Try this Foolproof Empanada Dough Recipe for Baking Success

Empanada Dough Recipe for Baking

empanada dough recipe for baking


empanada dough recipe for baking

Are you craving the delicious and irresistible taste of empanadas? Look no further! In this article, we will guide you through an easy-to-follow recipe for making empanada dough specifically designed for baking. Whether you are a seasoned baker or just getting started in the kitchen, this recipe will help you create perfectly crispy and golden empanadas that will leave your taste buds dancing with joy. So, lets roll up our sleeves and begin our empanada-making adventure!


empanada dough recipe for baking

To make the perfect empanada dough for baking, you will need the following ingredients:

  • 2 ½ cups of all-purpose flour.
  • 1 teaspoon of salt.
  • ½ cup of unsalted butter, cold and cut into small cubes.
  • 1 egg.
  • ⅔ cup of ice-cold water.
  • 1 tablespoon of white vinegar.


empanada dough recipe for baking

Step 1: Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour and salt. Stir them together until well incorporated. This dry mixture will serve as the base for our empanada dough.

Step 2: Adding the Butter

Next, add the cold and cubed unsalted butter into the mixing bowl with the dry ingredients. Using your fingers or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs. This process helps to distribute the fat evenly throughout the dough, resulting in a flaky texture.

Step 3: Incorporating the Wet Ingredients

In a separate small bowl, whisk together the egg, ice-cold water, and white vinegar until well combined. Pour this mixture into the large mixing bowl with the dry ingredients and butter. Using a wooden spoon or your hands, mix the dough until all the ingredients are fully incorporated. Be careful not to overmix, as this may lead to a tough crust.

Step 4: Kneading the Dough

Transfer the dough mixture onto a well-floured surface. Begin kneading the dough gently with your hands. Continue kneading for about 5 minutes or until the dough becomes smooth and elastic. If the dough feels too sticky, add a bit more flour as needed, but be cautious not to add too much.

Step 5: Resting the Dough

Shape the dough into a ball and wrap it tightly in plastic wrap. Allow the dough to rest in the refrigerator for at least 30 minutes. This resting period will help the gluten in the flour relax and make the dough easier to roll out.

Step 6: Rolling and Cutting the Dough

After the resting period, remove the dough from the refrigerator. On a floured surface, use a rolling pin to roll out the dough to your desired thickness. The recommended thickness for empanada dough is approximately ⅛ inch. Once rolled out, use a round cutter or a glass to cut out circles from the dough. The size of the circles should depend on the desired size of your empanadas.

Step 7: Filling and Sealing the Empanadas

Place a spoonful of your desired filling in the center of each dough circle. Fold the dough over the filling, forming a half-moon shape. Seal the edges together by pressing them firmly with your fingertips or using a fork. Repeat this process for all the dough circles.

Step 8: Baking the Empanadas

Preheat your oven to 375°F (190°C). Arrange the filled empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with a beaten egg to give them a golden and shiny appearance. Bake the empanadas in the preheated oven for approximately 20-25 minutes or until they turn golden brown.


empanada dough recipe for baking

Congratulations! You have now mastered the art of making empanada dough for baking. With these simple steps, you can enjoy mouthwatering homemade empanadas whenever the craving hits. Get creative with your fillings, from classic meat and cheese combinations to vegetarian options bursting with flavors. So, gather your ingredients, roll out your dough, and let your imagination run wild. Happy baking!

Frequently Asked Questions (FAQs)

  1. Can I substitute the all-purpose flour with another type of flour?

    While all-purpose flour is typically used for empanada dough, you can experiment with different flours like whole wheat or gluten-free alternatives. Keep in mind that the texture and taste may vary.

  2. Can I freeze the empanada dough for later use?

    Absolutely! After resting the dough, you can wrap it tightly in plastic wrap and freeze it for up to a month. Thaw it in the refrigerator overnight before using.

  3. What are some popular empanada filling options?

    Empanadas can be filled with a variety of savory ingredients such as ground beef, chicken, cheese, vegetables, or even sweet fillings like fruit preserves or chocolate.

  4. Can I deep-fry the empanadas instead of baking them?

    Yes, you can deep-fry the empanadas if you prefer a different cooking method. Make sure the oil is hot enough and fry them until they turn golden brown.

  5. How long can I store baked empanadas?

    Baked empanadas can be kept in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving for the best taste and texture.

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