Nordic Ware Oven Crisp Baking Tray, 17.10 x 12.40 x 1.40 inches, Natural

We reviewed dozens of bakeware products, and these are the ones we think you should be aware of. The first lesson is to not get fooled by deceptive marketing tactics and most bakeware advertised on Amazon doesn’t really work in gas ovens.

I personally prefer that the best bakeware for gas ovens should be chosen based on the specific requirements of your kitchen and cooking style. At a professional level, you will see that most chefs use durable cast iron skillets to prepare their food, but there is nothing wrong with using aluminum foil pans or pyrex.

The best cookware set for a gas oven should meet all your needs without requiring any extra investment in another kitchen tool. Below are the four best choices that will help you prepare some tasty treats in your kitchen!

Reviews with images

5.0 out of 5 stars

Easy to use and Easy to clean

I don’t know how did I leave without this pan! I use it for backing ribs, chicken wings, legs and other meat related products. So easy to use that nothing sticks! Loving it!

4.0 out of 5 stars

A little too small, but good quality. Not that easy to clean

It’s good for bacon, but a little too small to fit the whole package. Since you can’t use the dishwasher, it’s not as easy to clean as the add says.

Great for baking fish

Worked great for both baking fish and oven bake fries. It’s a little large to store, but you need the room for baking; easy to clean

Does its job!

Good for what I need it

Is not a bad product. I used it and served the purpose. I like it.

Perfect “air fryer” for my oven-made healthy meals

Gave away my first one, but couldn’t live without it!

We’ve only had this pan for a few weeks but we’ve loved everything we’ve made with it and it’s easy to clean.

We usually bake and cook in the ovens using baking pans. These cooking trays are sometimes made of glass, metal, copper, or silicone with different heat tolerance.

But can you use a baking pan on the stove? Let’s determine which pan is safe and which is dangerous when exposed to direct heat.

  • Can A Baking Pan Be Used On The Stove?
  • How To Use a Baking Pan On The Stove
  • Baking Pan Materials
  • Can the Baking Pan Be Damaged When Used on The Stove?
  • FAQs
  • Final Thoughts

Yes, you can place and use a baking pan on the stove. But you must ensure that the baking tray is made of components with high heat tolerance, such as aluminum and stainless steel.

Baking pans made with these materials have a nonstick coating and are easy to clean. It is commonly used for making baked goods like pizzas, rolls, cakes, cookies, and cupcakes.

In addition, some roasting pan and baking sheet products come from the same components, and you can use them on the stove.

But is it possible to make a cheesecake without using a springform pan?

How To Use a Baking Pan On The Stove

Heating a baking pan directly requires an electric range, but you should do it carefully. Prepare water and drop a small amount into the empty baking pan.

Wait as the water evaporates, and don’t add any more water because the baking dish will be increasingly hot.

You can use a different method to warm your baking pan on the stove, like using ice cubes.

Find out the main differences between cooking and baking here.

Baking Pan Materials


Baking pans made from silicon can withstand high temperatures of only up to 428°F. It is unsuitable to use where the direct heat can melt or warp the cookware.

“Don’t use glass cookware to cook dishes which require high heat techniques”

– Joe Sevier, Chef and Food Writer

Choose a high-quality and food-grade silicone pan for baking to be safe from any chemicals that could get into the food.

Find out if you can put a silicone mold in the oven here.


Glass pans are not stove-safe unless the manufacturers say otherwise. Some glass bakeware brands are oven-safe up to 425°F, but avoid heating a glass pan directly because it is more prone to shattering.

Read: A 1 Quart Baking Dish: How Big Is It?


Aluminum has a melting point of 1221°F in its purest form. Although you can put an aluminum cake pan on the stove, it can easily burn or melt if left unattended.

But is it okay to put aluminum pans in the oven?

Stainless Steel

A stainless steel cake pan can withstand 500°F to 600°F, but some brands can go higher. It has many advantages when used in baking and cooking, such as being non-porous, non-reactive, and durable.

It is a popular choice for oven use, but placing it on the stove is a different story. The uneven heat distribution of a small gas stove may cause damage to the stainless steel cake pan.

But what should you use instead of a jelly roll pan?


Copper pan is not as popular as other baking pan materials, despite being an excellent heat conductor, due to their high price. It distributes heat to the food evenly when baking, preventing burnt spots.

Most copper baking pans in the market can withstand heat up to 500°F. You can use it on induction stovetop cooking, but you must carefully read the manual from manufacturers as some brands are incompatible.

But is it okay to use olive oil to grease a pan?


Metal cake pans are generally safe for oven cooking at temperatures up to 350°F. You can also use this metal pan to prepare braised short ribs on the stovetop before adding liquid and cooking it in the oven.

Can the Baking Pan Be Damaged When Used on The Stove?

Yes, if you use materials that are prone to damage. The uneven heat of the stove will damage a baking pan made of materials not thick enough to withstand a stove’s medium-high heat and direct flame.

The heat conductivity for each baking dish material differs. For instance, glass and ceramic pans are prone to breaking or shattering. There is also an aluminum or metal baking pan, but it could still be damaged if left unattended.

Cheap roasting pans, sometimes used in preparing large cakes, may not get damaged on the stove but may alter the food’s flavors.


Can you put a hot tray on the stovetop?

What should you not put on a stovetop?

