Herbalife Strawberry Cheesecake Donuts — Recipe by Cindy

Are you looking for a perfect Herbalife donut recipe but all previous attempts turned into a failure? Don’t worry, in the sea of different Herbalife donut recipes, it’s hard to find the right one. We experimented with different recipes and after testing for a while, we think we found the winning combination. This recipe will help you make a donut that will help you start your day in a good mood and full of energy. Continue reading our article and immerse yourself in a detailed step-by-step guide on how to make the best Herbalife donuts in the world!

» » Herbalife Strawberry Cheesecake Donuts — Recipe by Cindy

Here I am with Herbalife Strawberry Cheesecake Donuts, and these are absolutely incredible. Healthy, high in protein, and very easy to make. Let’s get started!

Ingredients for Donuts

Herbalife Formula 1 Strawberry Cheesecake Shake Mix
Herbalife Vanilla Protein Drink Mix

Ingredients for Icing

Herbalife Formula 1 Strawberry Shake Mix
Herbalife Vanilla Protein Drink Mix
Jell-O Instant Cheesecake Pudding

Decoration

Combine 1/4 cup of Herbalife Formula 1 Strawberry Cheesecake Shake Mix and 1/4 cup of Herbalife Vanilla Protein Drink Mix.
Add 1/2 a cup of almond flour.
Then you need to add 1/4 teaspoon of baking powder.
Now add in 1/4 teaspoon of vanilla extract.
Crack 2 eggs into the bowl.
Add 1/2 a cup of milk.
Stir the ingredients together and fill your silicone pan with the batter. Bake at 350 °F for 18 minutes.
To make the icing, combine 1 scoop of Herbalife Formula 1 Strawberry Shake Mix and 2 scoops of Herbalife Vanilla Protein Drink Mix.
Add in a tablespoon of Jell-O Instant Cheesecake Pudding.
Grab some water and start adding it to the mixture. Once you’re happy with the consistency, the icing is ready.
Take the donuts out of the oven and cool completely.
Spread the icing on top of each donut and decorate with strawberry sprinkles.
The Herbalife Strawberry Cheesecake Donuts are now done! Enjoy them with a cup of tea, coffee, or milk.

You can mix and match different flavors of Herbalife protein products for this recipe.

herbalife donut recipe, herbalife donut recipes, herbalife donuts recipe

Jump to Recipe

Print Recipe

If you’ve flexibly started a balanced diet health journey then, Herbalife baked goods mix food is one of the most suitable meals for you in the long run. People who maintain a diet chart also can keep any item of Herbalife baked goods mix food in their diet chart. You can enjoy many snacks made with Herbalife baked goods mixes like waffles, pancakes, donuts, and milkshakes as well. Every item is very easy to make.

Herbalife baked goods mix is one of the most nutritious products of Herbalife Nutrition Company. It is a global company based on producing health-beneficial nutritious mix powder. Herbalife baked goods mix foods boost our energy and bring out the best result to do our daily activities.

You can also make many delicious breakfasts with the Herbalife baked goods mix. From my childhood, I am very fond of protein-baked goods waffles as my delicious snacks and sometimes breakfast. Usually, we don’t want to take regularly nutritious food thinking it’s not as tasty as fast food.

But now I want to let you know that Herbalife baked goods mix waffle is one of the most delicious foods I ever have had! I recommend to all of you try once this easiest recipe if you haven’t tasted it before.

Combine protein goods mix: Take a mixing bowl and combine 2 scoops of Formula-1 Healthy Meal (nutritional shake mix) with 2 scoops of Herbalife protein baked goods mix powder very finely. This mixed powder turns into a healthy boosting powder together.
Mix other dry items: Mix the other dry items with the mixture of protein mix powder. Add 1 cup of oatmeals, 1 tbs of flour, and 1 tbs of baking powder to the mixture. Use a spoon to stir the mixture well. Then turn it another mix.
Make a batter: For making a smooth batter needs another mixing bowl. Then beat a non-frozen egg including 1 cup of milk and 1 tbsp of oil with an eggbeater. Give into a pinch of salt as per taste and add some sugar for sweetening as you prefer. Otherwise, you can skip sweetening with any artificial sweets.Put all the dry items into this wet batter and mix it gradually with a fork.Stir it at a stretch until perfectly blended. Turn it into a thick and creamy batter so it has no lumps inside. Finally, ensure the batter is well combined and taste its salt and sweet.
Take it out of heat: Let it cook for 5 minutes and wait for the sign of cooked. When your waffle maker gives the green signal of cooked, turn off the maker and take it out of the heat.Thus, you can gradually make 2-4 waffles with this amount of batter. The standard size you can give is 2-4 inches per waffle.
Serving time: Now, put it down to a plate from the iron tray and let it cool for a few minutes. At room temperature decorate it by your choice. Add some fresh fruits like strawberries, blackberries for embellishments, and spread the honey or maple syrup onto the waffle for sweetening taste. You can have it with Sugar-free caramel syrup also, so it will no longer be harmful to your health.

