Believe it or not, these recipes using pancake mix include more than just pancakes and waffles.
From pizza and cookies to fried Oreos, you’ll be amazed at what this stuff can do.
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Pancake mix is much more versatile than many people realize.
I mean, it’s essentially just flour, baking powder, salt, and sugar. Like Bisquick, it can be used as a shortcut for all kinds of yummy things.
So check out these recipes using pancake mix and see what you can whip up next. The possibilities are endless.
Aunt Jemima Pancakes
Okay, so I wasn’t lying when I said you can do a ton of stuff with pancake mix. But how can I not start with the OG?
So yes, there will be a few pancake recipes on this list.
I know! I know! You’re probably thinking, “Duh! Of course, you can make pancakes with pancake mix!”
That’s why I’ve only included the very best pancake recipes here. And Aunt Jemima pancakes are easily at the top of that list.
They’re fluffy, light, and taste so good even without toppings.
That doesn’t mean you shouldn’t add nuts, caramelized bananas, whipped cream, and syrup. Those things make them taste even better!
Funnel Cake Made With Pancake Mix
Funnel cakes are another tasty treat you can whip up with pancake mix.
These deep-fried delicacies aren’t super healthy. Still, you can’t beat them for an occasional indulgence.
And with this recipe, you can make one in just 25 minutes.
There’s no need to wait for the next county fair. Fry it, coat it in powdered sugar, and enjoy!
Have you ever had a Perkins pancake? If so, then you know precisely how amazing they are.
If not, don’t worry; you can make these pillowy buttermilk pancakes at home today.
You’ll need five simple ingredients and about 30 minutes. After that, you can enjoy one of the best pancakes you’ve ever had.
Blueberry Cheesecake Pancakes
Pancakes are one of the undisputed breakfast champions. If you want to make them truly decadent, though, you’ll need to kick them up a notch.
That means adding homemade blueberry sauce and a creamy, dreamy cheesecake topping.
These are where breakfast ends and dessert begins.
Even so, put these on the breakfast table, and no one will complain.
Pancake Mix Donuts
Making homemade donuts seems so hard. For years, I never attempted them because they were so intimidating.
If only I’d known then that using pancake mix was the key. (Of course, if I had known, I’d probably need several more notches on my belt!)
Seriously, though, you can make homemade donuts in just 15 minutes. And you’ll only need three – yes, three – ingredients.
(More if you want to add a glaze, chocolate, or toppings.)
These are simple enough that you could whip them up once or twice a week. Enjoy!
Pancake Mix Cookies
Want the softest, most melt-in-your-mouth cookies possible? Use pancake mix.
These are the chewiest, tastiest chocolate chip cookies I’ve ever tried. Seriously, if these are in my house, consider them gone within the day.
Plus, you can make them in one bowl in practically no time at all. I’m telling you guys, pancake mix is a lifesaver.
Pancake Mix Muffins
Do you like dense, crumbly muffins? Or do you prefer them pillowy soft, and buttery?
If the latter is your muffin of choice, this is the recipe for you.
You won’t get the same hearty denseness with pancake mix muffins. However, the trade-off is a fluffy muffin that practically melts on your tongue.
These are especially good with the addition of honey and cinnamon.
Just don’t blame me if you snack on them all day long. I can’t help that they’re addictive 😀
Homemade Buttermilk Biscuits
Would you prefer a more savory breakfast option? These buttermilk biscuits are just the thing!
They’re another straightforward, three-ingredient recipe, and they’re soft, buttery, and scrumptious.
Serve them with sweet jam or jelly. Or go the savory route and pair them with garden-fresh tomatoes and gravy.
Pancake Mix Crepes
Crepes are super-thin pancakes. So, it shouldn’t surprise you that you can make quick and easy crepes with pancake mix.
What may surprise you, though, is that they only take four ingredients.
Yep. You can make these tender, perfectly foldable crepes with four everyday kitchen staples.
Do you have an egg on hand? How about pancake mix, milk, and vanilla? Then you have everything you need.
Monte Cristo Pancakes
Can’t choose between pancakes and a breakfast sandwich? Just have a combination of both.
That’s precisely what these insanely indulgent Monte Cristo pancakes are.
You’ll stuff pancake layers with ham, cheese, and raspberry jam. It’s a sweet, savory breakfast delight you’ll swoon over.
So skip the Hardee’s line tomorrow morning and have these instead.
Mexican Churros with 3 Ingredients
Can’t you just taste these delicious churros already?
Thankfully, you can easily make them with a handful of ingredients. No more buying the subpar frozen ones from Walmart.
Blueberry Pancake Bundt Cake
This blueberry bundt cake is as elegant and lovely as it is tasty.
Light, spongy, and the ideal mixture of sweet and tart, this cake is incredibly moist, and the blueberries are downright juicy.