Final Thoughts

Generally, you can use a baking pan on the stove, but other materials are not suitable for it for various reasons. The thin structure of baking pans won’t withstand stoves’ high and uneven heat.

Aluminum, stainless steel, metal, and copper would be safe to use in low heat and under constant watch. However, avoid glass pans because it is prone to shattering.


A flawless batch of cookies depends on the quality of your recipe and sheet pan. With the wrong baking sheet, your results can be undercooked or overcooked and hard to remove. It could also make cleanup a real chore, as you’re forced to put in some elbow grease to scrape off any bits clinging to the surface. A great cookie sheet, on the other hand, is one you can rely on for consistent results — goods that effortlessly slide off the pan and are cooked evenly.

To find the best of the best, we tested 19 different cookie sheets, evaluating each one’s durability, performance, cleanability, and overall value. Read on to learn what models made our list of best cookie sheets.

Pros: This baking sheet delivers on performance, feels good to handle, and proves a cinch to clean by hand.

Cons: The pan is not dishwasher-safe.

This impressive baking sheet received the highest scores possible across every category, with one tester saying it “performed perfectly throughout all of the tests.” Praising the baking sheet for being very lightweight and easy to use, a tester said, “the rolled edges and wall height make it easy to hold and get in and out of the oven.” The pan required minimal scrubbing, and we found that it retains a nice shine even after several uses.

The manufacturer doesn’t state if it’s broiler-safe, but during our tests, the pan didn’t change shape when placed in the oven at 475 degrees Fahrenheit for 20 minutes. Plus, one of our testers has owned it for years and said it hasn’t warped whatsoever. Overall, we believe this is the best baking sheet for every home cook and gets the job done right, whether you’re roasting vegetables, baking cookies, or cooling cooked grains.

  • Material: Aluminum
  • Coating: Uncoated
  • Dimensions: 18 x 13 x 1 inches
  • Dishwasher-Safe: No

Pros: It has convenient side handles, withstands heat up to 550 degrees Fahrenheit, and features a nonstick surface for easy removal.

Cons: The stainless steel handles get very hot.

Earning perfect scores in our assessment, this baking sheet may be more expensive than other models, but our testers found it well worth the money. “It cooks food evenly, cleans beautifully, and has helpful handles for transporting to and from the oven,” one tester said. “It also withstands high heat, so it’s sure to last for a long time, which is always a reason to splurge, in my opinion. I would trust this pan with any recipe.”

Thanks to its nonstick coating, the pan made it easy to remove both the cookies and the roasted potatoes from the surface and was a breeze to clean, as there were barely any crumbs left behind. The only con about this model is that the stainless steel handles get extremely hot after being in the oven, so it’s crucial to have quality oven mitts for protection.

  • Material: Aluminized steel and stainless steel
  • Coating: Nonstick ceramic
  • Dimensions: 18 x 13 x 1 inches
  • Dishwasher-Safe: No

Food & Wine / Bridget Degnan

Pros: With these cookie sheets, you’ll enjoy even cooking and easy cleaning — all at a particularly attractive price since it’s a two-pack.

Cons: The pans’ thickness means things may take longer to cook.

This baking sheet set fulfills its promise of being nonstick even with those distinct grooves on its surfaces. During the cookies test, the bottoms were perfectly golden brown, each cookie was the same color, and they slid right off the pan after cooling down. It was the same story with the potato wedges. “The wedges came off very easily; I could have just dumped them straight off with no problem,” one tester said.

The pan has tall sides that prevent food from spilling out or falling off, and testers noted that they felt “very durable” and had “a nice grip.” Because these pans are on the thicker side, you might find that food takes longer to cook on them, so just keep that in mind when checking your baking times — you may have to add a couple of minutes. Even so, a tester said, “that’s worth it for perfect evenly cooked food.”

Price at time of publish: $28

  • Material: Alloy steel
  • Coating: Nonstick
  • Dimensions: 15 x 10 x 1.25 inches
  • Dishwasher-Safe: Yes

Pros: Coming in a variety of vibrant colors, this baking sheet is a winner in terms of looks and in performance.

Cons: Its larger size means it may not be suitable for smaller kitchens.

Who says your cookie sheet has to look boring? Veering from standard silver and black, these baking pans come in bright colors, including pinkish-red, cobalt blue, and mustard yellow. The positives go beyond aesthetics, though. We were very impressed with how the cookies and potatoes turned out, with one tester saying, “the potatoes especially got a beautiful perfect crisp to them without being overcooked.” It was for baked cookies and potato wedges to glide right off — no extra effort required, and the pan “felt really durable and long-lasting.”

One thing to note is that the pan is on the larger side, so we recommend keeping that in mind if you’re working with a smaller kitchen or sink. That being said, it’s the perfect size for large batches of food.

  • Material: Aluminized steel
  • Coating: Nonstick
  • Dimensions: 18.5 x 13.5 x 1 inches
  • Dishwasher-Safe: Yes

Food & Wine / Rachel Lee

Pros: This pan is ideal for sheet cakes and gives vegetables a golden crisp.

Cons: It’s a great sheet pan but only worth the investment if you cook a lot.

With its angled, raised edges and weighty, oversized handles, this versatile baking sheet properly contains batters and liquids for rolled cakes, bars, and more. It’s suitable for baked goods, roasted vegetables, roasted chicken, pan pizzas, and sheet cakes, but whatever you decide to make it in, you can expect uniform results and easy cleaning afterward. One tester said that it “performed exceptionally well” and had “zero issues during each test.”

