How to Cook a Pumpkin

1 1/2 cups roasted pumpkin seeds Jump to Nutrition Facts The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It’s whipping up a pumpkin pie recipe from real pumpkin. Perhaps you’re itching to learn about making a pumpkin pie recipe from real pumpkin because you can’t find canned …

The Secret to Better Layer Cakes Is Already in Your Cabinet

Nothing says “I Love You!” quite like a freshly baked Valentine’s Day treat. So this year, skip the store bought bakes and try one of these quick and easy Valentine’s Day desserts instead! We’ve put together a huge list of delicious desserts to try whipping up in your kitchen this year, including heart-shaped cakes, cute …

SoFresh provides shelf-life solutions

How To Extend Shelf Life Of Baked Goods The article is authored by Mrs. Avika, Founder of Honey & Dough Are you the one who loves to bake cookies, and cakes for their friends or families very often, or Post-Covid you have found your new love for baking different types of cakes for your kids …

Classic Dinner Rolls

1 hrs 25 mins Jump to Nutrition Facts Who doesn’t love a warm dinner roll to go along with their meal? We know we do! These irresistible dinner rolls are fluffy, buttery, and just a little bit sweet for a delicious flavor combination. No one will be able to say no to these rolls — …

70 Fun Things to Bake When You’re Bored and Craving Something Sweet

Preheating an oven generally takes about 12-15 minutes to reach 350ºF, although the type and size of your oven may cause this time to vary. Preheating your oven is essential to getting great cooking results. Food needs continuous heat to cook evenly, and preheating your oven can help prevent your meals from being over or …

Sustainable plant-based ingredients as wheat flour substitutes in bread making

Techno-functional, sensory and nutritional challenges in bread making using wheat flour substitutes The textural and sensory qualities of wheat bread are often considered as a benchmark for composite bread. Wheat bread making is a multistage dynamic process with several essential features, including mixing of the ingredients, development of a gluten network from kneading, incorporation of …

Baking Soda vs. Baking Powder

Whether a beginner or a pastry pro, you probably use baking powder and baking soda frequently. That’s because they are some of the most common leavening agents in baking, which create the rise and expansion of batters and doughs. Both white powders are chemical leaveners, meaning they interact with other ingredients to produce carbon dioxide …

60 Sweet-On-Citrus Dessert Recipes

Orange Ricotta Cake is a delicious and light Italian orange cake made with ricotta cheese and fresh orange. This cake is simple to make and perfect for any occasion! Italian Orange Ricotta Cake is a simple and tasty recipe that’s great for a light dessert or sweet breakfast treat. It’s a simple and elegant recipe …

The Best Non-Toxic Baking Sheets of 2023

Choose your size carefully and please read the full description, we cannot take returns on non-defective used items. This silicone mesh mat will become a staple in your kitchen! Use it to line your baking sheet to reduce sticking (no parchment needed!) and help your cookies bake evenly. The texture of the mat will give your …

The 10 Best Chef Shoes of 2023

​Making an excellent impression is a lot easier with the help of a fresh pair of shoes, and that means more than simply making them look nice. Even the nicest kicks cannot conceal a foul odor, setting you up for a room-filling stink and a load of embarrassment as soon as you take them off. …