Easy Pancake Recipe: Delicious Fluffy Pancakes with Baking Soda

Recipe for Pancakes with Baking Soda

recipe for pancakes with baking soda


recipe for pancakes with baking soda

Do you want to start your day with a delicious and fluffy stack of pancakes? Look no further! In this article, we will guide you through an easy recipe for making pancakes using baking soda. Get ready to satisfy your taste buds and impress your loved ones with this simple yet scrumptious breakfast treat.


recipe for pancakes with baking soda

To make these delightful pancakes, you will need the following ingredients:

  1. 1 ½ cups of all-purpose flour
  2. 1 tablespoon of baking powder
  3. 1 teaspoon of baking soda
  4. 2 tablespoons of granulated sugar
  5. 1 teaspoon of salt
  6. 1 ¼ cups of milk
  7. 1 egg
  8. 3 tablespoons of melted butter
  9. Cooking oil (for greasing the pan)


Now that we have gathered our ingredients, lets dive into the step-by-step process of making pancakes with baking soda:

Step 1: Mix the Dry Ingredients

Start by taking a large mixing bowl and combining the all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Mix well with a whisk until all the ingredients are evenly distributed.

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk together the milk, egg, and melted butter. Ensure that the mixture is well blended.

Step 3: Combine the Wet and Dry Mixtures

Gently pour the wet mixture into the bowl with the dry ingredients. Stir carefully until just combined. Do not overmix the batter, as it may result in dense pancakes.

Step 4: Let the Batter Rest

Allow the batter to rest for about 5 minutes. This resting period will enable the baking soda to activate and create the desired fluffiness in the pancakes.

Step 5: Heat the Pan

While the batter rests, heat a non-stick skillet or griddle over medium heat. You can lightly grease the pan with cooking oil to prevent sticking.

Step 6: Pour and Cook the Pancakes

Using a ladle or a measuring cup, pour about ¼ cup of the batter onto the heated pan. Cook until bubbles appear on the surface of the pancake. This usually takes 2-3 minutes.

Step 7: Flip and Finish Cooking

Once you see the bubbles, carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes until the pancake is golden brown on both sides. Remove it from the pan and set it aside.

Step 8: Repeat and Serve

Repeat steps 6 and 7 with the remaining batter until you have cooked all the pancakes. Serve the warm and fluffy pancakes with your favorite toppings such as maple syrup, fresh fruits, or a dollop of whipped cream.


Congratulations! You have successfully prepared a batch of delicious pancakes using baking soda. This recipe guarantees fluffy, mouth-watering pancakes that will impress everyone at the breakfast table. Remember, the key lies in the proper combination of the dry and wet ingredients, as well as the resting time for the batter. Enjoy this classic breakfast treat and start your day on a delightful note!

FAQs (Frequently Asked Questions)

1. Can I substitute baking soda with baking powder in this recipe?

While both baking soda and baking powder can be used in pancake recipes, they react differently. Baking soda needs an acidic ingredient to activate, while baking powder already contains an acid. Therefore, for this specific recipe, it is recommended to use baking soda to achieve the desired fluffy texture.

2. Can I make this recipe gluten-free?

Yes, you can! Simply replace the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste may differ slightly, but it will still result in delicious gluten-free pancakes.

3. Can I make the batter the night before?

Although it is possible to prepare the batter in advance, it is best to cook the pancakes immediately after preparing the batter. This ensures that the baking soda remains active, resulting in fluffy pancakes. If you must make the batter ahead of time, store it in the refrigerator and cook the pancakes within 24 hours.

4. Can I freeze leftover pancakes?

Yes, you can freeze any leftover pancakes for later consumption. Allow them to cool completely, then place them in an airtight container or freezer bags. When youre ready to enjoy the pancakes, simply reheat them in a toaster or microwave.

5. Can I add flavors or toppings to the batter?

Absolutely! Feel free to add your favorite flavorings, such as vanilla extract or ground cinnamon, to the batter before cooking. You can also customize the toppings by adding chocolate chips, nuts, or berries directly to the batter while cooking each pancake.

Now that you have the recipe, its time to grab your apron, whip up a fresh batch of pancakes, and indulge in a delightful breakfast feast! Enjoy!

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