Pies

And again it has come – the season of sweet juicy peaches. And not very sweet either. What do we do with savory peaches? That’s right – we send it to baking. Today I bring you a simple peach pie recipe. The dough is made with unrefined olive oil, and the resulting cake has an … Read more Peach Pie with Olive Oil

Want a banana pie? I have it. And not just a pie, but a light mixture with cheesecake – in addition to the aromatic banana dough, the recipe has a layer of cream cheese. At the same time, preparing these pastries is no more difficult than a regular cake. If desired, you can add nuts … Read more Banana Cream Cheese Pie

Here is another result of recycling a portion of white filling. Very tasty and aromatic cake 🙂 Of course, not only white filling is suitable for its preparation – any apples with not too dense pulp, which can be stewed almost to the state of puree, are suitable. Granny Smith, Simirenko and Golden will definitely … Read more Sand apple pie

Well, let’s go over the sinks? It’s time 🙂 I propose a recipe for a simple pie with plums on honey dough. It can be prepared without a mixer – the dough is cooked in vegetable oil and is easily kneaded with just a hand whisk. Based on this recipe, you can make a pie … Read more Honey cake with plums

The pumpkin season is in full swing, so here’s a recipe for a gorgeous pumpkin pie. This delicate cake is a fragrant cake of bright yellow color that will remind you of the summer sun on cold autumn evenings 🙂 Unlike other pumpkin baked goods on the blog, this pie is baked in butter, not … Read more Pumpkin pie with walnuts

I had a bag of frozen cherries lying around in my freezer. For a long time he lay there and waited for something to be prepared from him. And now his hour has struck – cherries have become part of a delicious cherry pie …. Somehow “not good” I now look at the frozen food … Read more Cherry Mascarpone Pie