Recipe Video

If you want to avoid sugar, you can skip sweetening with artificial sweets.
You can also use a blender to make the perfect batter. If you don’t have it, stir the batter in a bowl at a stretch until getting creamy that has no lump inside. Otherwise, the dish loses its smoothness.
You can use a non-stick frying pan instead of the waffle maker.

Does it have any dietary restrictions?

As all the ingredients are nutritious and vegan, and gluten-free, there is no chance to have any dietary restrictions. Those who have any allergic issues can also have the items safely. Rather it keeps good and healthy your digestive system.

Is it suitable for all?

Yes, this item is completely good for all. Children benefit most from this because they get all the nutrition without artificial meals. As well as, this recipe is very sound and favorable for working people and pregnant women to enrich their high strength.

Be Conscious

If you have any allergies to oats, milk, and eggs, consult a doctor and make sure your health condition before having the waffles.
Though the waffles are completely vegan and gluten-free, we highly recommend that pregnant mothers ensure their food habits, dieting, and digestive capacity.
If you are suffering from heart disease, diabetes, or high sugar issues, this item is not much good for you.

Nutrition Values

Herbalife baked goods mix per waffle contains:

Benefits You Get

An healthy and balanced diet snacks for regularize.
Contains full of high protein.
Enhancing stamina immediately.
Improves the immune health system.
Very beneficial to diabetic patients as it’s a sugar-free recipe.
Healthy ways of weight loss programs.

Conclusion

Herbalife baked goods mix waffle is an ideal high-protein-based food. It helps the most to the people who want to lead a healthy life as well as like to eat tasty, crispy toothsome food. Nowadays it’s often tough to get any healthy recipe that everyone wants to taste over and again. Herbalife baked goods mix waffle is one such easy-to-make recipe.

Herbalife baked goods mix waffles would be an appetizing snack from kids to young in your family.

So, Don’t forget to try this recipe today and let us know how much you enjoy the Herbalife baked goods mix waffle.

Lindsay G. Cabral

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she’s not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

Fluffy donuts

1 egg
2 tsp water
1 tsp vanilla essence
48g Protein Bake Mix
40g plain flour, plus extra for dusting
8 sprays of reduced fat olive oil spray

Method

7cm cookie cutter and 3cm cookie cutter, Air fryer

Preheat the air fryer, if the model requires it. In a jug, whisk the egg, water and vanilla essence together, then place the Protein Bake Mix and flour in a large mixing bowl and mix in the egg mixture until completely integrated.
Gather the smaller holes and off-cuttings and roll it into around a 7cm circle. Neaten the circle up by using the 7m cookie cutter, then cut the middle out with the smaller cookie cutter.

Nutrients per serving

Fat of which saturates (g) : 0.8Carbohydrate of which sugars (g) : 0.4Salt (g) : 0.0

Mini vegetable pizzas

48g Protein Bake Mix
3g fast-action dried yeast
35ml semi-skimmed milk
20g bread/strong flour, to dust (or gluten free alternative)
2 tbsp passata
4 fresh basil leaves
30g reduced fat grated mozzarella, thinly sliced
1/4 (80g) courgette, chopped
4 olives, sliced
20g sweetcorn
sea salt and black pepper

In a large bowl, combine the Protein Bake Mix and yeast. Warm the milk in a cup in the microwave for 10 seconds, or until room temperature. Mix the milk into the dry ingredients and stir for 1 min. Scrape the mixture downs it is one mound with a spatula. Cover the bowl with an airtight wrap and leave in a warm place for 1 hour.
Preheat the oven to 200°C/gas mark 6 and line an oven tray with baking paper. Dust a clean work surface with flour and transfer the dough onto it. Divide the dough into two equal pieces and roll into balls with your hands. Using a rolling pin dusted with flour, roll the balls out to an around 10cm circle, dusting with flour as you go. Transfer the circles to the baking paper.
Spoon a tablespoon of passata onto each pizza and spread it with the back of a spoon to the edges. Rip the basil leaves into small pieces and scatter on top of the passata and then season with salt and pepper. Top each pizza with equal amounts of the mozzarella, courgette, olives and sweetcorn. Bake for 10-15 mins, until the pizza is golden and the cheese is melted. Serve or cool and chill to be eaten cold.

