When to remove bread from loaf pan?

Asked by: Dr. Florencio Howe

Quick breads and cakes baked in a loaf or round pan are usually removed from the pan after a brief cooling interval, usually 5 to 10 minutes. Make sure you let the bread or cake cool as the recipe instructs or it will fall apart when you take it out of the pan.

Do you remove bread from pan after baking?

Let the bread rest between 20 and 45 minutes, depending on if your will is of bronze or of iron. If you can make it 45 minutes, you should have about as lovely of a loaf of bread as you can bake.

How long do you leave bread in pan?

Rolls will take only about 20 minutes to cool. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool. If you like warm bread, simply return your loaf to a preheated 350°F oven for 5 to 10 minutes before serving.

How do you get bread out of a loaf tin?

Just turn the tin upside down as usual and let the bread gently fall on your kitchen towel. If the bread is still sticking, leave it for another 5 minutes. You can try to loosen the bread with blunt knife, run around the inside of the tin edge.

32 related questions found

Should you oil a bread tin?

Generally, bread sticking to the pan is caused by one of two things: the coating in the pan, or the temperature the bread was baked. Bread baked too hot will turn out gummy and dense and won’t have that perfect spring you’re looking for.

What happens if you cut bread too soon?

If you cut into the bread while it’s still warm (that is, before this process is complete), you risk finding a doughy, gummy, and sticky texture, as the molecules are still dense and water-logged. You’ll come away with squished and sticky—rather than firm and airy—slices.

How do you get quick bread out of a pan?

Remember to grease the pan well. You may need to run a knife around the edge of the bread to loosen it. Then gently shake the pan so the bread loosens and invert onto a wire rack. Turn right-side up and let cool completely before slicing.

Can I leave bread in the bread machine overnight?

It is okay to leave bread in the bread machine for up to an hour after it has baked. It will still be fresh and delicious. It might just have a slightly softer top and a crispier crust around the bottom and the sides.

How long should you cook bread?

Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.

How do you rest bread after baking?

To cool your loaves properly you need to transfer your loaves from the oven to a wire cooling rack, and let them rest until they have cooled to about body temperature. The air that circulates around the bread will keep the crust from becoming soggy and is a crucial step to having that perfect crust.

What do you brush bread with after baking?

The crust can also be treated after the bread is done baking. Remove bread from the bread pan and place it on a rack. Lightly brush the top of the loaf with melted butter, margarine, olive oil, or vegetable oil and sprinkle desired topping on to the bread’s top.

What are the signs of well made bread?

5 Key Characteristics You Should Look for in Great Bread

Can I leave bread to cool overnight?

I tend to leave the bread on the rack in my oven overnight to cool down, with no loss of freshness, as long as it hasn’t been cut into. Once it’s cut into, things change, but the crust itself isn’t terribly vulnerable to getting stale quickly, and protects the rest of the bread.

Can you leave bread in the oven to cool?

It’s all about the yeast with which most types of bread are made. It helps to make loaves rise. Yeast as a product falls into the fungi category. When you smell an alcohol or vinegar type aroma from your bread, it is probably the yeast that causes it.

Can you overcook bread?

There’s a multitude of choices when it comes to greasing a baking pan. You can use anything from a canola oil or olive oil spray to coconut oil or butter. Olive oil can be used in a pinch, but is a little harder to get to stick to the sides of the pan if you go too heavy handed.

Do you need to grease non-stick bread pans?

My baking pan is non-stick, do I still need to grease it? Always grease your baking pan even if it is non-stick. No harm will come to your baked goods if you prepare the pan well and sometimes non-stick cookware can stick.

How do you keep bread from sticking to tin?

Using parchment paper is the most effective way to stop your bread from sticking to the pan as it prevents the bread from touching the sides of the pan directly. Alternatively, a coating of fat, like vegetable oil or shortening can be used to create a non-stick barrier between the dough and the pan.

Should I flour my bread pan?

Flour provides an added layer of protection against sticking and makes for an easy and clean release. After greasing the pan, give it a liberal sprinkling of flour, then hold it up and tap and rotate it so that the flour coats all surfaces. To get rid of excess flour, rap the pan upside down over a sink or garbage can.

If you use non stick baking pans, the only thing to watch out for is scratching the non stick coating. Nonstick cookware is supposed to do this on its own, but it’s not foolproof. Recipes recommend that you either grease your pans with butter or cooking spray/oil, or grease your pans and give them a coating of flour.

Moreover, Can I use oil to grease a cake pan?

You can use anything from a canola oil or olive oil spray to coconut oil or butter. Olive oil can be used in a pinch, but is a little harder to get to stick to the sides of the pan if you go too heavy handed. My personal choice is an olive oil spray, so it still sticks all around the pan and is easy to use.

Secondly, Why do eggs stick to my non stick pan?

