types of molds to continue making yummy treats without running out.

So, make sure to have a minimal variety of silicone baking molds.

A set of 3-piece silicone bakeware is a good start. It includes essential round cake mold, square cake mold, and bread loaf pan. All of them have steel handles for easy and study handling.

Over time, you might fall in love with silicone bakeware and decide to invest in 41-piece silicone bakeware. It is probably the most versatile silicone set around worth buying.

These are the best times to get creative with your baking. You can use all that extra cake batter to make a few muffins or make, for example, mini muffins out of the banana bread dough.

So stock up on different types of molds because you will indeed find yourself using them more often.

Get ready for baking

When you purchase a new silicone mold, there is one small step that needs to be taken before using them for the very first time.

Some molds smell of plastic once bought, but the smell can be easily removed.

So before the first use, wash the mold with soap or dishwashing liquid well, rinse thoroughly and let it dry. Don’t use a kitchen towel to prevent the deposit of fabric particles.

Then heat the empty mold for one hour in the oven at 392°F or 200°C. Now your new mold is ready to use.

Find the right recipe

Many recipes can be baked in a silicone mold, but baking a large cake could be challenging.

So, use a stainless steel mold to make large or tall cakes, especially those made with butter, that require longer baking time.

Greasing silicone molds

Do you grease silicone pans? It is another common question from my readers. The answer is that it depends on the quality of your silicone mold.

Let’s say that with a “cheap” non-stick material of the silicone mold, you may find that it is better to butter and flour your mold or spray it with a cooking spray. It reduces the chances of breaking your baked goods when unmolding.

In the case of large molds, it is highly recommended to grease or butter and flour them. It ensures easy release and avoids cracking when you remove your preparation from the mold.

In terms of washing your mold afterward, it is also worth greasing the pan. Easy release and easy clean-up are what benefit the greasing.

But if you use silicone molds of high silicone quality, for example, those composed of food-grade silicone and glass threads, forget the terms “butter and flour.” These molds ensure incomparable release.

Oven temperature

Can you put silicone in the oven? Are silicone molds oven-safe?

In general, silicone molds are very heat-resistant and withstand both very high and very low temperatures.

They are capable of withstanding the cold of the freezer, the fridge, and the heat of the microwave oven and the traditional oven.

The answer is it depends on the silicone mold you have chosen.

The temperature limits of the silicone baking molds range from -94 to 572 degrees F or -70 to +300 degrees C.

For example, FLEXIPAN® molds by Guy Demarle withstand 500 to 536 degrees F or +260 to +280 degrees C.

DeBuyer’s Elastomould cake molds made of silicone mousse resist temperatures up to 572 degrees F or 300 degrees C.

Still, you should check every piece of silicone cookware while shopping. Please, read the description of the silicone items carefully.

Table of the different temperature ranges of silicone molds in Fahrenheit

Table of the different temperature ranges of silicone molds in Celsius

Baking on the oven rack

You might be wondering if you can place your silicone mold right on the oven rack. The answer is yes.

For example, to get the perfect madeleines, you will need to bring a silicone pan to the middle rack (not the oven tray) of a well-heated oven. This ensures that the madeleine hump develops properly.

When baking, it is essential to place an aluminum foil trap underneath the rack if you want any chance of preventing spillage.

Adjust the baking time

The baking time varies depending on the mold you use.

When baking in silicone molds, you will need to lower the temperature by 18°F or 10°C compared with your recipe and lengthen the cooking time a little (unlike classic metal bakeware).

For example, if it says that the recommended temperature to bake Spanish muffins is 420 degrees F or 210 degrees C, then try using 400 degrees F or 200 degrees C for a silicone type of pan.

Unmold correctly

Demolding silicone molds is easy and quick when you use the right technique.

In general, the unmolding should be done immediately when the mold comes out of the oven.

However, some delicate preparations, such as sponge cake, dacquoise, madeleines, or even muffins, require at least 10 minutes of rest before being unmolded.