Fat of which saturates (g) : 2.1Carbohydrate of which sugars (g) : 2.4Salt (g) : 0.4

Serves

1 serving (26g) Herbalife Nutrition F1 Vanilla cream flavour
1 serving (24g) Herbalife Nutrition Protein Bake Mix
100 ml semi-skimmed milk
1 medium egg
2 egg whites
30g oat flour

Whisk the eggs in a medium bowl, then add the milk
Incorporate the rest ingredients, and whisk to a smooth batter
Set aside for 15 mins to rest if you have time, or start cooking straight away
Set a medium waffle maker over a medium heat
Cook on both sides until golden
Serve with your favourite toppings

Fat of which saturates (g) : 2.2Carbohydrate of which sugars (g) : 6.6Salt (g) : 0.7

96g (4 servings) Herbalife Nutrition Protein Bake Mix
104g (4 servings) Herbalife Nutrition F1 Banana Cream flavour
140ml semi-skimmed milk
100g reduced fat spread
1 (95g) banana
1 egg
2 tbsp coconut sugar

500g/1 lb Non-stick silicon loaf tin

Preheat the oven at 150°C. In a large bowl mix the Protein Bake Mix, F1 Banana Cream, milk and spread. Halve the banana and cut one half into thin slices and set aside. Mash the remaining half and add to the bowl.
Stir in the coconut sugar and transfer the mixture to the tin smoothing the top down with a flat knife to make sure the mixture fills the tin. Place the reserved banana slices on top of the cake and bake for 45-55minutes until browned and centre is cooked through. Test this by inserting a toothpick into the centre of the loaf, it should come out clean if cooked through. Serve.

Fat of which saturates (g) : 2.3Carbohydrate of which sugars (g) : 11.0Salt (g) : 0.7

*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label. Please remember that if a Herbalife Nutrition product is used in a heated recipe, some vitamin levels in the finished product may decline in comparison to label values.

Chocolate Biscuits

96g (4 servings) Herbalife Nutrition Protein Bake Mix
104g (4 servings) Herbalife Nutrition F1 Smooth Chocolate flavour
50g coconut sugar
1 tsp bicarbonate of soda
100ml semi skimmed milk
50g low fat spread
Baking paper

Preheat the oven to 180 C/gas 4 and line a large oven tray with baking paper. In a large bowl, combine the Protein Bake Mix, F1 Chocolate, bicarbonate of soda and milk. Stir thoroughly until smooth.
Mix the low-fat spread into the mixture. Scoop around 2 tbsp of the mixture into your hands and roll into a ball. Place on the prepared sheet and press down with your fingers to make a biscuit shape. Repeat with the rest of the mixture to make eight, setting them apart from each other by 2cm at least.
Bake for 10-15 minutes until set and crisp. Allow to cool on the tray then transfer to a wire rack to cool completely.

Fat of which saturates (g) : 1.2Carbohydrate of which sugars (g) : 5.6Salt (g) : 0.5

Savoury cheese muffins

60 g Herbalife Nutrition Protein Bake Mix
60 g semi-skimmed milk
25 g low-fat yoghurt
5 g sunflower oil or any other vegetable oil
40 g grated reduced fat cheese
25 g feta cheese
30 g sweetcorn
1 egg
6 g fresh chives or spring onions chopped finely
pepper

In a bowl, mix all the wet ingredients, then add the dry and mix until homogenous
Fill 4 muffin cases (2/3) and bake at 175C for 15-20 mins or until golden brown

Fat of which saturates (g) : 2.7Carbohydrate of which sugars (g) : 2.2Salt (g) : 0.7

High-protein pancakes

24g (2 scoops) Herbalife Nutrition Protein Bake Mix
30ml semi-skimmed milk or water

Preheat a non-stick pan on low heat.
Mix 24g (2 scoops) of Protein Bake Mix with 30ml (2tbsp) of semi-skimmed milk (1.5% fat) or 30ml (2tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.