The baking sheet is on the pricier side, but we still stand behind its value, especially if you cook a lot. “It’s a superior sheet pan that helped me achieve very crispy foods and is built to last.”

  • Material: Heavy-gauge aluminized steel
  • Coating: Nonstick
  • Dimensions: 15 x 10 inches
  • Dishwasher-Safe: No

Pros: It’s ideal for anyone cooking for many people, and you can count on foods cooking evenly without sticking to the pan.

Cons: Because of the baking sheet’s bigger size, a wire rack could slide around.

At 21 x 15 inches, this pan is an excellent choice for anyone who makes a lot of sheet pan dinners or meal preps for the week. Despite its larger size, a tester said it’s “not unwieldy,” but if you want to use a standard wire rack on top of the sheet, it might slide around.

In terms of performance, there was no adhesion with cookies or potato wedges, with one tester noting the “extremely easy” release of food. Along with its flawless removal, a tester praised its yield of even browning. Another plus is how easy it is to hold onto with its rolled edges and gently angled walls.

  • Material: Aluminum
  • Coating: Uncoated
  • Dimensions: 21 x 15 x 1.25 inches
  • Dishwasher-Safe: No

There are some kitchen tools that a home chef simply can’t do without. One of them is a high-quality baking sheet. While the name suggests batches upon batches of cookies, it’s also a staple for roasting vegetables and making super simple sheet pan dinners for hectic nights.

“A good-quality aluminum pan will be extremely durable, conduct heat evenly, and won’t warp or bend like flimsier pans made with lower-gauge aluminum or cheaper materials,” says Elisa Lyew, owner and chef at Elisa’s Love Bites. “Look for sheets labeled as ‘one-piece construction,’ which will give you better durability and withstand regular wear and tear.”

To find the best baking sheets, we asked 10 testers to put a variety of baking sheets to the test in their home kitchens. Throughout testing, 22 baking sheets were evaluated using a pre-determined methodology. Testers used the pans to make cookies and potato wedges before scoring the sheets based on four categories: durability, performance, ease of cleaning, and value.

In addition to Lyew, we also consulted Julia Ajavon, lead pastry chef for the subscription baking kit company, BāKIT Box, for additional insight.

Why You Should Get It: The food didn’t stick to the sheet and it didn’t warp after use. Plus, it was easy to clean. Keep in Mind: It’s best for small batches and sheet pan dinners only.

Whether you bake often or are a master of sheet pans dinners, the best baking sheets for your kitchen are this pick by Nordic Ware. According to the tester, this baking sheet is easy to get in and out of the oven, not only because of its half-pan size, but also the rolled edges that offer a firm, comfortable grip for at-home chefs and bakers.

Our tester found this baking sheet performed perfectly. Everything that was cooked or baked on it came off easily—the batch of cookies came out evenly browned and was easy to remove, while the potato wedges flipped easily with the spatula.

The pan, which is ideal for small-batch baking and cooking, did not warp during use, either, which means well for its longevity as a go-to kitchen tool. Clean up was easy simply because nothing stuck around from the potatoes or the cookies to make cleaning a chore.

It even kept its nice shine after several rounds of baking and washing with not a scratch or stain in sight. It’s lightweight, too, so it’s not a problem to maneuver while hand washing in small sinks. Plus, they come as a pair, which makes the price just about perfect as well.

Price at time of publish: $26 for two sheets

Better Homes & Gardens / Lindsay Owens

Why You Should Get It: The handles make it easy to hold, as well as move in and out of the oven. You’ll also get two different sizes, as opposed to some other sets.

Keep in Mind: It’s more expensive than other options.

Overall, the best baking sheet to invest in is this Caraway style. Testers raved about the baking sheets as they produced golden brown cookies and potato wedges that didn’t stick to the pan.

This baking sheet from Caraway is made of two types of steel and can withstand high temperatures. According to testers, it’s a breeze to clean. In fact, our tester said it looked brand-new after baking the cookies and the potato wedges, with not a scratch or a stain in sight.

Our tester especially liked the stainless steel handles that made it easy to place the pan in the oven and remove it. Though it’s got some heft to it, it’s still easy to maneuver. One tester noted that overall, they would trust this pan with any recipe.

Overall, the set is more expensive than some other sets however, testers felt like it was worth the splurge. If you’re not sure, however, you can still purchase both included sizes individually to try them out first.

Better Homes & Gardens / Bridget Degnan

Sur La Table

Why You Should Get It: It can stand up to a very hot oven.

Keep in Mind: It’s dishwasher safe, but you should probably hand wash it anyway to protect the non-stick coating.

Part of what makes this GreenPan Craft Sheet Pan one of the best baking sheets is its effectiveness and ease of use. The batch of cookies that slid off the GreenPan Craft Sheet Pan was baked until crispy and golden brown, and the tops and middle remained soft and gooey. The potato wedges came off pretty easily too, though the seasoning did require a few extra slides of the spatula to get it off. Still, there was little left behind and it was easy to clean with some gentle hand washing.

The pan is made from durable, high-quality materials that didn’t warp at all while in use. There were no scratches, either. If you’ve got a small space, though, it’s worth measuring your oven and your sink to see that you can maneuver/clean this easily.