Beside above Should I Grease and flour a nonstick pan? Nonstick cookware is supposed to do this on its own, but it’s not foolproof. Recipes recommend that you either grease your pans with butter or cooking spray/oil, or grease your pans and give them a coating of flour.

In this way, Can I use olive oil to grease a cake pan?

Can I use vegetable oil to grease a muffin pan?

Vegetable oil spray is the fastest and easiest way to grease muffin pans. It has fewer calories than most other methods, making it ideal for low-fat or healthy muffins. Make sure to spray the entire pan, including the sides of each muffin hole, to avoid stuck muffins. Do not use vegetable oil spray on non-stick pans.

22 Related Questions and Answers Found

Use Butter or Lard

Butter and lard are great cooking spray alternatives. They’re soft enough to spread into loaf pans and muffin tins with your fingers. You don’t have to get your hands messy to use these products, either. Use a piece of parchment paper or paper towel to help grease.

Does Olive Oil ruin non-stick pans?

Cooking spray causes a build up of residue around the edge of nonstick cookware that simply doesn’t burn off. As a result, the effort needed to scrub off the residue can end up damaging the pan. Instead, opt for cooking fats like butter or olive oil to avoid this.

How do you cook eggs on a non-stick pan?

Using A Non-Stick Skillet? Stick To Butter Or Oil.

Can you use PAM to grease and flour a cake pan?

5. Coconut oil can also be used to grease baking pans. Because coconut oil has a relatively high smoke point, it can also be used to grease cake pans, muffin tins, and baking dishes. Use a pastry brush or paper towel to spread a thin coating over the surface of bakeware.

What do you use to grease a cake pan?

Use a clean piece of kitchen towel with a little butter on it to lightly grease around the inside of the tin. This will create an extra layer of oil which when heated by the oven will prevent the cake mixture from sticking to the surface of the tin.

What can you use to grease a pan?

The traditional way to grease a pan is with shortening or butter and flour.

  • If you’re using butter, you can just run it around the pan, bottom and sides, using the stick.
  • If you’re using shortening or a tub of butter, I like to use a paper towel to wipe it all over the pan.

Can you use olive oil to grease a muffin tin?

Try olive oil in your muffin and cake recipes (but not in recipes in which butter is the principal flavor like butter cookies). You can even use olive oil to « grease » a pan in place of butter or vegetable oil. Olive Oils can be kept on average for 18 months after pressing.

What do you use to grease a bread pan?

How to Grease a Bread Pan

  • Grease the loaf pan thoroughly using shortening, cooking oil, or butter.
  • For white or whole wheat bread, use coarse cornmeal to prevent sticking.

What can I use if I don’t have olive oil?

Canola oil, vegetable or sunflower oil.

Try canola oil, vegetable oil or sunflower oil work as a 1 for 1 substitute. Find organic versions of these oils if you can. They all have a neutral flavor and are pretty interchangeable with olive oil, which has a stronger, more robust flavor.

Can you use mayo to grease a pan?

No. It is not a pure grease but an emulsion if grease and liquid. It is likely to burn and splatter if you try to use it for pan frying as the oil.

What do you use to grease a pan?

The best oil to use for seasoning a nonstick pan is peanut oil. It has a very high smoke point. Canola and grapeseed oil are also good choices, with a tolerance to higher heat than other oils.

Can you use extra virgin olive oil on nonstick pans?

No, olive oil doesn’t ruin non-stick pans. There are many factors to consider when cooking with olive oil to prevent your pan from eventually being ruined, but the oil itself doesn’t affect the non-stick surface in any negative way.

When should you throw away non-stick pans?

Nonstick Pans Do Not Last Forever

A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them.

Wondering how to ensure your next baked treat won’t stick to the pan? Here are all the tips and tricks you need for greasing a baking pan perfectly, each and every time.

This might seem like a totally basic post that you don’t need (and if you’re an experienced baker, you might not!), but it’s one of those things that can make or break a recipe.

I hope these tips and tricks help you nail greasing and preparing your baking pans, each and every time!

It’s so easy! But so important when it comes to baking because if it’s done wrong, you can end in disaster.

Take your baking pan and grease it with your oil of choice. You can use either a non-stick spray or olive oil spray, or butter/coconut oil. I prefer a spray because it’s easier to get into the nooks and crannies without making a huge mess scooping out a chunk of coconut oil or butter and trying to spread it around.

Make sure you apply a light layer of your oil of choice, don’t get heavy handed or else your baked goods will be greasy and heavy. Spread your spray or oil around and voila, you’re done!

My rule of thumb would be to very lightly grease the pan, no matter what kind it is. If you’re making anything with caramel or is very sticky, you will definitely need to grease your pan.

The only instance where you wouldn’t grease a pan would be if you’re making angel food cake. The cake is so light and delicate that you don’t want it to be able to slip back down the sides of the pan.

Do you have to grease silicone pans?