(With semi-skimmed milk)

Fat of which saturates (g) : 1.2Carbohydrate of which sugars (g) : 2.1Salt (g) : 0.6

Fat of which saturates (g) : 0.9Carbohydrate of which sugars (g) : 0.6Salt (g) : 0.5

Tips for Making the Herbalife Donuts

Image Credit: usarestaurants

See? The Herbalife donut recipe is more than easy to make and won’t take more than 30 minutes of your time. Still, if you want to make them even tastier here are a few additional tips:

This recipe works mostly on a mini donut mold pan, so if you have a larger pan, you’ll have to double the ingredients for Herbalife donuts. Let’s be honest, the larger they are the better they are.
Instead of making them with vanilla frosting, you can combine them with chocolate glazing made out of black chocolate being steamed above boiling water.
Add some sprinkles for the additional decoration
Experiment with protein powders, instead of using the chocolate one, try the coconut one too.
If you are making the Herbalife donuts for a larger group of people, use two eggs instead of one, along with more water and protein mix.
If you would want them to have a deeper taste, you can add some orange juice for extra flavor.

50g low-fat spread
35g soft brown sugar
96g Herbalife Nutrition, Protein Bake Mix
100g Herbalife24 Rebuild Strength Chocolate
200ml semi-skimmed milk
35g 85% dark chocolate, broken into pieces
16 g cocoa powder
1 egg

Baking paper, 20cm square cake tin

Preheat the oven to 170 C/gas 3 and line the cake tin with baking paper.
In a large mixing bowl, combine the low-fat spread with the soft brown sugar until completely combined. Stir in the Protein Bake Mix and Rebuild Strength powders, along with the milk.
In a microwaveable bowl, melt the chocolate for 1 minute and 30 seconds or until you can mix the chocolate smooth. Stir the chocolate into the batter and whisk in the eggs. Transfer the batter to the prepared cake tin and bake for 15-20 mins until the top is set and fluffed up but the filling is still liquid underneath. Pierce the top a couple of times with a knife then allow to cool in the tin.
Remove the brownie from the tin and baking paper then cut into sixteen pieces. Keep for up to 4 days in the fridge or wrap the brownies individually and freeze. To defrost, transfer to the fridge until defrosted.

Fat of which saturates (g) : 3.1Carbohydrate of which sugars (g) : 10.8Salt (g) : 0.6

Shortbreads

96g Protein Bake Mix
112g Protein Drink Mix
50g wholemeal flour, plus extra to dust
70ml semi-skimmed milk

20cm round oven tin

Preheat the oven to 170°C/gas mark 3 and line the bottom of the tin with baking paper. In a large mixing bowl, combine the Protein Bake Mix, Protein Drink Mix and flour. Mix in the melted margarine, then stir in the milk gradually. Use your hand to bring the mixture together into a dough by kneading for 1 minute. The mixture should be firm but sticky.
Transfer the mixture to the prepared tin and dip a metal spoon in a small cup of water or milk and use it to smooth it down the mixture to fill the whole tin, creating a smooth surface. Using the tines of a fork, dusted in flour, make a pattern all around the edge of the shortbread by pushing the fork tines into the mixture and making an indent. Score four lines going from one end of the tin to the other at equal intervals, so you have eight triangles within the circle. Prick the shortbread with a fork several times with in the triangles to make a spotty pattern.
Bake on the bottom shelf of the oven for 15-20 minutes, until golden, then allow to cool in the tin. Remove from the tin and cut where you scored the lines to create triangle pieces of shortbread.

Fat of which saturates (g) : 1.4Carbohydrate of which sugars (g) : 1.0Salt (g) : 0.8

Step by Step on How to Make a Herbalife Donut?

You always want to ensure that your oven is preheated, so you don’t waste any time. Set it to 350 degrees Fahrenheit and let it heat up.

Mix the Ingredients

Grab the smaller bowl and mix 2 scoops of Herbalife Formula 1 powder, as well as 2 scoops of a protein-baked good mix. After that, add the granulated sugar and mix them until all the ingredients are combined.

Mix the Other Ingredients

Now, you’ll need the second bowl. Grab one egg, ¼ cup of water, and the Herbalife vanilla extract we listed above and mix them in the bowl. If you don’t have a mixer with you, that’s fine, just whisking them will get the work done also. Make sure they are well combined and that the texture is creamy before moving on.

