Non-Stick Parchment Paper For Baking, Grilling, Cooking, Steaming, and Air Fryer

This is understandable as well. Parchment paper has been one of thetools for baking for professional chefs and bakers for ages. These days, if you love to cook at home, it’s almost a given that you have been introduced to parchment paper and love it too.

What Is Parchment Paper?

Parchment paper is basically paper that has been coated with silicone. It can come in bleached or unbleached varieties, and the silicone makes the paper non-stick and heat-resistant, as well as water-resistant.

This makes it extremely versatile, so it is great for baking projects, layering in between desserts and candies, covering your workspace as you do messy things like roll out your dough, and you can even use it for decorating purposes, by rolling it into a little piping cornet to apply icing.

If that’s not handy enough, you can also bend it into a little funnel to move dry ingredients like spices back and forth, you can use it to steam cook things like chicken and fish, and it’s a great product to line your with, when you just want to cook something without making a huge mess.

Parchment paper is like the anti-mess weapon of the kitchen, and it makes for easy clean-up in many different ways. For added convenience, you can even buy parchment paper that is already pre-cut into sizes that you need.

But what about those days when you run out of your beloved parchment paper, and you have no time to run to the store? Or you simply haven’t been introduced to the wonders of parchment paper, yet find you need it for some new baking project?

When the unthinkable happens, why not try using one of these alternatives?

Top Four Parchment Paper Substitutes

Wax paper is similar to parchment paper in that it has a thin on each side which makes it . It works well as a less expensive substitute to parchment, especially if you’re using it for things like covering your counters for a messy project, or using it to layer between desserts or line the inside of dishes. It’s also a smart and cheap way to keep the mess down.

You can cover your countertops with it the same as you would with parchment paper, and use it when measuring out dry ingredients. If you measure out your ingredients over the wax paper, you can then take it one step further and funnel any excess ingredient back into its container. You can either save the wax paper for another use later or toss it.

Wondering what the difference is between parchment paper vs wax paper can you put wax paper in the ovenThe biggest difference between parchment paper and wax paper is that wax paper is not heat-resistant. This means you cannot use it for baking, or even use it in the oven at all because the wax could melt and even catch fire inside your oven. Think of parchment paper as useful for projects that involve , and wax paper more useful for projects that don’t involve . It all depends on your intended usage.

Summary: Unlike parchment paper, wax paper is not heat-resistant, making it unsafe to use when baking. Wax paper is best used to line dishes, measure ingredients, and prevent messy work spaces.

Silpat Baking Mat

For a substitute for parchment paper that you can use to bake too, you might consider a Silpat Baking Mat. These mats are more expensive than parchment paper, but the upside is they can last for years. They are made of silicone and are flexible and heat-resistant. This makes them a great nonstick surface for less messy baking projects, like baking cookies or bread rolls.

However, you can’t use these mats to steam things in the oven or funnel ingredients. Also note that these mats cannot be adjusted for different projects without having to buy many different sizes, whereas with parchment and wax paper you can cut to the sizes that you need.

Summary: Silicone baking mats are a great baking alternative as they are heat-resistant and therefore safe to use in the oven. Use them when making traditional baked goods like cookies.

Great for Insulation

Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier.

However, unlike parchment paper and wax paper, foil doesn’t have anything that makes it nonstick.

This means that you could end up with bits of foil stuck to your food when all is said and done. But like parchment paper, foil can be used for steaming things like chicken, fish, and veggies in the oven, and also used for covering dishes so they stay warm, wrapping up sandwiches, and wrapping up that you intend to freeze for a short period of time. You can use foil to make those little funnels to funnel ingredients, and even use it to line your stove plates to help keep them clean.

Another way some may use foil is to line the inside of the oven in an attempt to help with the mess factor. However, this is not recommended, because it can cause damage to your oven and also prevent a proper circulation of air which affects how your food cooks.  The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.

Another nice thing about aluminum foil is that it can be recycled. Wax paper cannot. Finally, keep in mind that the purposes of parchment paper are often twofold. One, it’s used to keep food from sticking. Two, it’s used to lift foods that may be too delicate.