You don’t, unless you’re really nervous about a recipe sticking! I would recommend doing a really light layer on silicone pans to make sure everything comes out clean, but doesn’t absorb into the silicone too much. The main issue with greasing silicone pans is the oil being absorbed into the pan and making it greasy over time.

What can be used to grease a baking pan?

There’s a multitude of choices when it comes to greasing a baking pan. You can use anything from a canola oil or olive oil spray to coconut oil or butter. Olive oil can be used in a pinch, but is a little harder to get to stick to the sides of the pan if you go too heavy handed.

Do you have to grease a nonstick baking pan?

Yes and no. I would recommend doing a test bake with a nonstick baking pan and seeing how much a recipe sticks. All nonstick pans are different, so some need a little bit of grease just to ensure nothing sticks. Others are truly nonstick!

Can you grease a pan with olive oil?

Yes! I would recommend applying the olive oil by putting it in a small bowl and brushing on with a pastry brush.

Don’t get too heavy handed or the oil will slide back down the sides of the pan and pool in the bottom. I would recommend starting off with a very small amount and adding more if necessary.

Loaf pans come in many sizes and are made from many different materials for baking endless types of bread. You may often find yourself just reaching for a loaf pan without much thought about what material the pan is made out of. It may surprise you to find out that different materials will bake bread loaves differently, and glass pans are no exception. We have searched many sources to bring you an inclusive selection of bread and how they bake when using glass pans.

With so many types of bread available, narrowing down your choices can come down to the type of pan you have available. As you may well know, different types of bread call for different baking methods. Glass is usually an option for any bread you decide to make.

Deciding on a type of bread to bake in your glass pan is only the first of many decisions that you will likely have to make. You may ask yourself what the best types of pans for baking bread are. You may wonder how long to bake certain loaves of bread in specific pans and what types of pans bake bread faster. We will discuss all of these points and other closely related topics in more depth; just keep reading!

Types of Bread to Bake in Glass Pans

There’s nothing like the scent of fresh-baked traditional white bread. A glass pan can be useful when baking white bread because you will see the color of the crust as it cooks.

Checking white bread for doneness about 5 to 10 minutes early is recommended when using a glass pan. Make sure to grease your pan well and leave it to cool in the pan no longer than about five minutes.

Sourdough bread

When baking sourdough bread, it is recommended to use a Pyrex glass dish with a lid. Sourdough bread is often baked in a dutch oven, and Pyrex dishes mimic the effects of the dutch oven.

Other glass pans can also be used to bake this bread. Check your sourdough bread after about 30 minutes for a hollow-sounding base that will indicate doneness.


While many people may tell you that cornbread is best baked in a castiron skillet, cornbread can also be baked in a glass pan. Baking your cornbread in a glass pan will most likely result in a crispier and browner crust than with other pans.

Cornbread in a glass pan should be baked at 400 degrees Fahrenheit for about 25 to 30 minutes or until a knife or toothpick inserted into the center of the bread comes out clean.

Cinnamon Rolls

Cinnamon rolls are an all-time favorite dessert bread. Glass and ceramic pans are highly recommended for baking cinnamon rolls.

Coating the glass or ceramic pan with cooking spray before baking your cinnamon rolls plays a considerable role in easily removing cinnamon rolls from your glass or ceramic pan. After a generous coat of baking spray, you should bake your cinnamon rolls for 13 to 17 minutes at 400 degrees Fahrenheit.

Coffee Cake

Another option in desserts that can be baked in a glass pan is a traditional coffee cake. There are several different ways to make this dessert, which will work well in a glass pan.

Because of the layers that make up a coffee cake, the baking temperature is lower than other bread. This particular cake should be baked at 350 degrees Fahrenheit for about 25 minutes. You can gauge the doneness of this cake when it doesn’t shake or jiggle when shaking the pan.

Is it better to bake bread in glass or metal?

Metal is a heat conductor and a better choice in material for baking bread. Aluminum is an optimal metal material for baking pans.

The darker the metal, the quicker that it will absorb heat. A light-colored metal pan is best for ensuring that heat is transferred smoothly and evenly across the pan’s surface and through your batter or dough.

While it is possible to bake bread in Pyrex glass, many experts do not recommend it. Pyrex is a type of glass that is great for baking many things but can be affected by large temperature fluctuations.

Because parts of the glass can expand and contract at different times, Pyrex can shatter with extreme temperatures. For this reason, it isn’t the best type of pan for bread, which requires a high baking temperature.

How long to bake banana bread in a glass loaf pan?

Because glass pans can hold onto heat longer and get hotter than metal, adjust the temperature when baking banana bread in a glass loaf pan. Glass pans can cause bread to become darker on the outside faster, so many experts recommend decreasing the time to bake your banana bread in a glass pan by 10 minutes or so.

Lowering your oven temperature by 25 degrees Fahrenheit can also help to compensate for the difference in cooking. Checking on your bread frequently is critical when using a glass loaf pan.