Combine the Two Bowls

Now it’s the time to mix it all. Grab the bowl with the creamy mixture and pour it into the bowl with the dry mixture, and then mix it all until the two textures unite and you get a smooth mixture ready for baking. The mix shouldn’t be that dense, and there shouldn’t be crumbs to make sure that the mixture looks like a batter.

Prepare the Donut Baking Mold

We recommend using the oiled baking paper towels or paper cups to fit the mixture in. However, if you don’t have that with you, you can just grease the mold using a simple cooking spray. Make sure to cover all the surfaces of the mold so that the batter doesn’t glue onto the mold during the baking process, ruining the appearance of the donuts.

Pour The Batter To The Molds

Once the mold has been prepared, it’s time to pour the mass into the pan and let it bake. Make sure to fill it properly but not overfill, so that it doesn’t spill during the baking process. Each cavity of the molded pan should be full of about three-quarters.

Once you did that, it’s time to bake the donuts. Leave it to bake at 350 degrees Fahrenheit for 15 minutes, total time. The time varies based on different factors, but the best indicator that the donuts are ready is that they become gold-brown.

Make the Frosting

The work is not complete yet. While the donuts are baking, you should use that time to make the frosting for the donuts. Mix the scoop of vanilla flavor protein mix with one teaspoon of granulated sugar. Put them in another bowl and add 2 tablespoons of water.

Mix it until the sugar completely dissolves and watch the texture. If you see that it’s getting too smooth, you should a tiny bit more sugar or the vanilla-flavored protein mix. If it’s still too thick even after minutes of mixing, add two more tablespoons of water.

Let the Donuts Cool

Once your donuts are baked, it’s time to remove them from the oven and let them cool. Leave them at some cooler place like the balcony or even the fridge and let them sit for a few minutes until they are ready to get the tasty frosting.

Add Frosting & Enjoy!

After you let the donuts cool for a few minutes, it’s time to add the frosting you just made. Carefully apply the frosting either with a syringe or simply cover it with a spoon to give your donuts the final touch. Let them cool some more for added freshness and enjoy your healthy Herbalife donuts.

FAQ

If you make you make the donuts using our Herbalife donut recipe which includes using Formula 1, yes they are gluten-free! According to the official site, Formula 1 doesn’t have any sort of artificial sweeteners or wheat flour. That being said, not only it’s gluten-free, but it also has a low GI, which makes it suitable for diabetics. It’s worth mentioning that they are not vegan.

Why is My Donut Not Fluffy?

If your donuts are not coming out fluffy from the oven, there may be a couple of reasons for that. Perhaps, you were over-handling your dough once you mixed it, which made it lose its fluffy texture. Another reason is if your oven is too weak and it didn’t fully heat to 350 degrees Fahrenheit. Finally, one of the reasons may be that the donut cracked during the baking process.

How Many Calories Are in a Herbalife Donut?

Based on the recipes we used, the Herbalife donut serving contains 82 calories. Other nutritional information includes:

Fats: 2g
Protein: 8g
Carbs: 8g
Fiber: 1g

Keep in mind that you’ll be able to bake from 6 to 8 donuts with the Herbalife donut recipe we used, granted you’re using the mini donut pan.

What Is a Herbalife Donut?

Image Credit: jalenhamilton

A Herbalife donut refers to a type of doughnut that was made using Herbalife protein powder in combination with other Herbalife products if you prefer. They represent a healthier alternative compared to traditional deep-fried doughnuts which are not only unhealthy but are also not nutritional enough to start a day. A study has shown that traditional donuts are loaded with sugars which increases the risk of raising blood sugar levels while also carrying some cardiovascular risks. The Herbalife Formula 1 used to make the donuts is rich in vitamins and minerals such as potassium, zinc, selenium, magnesium, vitamins A, B6, B12, C, E, and others, which help the proper functioning of human immune and nervous system while improving the metabolism function.

It is also rich in proteins such as soy protein which can improve the overall function of the cardiovascular system, according to a study. A study sponsored by Herbalife showed that using protein-based meal replacement powders such as the Formula 1 can help with weight loss and retention of lean body mass.

It’s no secret that Americans started replacing conventional breakfast foods full of fats, proteins, and vitamins with snacks that contain high carbs and a lot of saturated fats. Donuts are just an example of such food. However, it’s no secret that donuts are delicious and quite hard to resist. Many people wished there was a healthy way to continue eating donuts.

