Simple Mills All Purpose Baking Mix Recipes
Introduction
Are you a fan of delicious baked goods but find it challenging to accommodate dietary restrictions? Well, worry no more! Simple Mills All Purpose Baking Mix is here to save the day. This versatile and gluten-free mix allows you to create a wide array of mouthwatering treats that will satisfy even the most discerning palate. In this article, we will explore the endless possibilities that this baking mix offers and share some delectable recipes to get you started on your baking adventures.
Why Choose Simple Mills All Purpose Baking Mix?
Before diving into the recipes, lets understand what makes Simple Mills All Purpose Baking Mix stand out from the rest. This mix is not only gluten-free but also free from grains, soy, corn, dairy, and refined sugars. It is made with nutrient-rich ingredients like almond flour, coconut flour, and a touch of coconut sugar, providing a healthier alternative to traditional baking mixes. Moreover, it is paleo-friendly and suitable for those following a clean eating lifestyle. With Simple Mills, you can indulge in guilt-free baking without compromising on taste or quality.
Recipe 1: Classic Chocolate Chip Cookies
Ingredients:
- 1 box of Simple Mills All Purpose Baking Mix
- 1/2 cup of coconut oil, melted
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Mix well.
- Gradually add the Simple Mills All Purpose Baking Mix to the wet ingredients and stir until a dough forms.
- Fold in the dairy-free chocolate chips, distributing them evenly throughout the dough.
- Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy these irresistible chocolate chip cookies with a glass of almond milk or a hot cup of coffee!
Recipe 2: Savory Herbed Biscuits
Ingredients:
- 1 box of Simple Mills All Purpose Baking Mix
- 1/4 cup of coconut oil, solid
- 1/2 cup of unsweetened almond milk
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or chives), finely chopped
- Sea salt, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the solid coconut oil and Simple Mills All Purpose Baking Mix. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Gradually add the almond milk and chopped herbs. Stir until a dough forms.
- Sprinkle some additional Simple Mills All Purpose Baking Mix on a clean surface and roll out the dough to a thickness of about 1/2 inch.
- Use a biscuit cutter to cut out round biscuits and place them on the prepared baking sheet.
- Sprinkle a pinch of sea salt on top of each biscuit for added flavor.
- Bake for 15-18 minutes or until the biscuits turn golden brown.
- Serve these savory herbed biscuits warm alongside your favorite soup or stew for a comforting meal.
Recipe 3: Decadent Chocolate Cake
Ingredients:
- 1 box of Simple Mills All Purpose Baking Mix
- 1/3 cup of coconut oil, melted
- 1/2 cup of almond milk
- 1/2 cup of pure maple syrup
- 1/4 cup of raw cacao powder
- 1 teaspoon of vanilla extract
- 2 eggs
Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan with coconut oil.
- In a mixing bowl, combine the melted coconut oil, almond milk, maple syrup, cacao powder, vanilla extract, and eggs. Mix well until all the ingredients are thoroughly combined.
- Gradually add the Simple Mills All Purpose Baking Mix to the mixture and stir until a smooth batter forms.
- Pour the batter into the greased cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack.
- Decorate the cake with your favorite frosting or a dusting of powdered sugar and serve it as a delightful dessert for any occasion.
Conclusion
Simple Mills All Purpose Baking Mix is indeed a game-changer for those who seek healthier alternatives for their baked goods. With its nutrient-rich ingredients and versatility, you can create a wide range of mouthwatering treats that cater to various dietary needs. Whether youre a chocoholic, a biscuit lover, or a cake enthusiast, this baking mix has got you covered. Say goodbye to restrictive diets and hello to delicious indulgence!
Frequently Asked Questions (FAQs)
Q1: Can I substitute ingredients in the Simple Mills All Purpose Baking Mix recipes?
A1: While its best to follow the recipes as they are, you can experiment with substitutions to accommodate your preferences. However, keep in mind that modifications may slightly alter the taste and texture of the final result.
Q2: How should I store the baked goods made with Simple Mills All Purpose Baking Mix?
A2: Once cooled, store the treats in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
Q3: Can I use Simple Mills All Purpose Baking Mix for savory recipes?
A3: Absolutely! Simple Mills All Purpose Baking Mix is incredibly versatile and can be used to create both sweet and savory dishes. Get creative and explore the possibilities.
Q4: Is Simple Mills All Purpose Baking Mix suitable for vegans?
A4: Yes, the Simple Mills All Purpose Baking Mix is vegan-friendly as it does not contain any animal-derived ingredients.
Q5: Where can I purchase Simple Mills All Purpose Baking Mix?
A5: Simple Mills products are widely available at most grocery stores, health food stores, and online retailers. Check your local stores or visit the Simple Mills website for more information on where to buy.