Top it off with a sticky-sweet powdered sugar glaze for the perfect finishing touch.
Here’s another phenomenal recipe for pancake mix donuts.
But instead of chocolate glaze, these feature a rich, warm maple syrup flavor.
Top them with glaze or enjoy them plain. Either way, they’re the ideal fall treat.
Best of all, you can have them ready in 15 minutes or less.
Banana pancakes are some of my all-time favorites. They have the most naturally sweet buttery taste and fill you up for hours.
There are plenty of pancakes that don’t need syrup to taste good. But, of course, I usually drown them anyway, because why not?!
These banana pancakes are the exception. The only thing I top them with is more sliced bananas.
Syrup takes away from their already perfect flavor. That said, if you want to be extra, a little caramel never hurt.
Maple Coffee Cake (With Cinnamon Crumble Topping!)
This dense, crumbly coffee cake makes a delightful brunch dessert. It looks lovely and is much more tender than coffee cake usually is.
It also features a delightful cinnamon and brown sugar streusel topping.
Pair it with tea or coffee, or enjoy it with a big glass of milk. It goes down smoothly no matter what.
Sheet Pan Pancakes from a Mix
I’ll be honest; I don’t love how sheet pan pancakes look.
I don’t know why. I guess there’s just something about square pancakes that upsets my sense of the world.
Fortunately, they taste so spectacular that I can overlook their appearance. Heck, for something this good, I can always close my eyes.
These soft, chewy pancakes are full of flavor. They’re fruity, sweet, and supremely chocolatey.
At least, they are the way I make them.
Instead of coconut and honey, I opt for chocolate, maple syrup, and berries. It’s a phenomenal combination.
Fried Oreos are a sugar high waiting to happen. Even so, I can’t get enough of these warm, tender bites of heaven.
Give this recipe a try if you want an easy-to-make, easy-to-serve decadent dessert that the grown-ups will love as much as the kids.
Make sure you dust them in powdered sugar and serve them with sweet dipping sauces. Yum!
Pancake Breakfast Pizza
This healthy, hearty breakfast pizza features all your favorite morning staples: fluffy eggs, gooey cheese, and crispy bacon.
It all comes on a delectable pancake mix crust, topped with sweet maple syrup.
It’s a sweet-n-savory morning treat the whole family will love.
Mixed Vegetable Skillet Pot Pie with Pancake Crust
Vegetable pot pie is a comforting, down-home meal that’s hard not to love. Unfortunately, making it from scratch can be time-consuming.
Unless you make it with pancake mix, of course!
It’ll still take about 45 minutes before it’s ready. However, only 15-20 minutes of that time is hands-on prep work.
Everything else happens in the oven.
It’s the easiest way to make pot pie, and the result is just as tasty as any warm, buttery pot pie you’ve ever tried.
McGriddle Recipe – McDonald’s Copycat
Are you a McGriddle addict?
Hey, there’s no shame in it. I’m a pretty big fan of these pancake breakfast sandwiches myself.
Unfortunately, eating at Mickey D’s every day can get expensive. That’s why you should use this recipe to whip up McGriddles at home.
They taste just like the real thing at a fraction of the cost.
They aren’t hard to make, either. You’ll need just five ingredients, plus salt and pepper.
So ditch the drive-thru and enjoy these instead.
You’ll see your favorite pancake mix in a whole new light with these delicious and easy recipes using pancake mix!
Are you looking for an easy way to make a delicious meal? Why not try using pancake mix as the base?
You can create all sorts of recipes with this versatile ingredient, from savory dishes to sweet treats. Here are some delicious things to make with pancake mix.
Pancake mix is a staple in my pantry. Did you know there are a whole list of uses for pancake mix that aren’t actually pancakes? Yes it’s true!
I like to buy pancake batter in bulk and make everything from cinnamon rolls, coffee cake, banana bread, waffles, muffins, biscuits and cookies!
And if you are the type of person who loves to make their own homemade pancake mix, you can still totally make these recipes!
Most pancake mixes are pretty affordable, so they’re a great option if you’re on a budget.
I love when I am in an all around meal rut, I can combine pancake mix and more, creating a great recipe the whole family will enjoy.
From dinner recipes and desserts like an easy cake recipe that is better than a boxed cake mix to savory recipes where you can pour batter over hot dogs!
One of my favorite recipes in this list is fried oreos. It brings me back to being at a fair. Do you know why deep fried oreo recipes use pancake mix? Because the batter creates a crispy outside and a soft inside.
One of family’s favorite uses for pancake mix are pancake muffins. They’re so easy that even the kids can make them now and are great for snacks or breakfast. We add cinnamon sugar, peanut butter, chocolate chips or maple syrup to change the original recipe.