Does bread bake faster in a glass pan?

Because glass and metal conduct heat differently, baking bread in these two types of pans will call for some minor adjustments. Metal pans will heat faster, but glass pans will get hotter once heated.

Glass pans will retain also heat longer. Most experts recommend a slightly longer baking time or a slightly lower temperature when using a glass pan.

What is the best pan to bake bread in?

Opinions vary greatly among baking pans. While some sources recommend aluminum for baking bread, others endorse ceramic pans.

Aluminum pans offer a durable material that comes in nonstick finishes that make release and clean-up a breeze. Ceramic is also a durable material that comes in different colors to match your decor and offers a nonstick finish.

What can I use instead of a loaf pan?

Baking bread doesn’t necessarily require the use of a loaf pan. Casserole dishes and cake pans both make suitable replacements for the standard loaf pan.

Skillets are versatile, making them another option for baking small loaves of bread. If you are baking bread that can maintain its shape relatively easily, a sheet pan can be used to bake your loaf.

What is the difference between a loaf pan and a bread pan?

Bread can be baked in pans of various sizes and shapes. Different shaped pans will bake bread slightly differently depending on the texture of the dough.

The most popular pan for baking bread is the elongated loaf pan. Loaf pans can also come in different sizes but are mostly rectangular shaped.

Does a glass pan affect baking time?

Glass is an insulator, so it will take slightly longer to get the heat to your batter or dough. Because glass takes longer to heat, the center of your bread will take longer to cook, and it may be easier to overcook the outer surface of your bread.

Decreasing your baking time by three to five minutes will usually help prevent burning the outside of your bread. Glass pans can protect the bottom of your bread from turning dark because the glass absorbs the heat.

Does glass bake faster than metal?

Because it takes longer for heat to transfer to your batter or dough in a glass pan, your bread may not bake as fast as it might in a metal pan.

Metal pans are also great for a crispier crust, but glass pans can be useful for baking bread because you can see all of the surfaces of the bread while it is actively baking.  Glass does not release bread as easily as metal pans so make sure to grease your glass pan well.

Final thoughts

While the material of pan that you bake in has probably never been much of a consideration, it can make all the difference in your baking. Baking bread has historically been and still is to this day an act of love.

Bread is the ultimate in comfort foods. We hope that the information that we have provided in this article has inspired your baking journey.

Before you go, here are some other articles that may be of interest to you:

Do Dark Cake Pans Cook Faster?

Should You Grease Loaf Pans For Bread?

16 Types And Sizes Of Loaf Pans To Know

Moreover, Can you use PAM to grease and flour a cake pan?

Secondly, Should you grease and flour a nonstick pan?

Butter, shortening, and nonstick cooking spray all work well. Flour provides an added layer of protection against sticking and makes for an easy and clean release. After greasing the pan, give it a liberal sprinkling of flour, then hold it up and tap and rotate it so that the flour coats all surfaces.

In this way, Can I use oil to grease a cake pan?

Should I use oil in a nonstick pan?

It’s best to put oil in your non-stick pan from the time it’s cold. Leaving a non-stick pan on the stove with no oil could damage the ceramic surface, especially if it’s an extended period of time. Plus, Equal Parts non-stick cookware heats quickly, so you should be ready to put your ingredients in within seconds.

Can I use parchment paper instead of grease and flour?

Made from a rapeseed especially grown to make cooking oil, canola oil has a medium-high smoking point of 400 degrees Fahrenheit or lower, so you can use it to grease cake, cookie, muffin and bread pans, as well as casserole dishes and baking sheets that are baked at or below 400 F.

Can coconut oil be used to grease a baking pan?

Fat-based cakes, those made with butter or oil, need greased pans to ensure a clean release after baking. For these cakes, it’s my preference to grease with butter because I like its flavor and the way it evenly coats the pan. I’ve also seen folks use non-stick sprays, clarified butter, shortening, or oil.

Why grease only the bottom of the pan?

It’s best to grease just a few minutes before you add your batter, especially if your kitchen is warm. Doing it too soon gives the oil or fat time to drip down the sides of the pan and pool at the bottom.

Why do eggs stick to my non stick pan?

Get your pan hot.

Some cooks recommend heating the pan before putting oil in. Others put the oil into a cold pan and heat both together. Either way, you want to get both nice and hot before food goes in. If the oil isn’t hot enough, the food will soak it up instead of sizzling in it, and it won’t taste as good.

Do you grease the pan when using parchment paper?

Grease with butter and flour

  • Line the bottom with parchment paper and grease the parchment paper with more butter.
  • Sprinkle your greased pan with flour.
  • Shake and rotate the pan until it is completely dusted with flour.

How do you grease a pan without oil or butter?