The GreenPan is made of rather thick material which made it heavier to hold/maneuver when taking it in or out of the oven. Still, the high walls made for a secure grip. If you’ve got a small sink, it might be a little unwieldy to hand wash but it does come out neat and clean. However, it’s heat resistant up to 600 degrees which impressed our tester.

Better Homes & Gardens / Rachel Lee

Why You Should Get It: Testers found that the sheet was nonstick and easy to clean. The angled walls and rolled edges also made it easy to handle. Keep in Mind: Because of its size, one tester found it difficult to maneuver in the sink.

Want golden brown cookies and crisp potato wedges? You can get both—and a lot of them—with the Nordic Ware Baker’s Big Baking Sheet. The large design fits about 20 cookies during testing, so it’s one of the best baking sheets to consider if you need to cook large batches.

One tester found that it was very easy to remove both the cookies and the potatoes after cooking, so it’s safe to say this is a reliable nonstick option. They also appreciated that it didn’t warp after use and it was very easy to clean with just a sponge and some hot soapy water.

Since it’s a large sheet, you might find it a little tricky to maneuver in a small oven or your sink. However, the rolled edges and angled walls made it easier to get a firm grip.

Better Homes & Gardens / Riddley Gemperlein-Schirm

Why You Should Get It: One tester felt that it had a sturdy build, was easy to clean, and didn’t warp.

Keep in Mind: The pan was easy to clean but did leave some staining.

All-Clad’s Pro-Release Jellyroll Pan is the best baking sheet worth considering if you’re prone to cooking sheet pan dinners, pan pizzas, and even sheet cakes. The pan has raised edges that make it a versatile pick to have on hand.

The aluminized steel pan performed well during testing, with one tester noting that the potatoes were particularly crispy and the cookies were golden brown. It was also easy to remove the cookies from the baking sheet as were the potato wedges.

There was no warping when it was in the oven, and it’s super easy to clean, though our tester did notice that there was some staining. Despite the heftiness of the material, it feels lightweight thanks to two handles that make it easy to handle.

Better Homes & Gardens / Perri Kressel

Why You Should Get It: It’s offered in a variety of colors, cooked evenly, and was easy to clean.

Keep in Mind: Since it’s on the larger side, it may be hard to clean in some kitchen sinks.

The Great Jones Holy Sheet is the best baking sheet for your kitchen if you prefer a nonstick style. Cookies were baked to perfection with a crisp dark dark golden color and a gooey texture they came right off as did the potato wedges. In fact, our tester didn’t even need to use the spatula to remove them.

We tested the sheet in the blueberry shade, though it’s offered in three other vibrant colors as well: raspberry, broccoli, and lemon. Our tester noted that the color was as nice in person as it was online and although it’s more expensive than some other picks, they felt it was worth it.

Overall, everything baked or roasted well and slid off the sheet without trouble. Our tester said it was perfect for cooking large batches of food but keep in mind the edges are not very high, so it may not be ideal for all meals. It was also easy to clean with just some soap and water as no oil or food crumbs stuck to it. This pan is on the larger side, however, so if you have a small kitchen, this large pan might be a little tricky to maneuver.

Why You Should Get It: It has handles on the side which makes it easier to transform to and from the oven.

Keep in Mind: Since the pan is thicker than other options, you might have to cook or bake food for a longer period of time.

For a textured option, this Circulon pick is the best baking sheet to consider. A raised pattern surface, like the one on this sheet, is supposed to result in more even cooking by increasing the airflow in and around the food.

During testing, the cookies came out beautifully and slid right off the sheet, as did the potatoes. Our tester found it to be perfectly sized and lightweight. The handles made it even easier to transfer in and out of the oven. Plus, the sides are tall enough so you don’t have to worry about any cookies or food falling off.

You might think that the textured grooves on the surface would make it harder to clean but that was not the case at all with the Circulon. Though it does say that it’s dishwasher safe, without the use of detergent tablets, handwashing is recommended. Just keep in mind you shouldn’t let it soak overnight.

Though the pan is thicker than most on this list, keep in mind that you might have to cook or bake your food a bit longer due to the textured surface. However, the set includes two pans, so you can cook a whole meal at once.

Price at time of publish: $25 for two pans

Better Homes & Gardens / Bailey Fink

Our Testing Process

Durability was determined based on whether the sheet showed signs of scratches, warping, or staining after use. In terms of performance, baking sheets were evaluated based on their heating ability, as well as their nonstick properties.

After using the baking sheets, testers scored ease of cleaning based on whether or not the sheet was dishwasher safe, as well as how easy it was to remove any food remnants. After testing was completed, value was then determined based on whether or not testers agreed with the price point, as well as if they’d recommend it to others.

What Didn’t Make the List

The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet was our top pick among the best baking sheets because it was effective, easy to clean, and nonstick. The rolled edges also offered a firm grip that made it easier to use.

Our Favorite

Based on our tests, we chose the Nordic Ware Naturals Baker’s Half Sheet as our overall favorite because it offered perfect performance and easy handling. It’s an excellent combination of quality baking results, a reasonable price, and maneuverability.

USA Pan Bakeware 10 Piece Set Commercial Grade Nonstick Pans

USA Pan Bakeware

These best baking pans on the market from USA pan are reusable non-stick surfaces that can resist heat up to 500 degrees Fahrenheit. They also come in high-quality materials so they won’t warp or lose their shape when exposed to high temperatures. best baking pans for the gas oven for baking will provide you with a long-lasting service that won’t need to be replaced very often!


