Flavorful and Easy Baked Chicken Breast Recipes

Easy Recipes for Baking Boneless Chicken Breasts

Are you in the mood for a delicious and hassle-free meal? Look no further! In this article, we will explore some incredibly easy and mouthwatering recipes for baking boneless chicken breasts. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are guaranteed to satisfy your taste buds. So, grab your apron and lets get cooking!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Table of Contents

1. Recipe 1: Lemon and Herb Baked Chicken
2. Recipe 2: Garlic Parmesan Crusted Chicken
3. Recipe 3: BBQ Bacon Wrapped Chicken
4. Recipe 4: Honey Mustard Glazed Chicken
5. Recipe 5: Teriyaki Chicken with Sesame Seeds
6. Recipe 6: Pesto Stuffed Chicken
7. Recipe 7: Buffalo Chicken Breast
8. Recipe 8: Mediterranean Baked Chicken
9. Recipe 9: Balsamic Chicken with Roasted Vegetables
10. Recipe 10: Cilantro Lime Chicken
11. Recipe 11: Italian Stuffed Chicken
12. Recipe 12: Asian Garlic Ginger Chicken
13. Recipe 13: Creamy Mushroom Chicken
14. Recipe 14: Cajun Spiced Chicken
15. Recipe 15: Greek Lemon Chicken
16. Conclusion
17. FAQs

Recipe 1: Lemon and Herb Baked Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 lemons
• 2 tablespoons of olive oil
• 1 tablespoon of dried basil
• 1 tablespoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, dried basil, and dried thyme.
3. Squeeze the juice of one lemon over the chicken.
4. Drizzle olive oil over the chicken breasts and rub it evenly.
5. Thinly slice the second lemon and place the slices on top of the chicken.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
7. Serve with your favorite side dish and enjoy!

Recipe 2: Garlic Parmesan Crusted Chicken

Ingredients:

• 4 boneless chicken breasts
• 1 cup of grated Parmesan cheese
• 1 tablespoon of minced garlic
• 1 teaspoon of dried oregano
• 1 teaspoon of paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper.
3. Coat the chicken breasts with the mixture, pressing lightly to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Lightly spray the top of the chicken with cooking spray.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through.
7. Serve this crispy and flavorful chicken with your favorite salad or pasta.

Recipe 3: BBQ Bacon Wrapped Chicken

Ingredients:

• 4 boneless chicken breasts
• 8 slices of bacon
• 1 cup of your favorite BBQ sauce
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each chicken breast with two slices of bacon, securing them with toothpicks if needed.
4. Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
5. Brush BBQ sauce generously over the chicken breasts.
6. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
7. Serve with additional BBQ sauce on the side and a side of roasted potatoes.

Recipe 4: Honey Mustard Glazed Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of olive oil
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the honey mustard glaze over them.
5. Make sure the chicken breasts are evenly coated with the glaze.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
7. Serve with steamed vegetables or a fresh salad.

Recipe 5: Teriyaki Chicken with Sesame Seeds

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of rice vinegar
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 tablespoons of sesame seeds
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, sesame seeds, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the teriyaki sauce over them.
5. Make sure the chicken breasts are evenly coated with the sauce.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
7. Garnish with sliced green onions and serve with steamed rice or noodles.

Recipe 6: Pesto Stuffed Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup of basil pesto
• 4 slices of mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Cut a slit horizontally in the thickest part of each chicken breast, creating a pocket.
4. Stuff each pocket with 1 tablespoon of basil pesto and a slice of mozzarella cheese.
5. Secure the chicken breasts with toothpicks if needed.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve with a side of roasted vegetables or a Caesar salad.

Recipe 7: Buffalo Chicken Breast

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup of buffalo sauce
• 2 tablespoons of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. In a bowl, whisk together buffalo sauce and melted butter.
4. Place the chicken breasts in a baking dish and pour the buffalo sauce mixture over them.
5. Make sure the chicken breasts are evenly coated with the sauce.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
7. Serve with ranch or blue cheese dressing on the side and celery sticks.

Recipe 8: Mediterranean Baked Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Cherry tomatoes and Kalamata olives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, dried oregano, dried basil, and dried thyme.
3. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the olive oil mixture over them.
5. Make sure the chicken breasts are evenly coated with the mixture.
6. Scatter cherry tomatoes and Kalamata olives around the chicken breasts.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
8. Garnish with fresh herbs and serve with couscous or quinoa.

Recipe 9: Balsamic Chicken with Roasted Vegetables

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup of balsamic vinegar
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Assorted vegetables (such as bell peppers, zucchini, and red onions), cut into chunks

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and dried rosemary.
3. In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
5. Make sure the chicken breasts are evenly coated with the mixture.
6. Add the assorted vegetables to the baking dish, tossing them with the balsamic mixture.
7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
8. Serve with a side of mashed potatoes or crusty bread.

Recipe 10: Cilantro Lime Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup of lime juice
• Zest of 1 lime
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• 1/4 cup of chopped cilantro
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and minced garlic.
3. In a bowl, whisk together lime juice, lime zest, soy sauce, olive oil, honey, chopped cilantro, salt, and pepper.
4. Place the chicken breasts in a baking dish and pour the lime cilantro marinade over them.
5. Make sure the chicken breasts are evenly coated with the marinade.
6. Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
8. Serve with a side of Mexican rice or black beans.

Recipe 11: Italian Stuffed Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup of ricotta cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped sun-dried tomatoes
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and minced garlic.
3. In a bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, chopped sun-dried tomatoes, salt, and pepper.
4. Cut a slit horizontally in the thickest part of each chicken breast, creating a pocket.
5. Stuff each pocket with the cheese mixture, closing it with toothpicks if needed.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve with a side of spaghetti or a Caprese salad.

Recipe 12: Asian Garlic Ginger Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of hoisin sauce
• 1 tablespoon of grated ginger
• 2 cloves of garlic, minced
• 1 teaspoon of sesame oil
• 1 teaspoon of cornstarch
• Sliced green onions for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and minced garlic.
3. In a bowl, whisk together soy sauce, honey, hoisin sauce, grated ginger, minced garlic, sesame oil, and cornstarch.
4. Place the chicken breasts in a baking dish and pour the Asian sauce over them.
5. Make sure the chicken breasts are evenly coated with the sauce.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
7. Garnish with sliced green onions and serve with steamed rice or noodles.

Recipe 13: Creamy Mushroom Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 8 ounces of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 tablespoon of chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a skillet, melt butter and olive oil over medium heat.
4. Add sliced mushrooms and minced garlic to the skillet, and cook until the mushrooms are golden brown.
5. Transfer the mushroom mixture to a baking dish.
6. Place the chicken breasts on top of the mushrooms.
7. In the same skillet, add chicken broth, heavy cream, chopped fresh thyme, salt, and pepper.
8. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
9. Pour the creamy sauce over the chicken breasts.
10. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbling.
11. Serve with mashed potatoes or buttered noodles.

Recipe 14: Cajun Spiced Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons of Cajun seasoning
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and Cajun seasoning.
3. In a skillet, heat olive oil over medium-high heat.
4. Sear the chicken breasts on both sides until they are browned and crispy.
5. Transfer the chicken breasts to a baking dish.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
7. Serve with a side of dirty rice or cornbread.

Recipe 15: Greek Lemon Chicken

Ingredients:

• 4 boneless chicken breasts
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Sliced cucumbers and cherry tomatoes for garnish

Instructions:

1. Preheat the oven to 375°F (