Tasty Baked Walleye Recipes for Every Home Cook to Enjoy

Baking Walleye Recipes

Introduction

When it comes to cooking fish, one delicious option that often gets overlooked is walleye. With its mild and flaky texture, walleye is a perfect choice for baking. Whether you are an experienced chef or just starting out in the kitchen, this article will provide you with a collection of mouthwatering and easy-to-follow baking walleye recipes. So, lets dive in and discover the versatile ways you can prepare this delectable fish!

1. Crispy Lemon Garlic Baked Walleye

Ingredients:

• 2 walleye fillets
• 2 tablespoons of melted butter
• 2 cloves of minced garlic
• 1 tablespoon of lemon juice
• ¼ cup of breadcrumbs
• 1 teaspoon of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Place the walleye fillets on a baking sheet lined with parchment paper.
4. Brush the fillets with the butter mixture, ensuring they are completely coated.
5. In another bowl, mix the breadcrumbs, chopped parsley, salt, and pepper.
6. Sprinkle the breadcrumb mixture evenly over the fillets.
7. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
8. Serve the crispy lemon garlic baked walleye with a squeeze of fresh lemon juice and enjoy!

2. Parmesan Crusted Baked Walleye

Ingredients:

• 2 walleye fillets
• ½ cup of grated Parmesan cheese
• ½ cup of breadcrumbs
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 tablespoons of melted butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, dried oregano, dried basil, salt, and pepper.
3. Place the walleye fillets on a baking sheet lined with parchment paper.
4. Brush the fillets with melted butter.
5. Sprinkle the Parmesan breadcrumb mixture evenly over the fillets, pressing it gently to adhere.
6. Bake for 15-20 minutes, or until the fish is golden brown and flakes easily with a fork.
7. Serve the Parmesan crusted baked walleye with a sprinkle of fresh parsley and a side of your favorite vegetables.

3. Spicy Cajun Baked Walleye

Ingredients:

• 2 walleye fillets
• 1 tablespoon of olive oil
• 1 teaspoon of Cajun seasoning
• ½ teaspoon of paprika
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• Salt and pepper to taste
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the walleye fillets with olive oil, ensuring they are coated.
3. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
4. Sprinkle the spice mixture evenly over the fish, pressing it gently to adhere.
5. Place the lemon slices on top of the fillets.
6. Transfer the fillets to a baking dish.
7. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
8. Serve the spicy Cajun baked walleye with a side of rice or salad for a flavorful meal.

Conclusion

Baking walleye is a fantastic way to enjoy this delectable fish. Whether you prefer a crispy lemon garlic coating, a Parmesan crust, or a spicy Cajun kick, these recipes offer a variety of options to satisfy your taste buds. Experiment with different flavors and seasonings to find your favorite way to bake walleye. So, next time youre looking for a delicious and healthy meal, consider trying one of these easy-to-make and incredibly flavorful baked walleye recipes!

FAQs

Q1. Can I use frozen walleye fillets for these recipes?

Yes, you can use frozen walleye fillets. Make sure to thaw them before baking. Pat the fillets dry with a paper towel to remove any excess moisture.

Q2. How do I know when the walleye is cooked thoroughly?

The walleye should be opaque and flaky when it is cooked through. You can test it by gently inserting a fork into the thickest part of the fish. If it flakes easily, its done!

Q3. Can I substitute walleye with another type of fish?

While these recipes are specifically tailored for walleye, you can certainly try them with other white fish varieties such as tilapia or cod.

Q4. Can I adjust the spice level in the spicy Cajun recipe?

Absolutely! Feel free to adjust the amount of Cajun seasoning according to your heat preference. Add more for an extra kick or reduce it for a milder flavor.

Q5. How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed within 2-3 days. To reheat, gently warm the fish in the oven or microwave until heated through.