The best bakeware for the kitchen is free from any toxic chemicals and is safe for use in your home so it can’t affect your health. The best baking pan set is made of carbon steel materials that resist corrosion so it will continue to last a long time after purchase.

These are free from any toxic chemicals and are safe for use in your home so they can’t affect your health. It is made of carbon steel materials that resist corrosion so it will continue to last a long time after purchase. the best bakeware for gas ovens comes with an array of pans of different sizes, each best baking pan set comes with a 10-year warranty and is best used in commercial kitchens.


The best bakeware for a gas oven falls short when it comes to cooking temperatures that are lower than 450 degrees Fahrenheit. the best bakeware for the kitchen also cannot be put under the broiler or on a very high-temperature setting without risking warping and damage to your pans best bakeware for the gas oven has no handles so you need to use mitts when taking them out of the oven or putting them away after use. Although this falls short when it comes to cooking temperatures that are lower than 450 degrees Fahrenheit

Our Final Thoughts

The best bake bakeware for a gas oven comes with a ten-year warranty and will not be a prohibitively expensive investment, but if you intend to use this product at home, we recommend investing in some other best baking pans. Although this comes with a ten-year guarantee.

Your Questions, Answered

To clean stains or baked-on residue, some baking soda and soapy water might do the trick. For really tough stains, add some vinegar or hydrogen peroxide to the mix—just keep in mind that vinegar reacts with baking soda and will cause fizzing and bubbling.

What can you use a baking sheet for?

You can use a baking sheet to bake cookies, roast vegetables, and cook delicious sheet pan dinners. Just note that if you don’t have a rim on your sheet, you’ll want to avoid anything that creates juices that can run off the sheet and wreak havoc inside your oven.

Do you have to use parchment paper with a baking sheet?

Parchment paper helps keep your food from burning or sticking to the sheet pan by creating a layer that results in more even baking.

Lyew is a big fan of using parchment paper or a reusable silicone baking mat. “Always bake using parchment paper—not wax! It can leave a waxy film on your sheets—or a reusable silicone baking mat, which will help you avoid sticky messes and stains and will make cleanup a breeze,” she says.

Don’t put those silicone mats in the dishwasher, though, as that will ruin the finish—just hand wash them and leave them to air dry instead.

It’s worth mentioning, though, that our testers did not use parchment paper when testing out these baking sheets and they found that the food slid right off in most instances and the pans cleaned up well. If you do use parchment paper, note that you shouldn’t use it for any recipe that calls for heating your oven above 400 degrees, because the paper could catch fire.

Who We Are

Barbara Bellesi Zito is a freelance writer from Staten Island, NY, covering all things home and lifestyle for Better Homes & Gardens and other top digital publications. To make this list, she used data from our home testers She also consulted with Elisa Lyew, owner and chef of Elisa’s Love Bites, and Julia Ajavon, lead pastry chef for the subscription baking kit company, BāKIT Box.

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

Nordic Ware is one of the best-known brands if you are looking for a durable aluminum sheet pan. This particular version comes in an 18 x 13 size, which gives you a lot of extra space to prepare multiple ingredients at once. The natural aluminum color won’t change while it heats up, and we think this is best for those who are cooking in a professional kitchen environment due to its advanced quality and durability.

The best thing about Nordic Ware is that it doesn’t warp easily, so your food will be evenly distributed every time. It has a nonstick surface so clean-up will be quick after each use!

This Nordic Ware bakeware is best suited for home use due to the quality of its construction, and we would also recommend it for commercial environments! Nordic Ware has been around since 1946 so they are definitely one of the best in their field.

The commercial-level product that won’t warp easily. The bakeware will always have a nonstick surface, which allows you to cut down on clean-up time after each meal. We think this best aluminum baking sheet is best if you are cooking professionally or regularly with large groups of people. Most other brands will give customers warped pans after just one use but Nordic Ware is best because it won’t warp and will last for many years!

It is best suited for commercial use rather than home kitchens. Not best, if you want to do smaller meals. Some customers have reported that the pan does not fit in most ovens unless you get rid of some side elements. We would also recommend this best aluminium baking sheet only if you are cooking with a gas stove rather than an electric one, as the heat distribution won’t be as even otherwise. It might not work too well if your kitchen has been built with certain brick elements or other deterrents for proper heat transfer!

The best bakeware for a gas oven should be chosen based on what type of kitchen you have, and Nordic Ware will always come highly recommended. It’s best used in professional kitchens that require a lot of bulk cooking every day, or if you need to feed large groups of people with one meal!

Circulon Bakeware Set,10-Piece Nonstick Bakeware Set

Circulon Bakeware Set

This best bakeware for the gas oven from Circulon comes in a set of 10 and the best baking pans have been made using the best material that will not warp when exposed to very high temperatures. The best baking pan set is best used with gas stoves and will provide you with an even cooking surface so you don’t have to worry about your food drying out or burning because one side is hotter than the other.

The best bakeware for the kitchen also comes with non-stick surfaces that make them easy to clean. You can cook meat, fish, and vegetables without worrying about oiling the pan before use! The best baking pan set goes through rigorous testing to ensure it meets all quality standards before reaching your home. the best bakeware for a gas oven can be used in the dishwasher and will not lose its shape after repeated use. The best baking pan set is best used with glass, ceramic and electric stoves.

