Quick and Easy Pumpkin Spice Baking Chip Recipes by Lilys

Title: Delicious Lilys Pumpkin Spice Baking Chips Recipes: Fall Flavors to Savor

Introduction

Fall is the season of crisp air, colorful leaves, and most importantly, tantalizing flavors. One such flavor that captures the essence of autumn is pumpkin spice. With Lily’s pumpkin spice baking chips, you can now elevate your baking creations to new heights. Whether youre a seasoned baker or a novice in the kitchen, this article will guide you through delightful recipes that incorporate these delectable morsels. So, put on your apron and lets dive into the world of Lilys pumpkin spice baking chips.

1. Adding Pumpkin Spice Magic: Classic Pumpkin Bread

H2 -Deliciously Moist Pumpkin Bread

Theres something undeniably comforting about a slice of warm, homemade pumpkin bread. This recipe infuses the delightful flavors of Lily’s pumpkin spice baking chips into a classic bread. Heres what youll need:

H3 -Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 cup Lilys pumpkin spice baking chips

H3 -Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the pumpkin puree, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients into the pumpkin mixture, stirring until just combined. Avoid overmixing.
6. Gently fold in the Lilys pumpkin spice baking chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy a slice of this irresistibly moist pumpkin bread, delightfully infused with Lily’s pumpkin spice baking chips.

2. A Twist on Tradition: Pumpkin Spice Pancakes

H2 -Fluffy Pumpkin Spice Pancakes to Start Your Day

Want to kickstart your day with a burst of fall flavors? Look no further than these mouthwatering pumpkin spice pancakes. Heres how to whip them up:

H3 -Ingredients:

• 1 ¼ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup buttermilk
• ½ cup canned pumpkin puree
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup Lilys pumpkin spice baking chips
• Maple syrup and whipped cream for serving (optional)

H3 -Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, whisk together the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the Lilys pumpkin spice baking chips.
5. Heat a lightly greased griddle or skillet over medium heat.
6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve the pancakes with maple syrup and a dollop of whipped cream if desired.

These fluffy pumpkin spice pancakes will undoubtedly make your mornings brighter and more flavorful.

3. Irresistible Autumn Treat: Pumpkin Spice Blondies

H2 -Indulgent Pumpkin Spice Blondies for Sweet Lovers

If you have a weakness for sweet treats, these pumpkin spice blondies are a must-try. Packed with Lilys pumpkin spice baking chips, each bite is a burst of autumnal decadence. Indulge yourself with this recipe:

H3 -Ingredients:

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted
• 1 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup canned pumpkin puree
• 1 cup Lilys pumpkin spice baking chips
• ½ cup chopped pecans (optional)

H3 -Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, mix together the melted butter and brown sugar until smooth.
4. Beat in the egg, vanilla extract, and pumpkin puree until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the Lilys pumpkin spice baking chips and chopped pecans if desired.
7. Pour the batter into the greased baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool completely before cutting into squares.

These irresistibly moist and flavorful pumpkin spice blondies will satisfy your sweet tooth and leave you craving for more!

Conclusion

Lilys pumpkin spice baking chips bring a delightful burst of fall flavors to your baked goods. From a classic pumpkin bread to fluffy pancakes and indulgent blondies, these recipes showcase the versatility and deliciousness of these delectable morsels. So, grab a bag of Lilys pumpkin spice baking chips and let your kitchen be filled with the irresistible aroma of autumn.

FAQs

H4 -1. Can I substitute Lilys pumpkin spice baking chips with regular chocolate chips?

While you can substitute regular chocolate chips, keep in mind that the distinct pumpkin spice flavor will be missing. Lilys pumpkin spice baking chips add a unique twist to the recipes, enhancing the seasonal experience.

H4 -2. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree in these recipes. However, ensure that it is well-drained and smooth to achieve the desired consistency.

H4 -3. Are Lilys pumpkin spice baking chips available year-round?

Lilys pumpkin spice baking chips are typically available during the fall season. However, you may find them in some stores throughout the year or choose to stock up during the fall months.

H4 -4. Can I freeze the baked goods containing Lilys pumpkin spice baking chips?

Yes, you can freeze the baked goods made with Lilys pumpkin spice baking chips. Wrap them tightly in plastic wrap or place them in airtight containers before freezing to maintain their freshness. Thaw them in the refrigerator before consuming.

H4 -5. Are Lilys pumpkin spice baking chips vegan and gluten-free?

Yes, Lilys pumpkin spice baking chips are vegan and gluten-free. They are made with non-GMO ingredients, and the delightful pumpkin spice flavor is derived from natural sources.