Peach Cobbler Recipe: Sallys Baking Addiction
If youre craving a classic dessert that combines the goodness of sweet peaches and a buttery crust, look no further than Sallys Baking Addictions peach cobbler recipe. In this article, well take you on a delightful journey to create a mouthwatering peach cobbler that will impress your family and friends. Get ready to indulge your taste buds as we share this delectable recipe and guide you through each step.
Introduction to Peach Cobbler
Peach cobbler is a timeless dessert that originated in the southern regions of the United States. It features juicy, ripe peaches baked with a tender, flaky crust. This dessert is often enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Its sweet aroma and delightful flavors make it a perfect treat for any occasion, especially during the summer when peaches are at their peak.
Ingredients for Sallys Peach Cobbler Recipe
Before we dive into the recipe, lets gather all the necessary ingredients. Heres what youll need:
For the Peach Filling:
- 6 cups of fresh, peeled, and sliced peaches
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
For the Cobbler Topping:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 and 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (cold and cubed)
- 1/4 cup of boiling water
How to Make Sallys Peach Cobbler
Now that we have all the ingredients ready, lets dive into the exciting process of making Sallys peach cobbler. Follow these simple steps to create a mouthwatering dessert that will leave everyone craving for more.
Preheat your oven
to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the peach filling
: In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, and salt. Gently toss everything together until the peaches are evenly coated. Set the bowl aside.
Make the cobbler topping
: In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter to the bowl and use a pastry cutter or two knives to cut it into the dry ingredients. Continue until the mixture resembles coarse crumbs. Pour in the boiling water and stir until a thick, sticky dough forms.
Assemble the cobbler
: Transfer the peach filling into the greased baking dish, spreading it evenly. Take spoonfuls of the cobbler topping dough and drop them onto the peaches. Its fine if they dont cover the entire surface; they will spread as they bake.
Bake the peach cobbler
: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping turns golden brown and the peach filling is bubbly.
Serve and enjoy
: Once baked, remove the peach cobbler from the oven and let it cool for a few minutes. Serve it warm, allowing the flavors to meld together. Add a scoop of vanilla ice cream or whipped cream on top for an extra touch of decadence.
Congratulations! Youve successfully created Sallys Baking Addictions peach cobbler—an irresistible dessert that will surely impress your loved ones. The combination of juicy peaches and buttery cobbler topping makes for an explosion of flavors and textures in every bite. Whether youre enjoying it on a lazy Sunday afternoon or serving it at a special gathering, this peach cobbler will be a star on the dessert table.
So, gather your ingredients, preheat your oven, and let the aroma of freshly baked peach cobbler fill your kitchen. Prepare to delight your taste buds with this timeless dessert that captures the essence of summer. Trust Sallys Baking Addiction to deliver a recipe that is sure to become a family favorite.
FAQs (Frequently Asked Questions)
1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches if fresh peaches are not available. Just make sure to thaw them and drain any excess liquid before using them in the recipe.
2. Can I substitute the all-purpose flour with a gluten-free alternative?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure to use a blend suitable for baking.
3. How should I store the leftover peach cobbler?
To store any leftover peach cobbler, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days and reheat in the oven or microwave before serving.
4. Can I use canned peaches instead of fresh ones?
While fresh peaches provide the best flavor and texture, you can use canned peaches as a substitute. Ensure to drain the canned peaches before using them in the recipe.
5. Can I make individual portions of peach cobbler?
Absolutely! If you prefer individual servings, divide the peach filling and cobbler topping among individual ramekins or baking dishes. Adjust the baking time accordingly, as smaller portions may cook faster.
Now that youre equipped with Sallys peach cobbler recipe and all the necessary knowledge, its time to put on your apron and embark on a culinary adventure. Enjoy the process, embrace the sweet aroma, and savor each delightful and comforting bite of this sensational peach cobbler!