Sugar Cookie Recipe Without Baking Powder
Are you craving delicious sugar cookies, but find yourself without any baking powder? Dont worry! We have you covered with a delightful sugar cookie recipe that doesnt require any baking powder. These cookies are easy to make and turn out soft, chewy, and perfectly sweet. So, lets get started and satisfy your sweet tooth with this simple yet irresistible recipe.
To make these delectable sugar cookies without baking powder, all you need are the following:
- 1 cup of unsalted butter, softened
- 1 and 1/2 cups of granulated sugar
- 2 tablespoons of milk
- 2 teaspoons of vanilla extract
- 2 and 3/4 cups of all-purpose flour
- 1/2 teaspoon of salt
Preheat your oven:
Start by preheating your oven to 350°F (175°C). This ensures that its hot and ready when youre done preparing the cookie dough.
Cream the butter and sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step, or even a good old-fashioned wooden spoon for some arm workout!
Add the wet ingredients:
Once the butter and sugar are well combined, add in the milk and vanilla extract. Stir everything together until the ingredients are fully incorporated.
Incorporate the dry ingredients:
Gradually add the all-purpose flour and salt into the mixture. Mix well until a soft dough forms. You might find it easier to switch from mixing with a spoon to using your hands and kneading the dough to ensure everything is properly combined.
Chill the dough:
Wrap the dough in plastic wrap or place it in a covered bowl, then refrigerate it for at least 1 hour or until it becomes firm. Chilling the dough makes it easier to handle and prevents the cookies from spreading too much during baking.
Shape the cookies:
After the dough has chilled, take it out of the refrigerator. Roll it into small balls, approximately 1 inch in diameter. If desired, you can also flatten the balls slightly with the palm of your hand for a more traditional cookie shape.
Bake and enjoy:
Place the cookie dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remember that the cookies will continue to firm up as they cool, so dont worry if they appear slightly underdone. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Voila! You now have a wonderful sugar cookie recipe without baking powder to add to your baking repertoire. These cookies are incredibly delicious and easy to make, even without the use of baking powder. The key to their soft and chewy texture lies in the proper creaming of the butter and sugar, along with the chilling of the dough. So, whenever youre in the mood for sugar cookies but realize youre out of baking powder, dont fret. Give this recipe a try and indulge in the delightful sweetness of homemade sugar cookies.
1. Can I substitute baking soda for baking powder in sugar cookies?
Yes, you can substitute baking soda for baking powder in certain recipes, including sugar cookies. However, its important to note that the two leavening agents react differently, so you may need to adjust the measurements and make other recipe modifications.
2. What can I use if I dont have milk for this recipe?
If you dont have milk, you can use alternatives such as almond milk, soy milk, or even water. Just keep in mind that the flavor and texture of the cookies might slightly differ.
3. Can I add chocolate chips or other mix-ins to the dough?
Of course! Feel free to add chocolate chips, sprinkles, or any other desired mix-ins to the cookie dough. Customize the recipe to your liking and get creative with your additions.
4. How should I store these sugar cookies?
To keep the sugar cookies fresh, store them in an airtight container at room temperature for up to 1 week. If youre looking to make them ahead, you can also freeze the baked cookies for up to 3 months.
5. Can I double this recipe?
Absolutely! If you need a larger batch of sugar cookies, you can easily double or even triple the ingredients to suit your needs. Just make sure you have enough baking sheets and oven space for the increased amount.