That’s where Herbalife protein donuts come into play. Thanks to the Herbalife protein powder, they are packed with enough protein to start your day and burn fats. The best part is that they’re highly nutritional while boasting a low number of calories.

If you’re allergic to gluten, Herbalife donuts are perfect for you as they’re gluten-free. Additionally, they are packed with a lot of vitamins and minerals that will keep your body healthy and give you enough energy to take up any challenge.

Herbalife donuts are perfect for anyone, but they might be more suitable for people who are looking for a way to swiftly lose weight, or maintain the weight they lost. This light treatment can be a quite nutritional snack for people who get hungry between meals, and the best part is that it’s completely healthy and won’t take more than 30 minutes of your time to make.

Ingredients Needed for Herbalife Donuts

Image Credit: vegandinner

Below are the ingredients and tools you’ll need for making the Herbalife donuts. This Herbalife donut recipe is among the easiest to make, and it’s also a lot of fun in the process.

Herbalife Formula 1 Dutch chocolate protein powder, which is normally used for making Herbalife shakes. ( 2 scoops)
1 egg (Optional)
Protein-baked goods mix (2 scoops)
Granulated sugar (2 tablespoons)
¼ cup of water
Herbalife vanilla extract (1/2 tsp)
Frosting ingredients
Protein drink mix, vanilla flavor (1 scoop)
Granulated sugar (1 tsp)
Water (2 tablespoons)

Tools You’ll Need

A mixer or a whisk
Big bowl
2 small bowls
A donut baking mold
Cooking spray or oiled paper towel

Fluffy cupcakes

96g Protein Bake Mix
112g Protein Drink Mix
230ml semi-skimmed milk
20g 90% dark chocolate
8 cupcake cases

a 12-hole cupcake tin

Preheat the oven to 180°C/gas mark 4 and line the cupcake tin with eight cupcake cases. In a large mixing bowl, combine the Protein Bake Mix and Protein Drink Mix with a wooden spoon. Stir in the margarine and then the milk, stirring in gradually, then continue to stir until very smooth.
Divide the mixture between the cupcake cases and bake for 15-20 minutes, until risen and golden. Allow to cool in the tin.
Once cool, break the chocolate into small pieces and place in a microwaveable bowl. Microwave for 1 minute to 1 minute and 30 seconds or until you can stir the chocolate smooth. Drizzle the chocolate over the tops of the cupcakes and allow to dry before serving.

Fat of which saturates (g) : 1.9Carbohydrate of which sugars (g) : 2.0Salt (g) : 0.7

Blueberry traybake

oil, for greasing
96g Protein Bake Mix
104g Formula 1 Sport
230ml semi-skimmed milk
100g blueberries

Preheat the oven to 180°C/gas mark 4 and grease and line the cake tin with baking paper. In a large bowl, combine the Protein Bake Mix and Formula 1 Sport. Gradually mix in the milk and stir until very smooth. Stir in the blueberries and then transfer the mixture to the prepared tin, flattening down the top with a spatula to make it smooth.
Bake for 20-25 minutes, until golden, then cut into eight pieces on a chopping board and allow to cool. Serve.

Fat of which saturates (g) : 0.9Carbohydrate of which sugars (g) : 5.7Salt (g) : 0.1

Mushroom and tomato loaf

96g Protein Bake Mix
78g Formula 1 Savoury meal
210ml semi-skimmed milk
1 (90g) tomato, chopped
20g 30% reduced fat Cheddar cheese, grated
50g 50% reduced fat, mature cheese, grated
2 tbsp chopped basil and parsley
Optional: sea salt and black pepper

500g loaf tin, baking paper

Preheat the oven to 180°C/gas mark 4 and line the loaf tin with a sheet of baking paper. In a large bowl, combine the Protein Bake Mix and Formula 1 Savoury meal. Gradually whisk the milk into the dry ingredients for 1-2 minutes, until very smooth.
Mix in the tomato, cheese, basil and parsley, then combine thoroughly. Transfer the mixture to the prepared tin and flatten the top down with a spatula. Bake for 35-40 minutes until an inserted skewer or flat knife comes out clean. Allow to cool in the tin for 10 minutes.
Remove the loaf from the tin and remove the paper. Place the loaf on a serving plate, then slice and serve.

Fat of which saturates (g) : 3.5Carbohydrate of which sugars (g) : 4.3Salt (g) : 1.3