A little but important tip: when you take your preparation out of the oven, never let it cool on the stove; the bottom could hang under the influence of heat.

To release small cakes, muffins, or cupcakes from the silicone cupcake cups, all you have to do is press gently on the bottom of them.

To unmold a larger cake, turn the mold upside down on a plate. Then gently pull the mold’s edges apart while applying light pressure to its base and pull the mold away.

When removing your preparation, it is important that you don’t overstretch the mold or risk tearing it on its surface. This will negatively affect the quality as well as the lifespan of your mold.

Once unmolded, clean your mold immediately.

Cleaning molds after baking

You want your silicone molds to last as long and be in peak condition for use, but they need some everyday maintenance.

The most efficient way of doing this is by soaking them in hot soapy water immediately after baking.

Clean your molds with a hand. Avoid using a scraping sponge to prevent micro-scratches.

Rinse them thoroughly with clean running water and let them dry. Don’t wipe them with a towel to avoid the deposit of fabric particles.

Can you use a dishwasher to clean all the silicone molds? It depends upon the quality of the silicone. Read the manufacturer’s instructions to see if it is dishwasher safe.

To learn how to remove burn marks, stains, and fat residue from silicone, read a post devoted to this topic.

Stack it to store

One great benefit of using silicone bakeware is to save space in the kitchen.

They stack easily and take up a little space. Just imagine how much space it takes to store silicone baking cups, no more than an espresso coffee cup.

But don’t stack differently-shaped molds in a pile. It will cause them to bend and buckle.

Store your bakeware in a dry place at room temperature. Please avoid excessive heat and UV light that dry out the silicone.

Reusing silicone bakeware

If washed and appropriately stored, silicone molds can last long, for a few years. It takes usually between 2000 to 3000 uses, depending on the product, to wear the mold.

But how to use silicone baking molds?

They are great for making desserts as well as savory dishes. In addition, they can be used to reheat the meals or freeze leftovers.

Once you find that your silicone pan has lost its shape, you can give this mold a second life.

Just use it in place of a traditional storage container or a snack tray.


As you can see, baking in silicone molds is a safe, convenient, and cheap alternative to metal molds.

They are for everyone, from a beginner baker to famous pastry chefs. The whole baking world is amazed by silicone utensils.

And if you want to start baking, invest in a couple of silicone baking molds, and give it a try: these cute little guys might just convert your non-bakers.

I hope that this article answers all the questions about how to bake with silicone molds.

With the secrets of silicone molds revealed, it is time to crack open your favorite mold! And why not make the best blueberry muffins or pistachio cupcakes?


Can you bake in silicone molds?

It is safe and convenient to bake in silicone molds, but they have to be made with food-grade silicone, be FDA approved, and be BPA free. Also, check the mold package for the temperature range of the silicone bakeware.

Can silicone go in the oven?

Silicone molds are perfect for baking and cooking in any type of oven, and they can stand up to high temperatures. In fact, most of them are resistant up to 446 degrees F or +230 degrees C, sometimes even higher.

Are silicone molds microwave safe?

Silicone molds are microwave safe, but be careful, however, not to put your mold in your microwave oven when it is in grill mode.

Why does my silicone mold smell bad?

Poor maintenance and poor quality of silicone are two main reasons why silicone molds smell. They may smell of plastic once bought, so just clean them with soapy water. Silicone molds shouldn’t smell when cooking or baking.

When you think of traditional bakeware, it’s likely that metal and glass are the first things that come to mind, but silicone bakeware is becoming more and more common. Silicone bakeware is not only food- and oven-safe, it comes in a variety of colors, shapes, and sizes making it easier than ever to customize your dishes.

However, if you’re about to dip your toes into the silicone bakeware world, make sure you seek out pieces that are made from 100% food-safe silicone to ensure quality.

What is silicone?

