Bake Your Own Apple Pie with Sallys Baking Addiction Recipe

Apple Pie Recipe: Sallys Baking Addiction

Introduction

Are you craving a delicious apple pie that will leave your taste buds rejoicing? Look no further! In this article, we will guide you through an incredible apple pie recipe by the talented baker, Sally, from Sallys Baking Addiction. We will delve into the step-by-step process of baking this mouthwatering treat, ensuring you have all the information you need to create a perfect apple pie that will impress your family and friends.

Table of Contents

1. The Importance of a Good Apple Pie
2. Ingredients Needed for Sallys Apple Pie
3. Preparing the Pie Crust
4. Preparing the Apple Filling
5. Assembling the Pie
6. Baking the Apple Pie
7. Tips and Tricks for the Best Results
8. Frequently Asked Questions (FAQs)
9. Conclusion

1. The Importance of a Good Apple Pie

Apple pie holds a special place in the hearts of many. Its warm, cinnamon-infused aroma and sweet yet tart flavor are quintessentially comforting. A good apple pie can transport you to childhood memories, autumn afternoons, and family gatherings. Sallys apple pie recipe promises to deliver all these delightful sensations and more.

2. Ingredients Needed for Sallys Apple Pie

To embark on this baking adventure, lets gather the following ingredients:

• 2 store-bought or homemade pie crusts (top and bottom crust)
• 6–7 medium-sized apples (a mixture of Granny Smith and Honeycrisp is recommended)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 large egg, lightly beaten (for egg wash)

3. Preparing the Pie Crust

Rolling Out the Crust

Start by rolling out one of the pie crusts on a lightly floured surface. Ensure it is large enough to fit a 9-inch pie dish. Gently transfer the crust to the pie dish and press it evenly along the bottom and sides. Trim any excess dough from the edges, leaving about a 1/2-inch overhang.

Pre-Baking the Crust

Preheat your oven to 375°F (190°C). With the prepared crust in the dish, refrigerate it while you move on to the apple filling preparation. The crust can chill for about 20-30 minutes.

4. Preparing the Apple Filling

Choosing and Preparing the Apples

Selecting the right apples for your pie is crucial. Sally recommends using a combination of Granny Smith and Honeycrisp apples for the perfect balance of tartness and sweetness. Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large mixing bowl.

Coating the Apples with Flavorful Goodness

In a separate small bowl, combine the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well. Sprinkle the mixture over the sliced apples, ensuring they are evenly coated. Add the lemon juice and gently toss the apples until fully coated.

5. Assembling the Pie

Filling the Pie Crust

Retrieve the pie dish from the fridge and pour the apple filling into the crust, mounding it slightly towards the center. Dot the top of the apples with small pieces of unsalted butter.

Applying the Top Crust and Sealing

Roll out the second pie crust on a floured surface until it reaches an adequate size to cover the pie. Carefully place the crust over the filled pie. Trim any excess dough, leaving the same 1/2-inch overhang as before. Fold the overhang under the bottom crust edge, then crimp the edges together using your fingers, forming a decorative pattern.

6. Baking the Apple Pie

Creating a Beautiful Golden Crust

Before placing the pie in the oven, brush the top crust with the lightly beaten egg. This will give the crust a beautiful golden color when baked. Make a few slits on the top crust to allow steam to escape during baking. This will prevent the pie from becoming overly juicy.

Baking to Perfection

Place the pie on a baking sheet lined with parchment paper to catch any drips. Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, cover them loosely with aluminum foil.

7. Tips and Tricks for the Best Results

To ensure your apple pie turns out absolutely delightful, consider the following tips:

• Use a mix of tart and sweet apples for a balanced flavor.
• Pre-bake the crust to avoid any potential sogginess.
• Toss the apple slices gently to prevent bruising and maintain their shape.
• Allow the pie to cool and set before serving for better slicing results.
• Serve warm with a scoop of vanilla ice cream for an extra indulgence.

8. Frequently Asked Questions (FAQs)

Q1: Can I use a different type of apple for this pie?

Absolutely! While Granny Smith and Honeycrisp apples are recommended, you can experiment with other varieties such as Pink Lady, Fuji, or Braeburn.

Q2: Can I freeze the pie before baking?

Certainly! Once the pie is fully assembled, wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, remove the wrapping and place it directly in the oven. You may need to add a few extra minutes to the baking time.

Q3: Can I make the pie crust from scratch?

Definitely! Sallys recipe works beautifully with homemade pie crust. If you decide to make your own crust, ensure it is well-chilled before rolling it out.

Q4: How long can I store the apple pie?

You can store the apple pie at room temperature for up to 2 days, or you can refrigerate it for up to 5 days. Remember to cover it tightly with foil or plastic wrap to maintain freshness.

Q5: Can I reheat the pie before serving?

Absolutely! Warm the desired portions in a preheated oven at 350°F (175°C) for around 10 minutes. This will help revive the flakiness of the crust and enhance the flavors.

9. Conclusion

Congratulations! You have now mastered Sallys apple pie recipe and are ready to impress your loved ones with a homemade dessert that will leave them wanting more. Whether its for a special occasion or simply a way to indulge yourself, Sallys baking expertise and this wholesome recipe ensure you will bake a perfect apple pie every time. Get ready to savor each delightful bite and create lasting memories of warmth and comfort. Enjoy!

FAQs

Q1: Can I use a different type of apple for this pie?

Q2: Can I freeze the pie before baking?

Q3: Can I make the pie crust from scratch?

Q4: How long can I store the apple pie?

Q5: Can I reheat the pie before serving?