So, using vegetable oil instead of butter or shortening to grease your pans is a no-brainer:

  • Pour a little vegetable oil on a paper towel.
  • Grease the pan by rubbing the oiled paper towel along its sides until it’s fully coated.

Few things are better than the smell of fresh bread and the joy of pulling a beautiful, well-baked loaf out of the oven. But, few things are worse than having a lovely loaf of bread that is stuck in the pan! If your bread is stuck, it could be because you didn’t grease the pan. We’ve researched whether you should grease the loaf pan or not before baking your dough to find out the best methods to have bread pop out with ease.

You should grease your pan when baking bread. Although not all recipes mention it, when in doubt, oil your loaf pan. By greasing your pan, you make it easier to slide the bread out when it is finished. Unless you are using a disposable pan, oil should not damage your pan or your bread and makes baking more enjoyable.

Not all oils are created equally, so there are exceptions depending on the pan you are using. We looked high and low to find out the best methods for greasing pans so you can bake without worry.

Oil adds a layer of protection between a pan and bread dough. This allows the bread to properly cook and not stick to the edges of the pan. In general, you should grease your bread tin. It doesn’t damage your food, and it makes cooking easier and more enjoyable.

If you need to grease your loaf tin depends on what you are baking. For most bread, you should grease the cookware with butter. Using butter or cooking spray makes it easier to get the bread out of the tin. Without it some loaves of bread may become stuck to the sides and hard to remove.

If you are worried about the grease adding cholesterol to your baked goods, use a low Cholesterol oil or spray. Melted coconut oil and avocado oil sprays are common solutions.

Do I need to grease a nonstick loaf pan?

Technically, you do not need to grease a nonstick loaf pan. However, it can make it easier to get the loaf out. Since it doesn’t harm the bread you are baking, it is best to grease it.

Even non-stick tins are not foolproof and will sometimes stick. This is especially true of worn or old pans, as their non-stick properties wear away with age.

How do you grease a loaf pan?

To grease your loaf pan, you just need your oil of choice and a dry loaf pan. Then you spread or spray the oil and coat the pan thoroughly. Any kind of oil will work, but butter or spray oils are the easiest.

For hard grease, like butter, simply rub the stick of butter on the edge of the pan. Butter is popular because it is both traditional and practical. A stick of butter makes it easy to see where you have greased and to get grease into corners and other areas that stick.

You can also use liquid oils if you are using a plain loaf pan. Although, it is harder and not recommended if you are using a parchment paper liner. To grease with liquid oil, put some oil in the bottom of the pan. Then move the pan around to spread it to the corners and the entire surface area. Dispose of your excess oil in the garbage, not down the drain.

The key to greasing your loaf pan well is to be through. You want grease in the corners and on the entire pan, basically anywhere dough or batter will touch. This is especially important with shaped pans, like for bunt cakes. If you aren’t careful even fully cooked bread will get stuck into corners and edges.

How do you grease and flour a loaf pan?

Greasing and flouring a dish is a way to make sure baked goods don’t stick. It is usually used with bread and cakes. Recipes may say to “grease and flour” a pan or it may just say to “flour” it; the process is the same.

Start with a clean, dry loaf pan as well as your grease and flour of choice. Butter and all-purpose flour are most common but it works with most household products. Although, some products will be harder to use, such as whipped butter or coconut oil.

Simply rub the butter on the entire inside of the pan. You can also thoroughly spray or spread your oil of choice with a pastry or other cooking brush. The key is to give the flour something to stick to.

Next, put some of your flour into the pan. Choose the starting amount according to the size of your pan, you can add more as you go. Then turn and tap the edges and sides of the pan so the flour sticks to the oil and stays on the sides of the pan. If some of the pan is uncoated, add oil and flour accordingly.

If you have too much flour, just discard the leftovers. While this may seem wasteful, the unused flour shouldn’t be put back with the clean flour as it can be cross-contaminated. Set it aside for a recipe where it would be cooked because having contacted the grease, pan, or even the countertop could pose a risk for bacterial growth.

If you properly greased your pan, the bread should come right out after it is baked properly. But, if your loaf is stuck, don’t panic. If you are having problems and had thoroughly greased your pan, your bread might not be done. Uncooked bread dough could be clinging to the sides.

Determine the Bread is Done

If the top of the bread is fully cooked, knock on it like a door. Be careful; if it just came out of the oven, it will be hot, so use an oven mitt if you can. Listen to the sound the knocking makes. Most loaves of bread should sound hollow when they are cooked through. Although cakes and specialty loaves will not.

For softer loaves and baked goods, poke a toothpick into the center. If it comes back clean, the loaf is done. If it comes back doughy, it is still raw. This is the same method often used when baking brownies.

You can also poke a thermometer into the bread and measure a loaf’s internal temperature. Most bread is fully baked around 190 degrees Fahrenheit.

How to get stuck bread out of a pan

If you are sure your loaf is done and it still won’t come out, there are ways to help. Although, some damage the bread, so make sure it is fully cooked before forcing the loaf out.

