And now – the recipe is not lean, but extremely simple and gives a delicious result. Peanut Butter Cupcake. It turns out to be fragrant, with a pleasant texture. And it keeps well in a container for a couple of weeks.
Crushed roasted peanuts and / or chocolate can be added to the dough if you want to vary the texture and enhance the flavor. But this cake is good by itself, without any additives.
Ingredients for a 26 cm mold with a hole
- vegetable oil 120 ml.
- eggs 3 pcs.
- sugar 180 grams
- peanut butter 150 grams
- sour cream 100 grams
- flour 250 grams
- baking powder 1 tsp
- soda 1/4 tsp
- salt 1/4 tsp
Combine sugar, eggs, sour cream, peanut butter and vegetable oil in a bowl. Beat until smooth.
Add salt and flour sifted with baking powder, knead the dough.
We transfer it to a greased form and send it to an oven preheated to 180 degrees. We bake until a dry match, about 45 minutes.
We take out the finished cake from the mold, cool and serve.