Get Busy Baking with These Blueberry Recipes – So Good & So Easy!

Blueberry Baking Recipes

blueberry baking recipes

Blueberries are sweet, juicy, and bursting with flavor, making them a perfect addition to any baking recipe. Whether youre a fan of muffins, pies, cakes, or cookies, incorporating blueberries into your baking creations can take them to a whole new level. In this article, we will explore some delicious blueberry baking recipes that are sure to satisfy your sweet tooth and impress your friends and family.

1. Blueberry Muffins: A Classic Breakfast Treat

blueberry baking recipes

Blueberry muffins are a breakfast staple that never goes out of style. They are moist, fluffy, and packed with tangy bursts of blueberry goodness. Heres a simple recipe to make these delectable treats:


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

2. Blueberry Pie: A Summertime Favorite

blueberry baking recipes

Nothing says summer quite like a freshly baked blueberry pie. The combination of sweet, juicy blueberries and a flaky crust is simply irresistible. Heres a recipe to help you create the perfect blueberry pie:


  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup ice water
  • 4 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces (for topping)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)


  1. In a large bowl, combine the flour and cold, cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together. Divide the dough in half and shape each portion into a disk.
  3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  4. Preheat your oven to 375°F (190°C).
  5. In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Stir well to coat the blueberries evenly.
  6. Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and gently press it against the bottom and sides.
  7. Pour the blueberry mixture into the prepared crust and dot the top with small pieces of butter.
  8. Roll out the second chilled dough disk and place it over the blueberry filling. Trim any excess dough and crimp the edges to seal.
  9. Cut a few slits on the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar.
  10. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is bubbling and the crust is golden brown.
  11. Allow the pie to cool before serving. Serve with a scoop of vanilla ice cream for an extra special treat!

3. Blueberry Cake: A Sweet Delight

blueberry baking recipes

If youre looking for a show-stopping dessert, a blueberry cake is the way to go. This moist and flavorful cake is perfect for special occasions or as a centerpiece for afternoon tea. Heres how you can make it:


  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh blueberries


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, you can frost the cake with cream cheese frosting or simply dust it with powdered sugar before serving.


Incorporating blueberries into your baking lends a delightful burst of flavor to your favorite treats. Whether youre indulging in a warm blueberry muffin for breakfast, savoring a slice of blueberry pie on a hot summer day, or enjoying a moist blueberry cake for dessert, these recipes are guaranteed to satisfy your cravings and impress your loved ones. Give these recipes a try and let the sweet aroma of blueberry-filled delights fill your kitchen!


1. Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries in these recipes. However, keep in mind that frozen blueberries may release more moisture, resulting in slightly different texture and baking times.

2. Can I substitute other fruits for blueberries in these recipes?

Absolutely! While blueberries are the star ingredient in these recipes, you can experiment with other fruits like raspberries, strawberries, or even a combination of berries for a unique twist.

3. Can I reduce the amount of sugar in these recipes?

Yes, you can adjust the amount of sugar based on your preference. However, keep in mind that sugar plays a vital role in the overall texture and taste of the baked goods, so reducing it significantly might affect the final outcome.

4. What can I do with leftover blueberry muffins or cake?

You can store leftover muffins or cake in an airtight container at room temperature for a few days. Alternatively, you can freeze them for longer shelf life. Just make sure to thaw them before enjoying.

5. Can I use this pie crust recipe for other fruit pies?

Absolutely! This versatile pie crust recipe works well with various fruit fillings. Feel free to use it for apple, cherry, or peach pies as well.

So, get ready to experience the delightful flavors of blueberry baking. Try these recipes, and let the enchanting taste of blueberries elevate your baking creations to new heights!

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