Delicious Baking Salmon Recipes: Easy and Flavorful Dishes in No Time!

Baking Salmon Recipes: A Delicious and Nutritious Choice

baking salmon recipes


baking salmon recipes

When it comes to healthy and delicious meals, salmon always tops the list. With its rich flavor, versatility, and numerous health benefits, its no wonder that baking salmon has become a popular choice for home cooks worldwide. Whether youre a seasoned chef or a beginner in the kitchen, this article will guide you through some mouthwatering salmon recipes that are both easy to make and guaranteed to impress your family and friends.

Benefits of Baking Salmon

baking salmon recipes

Before we jump into the recipes, lets talk about the benefits of baking salmon. Salmon is packed with essential nutrients such as omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients promote heart health, boost brain function, support healthy skin, and may even help reduce inflammation. Baking salmon allows it to retain its natural flavors and nutrients while creating a succulent and tender texture that will make your taste buds sing.

Recipe 1: Lemon Herb Baked Salmon


  • 1 lb (450g) salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, dill, salt, and pepper.
  4. Pour the mixture over the salmon, ensuring that it is evenly coated.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes before serving.

Recipe 2: Teriyaki Glazed Baked Salmon

baking salmon recipes


  • 1 lb (450g) salmon fillets
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Sesame seeds (optional, for garnish)
  • Sliced green onions (optional, for garnish)


  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Place the salmon fillets in the prepared baking dish.
  3. In a small saucepan, combine the soy sauce, honey, rice vinegar, minced ginger, sesame oil, and cornstarch.
  4. Cook over medium heat, stirring constantly, until the sauce thickens.
  5. Pour the teriyaki glaze over the salmon fillets, making sure they are well-coated.
  6. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
  7. Garnish with sesame seeds and sliced green onions, if desired.


Baking salmon not only yields tender and flavorful results but also offers a healthy and satisfying meal option. Whether you choose the zesty and aromatic Lemon Herb Baked Salmon or the sweet and savory Teriyaki Glazed Baked Salmon, these recipes are guaranteed to impress even the most discerning palates. So grab your apron, preheat your oven, and get ready to enjoy the delightful experience of baking salmon at home.

FAQs (Frequently Asked Questions)

1. Can I use frozen salmon for these recipes?

Yes, you can use frozen salmon for these recipes. Make sure to thaw it thoroughly before starting the cooking process.

2. Can I substitute fresh herbs with dried ones?

While fresh herbs provide a more vibrant flavor, you can use dried herbs as a substitute. Just remember to adjust the quantities accordingly, as dried herbs have a more concentrated flavor.

3. How can I tell if the salmon is fully cooked?

The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). It should be opaque and slightly pink in the center.

4. Can I modify the teriyaki glaze to make it less sweet?

Absolutely! Feel free to adjust the amount of honey or use a low-sugar alternative to suit your taste preferences.

5. Can I add vegetables to these recipes?

Certainly! You can add vegetables such as asparagus, cherry tomatoes, or sliced bell peppers to the baking dish alongside the salmon for a complete and well-rounded meal.

Remember, the key to a splendid baked salmon dish lies in using quality ingredients, experimenting with flavors, and having fun in the kitchen. So dive into the world of baking salmon recipes and unleash your culinary creativity!

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