Specification: best baking cookware for gas oven comes in a 10-piece set which includes the best bakeware for the kitchen 1 12-inch round griddle with lid, 2 square griddles (8″ x 8″), 2 9-inch pie pans, 2 6-5/8-inch loaf pans with silicone grip handles,1 cookie sheet (13″ x 9″) and 1 cooling rack that fits all the above pieces.

The best baking bakeware for the gas oven is best used with glass, ceramic, and electric stoves. The best baking pan set will provide you with an even cooking surface, so you don’t have to worry about your food drying out or burning because one side is hotter than the other. The best bakeware for the kitchen also comes with non-stick surfaces that make them easy to clean. The best bakeware for a gas oven goes through rigorous testing to ensure it meets all quality best baking cookware for gas oven standards before reaching your best baking pan set home. the best bakeware for the kitchen can be used in the dishwasher and will not lose its shape after repeated use.

Although this best cooking pans best-baking pan set provides a long-lasting best bakeware for gas oven best baking pan set and is best used with gas stoves, best cookware best baking best bakeware cookware for kitchen the surface may warp or chip over time best bakeware best baking pan set also doesn’t come with any handles so you need to use mitts when taking them out of the best baking pans oven or putting them away after use.

All in all, the best bakeware for a gas oven from Circulon is a beautiful alternative that will withstand years of frequent use without losing its original form and function.

The Tests

Our testers assessed 19 different baking sheets by baking cookies from prepared cookie dough and baking homemade potato wedges. With the former, they examined how much the cookies spread, how dark or crisp the bottoms were, and how simple it was to remove the cookies from the sheet. During the latter, the testers noted how easy or not it was to flip the wedges during cooking and then release them from the pan once finished. In a third test, they inspected whether or not the baking sheet warped in an oven heated to 475 degrees Fahrenheit. Throughout these processes, the testers observed how easy it was to handle the baking sheet and then clean it by hand. Based on durability, performance, ease of cleaning, and value, we rated each pan from one to five, with five being the highest score.


A larger size sheet pan will obviously be able to hold more cookies and more food. However, size depends on how large your oven is, among other things in your kitchen.

Some of the best baking sheets on our list were indeed too big to fit in a small oven, not to mention small kitchen sinks. While larger sheet pans will certainly yield you more results, it might be worth it to divide your batches between two half pans so it’s easier to bake, clean, and store your baking sheets when not in use.

Most sheet pans—including the ones on our list—are made from aluminum or some type of aluminized metal. What’s likely more important for you as a home baker/chef is how heavy it is, because putting it in and taking it out of the oven with all that precious cargo on it will be much easier if you choose something that’s lighter to hold.

You’ll also want to make sure you’re choosing something with a nonstick surface so that cooked food and baked goods can slide right off when they’re ready.

While many of the best baking sheets have a smooth surface, some offer a textured surface that is known for allowing better airflow, resulting in more even cooking. You could easily achieve this by using parchment paper on a smooth pan, though.

Rimmed vs. Rimless

A rimmed baking sheet will give you a more comfortable grip regardless of what you’re baking or cooking, but it’s also an excellent feature if you’re cooking sheet pan dinners with ingredients that might run. While you might not need a rimmed sheet for baking cookies, it might be easier to put it in/take it out of the oven with edges.

“The higher edges come in handy when baking a sheet cake, or if there’s something liquidy that you want to contain,” Ajavon says.

Handwashing is generally recommended for the products that made our best baking sheets list, even those that are billed as dishwasher safe. Use a gentle cleanser—soap, water, and a sponge is often all you need—you don’t scratch the surface.

Maximum Oven Temperature

Whether you’re using glass or metal cookware, you’ll always want to make sure that you’re not using them in too hot of an oven. Unfortunately, there is no universal guideline for how high you can turn up the temperature on your sheet pans.

Though many of the best sheet pans on our list can deal just fine with 400 degrees, some can go up higher—as high as 600 for one of them. Be careful with using that broiler, though. You’ll want to make sure that your baking sheet is indeed billed as broiler-safe before you turn up the heat too high.

Our Expertise

Cindy Brzostowski is a freelance writer and avid home cook with previous experience in cookbook publishing. Her writing has been featured in Allrecipes, Blue Apron, The Kitchn, and EatingWell among other publications. To determine the best baking sheets, she used data and insights from Food & Wine editors who tested 19 of the most popular models on the market.

Expert food product reviewer Laura Denby also contributed to this article. Laura is a food writer and former professional chef with a degree in Culinary Arts from the Institute of Culinary Education. Her work can be found in Real Simple,, Taste of Home, and more.

1. Those bakewares for gas ovens are made from ceramic and metal. Ceramic best bakeware for the gas oven has superb non-stick features in addition to being scratch resistant and dishwasher safe. Non-metallic bakeware for the gas oven is created from the best quality porcelain or hard-anodized aluminum which both have superb heating properties, good heat distribution as well as very low food reactivity. They’re also durable, lightweight, easy to clean, and dishwasher safe too! Metal best bakeware for the gas oven only consists of two materials; stainless steel or cast iron, with the latter, considered a must-have thanks to its excellent conductive properties that promote convectional baking while preventing food from drying out.u003cbru003e4. For best bakeware for gas ovens, glass best bakeware is a very poor option as it does not conduct heat well at all and will result in uneven baking and burning while leaving the food tasteless too!

What Best Bakeware for Gas Ovens Should I Get?

