Simple No Baking Soda Peanut Butter Cookie Recipe

Peanut Butter Cookie Recipe Without Baking Soda

peanut butter cookie recipe without baking soda

If you are a peanut butter lover, theres nothing quite like sinking your teeth into a soft and chewy peanut butter cookie. But what if you dont have any baking soda on hand? Dont worry! Weve got you covered with a delicious peanut butter cookie recipe that doesnt require any baking soda. In this article, we will guide you through the process of creating these delectable treats without compromising on taste and texture. So lets get started!

The Secret Ingredient

You might be wondering how we can make these cookies without baking soda. The secret lies in the use of baking powder, which acts as a leavening agent. Baking powder contains both acid and alkaline components, allowing it to create a similar rise and lightness in baked goods like baking soda does.

Ingredients Youll Need

To make your peanut butter cookies without baking soda, you will need the following ingredients:

  • 1 cup of creamy peanut butter
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • Optional: 1/2 cup of chocolate chips or chopped nuts for added flavor and texture

Step-by-Step Instructions

peanut butter cookie recipe without baking soda

Now that you have all your ingredients ready, lets dive into the step-by-step process of making these delightful cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

Step 2: Cream Peanut Butter and Sugar

In a mixing bowl, cream together the creamy peanut butter and granulated sugar until well combined. You can use an electric mixer or simply stir vigorously with a wooden spoon.

Step 3: Add the Egg and Vanilla Extract

Next, add the large egg and vanilla extract to the peanut butter-sugar mixture. Mix until everything is fully incorporated. The mixture should be smooth and creamy.

Step 4: Incorporate Salt and Baking Powder

Now, add the salt and baking powder to the mixture. These ingredients will enhance the flavor and help the cookies rise. Combine everything thoroughly to ensure even distribution.

Step 5: Optional: Add Chocolate Chips or Nuts

For an extra touch of flavor and texture, consider adding the optional chocolate chips or chopped nuts to the dough. Fold them in gently until well distributed.

Step 6: Shape the Cookies

Using your hands or a cookie scoop, shape the dough into small balls and place them onto the prepared baking sheet. Leave some space between each cookie to allow for spreading while baking.

Step 7: Flatten the Cookies

Create a crisscross pattern on each cookie by gently pressing the fork tines into the dough. This not only adds a classic peanut butter cookie look but also helps the cookies bake evenly.

Step 8: Bake and Enjoy

Place the baking sheet with the cookies into the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. Keep in mind that the cookies will continue to firm up as they cool down. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


peanut butter cookie recipe without baking soda

Creating amazing peanut butter cookies without baking soda is not only possible but also quite simple. By substituting baking soda with baking powder, you can achieve the same desired soft and chewy texture. Follow the step-by-step instructions carefully, and in no time, youll be savoring these delightful cookies with your loved ones. Enjoy the fantastic blend of peanut butter flavors in each bite!

FAQs (Frequently Asked Questions)

peanut butter cookie recipe without baking soda

  1. Can I use crunchy peanut butter instead of creamy?

    • Absolutely! Feel free to use crunchy peanut butter if you prefer the added texture in your cookies. The taste will still be equally delicious.
  2. Can I replace sugar with a healthier alternative?

    • Yes, you can substitute granulated sugar with alternatives like honey, maple syrup, or coconut sugar. Just be aware that the texture and flavor may vary slightly.
  3. Can I freeze the dough for later use?

    • Certainly! You can prepare the cookie dough and freeze it in an airtight container or wrapped tightly in plastic wrap. When ready to bake, simply thaw it in the fridge before shaping and baking.
  4. Why is it necessary to flatten the cookies with a fork?

    • Flattening the cookies with a fork not only gives them their distinctive appearance but also helps them bake evenly by allowing heat to reach the center.
  5. How should I store these peanut butter cookies?

    • Once fully cooled, store the cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you prefer a longer shelf life, you can store them in the refrigerator for about two weeks.

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