First, try putting the pan upside down on a plate, tray, or mat. Then leave it for a few minutes. If the loaf is only slightly stuck it may slowly come loose as it cools.

If gravity doesn’t work, the most common method is to cut around the pan’s edge with a knife. This can be dangerous, so use caution. This method also usually results in deformed or otherwise messed up loaves, so it should be a last resort.

Do you need to grease a silicone bread pan?

Yes, you should grease silicone bread pans when possible. While many silicone pans or liners are non-stick, they are still prone to sticking. Likewise, dough will cling to silicone molds and shapes, even if they are labeled as non-stick. So remember to oil them every time before use.

Should a paper loaf pan be greased?

In theory, if you have a durable paper loaf pan you are cooking with, it should be greased. On the other hand, if you have a disposable loaf pan for appearances or transportation, it should not be greased.

Unless, of course, the recipe calls for it. Oiling your loaf pan is to make the bread easier to get out. Oiling a disposable paper pan is unnecessary. Plus, it could damage the pan and won’t look good.

On the other hand, grease parchment paper and similar linings. If you are using parchment paper, it may seem odd to grease, but it makes baking bread a breeze. The cooking paper will hold up well to the grease and can be thrown away once you are done.

If you are putting parchment paper into a standard loaf pan, fold and cut the edges to make it easy to put in and let the dough get its proper shape. Likewise, leave an inch or so of extra parchment paper above the edge of the pan to make it easy to pull the paper, and your loaf, out in one piece.

Now you know that you should grease a loaf pan. Choose your preferred grease or look to the recipe for a recommendation. Some recipes suggest flouring the loaf pan too, which additionally helps to prevent your dough from sticking. We hope this has helped you to pop out the perfect loaf of bread!

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Asked by: Miss Madie Kassulke

Do you oil parchment paper for bread?

Parchment paper works so well for baking sourdough bread because of its heat resistant and non-stick nature, allowing bread to be baked in the oven without burning and sticking; parchment paper is also structurally strong such that it will not tear as you use it to transfer your dough.

How do you keep bread from sticking to parchment paper?

If you find that your stiff parchment paper dents the sides of your bread as it bakes, you can prevent this by crushing the piece of parchment paper in your hands and then smoothing it out before flipping the dough onto it. The paper will now accommodate to the shape of your dough rather than poke into it.

Do I have to grease parchment paper?

Do I need to grease parchment paper? Nope! Parchment paper is already non-stick, so there’s generally no need to grease your parchment paper. And if you’re baking cookies, greasing the parchment paper will likely cause your cookies to overspread and become greasy, so definitely skip the grease.

How do you grease parchment paper?

Tear a square of parchment paper (or a piece of paper towel in a pinch). Put a generous dollop of grease on one side and get a grip on the opposite side, keeping your hand clean. Smear grease over every inch of the inside of the pan: the bottom, sides and corners. Be generous!

Can you Line a loaf pan with parchment paper?

When it comes to lining square pans and loaf pans, there’s a quick and effective trick that guarantees success every time: Line the pan with enough parchment to hang over its edges. The parchment flaps don’t have to cascade out of the pan, exactly, but you do want them tall enough that you can get a good grip.

Why did my parchment paper stick to my bread?

There is no right or wrong side to parchment paper, so either side can be used. For the best baking results, use a fresh sheet of parchment paper for each pan of cookies.

Does parchment paper affect baking?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.

Should I Butter parchment paper?

Baking parchment should not need greasing once it is in the pan, though some people like to grease it as well. Greaseproof paper should be greased once it is in the base of the pan. Melted butter is the best greasing agent. Brush the melted butter evenly on the base and edges of the pan using a pastry brush.

When should you not use parchment paper?

When Not to Use Parchment Paper

Parchment paper is not designed for high heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there’s a chance it could catch fire.

What does baking with parchment paper do?

It protects pans, aids cleanup, and prevents food from sticking. It also makes a handy funnel for transferring dry ingredients. You can bake fish or chicken in it for a low-fat cooking method. Rolls of parchment paper are available in the baking section of most supermarkets.

Can you bake buns on parchment paper?

Baking rolls on a baking sheet: These rolls can also be baked on a rimmed baking sheet if you’d prefer not to have the tear-away edges. Line the baking sheet with parchment paper or a silicone baking liner and space the rolls a few inches apart.

Is parchment paper the same as baking paper?

The pie dough will stick to the wax paper just enough to keep it from slipping away from the pressure of the rolling pin, allowing you to quickly and easily roll out the dough. Turn the paper as you work to ensure the crust is spreading evenly.

Can you line bread pans with foil?

Can You Line A Pan With Foil Instead Of Parchment Paper? You can use aluminum foil in place of parchment paper to line your loaf pan in a pinch. Just keep in mind that foil isn’t as non-stick as parchment paper. You’ll be able to get it out of the pan, but you may have to pick some pieces of foil off of the loaf.