Moral of the story: if you absolutely must use foil for cooking or baking, cut it to the size that you need and make sure you grease it well so that your food doesn’t stick.

Summary: Aluminum foil can endure high temperatures, but doesn’t have the non-stick qualities of parchment paper. Be sure to grease it thoroughly if using it in the oven.

Simple, But Effective

When all else fails, you can go the old-fashioned route and grease your pans or baking molds. You can do this using a cooking spray like coconut oil or olive oil, or you can really go the old-fashioned route, and spread your grease around using a paper towel. You can do this with butter as well (a stick works great), it all depends on you and the type of grease you prefer.

After you have greased your , you will then want to sprinkle a bit of flour all over the and shake and roll it around so that the flour sticks to the grease. You want the flour to stick evenly and then tap out the excess into your sink.

Summary: In a pinch, greasing your pans or baking molds can work in place of parchment paper. Be sure to coat your pans with a thin layer of flour for best results.

Never Use Paper Grocery Bags

Sometimes, someone may say just use a paper grocery bag instead of parchment paper. This is a very bad idea, because of the high likelihood of the bag catching fire in the oven. This can even happen with temperatures that are relatively low.

Not only that, but paper bags are made of fibrous material that will affect how your food cooks and they have zero nonstick properties. You can’t even grease it because the grease will just soak into the paper and be rendered useless.

And if you need more discouragement, keep in mind that many grocery bags have ink in them, which can become toxic when it mixes with your food. The only thing that you could try using a paper grocery bag for is to wrap food for storing.

But again, not the best solution by far. Again . . . do not use a paper grocery bag as a parchment paper replacement. There are much better alternatives.

Summary: There are many risks with using paper grocery bags as a parchment paper replacement, from the bag catching fire in the oven to toxic ink contamination. We strongly recommend using one of the other alternatives outlined in this article.

Random Parchment Paper Substitutes

Other ideas that might work if you mainly use parchment paper for wrapping food is to try wrapping your food in banana leaves, soaked corn husks, or even dried, soaked bamboo leaves. Obviously, these are not items you would just have lying around, so if you wanted to use these in lieu of parchment paper, you would have to plan ahead of time.

As you can see, parchment paper is extremely useful for many different things. In fact, the more you use it, the more you will find ways to use it! But sometimes, parchment paper is just not readily available, whatever the reason. This is when you need a parchment paper alternative.

Hopefully, these recommendations Bob’s Red Mill have given you some good ideas to experiment with. Just keep in mind their differences, and make sure that whatever you intend to use it for is safe and doable. And do not, we repeat, use any of these alternatives in the oven if they are not intended to hold up to the heat because you will put yourself at risk of starting a fire and endangering yourself and your home. On that note, happy cooking.

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There are different types of greaseproof papers in the market that may look the same but actually are totally different products. Some examples of those include:

Butter paper (sometimes called as sandwich paper) does not have a non-stick surface, so it should not be used for baking. Instead it is ideal e.g. for protecting the chopping board when preparing for instance fish, raw meat, onion, chili or beetroot, or for packaging and wrapping fatty and moist food for instance when going for a picnic.

Waxed paper (or wax paper) actually has wax on it, and it has a non-stick and water resistant surface. However, it is not heat-resistant and should not be used in the oven. NOTE: Baking paper can be used in most applications that call for wax paper. However, the reverse is not true, as using wax paper may cause smoke in the oven and affect taste.

Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications. It has a non-stick surface which prevents food from sticking. They are also highly heat-resistant and can be used in temperatures up to 220°C.

SAGA baking paper is a unique innovation and contains more properties than traditional baking paper. It is a perfect partner for all kinds of baking, cooking (even in boiling water) and food preparation applications. SAGA baking paper ensures that food does not stick on trays, cake forms or dishes, and because no oil is needed to coat them, it also means easier dishwashing. SAGA baking paper can be also used for decorating, grating and rolling out – it can even be used in the microwave. Both sides of SAGA paper are siliconized and non-stick, so you can use the paper both ways. To guarantee maximum food hygiene and environmental performance, SAGA baking papers are white. They are also biodegradable and compostable.

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