Key Lime Pie Recipe: A Tangy Delight from Sallys Baking Addiction
Whether you have a special occasion to celebrate or simply craving for a sweet and tangy treat, key lime pie is a timeless classic that never fails to impress. With its smooth and creamy texture combined with the perfect balance of zesty lime and buttery graham cracker crust, this dessert is a slice of heaven. In this article, we will explore a mouthwatering key lime pie recipe from Sallys Baking Addiction – a renowned baking blog that never disappoints in delivering delicious and foolproof recipes.
Introduction to Key Lime Pie
Before we dive into the details of this delectable recipe, lets take a moment to understand the origins and significance of key lime pie. Key lime pie is a traditional American dessert that traces its roots back to the Florida Keys, where the key limes used in the pie are plentiful. The pie is made from the juice of these small, tart key limes, which gives it its unique and refreshing flavor.
Ingredients and Utensils Needed
To recreate the magic of Sallys key lime pie, you will need the following ingredients:
For the crust:
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of granulated sugar
- 6 tablespoons of melted unsalted butter
For the filling:
- 2 cans (14 ounces each) of sweetened condensed milk
- ½ cup of sour cream
- ¾ cup of key lime juice
- 1 tablespoon of grated lime zest
- 3-4 drops of green food coloring (optional)
For the whipped cream topping:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- ½ teaspoon of vanilla extract
In addition to the ingredients, you will also need a 9-inch pie dish, a mixing bowl, an electric mixer, a zester or grater for lime zest, and a spatula for smooth spreading.
Now that we have gathered all the necessary ingredients and utensils, its time to bring this delightful key lime pie to life. Follow these instructions to create a perfect pie that will leave your taste buds yearning for more:
1. Preparing the Graham Cracker Crust
Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until all the ingredients are well incorporated, and the mixture resembles damp sand.
2. Pressing the Crust into the Pie Dish
Transfer the prepared crust mixture into a 9-inch pie dish. Use the back of a measuring cup or your hands to press the crust firmly onto the bottom and sides of the dish. Make sure the crust is evenly spread and well-packed to ensure a sturdy base for the pie.
3. Baking the Crust and Preparing the Filling
Place the crust-filled pie dish into the preheated oven and bake for about 12-15 minutes, or until the edges are lightly golden. While the crust is baking, lets prepare the filling. In a large mixing bowl, combine the sweetened condensed milk, sour cream, key lime juice, and grated lime zest. Whisk all the ingredients together until they are smooth and well blended.
4. Adding the Filling to the Crust
Once the crust has cooled slightly, pour the prepared key lime filling into it. Use a spatula to spread it evenly and ensure there are no air pockets. For those who desire a more vibrant pie, add a few drops of green food coloring to the filling and gently mix until the color is evenly distributed.
5. Chilling and Setting the Pie
Place the pie dish in the refrigerator and let it chill for at least 4 hours, or ideally overnight. This time allows the filling to set and the flavors to meld together, resulting in a perfect balance of sweet and tangy notes.
6. Whipping the Cream Topping
Just before serving, its time to prepare the luscious whipped cream topping. In a separate mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the ingredients together on medium-high speed until stiff peaks form. Be careful not to overmix, as it may result in a grainy texture.
7. Adding the Finishing Touch
Remove the chilled key lime pie from the refrigerator and generously spread the whipped cream topping over the top. For an extra touch of elegance, garnish with fresh lime slices, lime zest, or a sprinkle of graham cracker crumbs.
Congratulations! You have successfully created a mouthwatering key lime pie using the recipe from Sallys Baking Addiction. This tangy delight is perfect for warm sunny days or any occasion that calls for a refreshing dessert. The balance of sweet and tangy flavors combined with the buttery graham cracker crust is a guaranteed crowd-pleaser.
Key lime pie holds a special place in American cuisine, and Sallys Baking Addiction has truly outdone themselves with this recipe. So, gather your ingredients, follow the steps carefully, and enjoy a slice of this sensational dessert that will transport you to the shores of the Florida Keys.
FAQs (Frequently Asked Questions)
1. Can I use regular limes instead of key limes for the pie?
Absolutely! Though key limes are traditional and lend a unique flavor, regular limes can be a suitable substitute. However, keep in mind that the taste might vary slightly, as key limes have a more vibrant and tangier profile.
2. How long can I store the key lime pie?
You can store the key lime pie in the refrigerator for up to 3-4 days, ensuring it is properly covered or stored in an airtight container. However, it is best enjoyed freshly made to savor the optimal flavor and texture.
3. Can I use a pre-made graham cracker crust instead of making one from scratch?
Certainly! If youre short on time or prefer convenience, a pre-made graham cracker crust can be used as an alternative. However, homemade crust lends a superior taste and texture to the pie.
4. Is it necessary to add green food coloring to the filling?
No, the addition of green food coloring is purely optional. Key lime pie is traditionally pale in color, and the green food coloring is mainly added for visual appeal. Feel free to omit it if you prefer a more natural look for your pie.
5. Can I freeze the key lime pie?
While it is technically possible to freeze the pie, the texture and taste may be compromised upon thawing. The creamy filling can become grainy and lose its smoothness. Therefore, it is recommended to consume the pie fresh for the best experience.