Who asked for a cake, like in Ikea? Here’s the recipe – catch and cook. It contains a lot of almonds and not a single gram of wheat flour.
Cake layers – a classic dacquoise biscuit on proteins. At the same time, the yolks go into the cream – and there are no residues and hassles with disposal, only waste-free production 🙂
And again it has come – the season of sweet juicy peaches. And not very sweet either. What do we do with savory peaches? That’s right – we send it to baking. Today I bring you a simple peach pie recipe. The dough is made with unrefined olive oil, and the resulting cake has an … Read more Peach Pie with Olive Oil
I haven’t given any new cookie recipes for a long time. I am getting better. This time it will be chocolate with walnuts. Although the nuts here can be anything you like. Or they may not exist at all. I made cookies with dark cocoa, which is why I have such a rich chocolate color. … Read more Chocolate chip cookies with walnuts
The further – the more calmly I take the previously hated bananas. This cupcake, for example, is perfect for my taste. The characteristic banana aroma is so organically intertwined with chocolate that you want to eat the cake piece by piece, and you can go without tea 🙂 Due to bananas, the crumb is tender … Read more Chocolate Banana Cupcake
Another recipe that will help you effectively use the extra egg whites that remain after making custards, Easter cakes, crème brulee and Viennese cookies. Delicious delicate waffles that are combined with a variety of toppings (syrups, jams, whipped cream, ice cream, etc.). And they are good on their own, just with powdered sugar. Such waffles … Read more Vanilla waffles with egg whites
Want a banana pie? I have it. And not just a pie, but a light mixture with cheesecake – in addition to the aromatic banana dough, the recipe has a layer of cream cheese. At the same time, preparing these pastries is no more difficult than a regular cake. If desired, you can add nuts … Read more Banana Cream Cheese Pie