Delicious Homemade Chocolate Cake Recipe without Buttermilk or Baking

Chocolate Cake Recipe Without Buttermilk and Baking

Are you craving a deliciously moist chocolate cake but dont have any buttermilk on hand? Dont worry! Weve got you covered with this simple and delectable chocolate cake recipe that doesnt require buttermilk or even baking. Yes, you read that right! You can satisfy your sweet tooth without breaking a sweat.


chocolate cake recipe without buttermilk and baking

To create this scrumptious cake, youll need:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup hot water
  • ½ cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon vanilla extract


Now that you have all your ingredients ready, lets dig into the process of making this delightful chocolate cake without buttermilk and baking.

  1. Take a large mixing bowl and combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Mix them together using a whisk or a spatula until well combined.

  2. In a separate bowl, whisk together the hot water, vegetable oil, white vinegar, and vanilla extract.

  3. Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Make sure all the ingredients are well incorporated, leaving no lumps behind.

  4. Once the batter is smooth, transfer it to a greased microwave-safe cake dish.

  5. Place the dish in the microwave and cook on high for about 6-8 minutes. Keep an eye on the cake as microwaves may vary in power. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

  6. Remove the cake from the microwave and let it cool for a few minutes before serving. You can enjoy it as is or dust it with powdered sugar, add a dollop of whipped cream, or even drizzle some chocolate sauce for an extra indulgence.

Why Is This Chocolate Cake So Special?

chocolate cake recipe without buttermilk and baking

This chocolate cake recipe without buttermilk and baking is truly special because it provides a hassle-free and quick way to satisfy your chocolate cravings. The unique microwave cooking method ensures that you can enjoy a homemade cake without even turning on your oven. Its perfect for those times when you need a sweet treat but dont want to spend hours in the kitchen.

The combination of ingredients used in this recipe not only gives the cake a rich and chocolatey flavor but also ensures a moist and tender texture. You wont believe that the absence of buttermilk and baking can lead to such a delightful outcome.

Tips and Variations

chocolate cake recipe without buttermilk and baking

  • Add a twist of flavor to your chocolate cake by incorporating a teaspoon of instant coffee granules into the batter. It will intensify the chocolate taste and provide a subtle hint of coffee.
  • For a more indulgent treat, layer the cake with a creamy chocolate ganache or frost it with your favorite frosting.
  • If you prefer a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. Be sure to check the packaging for specific measurements and recommendations.


chocolate cake recipe without buttermilk and baking

Indulging in a heavenly slice of chocolate cake shouldnt be restricted to moments when you have all the necessary ingredients on hand. With this simple and delightful recipe, you can enjoy a moist and chocolatey cake without buttermilk and baking. The microwave cooking method ensures quick and hassle-free preparation, making it a perfect solution for your impromptu sweet cravings. So go ahead and treat yourself to this scrumptious homemade chocolate cake!

FAQs (Frequently Asked Questions)

chocolate cake recipe without buttermilk and baking

1. Can I replace the vegetable oil with another type of oil?

Yes, if you dont have vegetable oil, you can use canola oil, sunflower oil, or melted coconut oil as a substitute. Just make sure to use an equal amount.

2. Can I use self-rising flour instead of all-purpose flour?

Its best to stick with all-purpose flour for this recipe as the self-rising flour contains baking powder and salt, which could throw off the balance of ingredients.

3. Is it essential to add vinegar to the recipe?

Yes, the vinegar reacts with the baking soda and helps the cake rise. It also contributes to the overall texture and moistness of the cake.

4. Can I double the recipe to make a larger cake?

Absolutely! If you need a larger cake, you can double the recipe and adjust the cooking time accordingly. Keep in mind that the microwave cooking time may vary, so check for doneness using a toothpick.

5. How should I store the leftover cake?

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for a slightly longer shelf life.

Leave a Reply

Your email address will not be published. Required fields are marked *