Simple and Scrumptious: Custard Baking Recipes for Every Dessert Lover

Custard Baking Recipes

custard baking recipes


custard baking recipes

If you have a sweet tooth and enjoy indulging in delightful desserts, then custard baked treats are an absolute must-try for you. The velvety, smooth texture of custard combined with the rich flavors it offers, make these recipes irresistible. Whether you are a novice in the kitchen or an experienced baker, custard baking recipes are easy to follow and guarantee a delectable outcome. In this article, we will explore some mouth-watering custard baking recipes that will leave you craving for more.

Classic Vanilla Custard Tart

custard baking recipes


  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup granulated sugar
  • Pinch of salt
  • 2 cups whole milk
  • 4 egg yolks
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C). Grease a tart pan with butter or cooking spray.
  2. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles breadcrumbs.
  3. Press the mixture into the greased tart pan, forming an even layer on the bottom and sides.
  4. Bake the crust for 15-20 minutes or until golden brown. Remove from the oven and set aside to cool.
  5. In a saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
  6. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined and creamy.
  7. Slowly pour the hot milk into the egg mixture, whisking constantly to avoid curdling.
  8. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
  9. Remove from heat and stir in the vanilla extract. Allow the custard to cool slightly.
  10. Pour the custard into the cooled tart crust and spread it evenly.
  11. Bake the tart for an additional 15-20 minutes or until the custard is set.
  12. Remove from the oven and let it cool completely before serving. You can refrigerate it for a few hours to enhance the flavor.

Mouth-Watering Custard-Filled Cupcakes

custard baking recipes


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • Canned custard or homemade custard (cooled)
  • Powdered sugar (for dusting)


  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate larger bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Fill each cupcake liner halfway with the batter. Spoon 1-2 teaspoons of custard on top of the batter.
  7. Cover the custard with another layer of batter until the liners are about ¾ full.
  8. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let them cool completely.
  10. Dust the cupcakes with powdered sugar before serving.


Custard baking recipes are a delightful way to satisfy your dessert cravings. Whether you prefer a classic vanilla custard tart or custard-filled cupcakes, these recipes are easy to make and offer a heavenly taste. Experiment with different flavors and toppings to create your own unique custard treats. So, gather your ingredients and get ready to indulge in the creamy goodness of custard baking.

FAQs (Frequently Asked Questions)

1. Can I use store-bought custard for these recipes?

Yes, you can use canned custard or any ready-made custard of your choice.

2. Can I refrigerate the custard-filled cupcakes overnight?

Yes, you can refrigerate them overnight. However, allow them to come to room temperature before serving.

3. Can I add fruits to the custard tart?

Absolutely! Adding fruits such as berries or sliced peaches can add a refreshing twist to the tart.

4. Can I freeze custard-filled cupcakes?

While it is possible to freeze them, it is best to enjoy custard-filled cupcakes fresh for the best taste and texture.

5. How long does it take to make a custard tart from start to finish?

The total time, including preparation and baking, is approximately 2 hours.

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