Pancake Muffins | Biscuits Using Pancake Mix | Easy Recipes Using Biscuits
Pancake mix is a pre-made powder that you can add water to in order to make pancakes. It usually contains flour, baking powder, sugar, and salt.
While you may be tempted to use it as a substitute for flour, I’d advise against that because of the added leavening agent such as baking powder, salt and white sugar.
Things to Keep in Mind When Working With Pancake Mix
- Sometimes, pancake mix can get lumpy. To troubleshoot this and get a nice smooth batter, it is a good idea to sift the pancake mix into your bowl.
- Try substituting whole milk, sour cream, almond milk for any place you see water as an ingredient. The flavor and fat in milk not only adds more flavor, but can lead to a thicker texture in your recipe.
- If you’re looking for a fluffy pancakes, add an extra egg to the mix.
- To make the best pancakes, don’t overmix the batter – this will make for tough pancakes. Just give it a few stirs until everything is combined and you’re good to go!
Take your favorite pancake recipe and make it into muffins instead!
These easy bisquick scones are soft, slightly sweet, and topped with a delicious vanilla bean glaze. They’re the perfect breakfast!
Did you know that pancake mix had all of these versatile uses and recipes?
These delicious recipes do not take a lot of time and are perfect for the busy cook!
Move over breakfast! Your favorite pancake mix can make more than just pancakes. From savory to sweet, you’ll find recipes to make with pancake mix for every meal.
You’ll never run out of ideas for things to make with pancake mix with this ultimate list of recipes using pancake mix.
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Pancake mix is convenient to have on hand for easy and delicious pancakes–but there’s so much more you can do with it besides whip up a batch of pancake batter!
Did you know there are loads of things to make with pancake mix that aren’t pancakes?
Making pancakes using a mix is probably one of the first things I learned how to cook. I was able to make a flavorful breakfast for my family without a lot of measuring and mixing.
Pancake mix is a fairly inexpensive blend of flour, leavening agents and sugar, so it’s the perfect springboard for all kinds of delicious recipes. The best part is, it keeps things simple!
So pull that package from the recesses of your pantry and get ready to put it to work–because I think you’ll be using it more frequently once you see all the recipes you can make with pancake mix!
Whether you have a box of Bisquick baking mix, Krusteaz, Pearl Milling Company, Hungry Jack, or Mrs. Butterworth’s mix, you’re all set.
Or maybe you’re someone who prefers to make your own homemade pancake mix? No problem! You can use that for these recipes too.
Saturday morning may never be the same!
What Can I Make With Pancake Mix?
Get ready to go beyond the basic pancake recipe and be wowed by this versatile ingredient.
These recipes using pancake mix range from sweet to savory and will have you asking yourself why you waited so long to experiment with other things to make with this handy mix.
Add in some basic pantry staples, like peanut butter, chocolate chips, cream cheese, and brown sugar, and your box of mix will be transformed into delicious treats.
Whether you want fluffy cinnamon rolls, easy muffins, soft and chewy chocolate chip cookies, or a savory meal, we’ve got you covered!
These soft and chewy peanut butter cookies are made with pancake mix, so they’re extra simple to prepare!
These soft and chewy chocolate chip cookies are made with Bisquick baking mix, for an easy shortcut recipe!
Press the easy button by making these chocolate chip muffins with Bisquick baking mix!
It’s a cinch to make sugar cookie cutouts with Bisquick baking mix!
These adorable cookies look like pancakes, and are made with pancake mix, too!
Knowing how to make versatile Bisquick dumplings can transform your chicken and dumplings, beef stew and dumplings, and more!
These easy pumpkin donut holes are a cinch to make with Bisquick! Instead of being fried, they’re baked–then rolled in cinnamon sugar!
These kid friendly pancake mix blueberry muffins are one of the easiest breakfast recipes ever. Using pancake mix and a few more ingredients to bring you this easy on the go breakfast or snack recipe.
Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love! A savory breakfast casserole full of sausage, eggs, cheese and the easiest to put together!
These Bisquick Blueberry Lemon Scones will not let you down. They come out just right. Light as air and bursting with blueberries and a hint of lemon.
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Bisquick to the rescue in this sweet treat! This recipe is a simplified twist on a classic Strawberry Shortcake but has all the same delicious flavors. It’s a great summertime dessert!
This gorgeous looking breakfast pizza with pancake mix crust is loaded with cheese, eggs and sausage – a perfect way to revamp your weekend breakfast!
Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap; one of my very favorite old family recipes. Make this recipe on a chilly night to warm you right up!
Pancake mix isn’t just for pancakes. It can make a slew of other delicious recipes, including this tasty Maple Coffee Cake recipe. Rich, tender and perfect for any occasion. Goes great with a cup of coffee!