For the best bakeware for gas oven use, non-metallic options are best since they not only don’t react with foods but can withstand extremely high temperatures (up to 2300°F or 1260°C) without breaking down or releasing harmful chemicals into your food or the air during cooking.Additionally, their shiny appearance makes them ideal for storing and serving food too! Metallic bakeware for gas ovens, on the other hand, comes in the form of bakes and roasting pans as well as muffin pans. They’re best baking set when preparing whole meals like cakes or meatloaf which are best baked at lower temperatures than most dishes.There is a wide variety of glass-best bakeware out there too! This type of best bakeware for gas ovens can be used to serve food right after it’s been taken out of the oven without having to worry about hot spots burning your food! Plus, they allow you to view what’s cooking inside so you know how long until it’s ready!

What Best Bakeware for Gas Ovens Should I Avoid?

Those best avoid include old or scratched non-stick best bakeware for gas oven pans and metallic best bakeware for gas oven utensils since they can leach harmful chemicals into your food.Non-metallic best bakeware for gas ovens however is very rust and corrosion-resistant. Glass best bakeware is too harsh on gassy foods like tomato-based sauces so using it to prepare meals with lots of these might not be the best idea!

What Is the Best Bakeware for A Gas Oven?

When you are looking for the perfect bakeware set, it’s important to consider what type of cooking surface you have. If your kitchen has a gas oven, then we recommend some specific Bakeware For Gas Ovens.Most of the pieces are made from high-quality materials and will heat up quickly without creating hot spots in your food. They also come with handles that stay cool on the outside so they are safe to use when you take them out of the oven!We want to make sure that everyone can enjoy delicious baked goods no matter their situation which is why we suggest some specific bakeware that will be suitable for your cooking or baking.

What Are the Features of The Best Bakeware for A Gas Oven?

The best feature of this bakeware set for a gas oven is the handles. They’re ergonomic and comfortable whether you are left or right-handed, and they’ll never get hot enough to burn your hands!

Will a Gas Oven Affect My Colored Bakeware?

The best bakeware for gas ovens is usually made from thick, heavy-duty ceramic or materials that are designed to resist heat. While some colors might fade in a gas oven over time, it’s best to double-check with the manufacturer if you have special coloring needs before buying colored bakeware for your kitchen.To get more information about the best-colored bakeware sets available on the market currently, read our review of the best T-Fal and best Farberware color pans.

Can You Bake in A Gas Oven?

In a gas oven, you will need to bake items for a little bit longer than you would in an electric oven, so just get accustomed to that. Because the heating is not as even as electric, items may take a little longer to bake.

Other Baking Sheets We Tested

Our testers loved how easily cookies slid off the King Arthur Cookie Sheet, which was also a cinch to clean. However, they thought the low edge on one end of the pan would make it difficult for cooking anything with oil that could run off.

OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch

The OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch was also a contender, though the testers’ cookies did come out slightly overcooked on the bottom. They also found it to be a bit heavier than some of the other sheet pans.

Fat Daddio’s Natural Aluminum Half Sheet Pan

The testers liked the Fat Daddio’s Natural Aluminum Half Sheet Pan because the potato wedges and the cookies — which came out perfectly baked — slid right off. However, the remaining oil from the potatoes stuck to the baking sheet, even after multiple rounds of scrubbing and soaking.

If you are looking for a budget option that still gives you the best quality and durability, then we would recommend this best aluminium baking sheet from Good Cook. You get similar features to the previous version, including a nonstick surface that works best if you use a little oil before using it. The best aluminum pan is also best suited for large groups of people, as you can prepare up to 18 x 13 worth of food at once! It will be best in terms of price if you only needed this best baking sheet on occasion.

The best aluminum pan is easy to store due to its small size and light material, and we think this best bakeware for a gas oven would be best used by one or two people rather than large families who are trying to save money while they cook! We definitely recommend the Good Cook product due to its low cost and high quality. If your home stove uses a lot of electricity or gas each time you cook, then it might be best to use the Nordic Ware version instead.

The affordable best aluminium baking sheet still gives you good quality and durability. Perfect for one- or two-person families due to the small size of the best bakeware for gas ovens! We would recommend the cake pan for gas stove if your home stove requires a lot of work each time you cook. It is best suited for occasional cooking rather than daily meals due to its low price point.

Is best used with electric stoves as opposed to gas ones. We think this bakeware is best suited for those who are looking at sticking to a healthy diet. It is best used by one or two people rather than larger families who want to make sure they are saving money while cooking!

We definitely recommend the best aluminium baking sheet from Good Cook if you have an electric stovetop. This best bakeware for a gas oven would be best suited as part of your everyday cooking routine, but we think most people will get bored of it pretty quickly! It is best suited for those who are looking at sticking to a low-calorie or healthier diet.

Factors to Consider

Generally, baking sheets fall into two categories — rimmed and unrimmed — with further variations in material and design features. While some professional bakers swear by unrimmed sheets for their superior air circulation and simple design, most home bakers will find rimmed baking sheets more practical. Thanks to their spillproof edges, rimmed baking sheets are serious multitaskers: Just as handy for roasting root veggies, toasting nuts, baking chicken, and supporting a deep dish pizza as they are for turning out perfect sheet cakes and chocolate chip cookies. Place a wire cooling rack inside one, and you have an easy-to-clean setup for draining fried foods and broiling cuts of meat, as well as cooling and frosting cupcakes and cookies.

