Easy and Tasty Meyer Lemon Baking Recipes to Try Today

Meyer Lemon Baking Recipes

Are you a baking enthusiast who loves experimenting with new and unique flavors? If so, then Meyer lemon should be your next go-to ingredient. Known for its distinct flavor and aroma, Meyer lemon adds a delightful citrusy twist to any baking recipe. In this article, well explore some mouthwatering Meyer lemon baking recipes that are sure to impress your taste buds and leave you craving for more. So, put on your apron and lets dive into the world of Meyer lemon-infused treats!

1. Meyer Lemon Bars: A Tangy Delight

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup Meyer lemon juice
• Zest of 1 Meyer lemon
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Mix until crumbly.
3. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes or until lightly golden.
4. In another bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, zest, 2 tablespoons flour, and baking powder until well combined.
5. Pour the mixture over the baked crust and return to the oven for an additional 20-25 minutes or until the filling is set.
6. Allow the bars to cool completely, then dust with powdered sugar before cutting into squares. Enjoy!

2. Meyer Lemon Poppy Seed Muffins: Zesty Morning Indulgence

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 2 Meyer lemons
• 1/4 cup Meyer lemon juice
• 1/2 cup unsalted butter, melted
• 1/2 cup plain yogurt
• 2 large eggs
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and Meyer lemon zest.
3. In a separate bowl, mix together the Meyer lemon juice, melted butter, yogurt, eggs, and poppy seeds until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Divide the batter equally among the prepared muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before transferring them to a wire rack. Serve warm and enjoy the burst of tangy lemon flavor!

3. Meyer Lemon Olive Oil Cake: A Moist Citrusy Treat

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Zest of 3 Meyer lemons
• 1/2 cup Meyer lemon juice
• 1 cup granulated sugar
• 3/4 cup extra virgin olive oil
• 3 large eggs
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together the flour, baking powder, salt, and Meyer lemon zest.
3. In another bowl, whisk together the Meyer lemon juice, granulated sugar, olive oil, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy the moist and citrusy goodness!

4. Meyer Lemon Ricotta Pancakes: Fluffy and Citrusy Brunch Sensation

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup ricotta cheese
• 2 large eggs
• Zest of 2 Meyer lemons
• 1/4 cup Meyer lemon juice

Instructions:

1. In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, ricotta cheese, eggs, Meyer lemon zest, and Meyer lemon juice until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Its okay if the batter is slightly lumpy.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with maple syrup and fresh berries. Enjoy the fluffy texture and tangy twist!

Conclusion

Meyer lemon is undoubtedly a versatile and unique ingredient that adds a burst of citrusy flavor to your baked goods. From tangy lemon bars and zesty muffins to moist olive oil cakes and fluffy pancakes, the possibilities for Meyer lemon-infused treats are endless. Incorporate these recipes into your baking routine and indulge in the delightful combination of sweetness and tanginess that will leave you wanting more. So, what are you waiting for? Let the Meyer lemon magic begin!

FAQs

1. Can I substitute regular lemons for Meyer lemons in these recipes?

• While regular lemons can be used as a substitute for Meyer lemons, keep in mind that the flavor profile will differ. Meyer lemons have a sweeter and less acidic taste compared to regular lemons.

2. Can I use margarine instead of butter in the Meyer lemon bars recipe?

• Its best to use butter in the Meyer lemon bars recipe for optimal flavor and texture. Margarine may alter the taste and consistency of the bars.

3. Where can I find Meyer lemons if they are not available in my local grocery store?

• Meyer lemons can sometimes be found in specialty food stores or farmers markets. If they are not available locally, you can also consider ordering them online.

4. Can I freeze the Meyer lemon poppy seed muffins for later consumption?

• Yes, you can freeze the Meyer lemon poppy seed muffins in an airtight container for up to 3 months. Just make sure to thaw them before serving.

5. How can I store the Meyer lemon olive oil cake to keep it fresh?

• To keep the Meyer lemon olive oil cake fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to 5 days.