This simple, classic Bisquick Peach Cobbler is the perfect quick and easy dessert recipe that absolutely everyone loves!
This pancake mix funnel cake recipe proves that funnel cakes don’t have to be limited to carnivals and fairs! It’s easier than you think to make them at home!
This Sausage Ball Recipe with Cream Cheese is a much-loved classic appetizer. Loaded with hearty flavors, these comforting balls of cheesy-sausage goodness are easy to make and a perfect appetizer for your holiday party, Super Bowl, graduation or movie night!
Easy Pancake Mix Crepes are thin and irresistible! Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop!
These melt in your mouth Bisquick Cinnamon Rolls will leave everyone wanting more! They have the perfect texture and are full of buttery cinnamon sugar flavor.
Deep fried oreos just like you get at the state fair – hot, gooey, chocolatey goodness in one bite.
These fruit pancakes are creamy, cheesy, fruity and sweet.
This McDonald’s Copycat recipe is going to become your new go-to breakfast sandwich.
These brownies are packed with protein and made with pancake mix.
Pancake on a Stick is such a fun breakfast or brunch with sausage and your favorite pancake mix! These breakfast corn dogs come together fast and are dipped in sweet cinnamon sugar!
Crispy and crunchy Bisquick mix chicken parm.
Tips For Using Pancake Mix in Other Recipes
Pancake mix is a great staple to keep on hand in your pantry and while it’s so easy to work with, here are a few tips to make sure everything goes as planned.
- Sift The Mix – The dry ingredients in mixes can sometimes get lumpy, which can prevent the ingredients from distributing evenly. In some cases, sifting the mix before using can prevent any issues.
- Use Dairy – If your baking recipe calls for water, feel free to substitute milk (or plant-based milk) or sour cream in the recipe. It will add creaminess and richness.
- Don’t Overmix – Mix enough to incorporate all the ingredients without overdoing it. Overmixing can lead to a tougher texture.
More Easy Recipes You’ll Love
We all need more easy recipes in our lives! These lists will give you plenty of options, so you’ll always have simple dinner and dessert ideas at the ready.
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Sheet Pan Pancakes from Mix is the easiest and most delicious way to make pancakes for a crowd! Use your favorite pancake mix and save time making these tasty pancakes in just 15 minutes!
Never have to flip a pancake again with this easy recipe for sheet pan pancakes. Plus, you can add on multiple toppings and customize these pancakes however you like them.
If you love quick and easy breakfast ideas, don’t miss this Olive Oil Bundt Cake or this Zucchini Carrot Bread.
Why this Recipe is the Best!
If you love pancakes but don’t want to stand over a hot griddle making them, then this recipe is for you. Now you can make a batch of pancakes in just minutes using your favorite pancakes mix.
This recipe is a great way to feed a crowd and get all the pancakes done at the same time. It’s perfect for a brunch or whenever you are craving pancakes with less work.
This is also a great way to make-ahead pancakes. These sheet pan pancakes reheat beautifully and are a great breakfast to have on hand for busy weekdays.
Sheet pan pancakes from mix are so easy to make too! And, by using your favorite box mix, you can save even more time. Plus, there are so many delicious mixes out there to choose from.
This recipe is also a great way to add everyones favorite toppings to their pancakes. Just sprinkle on whatever toppings you love and just bake and serve. Easy and delicious, this truly is the best recipe!
To make sheet pan pancakes from mix you will need: pancake mix, eggs, butter, and milk, plus any toppings you want to add to the pancakes. And, don’t forget the syrup!
- Pancake mix: use your favorite pancake mix here. My personal favorite is the Krusteaz Buttermilk Pancake Mix. Bisquick is another great option.
- Milk: you can use whatever milk you have on hand here. I usually do 2 percent milk, but skim, whole, or almond milk works!
- Eggs: the eggs will help to keep the pancakes nice and fluffy. Use large or extra large eggs.
The toppings for these sheet pan pancakes with mix are endless! I like to use a variety of toppings on the pancakes so that there are options for everyone. Here are some delicious topping options:
- Mini chocolate chips are a kid-favorite option. You could use white chocolate or dark chocolate here too.
- For a tropical vibe, you could add sliced bananas, shredded coconut, and pineapple chunks.
- Berries are always a great option loved by everyone.
- Savory pancake eaters would love a bacon topped or even cheese topped pancake.
How to Make Sheet Pan Pancakes from Mix
Breakfast has never been easier or more delicious with this recipe for Sheet Pan Pancakes from Mix. So pull out your favorite store-bought pancake mix and get ready for a tasty breakfast in no time!
Step 1: prepare the batter. Here, measure out three cups of store-bought pancake mix (such as Krusteaz or Bisquick) and place in a large mixing bowl. Add in the eggs and milk, and mix until well combined. The batter will be slightly lumpy.
