No-Fuss Dumpling Recipe: Baking Powder-Free and Full of Flavor

Dumpling Recipe Without Baking Powder

Dumplings are a beloved comfort food in many cultures around the world. Whether you enjoy them in soups, stews, or as a side dish, dumplings can be incredibly satisfying. However, traditional dumpling recipes often call for baking powder, which might not be readily available in your pantry. The good news is that you can still make delicious dumplings without baking powder. In this article, we will explore a simple and foolproof recipe for dumplings that are light, fluffy, and completely baking powder-free.

Ingredients you will need:

  • 2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/3 cup butter, chilled and cubed
  • 3/4 cup buttermilk

Step-by-step instructions:

dumpling recipe without baking powder

1. Prepare the dough:

In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure all the ingredients are evenly distributed.

2. Incorporate the butter:

Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, mix the butter into the flour until it resembles coarse crumbs. This step is essential for achieving flaky dumplings.

3. Add the buttermilk:

Next, pour in the buttermilk. Gently stir the mixture until it starts to come together. Be careful not to overmix, as this can result in tough dumplings.

4. Knead the dough:

Transfer the dough onto a lightly floured surface. Knead the dough gently for a minute or two until it becomes smooth and elastic. Again, avoid excessive kneading, as it can make the dumplings tough.

5. Roll and cut the dumplings:

Roll out the dough until it is approximately 1/4 inch thick. Use a sharp knife or a biscuit cutter to cut out individual dumplings. You can make them any size you prefer, but keep in mind that they will expand slightly during cooking.

6. Cook the dumplings:

Now its time to cook your dumplings. You can either add them directly to your desired dish, such as a stew or soup, or steam them separately. If adding them to a dish, make sure there is enough liquid to cover at least half of the dumplings. Cook covered for about 10-15 minutes or until the dumplings are cooked through and fluffy.

7. Serve and enjoy:

Once the dumplings are cooked, carefully transfer them to a serving dish or individual bowls. Serve them hot alongside your favorite main course or enjoy them on their own.


You dont need baking powder to create delicious dumplings. By following this simple recipe, you can make light and fluffy dumplings without compromising on taste or texture. Whether youre a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, put on your apron and give it a try – its time to enjoy the incredible comfort of homemade dumplings!

FAQs (Frequently Asked Questions)

dumpling recipe without baking powder

Q1: Can I substitute baking soda with baking powder in this recipe?

A: No, this recipe specifically avoids baking powder. Baking soda helps achieve the light and fluffy texture without introducing the extra ingredients found in baking powder.

Q2: Can I use whole wheat flour instead of all-purpose flour?

A: While you can try using whole wheat flour, keep in mind that it may yield denser dumplings. Its best to use a mixture of whole wheat and all-purpose flour for a balance of flavor and texture.

Q3: Can I make the dumpling dough in advance and store it for later use?

A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to two days. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Q4: Can I freeze the uncooked dumplings?

A: Absolutely! Place the uncooked dumplings on a baking tray lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container for up to three months. When ready to cook, simply add the frozen dumplings to your desired dish or steam them as usual.

Q5: Can I make the dumplings gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend of your choice. However, keep in mind that gluten-free flours may behave differently, so you might need to adjust the amount of liquid slightly. Experiment with different blends until you find the perfect texture.

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