If you’re unfamiliar with silicone, it is a soft, flexible material. According to the experts at Iowa State University (opens in new tab), silicone is ‘created from a mixture of silicon, a naturally occurring element on the earth’s crust, combined with carbon and/or oxygen to create a rubber-like substance’.

What are the benefits of silicone bakeware?

Silicone can be molded into just about any shape, so you can find bakeware pieces in a variety of styles that aren’t available in the traditional metal and glass. Classic bakeware pieces like loaf pans, muffin pans, and cake pans all come in silicone as well. The material is also available as cupcake liners and baking sheets that can be flexed.

Another benefit of silicone is the fact that it’s non-stick and easy to clean. Not only can you hand wash the material, it’s also safe to go in the dishwasher and you can boil it if you ever need to sanitize your bakeware.

Is silicone safe to use in the oven?

The short answer is yes. But there are some nuances. Most silicone bakeware is safe in the oven up to 428℉ (220℃), but some pieces may be safe up to a higher temperature. It’s important to double check the specifics from the manufacturer before using silicone in the oven to make sure you’re using an appropriate temperature.

Is silicone safe to use in the microwave?

Yes, silicone is also safe to use in the microwave to heat up leftovers as well. The material will not melt as it heats up, and you can actually put silicone directly into the microwave from the freezer.

The main thing to keep in mind while using silicone in the microwave is that the material may get hot as well, so make sure to grab from the sides and consider using oven mitts to avoid touching a too-hot dish.

Is silicone safe to use in the freezer?

Silicone is safe to use in the freezer and you can find a variety of silicone products designed specifically for freezer use. Silicone ice cube trays are wildly popular and come in a variety of aesthetically pleasing shapes, think: large square cubes you might find at a high-end cocktail bar, small spherical cubes, and your typical ice cubes as well.

Where to shop the best silicone bakeware

  • Find the best silicone bakeware at Walmart (opens in new tab)
  • Shop Amazon’s huge silicone bakeware range (opens in new tab)
  • Buy silicone bakeware at Target (opens in new tab)

Will silicone melt in the oven?

If you buy oven-safe silicone bakeware it is extremely unlikely to melt in the oven. Most silicone bakeware can withstand temperatures up to 428℉ (220℃), though some items may withstand a higher temperature. Always double check with the manufacturer’s instructions before using silicone in the oven to make sure you’re using an appropriate temperature.

Do you put silicone bakeware directly on the oven rack?

Yes, you can put silicone bakeware directly on an oven rack, however, some can be a little ‘floppier’ when heated, so putting it on top of a metal cooking tin can make it easier to handle and remove from a hot oven.

Bridget Mallon is an experienced design and lifestyle editor with over a decade of experience in the field. She was previously the Editorial Director at The Spruce and MyDomaine and has held positions at Apartment Therapy, HGTV, Elle Decor, and Veranda. Her work can also be found on sites like Cosmopolitan, Esquire, The Huffington Post, and House Beautiful. Bridget studied journalism through the Honors Tutorial College at Ohio University. She graduated Magna Cum Laude in 2013. Bridget writes about all things home for Homes & Gardens.

When silicone molds first hit the scene, baking was changed for good. And yes, I mean that in the absolute best way possible. After all, I’ve spent the last ten years baking, and I think most people will agree that silicone molds are a game-changer.

Well, if you’re jumping aboard the “silicone train” and need a captain to guide you, consider me Captain Michelle – choo! By the time we reach the end of our destination, you will be a silicone-baking whizz.

The good news is that silicone baking molds are a breeze to work with, so you won’t need any fancy tools or knowledge to use them. In fact, our journey through learning to use silicone molds for baking will be almost enjoyable as an actual train ride through a lovely landscape.

  • How to Use Silicone Molds for Baking
  • FAQs
  • Final Words

Like I said before, using silicone molds is so easy when baking. That’s because they’re super-duper flexible to pop out treats and are relatively nonstick, so you won’t have to worry about messy baked goods getting stuck to the pan.