Step 2: Pour melted butter into the sheet pan and use a pastry brush to spread it around the pan. Pour the batter into the pan and spread evenly with a rubber spatula.
Step 3: Add on your favorite pancake toppings – no need to press them into the batter. You can use the same toppings all over the pancakes or divide into sections with different toppings.
Step 4: Bake in a preheated oven until puffed and golden.
Cut into large squares and serve with lots of maple syrup! This recipe may change you from ever making pancakes on the griddle ever again.
Recipe Tips and FAQs
- If you are using toppings that can be wet, like pineapple chunks, use a towel to blot off excess moisture before topping the batter with it.
- Section the pancakes so that you can a variety of different toppings.
How to Make Sheet Pan Pancakes from Mix?
You can use store-bought pancake mix to make sheet pan pancakes. Use three cups of pancake mix, two cups of milk, and two large eggs to make the batter for the sheet pan pancakes.
What size pan do I use for Sheet Pan Pancakes?
Sheet pan pancakes are made in a standard-sized baking sheet, which measures 13 x 18 x 1 inches.
Can you reheat Sheet Pan Pancakes?
Sheet pan pancakes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave on 50% power until the pancakes are warmed through. Serve with warm maple syrup.
Breakfast for a Crowd Recipes
Sheet Pan Pancakes are a great way to feed a crowd. Here are some more delicious and simple breakfast ideas that are perfect for feeding a hungry group.
Love this recipe? Please leave a 5-star rating in the recipe card below and/or review in the comments section further down the page.
- unsalted butter, melted
- (like Krusteaz or Bisquick)
- (2% or whole)
- toppings such as mini chocolate chips, blueberries, bananas, shredded coconut
- maple syrup for serving
- Preheat oven to 425 degrees. Pour melted butter on baking sheet and use a pastry brush to spread all over pan; set aside.
- In a large bowl, whisk together the pancake mix, milk, and eggs until well combined. Pour the batter on to the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack.
- Bake for 12-15 minutes or until the pancakes are golden brown. Remove from oven and cut into squares. Serve with maple syrup.
- Don’t skip buttering the sheet pan. Not only will it give the pancakes flavor, but it also helps them not stick to the pan.
- Any store-bought pancake mix should work here. I like to use Krusteaz Buttermilk or Bisquick.
- You can use the same topping for the entire pan, or mix it up and section out different toppings.
- Leftover pancakes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave on 50% heat until just warmed through.
Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan.
There’s no need to stand in front of the stove flipping pancakes! Our baked pancake recipe makes it easy to make multiple pancakes at one time in an oven-safe dish. Simply mix up the batter and pour it in. Baked pancakes come together in just minutes and are just as light and fluffy as those made on the stove.
After you take your Oven-Baked Pancakes out of the oven, slice them into squares. This baked pancake recipe is best served warm from the oven. Top the fluffy pancakes with maple syrup; sliced berries or fresh fruit; a drizzle of honey; fudge sauce, or caramel sauce; and/or whipped cream or jam. If you prefer a mix of savory and sweet, try topping the pancakes with crumbed bacon or breakfast sausage.
If you have leftover pancakes, you can store them in the fridge for three to five days or freeze them for up to two months. Be sure to label your container so you know how long they’ve been frozen. Get our handy guide for freezing and thawing homemade pancakes.
- packaged pancake mix
- fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces
- Margarine or butter (optional)
- What is pancake mix made of?Most store-bought pancake mixes are a blend of flour, baking soda, sugar, and salt. The packaged mix contains all the dry ingredients you’ll need to make pancakes at home.
- What is a good substitute for pancake mix?You can easily make homemade pancake mix using all-purpose flour, baking soda, salt, and granulated sugar. Our homemade pancake mix recipe also includes dry milk powder for flavor and texture. Make a batch and store in an airtight container at room temperature up to 6 months.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it’s so much better than the boxed stuff).
Meredith Food Studios
How to Make Pancakes
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
You likely already have everything you need to make this pancake recipe. If not, here’s what to add to your grocery list:
· Flour: This homemade pancake recipe starts with all-purpose flour.· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.· Sugar: Just a tablespoon of white sugar is all you’ll need for subtly sweet pancakes.· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.· Milk and butter: Milk and butter add moisture and richness to the pancakes.· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
How to Make Pancakes From Scratch
It’s not hard to make homemade pancakes — you just need a good recipe. That’s where we come in! You’ll find the step-by-step recipe below, but here’s a brief overview of what you can expect:
1. Sift the dry ingredients together.2. Make a well, then add the wet ingredients. Stir to combine.3. Scoop the batter onto a hot griddle or pan.4. Cook for two to three minutes, then flip.5. Continue cooking until brown on both sides.
