Indulge in Yummy Reeses Baking Cups and Pieces Recipes

Reeses Baking Cups and Pieces Recipes

Are you a fan of Reeses peanut butter cups? Imagine taking that delicious combination of chocolate and peanut butter and incorporating it into various baked goods and treats. Well, youre in luck! In this article, well explore some mouthwatering recipes using Reeses baking cups and pieces. Get ready to satisfy your sweet tooth and indulge in some delightful treats.

1. Reeses Peanut Butter Cup Brownies

Lets kick things off with a classic dessert that combines rich chocolate brownies and the irresistible taste of Reeses peanut butter cups. Heres what youll need:

Ingredients:

• 1 box of brownie mix
• 1 cup of Reeses baking pieces
• 1/2 cup of creamy peanut butter

Instructions:

1. Preheat your oven and prepare the brownie mix according to the package instructions.
2. Grease a baking dish and pour half of the brownie batter into it.
3. Place the Reeses baking pieces evenly over the brownie batter.
4. Microwave the peanut butter for about 30 seconds, until it becomes smooth and easier to pour.
5. Drizzle the melted peanut butter over the Reeses baking pieces.
6. Pour the remaining brownie batter over the peanut butter and baking pieces, covering them completely.
7. Bake the brownies according to the package instructions, but keep in mind that the baking time might be slightly longer due to the added ingredients.
8. Allow the brownies to cool before cutting them into squares and serving. Enjoy the gooey chocolate and peanut butter goodness!

2. Reeses Peanut Butter Cup Cookies

Take your regular chocolate chip cookies up a notch by adding Reeses baking cups to the mix. The result? The perfect combination of chewy cookie texture and melty peanut butter cups. Heres what youll need:

Ingredients:

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 3/4 cup of packed brown sugar
• 1 teaspoon of vanilla extract
• 2 large eggs
• 2 cups of Reeses baking cups, roughly chopped

Instructions:

1. Preheat your oven to the appropriate temperature.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a separate larger bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually mix in the dry ingredients until well combined.
6. Stir in the chopped Reeses baking cups, distributing them evenly throughout the dough.
7. Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them a few inches apart.
8. Bake for the recommended time, or until the cookies turn golden around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. Reeses Peanut Butter Cup Cheesecake

For all the cheesecake lovers out there, this recipe is for you. Combining the creamy goodness of cheesecake with the iconic flavors of Reeses baking cups creates a dessert thats truly indulgent. Heres what youll need:

Ingredients:

• 2 cups of chocolate graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 3 (8-ounce) packages of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 3 eggs
• 1 cup of Reeses baking pieces
• 1 cup of Reeses peanut butter cups, chopped

Instructions:

1. Preheat your oven and grease the bottom of a springform pan.
2. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture onto the bottom of the prepared pan, forming the crust.
3. In a larger bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Fold in the Reeses baking pieces and chopped peanut butter cups, distributing them evenly throughout the cheesecake batter.
6. Pour the batter over the crust in the springform pan, smoothing the top with a spatula.
7. Bake for the appropriate time, or until the cheesecake is set.
8. Allow the cheesecake to cool in the pan for a few minutes before transferring it to a refrigerator to chill for several hours or overnight.
9. Serve chilled and enjoy this decadent Reeses peanut butter cup cheesecake.

Conclusion

Reeses baking cups and pieces can take your baked goods to a whole new level. Whether youre in the mood for brownies, cookies, or cheesecake, incorporating Reeses peanut butter cups into your recipes is sure to satisfy your cravings. These delightful treats will impress your family, friends, and even yourself with their indulgent flavors and textures. So, grab some Reeses baking cups and pieces, let your creativity run wild, and enjoy the delicious results.

FAQs

1. Can I use a different brand of baking cups or pieces in these recipes?

Certainly! While this article focuses on Reeses baking cups and pieces, you can experiment with other brands or even make your own peanut butter cups from scratch.

2. Can I substitute regular peanut butter for the Reeses baking pieces in the brownie recipe?

Yes, you can use regular peanut butter instead of Reeses baking pieces. However, keep in mind that the texture and taste might be slightly different.

3. Are there any alternatives to chocolate graham cracker crumbs in the cheesecake recipe?

If you cant find chocolate graham cracker crumbs, you can use crushed chocolate sandwich cookies or even Oreo crumbs as an alternative.

4. Can I freeze the leftover brownies or cheesecake?

Absolutely! Both brownies and cheesecake can be frozen for future enjoyment. Just make sure to wrap them tightly in plastic wrap or place them in airtight containers before freezing.

5. Can I add extra toppings to these recipes, such as chopped nuts or caramel sauce?

Definitely! Feel free to get creative and personalize the recipes by adding your favorite toppings. Chopped nuts, caramel sauce, or even a drizzle of melted chocolate can take these treats to the next level.