Delicious Carrot Cake Recipe: Sallys Baking Addiction Reveals Her Secret!

Carrot Cake Recipe: Perfectly Moist and Irresistibly Delicious

carrot cake recipe sally\'s baking addiction


Carrot cake is a classic dessert that never fails to delight our taste buds. With its moist texture, subtle sweetness, and burst of flavors, its no wonder why its a popular choice for many occasions. In this article, we will dive into the world of carrot cake and explore a delectable recipe from the renowned baking expert, Sally of Sallys Baking Addiction. Get ready to tantalize your senses with this scrumptious treat!


carrot cake recipe sally\'s baking addiction

To embark on this baking adventure, gather the following ingredients:

For the Cake:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1 and 1/2 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of granulated sugar
  • 1/2 cup of packed light brown sugar
  • 1 cup of vegetable oil
  • 4 large eggs
  • 2 teaspoons of pure vanilla extract
  • 3 cups of grated carrots
  • 1 cup of crushed pineapple, drained
  • 1 cup of sweetened shredded coconut
  • 1 cup of chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

  • 1 and 1/2 cups of unsalted butter, softened
  • 8 ounces of cream cheese, softened
  • 4 cups of confectioners sugar
  • 1 teaspoon of pure vanilla extract


carrot cake recipe sally\'s baking addiction

Step 1:

Preheat your oven to 350°F (175°C) and generously grease and flour two 9-inch round cake pans.

Step 2:

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3:

In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, crushed pineapple, shredded coconut, and nuts (if using).

Step 5:

Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula and tap the pans on the counter to remove any air bubbles.

Step 6:

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7:

While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the confectioners sugar and vanilla extract, beating until light and fluffy.

Step 8:

Once the cakes have completely cooled, frost the top of one cake layer with a thick layer of cream cheese frosting. Carefully place the second cake layer on top and frost the entire cake until its beautifully covered.

Step 9:

Slice and serve to indulge in the heavenly delight of homemade carrot cake!


The carrot cake recipe from Sallys Baking Addiction is truly a gem. With its incredible blend of flavors and moist texture, its hard to resist a second slice (or maybe even a third!). So why not gather your ingredients, put on your apron, and create a sensational dessert that will please both family and friends alike? With Sallys recipe, you can easily bring a smile to everyones face with this classic and mouthwatering carrot cake.

FAQs (Frequently Asked Questions)

carrot cake recipe sally\'s baking addiction

1. Can I substitute the vegetable oil in the recipe?

Yes, you can substitute an equal amount of melted coconut oil or unsweetened applesauce for the vegetable oil. However, keep in mind that it may slightly alter the taste and texture of the cake.

2. Can I omit the nuts if I have allergies?

Absolutely! The nuts are optional and can be omitted without affecting the overall taste of the carrot cake.

3. How should I store the carrot cake?

To keep the carrot cake fresh, store it in an airtight container in the refrigerator for up to 5 days. Make sure to bring it to room temperature before serving to enjoy the best flavor.

4. Can I freeze the carrot cake?

Yes, you can freeze the carrot cake. Wrap it tightly with plastic wrap or place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months.

5. Can I double the recipe to make a larger cake?

Absolutely! If you need a larger cake, you can double the recipe and adjust the baking time accordingly. Keep in mind that the baking time may vary, so keep an eye on the cakes while they are in the oven.

So, go ahead and indulge in the delightful combination of flavors and textures that a homemade carrot cake offers. With Sallys Baking Addiction recipe, you will undoubtedly create a memorable and delicious dessert that will leave everyone wanting more. Happy baking!

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