When to Flip Pancakes
Your pancake will tell you when it’s ready to flip. Wait until bubbles start to form on the top and the edges look dry and set. This will usually take about two to three minutes on each side.
How to Reheat Pancakes
Store leftover pancakes in an airtight container in the fridge for about a week. Refrain from adding toppings (such as syrup) until right before you serve them so the pancakes don’t get soggy.
Can You Save Pancake Batter?
Don’t let leftover pancake batter go to waste! Store the batter in an airtight container in the fridge for up to two days. If you plan to keep it longer than that, it’s best to freeze the batter.
Can You Freeze Pancakes?
Yes, you can freeze pancakes and pancake batter.
· To freeze cooked pancakes: Allow the pancakes to cool completely, then arrange them in a single layer on a baking sheet (make sure the edges aren’t touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set to 350 degrees F until warmed through.· To freeze pancake batter: Ladle the pancake batter in serving size portions into freezer bags, then wrap the bags in foil. Freeze flat for up to one month. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“This recipe is one to hand down to your grandkids,” raves ashleyalbertine. “Fluffy and delicious. Haven’t bought a box of pancake mix in months! Just add a bit of vanilla and poof! Magic.”
“Perfect,” according to Laura W. “Delicious! If you’re looking for some thick, hearty pancakes these are the ones to make! Made them exactly as the recipe states and then added mini-chocolate chips to each cake as they were on the frying pan (before flipping).”
Editorial contributions by Corey Williams
- Preheat oven to 200 degrees. Gather ingredients and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes.
- Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
- Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm, with desired toppings.
In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
Wholegrain With Yogurt
In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
Try Our Other Favorite Pancake Recipes
- Peanut Butter-Stuffed Pancakes
- Oven-Baked Blueberry Pancakes
- Lemon-Poppy Seed Cloud Pancakes
- Bacon Pancakes
- Cheddar-and-Scallion Savory Pancakes
- Buckwheat Pancakes
Sheet Pan Pancakes – These oven-baked pancakes are fluffy and tender, no griddle needed! Our easy sheet pan breakfast recipe is great to feed a crowd with barely any effort.
Why We Love This Pancake Recipe
Pancakes are easy enough to make, right? Why do you have to put them in the oven?? Well obviously, you don’t. However, pouring pancake batter into a sheet pan and popping it in the oven takes out a lot of the busy time of flipping pancakes over a hot stovetop.
While Sheet Pan Pancakes cook effortlessly in the oven, you have time to casually scramble eggs or cook sausage patties. There’s no need to stress over and juggle all your breakfast dishes on the stovetop at once. Also, all the pancakes are ready at the same time!
PLUS, less mess, less chance of burning the pancakes, and just as much breakfast fun! Enjoy making this easy recipe with your choice of tasty toppings – in fact, everyone in the house can choose what goodies to include in their section of baked pancake.
Ingredients You Need
- All-purpose flour – can be gluten-free flour
- Granulated sugar – or your preferred granulated sweetener, like coconut sugar
- Baking powder – for perfectly fluffy baked pancakes
- Salt – just a pinch
- Buttermilk – store-bought or homemade buttermilk, or whole milk
- Eggs – room temperature is best for baking
- Vanilla extract – a must-have ingredient for baked sweets
- Butter – unsalted butter
Plus your favorite add-ins and toppings! In the photos shown here, we have one pancake with blueberries – you can use fresh or frozen. The other has sliced bananas, chocolate chips, and sliced almonds.
Pro Tip: In a hurry? You can use this method with pancake mix. Simply use 3 cups of mix with the appropriately measured add-ins.
Preheat the oven to 425°F. Set out a large 13 x 18-inch “half sheet pan” baking sheet. *Or you can use two 9 x 13-inch baking dishes, or four 8 X 8-inch dishes.
Melt the butter. Brush 2 tablespoons of melted butter over the sheet pan, making sure to coat the edges and corners well.
Set out or large bowl. Combine the flour, sugar, baking powder, and salt. Mix well.
Then add in the buttermilk, eggs, and vanilla. Whisk until smooth.
Finally, mix in the remaining 6 tablespoons of melted butter. Small lumps in the batter are fine.
Pour the batter into the sheet pan.
Use a spatula to spread the batter into an even layer across the sheet pan.
Sprinkle the blueberries, or your preferred toppings, evenly over the top of the pancake batter.
Get the Complete (Printable) Easy Sheet Pan Pancakes Recipe Below. Enjoy!
Lastly, bake for 12 to 17 minutes.
When it’s done the sheet pan pancake will be a light golden color. A toothpick inserted in the center should come out clean.
Cut into 12 even slices, and serve warm.
Serve sheet pan pancakes with classic toppings like butter and warm maple syrup. Special occasion? Add a generous dollop of whipped cream or sprinkle chocolate chips on top, too!