What do you grease a loaf pan with?

You flip over the loaf pan so it’s upside down. Then, shape the foil tightly over the outside of the dish. After removing the foil rectangle—which is now in a stiff shape—and turning the pan upright, the foil fits perfectly into the baking dish.

Does parchment paper make things crispy?

While foil and plastic wrap seal out air, parchment paper allows foods to breathe a little when wrapped. This means exterior crusts stay crisp, instead of getting soggy.

Asked by: Dr. Torrey Torp PhD

How do you keep bread from sticking to the pan?

Nonstick cookware is supposed to do this on its own, but it’s not foolproof. Recipes recommend that you either grease your pans with butter or cooking spray/oil, or grease your pans and give them a coating of flour.

35 related questions found

If you are looking for a flour substitution for greasing a cake pan, you have a couple of options: Use a nonstick cooking spray such as Pam. (We love the nonstick sprays with flour in them!) This no grease technique is neat and tidy.

Should I grease and flour a cake pan?

Yes, olive oil could ruin your nonstick pan if you heat the oil above its smoke point. As long as you keep your nonstick pan over low heat, however, olive oil usually doesn’t cause any significant damage.

Your bread tins will still need to be oiled every time you use them and wiped clean with kitchen paper towel to remove any old bits of bread or flour from your previous baking. If you still get problems with bread sticking to your bread tin, this is what you need to do.

Why did my bread stick to the pan?

Here are our picks for the best loaf pans:

  • Best overall: Wilton Recipe Right Bread Loaf Baking Pan.
  • Best aluminized steel loaf pan: USA Pan Bakeware Aluminized Steel Loaf Pan.
  • Best glass loaf pan: Pyrex 1.5-Quart Clear Basics Glass Loaf Pan.
  • Best with handles: Farberware Nonstick Bakeware Loaf Pan.

What should I use to grease my pan?

  • If you’re using butter, you can just run it around the pan, bottom and sides, using the stick.
  • If you’re using shortening or a tub of butter, I like to use a paper towel to wipe it all over the pan.

Can you use olive oil spray for baking?

Cooking spray is basically pressurized, watered-down oil, so feel free to use your favorite healthy high-temperature cooking oil instead. Our favorite is pure olive oil, but you can also use a neutral-flavored oil like safflower oil or avocado oil.

Can I use vegetable oil to grease a pan?

Most commercial baking sprays are made with vegetable oil, which makes this a no brainer when it comes to using this as a replacement to grease your pans. All you have to do is pour some of your vegetable oil on a paper towel and rub it along the sides of the pan in order to make sure the whole thing is coated.

What happens if you don’t grease a cake pan?

(Essentially, the cake will slide out of the pan without a hitch.) However, flouring a cake pan after you’ve greased it is not absolutely necessary, and some bakers opt to simply grease their cake pans because the flour can contribute to a thicker, drier crust on some cakes, which some consider unpleasant.

Do you grease Wilton cake pans?

We suggest either greasing your pan with non-stick spray or lining it with parchment paper before baking to ensure your cakes come out clean. This also makes cleaning your cake pan a breeze!

Use baking spray, vegetable shortening or oil instead of butter. The water content in butter encourages the cake batter to stick to the pan.

So you’re thinking about baking a pie! You have everything ready to go. But, you’re at the stage where you have to worry about the dough sticking onto the pie pan. More specifically, should you grease and flour and pie pan? If that’s what you’re trying to find out, let’s take a look into it!

It’s not necessary to grease and flour a pie pan. If you grease a pie pan, you can end up with a texture you don’t want. For a flaky and tender pie crust, do not grease the pan. A light blast of a cooking spray should suffice to avoid sticking. If you add flour, the butter from the crust can potentially form a hardened paste with the flour.

Now that you know the answer, you might have more questions to ask. If grease and flour aren’t ideal, what can you use to prevent sticking? Do pie pans of different materials require greasing? If you’d like to take a deeper look into baking pies, keep reading ahead.

How Do You Keep Pie Crust From Sticking to the Pan?

Of course, we all want to keep the pie from sticking to the pan. After all, it is heartbreaking seeing all the hard work ruined in a second. So, what can we do? Let’s first address why the pie might stick to the pie pan.

Why Did It Stick?

If you’ve prepared a pie previously, try to remember the spot where it stuck. Was it the whole pie? Did it stick in a specific area of the pie pan? These are the questions that can guide you to the solution.

If you found that the whole pie sticks on the pan, it’s an indicator that you did not apply enough non-stick spray. However, sometimes it’s not the entire pie that sticks. You might see sticking localized to specific areas.


In this case, you might want to check your pie crust. If only a few spots are stuck to the pan, you will also see the pie filling spilling out. Meaning, your pie crust has a crack that allowed the inside to spill. So, the filling is what’s causing the pie to stay in place.