Here is how to use them successfully.

Start With a Clean Silicone Mold

Whether you’re using silicone or not, it is imperative to start with a clean item. After all, you don’t want to let your leftover crumbs and goop from your last baking project end up on your freshly baked treats.

Honestly, it makes me sick even thinking about it.

Ensure the silicone baking mold is 100% clean and ready for action.

Grease the Silicone Mold

“Okay, wait a second – I thought you said silicone baking molds were nonstick?” Before you bite my head off, hear me out.

Yes, silicone baking molds are nonstick. But that doesn’t mean they’re going to work perfectly every single time. They can also become less “nonstick” after multiple uses, especially if washed in the dishwasher.

In my opinion, it is always better to be safe than sorry. So, spritz on a dash of your favorite cooking spray and put your mind at ease.

And yes, it only takes a little bit – unlike some of the other pans you may be using.

Place on Top of a Baking Sheet, Then Pour Batter

If you’re using silicone baking molds, I highly recommend placing the mold on top of a baking sheet. You see, one of the selling points of silicone is also one of its drawbacks: flexibility.

If you pour batter into a silicone mold and try to pick it up – especially from one end – you’ll lose the batter all over your lovely kitchen floors.

Give your mold and batter some stability and place it on top of a baking sheet. It won’t affect the final result, I promise.

Bake as Usual

Silicone baking molds will almost always take the same amount of time to bake as any other type of pan. (Try saying that three times as quickly as you can!)

That said, you shouldn’t need to adjust the baking time (and definitely do not touch the recommended temperature for your recipe).

If you need to add a little more baking time, that’s okay. Silicone is an excellent heat insulator and provides an even and steady heating for your treats, so you shouldn’t be too concerned with dried-out or burnt goods.


When it’s done baking, pop the silicone mold out of the oven and let it cool. Don’t try to remove your treat before it is cooled.

Otherwise, your silicone mold’s “nonstick” property won’t work as well, and you might leave more cake, cupcake, or brownie behind in your pan rather than on your dessert plate.

Clean it Thoroughly

Whether cooking a pork roast or baking a pie, one essential part of creating any recipe is the cleanup. In fact, I consider “cleaning” as part of my baking process. Who wants to be left with stuck-on dirt and grime, anyway?

With that in mind, it is crucial to clean the silicone baking mold right when you’re done using it.

I prefer to clean my silicone baking molds with soap, water, and a sponge (not too abrasive). That way, I can reach the crevices easily and take care of any grime that might be stuck. Then, I will toss it into the dishwasher. For extra big messes, I will add a dash of baking soda.

Using silicone baking molds is easy and isn’t much different from using any other pan. If you want to keep learning about this topic, here are a few commonly asked questions you might want to know about!

Do you spray silicone molds when baking?

You can spray silicone molds when baking to provide added protection against sticking. You can also stick to good, old-fashioned greasing with a stick of butter. Either way, you will improve the nonstick function of silicone by adding an extra barrier of nonstick elements.

It’s okay to put silicone bakeware directly on the oven rack, but I don’t recommend it. Again, silicone is very flexible, and you’re likely going to struggle with placing it in and out of the oven. Instead of setting yourself up for a mess, put the silicone on top of a baking sheet for stability.

How do you get a cake out of a silicone mold?

You can “pop” a cake out of a silicone mold with no problem, especially if you sprayed it with nonstick cooking spray and allowed it to cool entirely. If you’re still having trouble, run a fork, knife, or another utensil around the edge of the cake and the silicone to help it come out.

Final Words

Baking with silicone is a game-changer and can allow you to say goodbye to stuck-on treats officially. All you need to do is make sure it’s clean, grease it slightly, and bake. Don’t forget to clean it thoroughly when you’re done!

Do you like baking with silicone?

I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It’s been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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