Chocolate Chip Cookie Recipe – Sallys Baking
Are you a fan of delicious, homemade chocolate chip cookies? Look no further! In this article, we will share Sallys famous chocolate chip cookie recipe. Get ready to bake these mouthwatering treats that will satisfy your sweet tooth and leave you craving for more! So put on your apron and lets dive into the world of baking!
Why Choose Sallys Baking?
When it comes to baking, Sally is your go-to expert. She has spent years perfecting her recipes, and her chocolate chip cookies are no exception. What sets Sallys baking apart is the combination of high-quality ingredients, precise measurements, and foolproof techniques. So, whether you are a seasoned baker or a novice in the kitchen, Sallys recipe is sure to yield fantastic results every time!
To create the perfect batch of chocolate chip cookies, gather the following ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2g) salt
- 2 cups (340g) chocolate chips (semi-sweet or a combination of milk and dark)
Preparing the Dough
Once you have gathered all the ingredients, its time to prepare the dough. Heres how:
Step 1: Creaming the Butter and Sugars (H2 Heading)
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process can be easily done using an electric mixer or a sturdy wooden spoon.
Step 2: Adding the Wet Ingredients (H2 Heading)
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, making sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
Step 3: Combining Dry Ingredients (H2 Heading)
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Adding the Chocolate Chips (H2 Heading)
Now comes the best part! Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can also add some nuts or shredded coconut for an extra flavor twist if desired.
Baking the Cookies
With the dough ready, its time to turn these ingredients into delectable cookies. Follow these easy steps:
Step 5: Chilling the Dough (H2 Heading)
Cover the cookie dough and refrigerate it for at least 30 minutes, or even overnight if you have the time. Chilling the dough helps the flavors meld together and prevents the cookies from spreading too much during baking.
Step 6: Preheating the Oven (H2 Heading)
While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats to prevent the cookies from sticking.
Step 7: Scooping the Dough (H2 Heading)
Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading.
Step 8: Baking to Perfection (H2 Heading)
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. The center may appear slightly underbaked, but they will firm up as they cool.
Step 9: Cooling and Enjoying (H2 Heading)
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a glass of milk and indulge in these irresistible treats!
Sallys baking never fails to deliver mouthwatering delights, and her chocolate chip cookies are a testament to her culinary skills. By following this recipe step-by-step, you can create soft, chewy cookies with a perfect balance of buttery sweetness and melty chocolate chips. So, gather your ingredients, preheat your oven, and get ready to impress your loved ones with a batch of Sallys delicious homemade chocolate chip cookies.
FAQs (H3 Headings)
- Can I substitute the butter with margarine in this recipe?
- Can I use different types of chocolate in these cookies?
- Can I freeze the cookie dough for later use?
- How can I ensure my cookies turn out soft and chewy?
- Can I reduce the amount of sugar in this recipe?