Easy Chocolate Puff Pastry Roll Recipe

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  • 【Food Grade Abs Plastic】:Made of food-grade ABS plastic, durable and reliable. It is environmentally friendly and not fragile, and has the characteristics of drop resistance and durability. Pancake dispenser is easy to clean
  • 【Simple To Use】: Just hand in hand to distribute the batter. Just hand in hand to dispense the batter, you can easily control the amount of batter to be dispensed
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One of my favorite desserts is chocolate. I like it by itself just fine, but I love baking with chocolate too. I’ve wrapped chocolate and marshmallows in crescent rolls and that was a huge hit in my house, so when Moms Meet asked me to try GATSBY Chocolate, I thought it’d be fun to try a new method and wrap a chocolate bar in puff pastry. This post is sponsored and may contain affiliate links.

GATSBY Chocolate is the first ever low-calorie chocolate. The Almond Dark flavor they sent me to try is vegan and KETO friendly. GATSBY Chocolate has 90% less sugar and 90% less fat than premium chocolate brands too! GATSBY Chocolate can be refrigerated or frozen for your convenience.

The rich flavor of the Almond Dark bar is almost savory to me making it the perfect chocolate for my decadent dessert plans for a chocolate puff pastry roll! It’s not too sweet but is still great tasting and dessert like. Scroll to the bottom of this post for the recipe card.

How To Make Chocolate Roll With Puff Pastry Dough

Step 1: Thaw your puff pastry dough over night in the refrigerator.

Step 2: Preheat your oven to 400F degrees. I let my puff pastry sit on the counter when I do this during cooler months as it allows it to be thaw a little more and make it easier to work with.

Step 3: Unfold your sheet of puff pastry on a baking sheet lined with parchment paper.

Step 4: Put a GATSBY chocolate bar on top of unfolded sheet of puff pastry dough.

Step 7: Whisk an egg with a fork and then brush the pastry dough with the egg. You will not use all the egg. (Maybe this is an excuse to make two rolls?)

Step 8: Using a sharp knife, cut the slits in the dough on top. This allows the dough to expand to full volume while baking.

Step 9: Bake at 400F for 20-25 minutes.

Step 10: Let cool for a few minutes before enjoying, the chocolate filling will be hot!

Where to purchase GATSBY Chocolate

GATSBY Chocolate is available to purchase at Sprouts Farmers Market, Safeway, Albertsons, and in stores and online at Walmart. To find GATSBYChocolate in your area, visit gatsbychocolate.com/pages/store-locator for the full list of locations.

Get your FREE GATSBY Chocolate Bar

Sign up for afree GATSBY Chocolate Bar at discover.gotoaisle.com/gatsby.

This easy chocolate puff pastry roll is simply a chocolate bar wrapped in puff pasty but it will remind you of a chocolate crossiant.

  • 1 sheet of parchment paper do not substitute with foil or cooking spray
  • 1 Baking sheet
  • 1 pastry brush
  • puff pastry, thawed
  • large chocolate bar
  • Step 1: Thaw your puff pastry dough over night in the refrigerator.
  • Step 2: Preheat your oven to 400F degrees. I let my puff pastry sit on the counter when I do this during cooler months as it allows it to be thaw a little more and make it easier to work with.
  • Step 3: Unfold your sheet of puff pastry on a baking sheet lined with parchment paper.
  • Step 4: Put a large chocolate bar on top of unfolded sheet of puff pastry dough.
  • Step 6: Carefully flip the roll over, so the seam side is down on top of the parchment.
  • Step 7: Whisk an egg with a fork and then brush the pastry dough with the egg.
  • Step 8: Using a sharp knife, cut the slits in the dough on top. This allows the dough to expand to full volume while baking.
  • Step 9: Bake at 400F for 20-25 minutes.
  • Step 10: Let cool for a few minutes before enjoying, the chocolate filling will be hot!

More Recipes

Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

Reader Interactions

I’ve always been a big Nutella fan, but my kids love it even more than I do. For a long time when my older son was a toddler, I’d find at least one thing coated in a thick layer of Nutella just about every day!

Eventually he stopped randomly grabbing spoonfuls, but we still enjoy it regularly- especially in our baking!

One of our favorite ways to enjoy Nutella is with this sweet treat- a Nutella Puff Pastry Braid. One of the best parts about this easy dessert recipe is that it only uses a few simple ingredients, so the kids can help me bake it!

This puff pastry recipe uses store-bought puff pastry to make it simple as can be- all you need is the Nutella, a large egg for an egg wash, some cream cheese, and some sugar! Oh, and don’t forget the chocolate chips!

At the bottom of the post, you’ll find detailed instructions for making this delicious puff pastry dessert.

Should I bake puff pastry before filling it?

Nope, with both store-bought puff pastry sheets and homemade puff pastry you don’t bake the puff pastry ahead. At least, not for this recipe!

Can puff pastry be cooked in the air fryer?

Every air fryer is different so it may require a little trial and error with your specific machine, but to start preheat your oven at 375°F and then bake the Puff Pastry Braids in there for 15-18 minutes, until puffy and golden.

What else can you do with a little bit of Nutella?

Nutella is such a great ingredient that just makes everything better, from ice creams to cake to just a straight up teaspoon of Nutella!

Here are some other recipes I love that use Nutella:

Nutella Monster Cookies

What can you use instead of nut butters?

If you can’t use Nutella- or just don’t want to- these Puff Pastry Braids can be made with all kinds of other ingredients!

What Supplies Do You Need to Make Nutella Puff Pastry Braid?

To make Nutella Hazelnut Puff Pastry, you’ll need:

Step by Step Guide

Ready to cook? Grab the printable recipe card at the bottom of this post and come back here to get started!

Combine cream cheese and Nutella in a small bowl

Unroll the puff pastry sheet on a lightly floured surface, like a cutting board or parchment paper

Spread the mixture along the center and top with mini chocolate chips

Use a knife to cut slits along both sides of the filling, then braid the side strips over the top of the filling

Brush with egg wash

Bale until golden brown and top with powdered sugar before serving

Hungry for More?

Want more delicious chocolate recipes? Try these:

Ingredients

  • 1 sheet puff pastry
  • 2 ounces cream cheese, softened
  • 2/3 cup Nutella
  • 1/3 cup mini chocolate chips
  • 1 egg, beaten
  • Powdered sugar for topping (optional)

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Unroll the puff pastry sheet on a lightly floured surface and roll out until flat and even.
  • Combine the cream cheese and Nutella in a small bowl.
  • Spread the mixture along the center of the pastry sheet.
  • Top with mini chocolate chips.
  • Use a knife to cut slits along both sides of the filling.
  • Braid the side strips over the top of the filling.
  • Brush with beaten egg.
  • Bake 18 to 20 minutes, until golden brown.
  • Allow to cool and top with powdered sugar before serving.

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Features: Made from food-grade ABS plastic, durable and reliable. Simple to use. Simply distribute batter by holding hands. Easy to clean. Just rinse with soap water. Perfect for any kind of batter mix: Cakes, cookies, muffins, crepes, waffles and more! This dispenser takes away the struggles of baking, saving time effortlessly. Wonderful gift for baking lovers or cooking chiefs. Specification: Condition: 100% Brand new Material: ABS Color: As Shows in Pictures Size: Approx.15.8*14.5*9cm / 6.22*5.71*3.54in Weight: Approx.162g Color: As Pictures Shown Package List: 1* Batter Dispenser Notice: Please allow 1-3cm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures.

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