Whether you choose a rimmed model or an unrimmed one, a nonstick surface or a natural one, a good baking sheet should heat up efficiently and quickly without twisting or warping, yield baked goods that are even and tender, and clean up easily without sticking or scratching.

While the terms “baking sheet” and “cookie sheet” are often used interchangeably, there are considerable differences between the two. Baking sheets have rimmed edges and are usually about 13 by 18 inches — a dimension known as a half-sheet pan and fit perfectly on most oven racks with just enough room around the edges for even air circulation. The workhorses of a commercial kitchen, rimmed half sheets are suitable for baking cookies, pastries, shortbreads, sheet cakes, roasted vegetables, meat, and toasted nuts.

Cookie sheets feature flat edges with small lips on one or two sides that act as handles and assist with maneuvering and gripping. Their large, flat surface area accommodates big batches of cookies and allows for graceful pan rotation in the oven. But versatility is not their strong suit: Without four rimmed edges to contain spills and crumbs, many other tasks — from roasting olive oil-tossed veggies to toasting nuts or breadcrumbs — are out of their reach.

What is the best type of cookie sheet? Uncoated aluminum is typically the top choice for professionals due to its durability, high-heat conductivity, and efficiency. Fast to heat up, aluminum is also quick to cool down, which helps prevent burns and reduces the wait time between getting batches in the oven if you are reusing the same pan. While it is primarily a cosmetic concern, aluminum’s light color can be prone to staining; however, slipping a sheet of parchment or a silicone baking mat onto the pan before baking is a quick and easy way to expedite cleanup and prolong its life.

Thickness and Finish

Whichever type of pan you choose, other vital factors to consider are thickness and finish (natural or nonstick). A baking sheet’s relative heft is something you can test fairly accurately by touch, but if you want to double-check the thickness, the specification to look for is “gauge.” For instance, most of our favorite picks fell in the 10-18 gauge range. (Note that gauge is a retrogressive scale, meaning the higher numbers indicate lower thickness.) Gauge is important and not just because a sturdy pan feels good in the hand. Thinner pans are more likely to warp in high heat (which can lead to unevenly cooked or slumped results) and burn the underside of cookies before the tops can thoroughly brown.

Nonstick baking sheets can be convenient when it comes to cleanup, but they come with a few performance caveats. In general, because of their slickness, these sheets yield cookies that are flatter and more spread out, with smoother, less textured bottoms. Also, because nonstick pans usually have darker gray finishes, they’re apt to bake batches more quickly than their lighter, natural aluminum counterparts. In other words, keep a close eye on the time when you’re using them.

Conversely, insulated cookie sheets, which work with a layer of air sandwiched between two sheets of metal, present some of the opposite issues. Because insulated sheets are slow to warm up, they can result in bake times that run considerably longer than recipes indicate. Their gentle heat conduction tends to produce cookies with edges and bottoms that are evenly browned but not particularly crunchy or crispy. Those properties may be just the ticket if you’re working with delicate cookies, like meringues, which are at their best when slowly baked and pale.

Frequently Asked Questions

  • What is a baking sheet?A baking sheet is a flat, rectangular pan used for cooking in the oven. While “baking sheet” and “cookie sheet” are often interchanged, they have different meanings based on their standard definitions. Baking sheets have raised edges on all four sides, while traditional cookie sheets have a small lip on one or two sides to help with handling. Baking sheets can be used for cookies, but a typical cookie sheet won’t work for liquid-based foods like cakes, as the batter will most likely spill over the sides.
  • How do you clean baking sheets?In general, you should be able to wash your baking sheet using hot water, a standard sponge, and some dish soap. To deal with more stubborn messes, let your baking sheet soak for 30 minutes to an hour in a mixture of baking soda and vinegar before scrubbing. If you have a baking sheet with a nonstick coating, don’t use anything abrasive, like steel wool, for scrubbing since that can destroy the coating. Even if your cookie sheet says it’s dishwasher safe, we recommend handwashing to best preserve their condition.
  • How do you grease a baking sheet?You have a few different options for greasing a baking sheet. One way is to put some butter or shortening on a paper towel and rub a light layer on the surface. If your butter or shortening is soft, you can also use a pastry brush to spread it across the baking sheet. Alternatively, you can grease your baking sheet with a nonstick spray. There’s no need to grease your pan when using parchment paper since it already has a nonstick surface.
  • Why do baking sheets warp?A baking sheet can warp as the metal on different parts of it expands at different rates when it is heated up. This can lead to that distinct “pop” sound when a corner slants upward. Heavier baking sheets are less likely to twist than thin, lightweight baking sheets, and rolled edges help prevent a pan from warping.
  • Should you grease a cookie sheet or use parchment paper?Unless your recipe call for greasing the pan, we recommend using parchment paper or nothing if your pan has a nonstick coating. Additional butter or oil can cause your cookies to spread and the bottoms to burn, leaving you with thin, unevenly cooked results. For an eco-friendly alternative to parchment paper, consider this reusable silicone baking mat. Another plus of parchment paper and silicone mats is that cleanup is much easier.

What Is BHG Recommends?

Next to all of the products on this list, you may have noticed our BHG Recommends seal of approval. Products that earn the seal have been put through rigorous testing to make sure they’re worth a spot in your home. We buy most of the products we test ourselves, but occasionally we are provided samples by companies if buying isn’t an option. In these cases, we use the same testing criteria we use to test the purchased products.

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