Solving the Problem

So, with all the information above in mind, we can make some adjustments. For the cases where the entire pie sticks, you will need to make sure you lightly coat the pie pan. You can use baking spray. If you don’t have baking spray on hand, you can also opt to use butter.

In the event of cracks, you might want to re-evaluate how thick your pie crust should be. Cracks begin to form when you have heavy pie filling. Additionally, it may also crack if you’re filling the pie near its limit. Test the waters by trying out both methods. Make a pie with a thicker crust or reduce the amount of filling!

How Do You Keep Pies From Sticking?

The first is to identify how badly it’s sticking to the dish. If giving you little resistance, you can scrape the crust off slowly. It isn’t the best solution for the sticking problem. But, it ensures your hard work doesn’t go to waste!

From here, we can only make adjustments to the ingredients of the pie. We’ll start with butter.

If you’ve baked before, you might notice that a lot of recipes call for warm butter. You don’t want that for baking pies! In fact, you want the opposite! The butter has to be kept as cold as possible. Soft butter will only lead to more sticking problems.

The choice of flour could also be ruining the outcome of your pie. In general, you want a tender crust for your pies. So, you will want to choose a flour that doesn’t contain a lot of protein. The choices you have are cake flour and all-purpose flour. Both range from 8-10% in protein content.


Working the dough is also vital in creating the perfect without sticking problems. Try not to overwork the dough as too much of anything isn’t ideal.

You might have to go through trial and error before you work the dough just right. If the dough is too cold or not kneaded enough, you can potentially form cracks when you bake. As you might know by now, cracks will lead to leaks. Since sticking is what we’re trying to avoid, preventing cracks from forming should also be the priority.

What Do You Use to Grease a Pie Dish?

To grease a pie dish, you only have two options to make. You can use a bit of butter or lightly spray the dish with cooking spray. It might seem strange. But, pies do not need the extra help to avoid sticking to the pan.

If you’re going to serve the pie in the same dish, there’s no need to grease the pan. In the best case, lightly greasing the pan can make taking out the first slice of pie simple. This is especially true in the event where the filling spills out.

Why Greasing Isn’t Necessary

As one baker points out, pies can contain a lot of butter in their recipes. It is practically self-greasing itself. The process the butter goes through is why you can get a crispy bottom without too much sticking! Additionally, pies tend to shrink as they bake.

It shrinks because moisture is escaping the dough. By the end of the baking process, it should have shrunk enough to release seamlessly from the pie dish.

Do You Need To Grease a Glass Pie Pan?

With the information above, we can make conclude that greasing a glass pie pan isn’t necessary. Regarding glass pie pans, it’s more likely that you should avoid greasing altogether. Glass is known as the best material to bake your pies in!

The reason being that it heats slower than other dishes. While that might seem a bit off-putting, slower heating promotes consistent baking and browning. So, you won’t have to worry about overcooking or undercooking. Ideally, the whole pie should cook at the same pace when using a glass pie dish.

It’s also advantageous to use a glass dish because it allows you to see the browning at the bottom of the pan!

Do You Grease a Pie Dish Before Blind Baking?

Blind baking is a process where a pie crust is partially or fully baked. It’s to ensure that it does not get soggy at the bottom. As some bakers suggest, it’s necessary for specific situations. A pie will need to be fully baked if the filling does not need to be cooked. On the other hand, it will need to be partially baked for fillings that go into the oven.

That begs the question if greasing the pie dish beforehand is necessary for blind baking? In general, you don’t have to grease the pie dish. It’s not a big concern because you’re focusing on partially/fully preparing the crust. There’s no filling to make the crust stick to the pan.

Do You Grease a Pie Plate for Graham Cracker Crust?

Applying grease on a pie plate for a graham cracker crust depends on your needs. Any crust can tend to stick on a pie plate. In the case of a graham cracker crust, which contains a lot of butter, it’s still a reality.

From here, you have two options to choose from to perfect your crust. You can opt to bake the crust. As some suggest, baking allows the butter and sugar to bind well enough to provide structure. It will have a sturdier texture. If that’s what you want, you can add a light coat of baking spray to avoid as much sticking as possible.

The other option you have to give your graham cracker crust structure is leaving it in the refrigerator. For this method, you will have to refrigerate the crust for several hours. In the end, the butter should be hard enough to hold everything together.

Final Takeaway

Baking is always a tricky job! You will most likely have to run through a lot of trial and error before you bake the perfect pie. Of course, we can prevent as much sticking as possible with a bit of research. We hope you found the article insightful.

Before you go, do you have other greasing concerns? Are you also curious if you need to grease a pizza tray? If so, you can find out more by checking out our post here.

If you’re thinking about using a springform pan, you can also find out if greasing is necessary by checking out our post here. Until next time!

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