This sweet breakfast treat is delicious with savory dishes. Pair with cheesy scrambled eggs or spicy breakfast sausage for a hearty meal.
And a side of fresh fruit is always great with breakfast.
More Add-In Ideas
Wondering what other goodies can go on sheet pan pancakes? The sky’s the limit! Here are just a few of our favorite toppings and add-ins to get you going:
- Sliced strawberries
- Raspberries, blackberries, or other fresh berries
- Shredded coconut
- Toffee chips
- Peanut butter chips
- Macadamia nuts + white chocolate chips
- Chopped pecans + brown sugar
Use 3 cups of boxed mix with the appropriately measured add-ins, like milk and eggs. This will cut several minutes of prep time!
What makes pancakes fluffy and rise?
The right combination of eggs and baking powder is what makes the fluffiest baked pancakes. Also, be sure to not over-mix the batter.
How do you make gluten-free pancakes?
Swap all-purpose flour with whatever GF baking mix you like. Similarly, use a gluten-free boxed pancake mix.
Can you make this a dairy-free recipe?
Yes! Swap traditional dairy ingredients with your fave plant-based butter and milk subs. Soy, almond, and oat milk are all great alternatives!
How many days are leftover pancakes good?
Store cooled pancakes in an airtight container in the fridge for up to 3 days. To freeze, wrap in plastic wrap and store in an airtight zipper bag for up to 3 months.
Reheat sheet pan pancakes in short bursts in the microwave at 50% power. To keep them from drying out, I suggest you wrap each piece in a layer of slightly damp paper towel when microwaving.
Looking for More Easy Breakfast Recipes?
Oven baked pancakes are fluffy and tender, no griddle needed! This easy sheet pan breakfast recipe is great to feed a crowd with barely any effort.
Add-Ins As Shown
- fresh or frozen OR
- sliced bananas + ½ cup chocolate chips + ¼ sliced almonds
- Raspberries or blackberries
- Peanut butter chips
- Macadamia nuts + white chocolate chips
- Chopped pecans + brown sugar
- Preheat the oven to 425°F. Set out a large 13 x 18-inch “half sheet pan”. (Or you can use two 9 x 13-inch baking dishes.)
- Melt the butter. Brush 2 tablespoons of melted butter over the sheet pan, making sure to coat the edges and corners well.
- Set out or large mixing bowl. Combine the flour, sugar, baking powder, and salt. Mix well. Then add in the buttermilk, eggs, and vanilla, then beat until smooth. Finally, mix in the remaining 6 tablespoons of melted butter.
- Pour the batter into the sheet pan. Use a spatula to spread the batter evenly across the entire sheet pan. Sprinkle the blueberries, or your preferred toppings, evenly over the top of the pancake batter.
- Bake for 12 to 17 minutes, until lightly golden on top. Cut and served warm, with butter and maple syrup.
In a hurry, you can use this method with pancake mix. Simply use 3 cups of mix with the appropriately measured add-ins.
Top this oven-baked pancake recipe with any toppings you like! You can split the batter into two baking dishes to make two flavors at once, or even top each side of the same sheet pan with different toppings.
Leftovers: Store cooled pancakes in an airtight container in the fridge for up to 3 days. To freeze, wrap in plastic wrap and store in an airtight zipper bag for up to 3 months.
5 SECRETS EVERY CHEF SHOULD KNOW
These thick and fluffy sheet pan pancakes from mix are made using Bisquick pancake mix and 4 other ingredients. Baked pancakes are my family’s favorite quick and easy way to make mix pancakes. Plus, they’re accidentally vegan! Have this hearty breakfast ready in 30 minutes!
We really love pancakes at our house, but we DON’T love how long it takes to make enough for a family. I am always looking for ways to make shortcuts without sacrificing taste and these sheet pan pancakes from mix are an absolute winner! I hardly ever make traditional griddle pancakes anymore.
Why Bake Pancakes in the Oven?
- Much easier and quicker than stovetop. It’s true that griddle pancakes are delicious, but they’re also time consuming and require your full attention. Oven baked pancakes require no flipping, make enough to feed a crowd at once and all the pancakes are ready at once.
- Made with pantry staples. All you need is a box of pancake mix, milk of choice, maple syrup, vanilla, and fruit. Couldn’t be simpler.
- Easy to customize. If you want fruit and the kids want chocolate chips, sprinkle half of the sheet pancakes with the sliced fruit and half with chocolate chips. The options for customizations are endless!
Ingredient Notes and Substitutions
- Pancake mix – I used Bisquick Original Pancake & Baking mix. Since this pancake mix is also suitable for regular baking, it is not super sweet which I prefer. If you are using a sweeter pancake mix, halve the maple syrup called for to prevent it being too sweet. This Bisquick mix is also accidentally vegan, meaning it is suitable for people that eat a vegan diet or cannot consume dairy or eggs. If you are vegan, serve these baked pancakes with Smoky Tempeh Bacon Strips and Silken Tofu Scrambled Eggs!
- Milk – To make these pancakes vegan friendly, I used non dairy milk. You can use any milk you have on hand, including full fat coconut milk.
- Maple syrup – Maple syrup is my sweetener of choice when making pancakes because it doubles as a great pancake syrup. If you prefer, you can also use agave or another similar liquid sweetener. I have not tested these pancakes with sugar free sweeteners and cannot recommend it.
- Vanilla extract – Adding vanilla to your pancakes adds a richness of flavor and instantly boosts the neutral taste of the Bisquick Pancake Mix! If you are out, feel free to skip it.
- Fruit – I like to press thinly sliced strawberries into these pancakes, but you can substitute the strawberries with blueberries, chocolate chips, sprinkles, or omit the topping completely for plain sheet pan pancakes. I do not recommend using frozen fruit – it is too watery.
- Salt (optional) – I find a small sprinkle of salt to help balance the sweetness in the pancakes.
See recipe card for quantities.
Step by Step Instructions
- Top the unbaked pancakes with sliced fruit. Press them slightly into the top to help ensure they bake into the top of the pancakes and stick.
- Bake. Place the sheet pan pancakes in the oven on the top rack. Bake for 15 minutes, or until a toothpick inserted into the pancakes comes out clean.
- Serve. Allow the pancakes to cool on the sheet pan for a couple of minutes, then serve the pancakes with additional fruit, maple syrup and a dusting of powdered sugar, if desired.
What makes pancakes fluffy? Milk or water?
Thicker pancake batters yield fluffier pancakes. Therefore, making pancakes with milk over water will make fluffier pancakes and make more flavorful pancakes. If your pancake batter is extra runny, your pancakes are more likely to be thin.
Can pancakes be made ahead of time?
Yes! Sheet pan pancakes can be made ahead of time and portioned into smaller portions for meal prep or to enjoy at a later time. Simply reheat the pancakes in the microwave until warm.
Is it best to make pancake mix the night before?
Although you can bake your sheet pan pancakes ahead of time, preparing the pancake mix batter ahead of time is not a good idea. Once the leavening agents in the pancake mix are mixed with liquid and “activated,” they begin to use their leavening agents and you’ll notice the batter will begin to get lighter and fluffier. If you leave the batter out for too long or make it the night before, the pancakes will deflate and the leavening agents will no longer work.
Why do you leave lumps in pancake batter?
This helps ensure the pancakes won’t overspread and make the pancakes thick and fluffy. Lumps in batter is a good thing!
These baked pancakes can be refrigerated in an airtight container for up to 5 days and frozen for 3 months.
To freeze, allow the baked pancakes to cool completely at room temperature, then slice into individual pancakes. Transfer the pancakes to a second parchment lined baking sheet with 2″ between each pancake. Place baking sheet in the freezer and flash freeze the baked pancakes for 2 hours, or until frozen solid. Once solid, transfer the pancakes to a freezer safe bag or container and freeze for up to 3 months.
Tips for Success
- Gently mix the dry ingredients and wet ingredients together. If you do this vigorously, you will whip air into the batter and activate the gluten prematurely, resulting in tougher, deflated baked pancakes.
- Use the correct size sheet pan or as close to it as possible. If you use a smaller pan or a casserole dish, the pancake batter will be much thicker and will need a longer cook time.
More Quick & Easy Breakfast Recipes You May Like
- Bisquick Original & Pancake Baking Mix
- unsweetened plant-based milk – or milk of choice
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or spray generously with cooking spray.
- In a large mixing bowl, add the Bisquick pancake mix, non-dairy milk, maple syrup, vanilla extract and sea salt. Gently mix the wet ingredients into the dry ingredients until combined (some lumps are okay).
- Pour the batter onto the half sheet pan and spread into a thin, even layer.
- Lightly press the strawberry slices into the top of the pancake batter (or leave them plain!).
- Bake for 15-17 minutes on the top rack, or until a knife comes out clean. If desired, broil for 1-2 minutes for color.
- Allow to cool for a couple of minutes, then serve with additional strawberries, maple syrup and powdered sugar, if desired.
- I used Bisquick Original Pancake & Baking mix. Since this pancake mix is also suitable for regular baking, it is not super sweet which I prefer. If you are using a sweeter pancake mix, halve the maple syrup called for to prevent the pancakes from being too sweet.
- Use the correct sized sheet pan! If you use a different sized pan, it will alter the thickness of the pancakes and change the baking time required.
- Be sure to use the parchment paper or spray generously. This prevents any sticking and makes the pancakes extremely easy to remove. I do not recommend trying to go without.
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.