Recipes of biscuit cakes are simple andvariety, so every experienced hostess knows several ways of making similar desserts. All of them are made from readily available ingredients and can become a real decoration of any holiday.
Biscuit Cake with Jam in Cups
Elena Stefanova Jordanova
Italian Biscuit Cake
Ivi Vacca
Easy Biscuit Cake with Sour Cream
Nina Ivanova Ivanova
Biscuit Cake with Mascarpone and Sour Cream
Biscuit Cake with Mascarpone and Strawberries
Unbelievable Biscuit Cake with Homemade Cream
Biscuit Cake with Crème-Caramel Cream
Queen Elizabeth’s Favorite Cake
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Web May 3, 2023 · Chocolate BiscuitCake Hummingbird Thyme. whipping cream, chocolate, butter, whipping cream, golden syrup and 5 more.
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Instructions Butter a 6″ cake tin and line the bottom with parchment or waxed paper.Break the tea biscuits into small pieces (about 1″ long) and put into a bowl and set aside.Beat the butter, salt, and sugar together until light and fluffy.See full list on christinascucina.com
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In a voluminous vessel, eggs are combined with sugar andintensively drive with a mixer. In the resulting mass, a small amount of sifted flour with a baking powder is gradually poured in and mixed gently. The finished biscuit dough is placed in a fireproof form and placed in an oven. Bake it at one hundred and seventy degrees. After about forty minutes it is taken out of the oven and cool a little. Then it is neatly cut into three identical layers.
Each of the cakes is impregnated with an impregnation consisting ofsweet syrup and cognac. Then all this is generously smeared with cherry jam and cream prepared from powdered sugar with whipped cream. After that, the cakes are stacked on top of each other. Ready cake from biscuit sprinkle with grated chocolate, decorate with whipped cream and clean in the refrigerator. After six hours, you can serve dessert for tea.
Technology of preparation
First of all, you should do a biscuit test. For its preparation in one vessel connect the eggs with sugar and whisk them up to a two-fold increase in volume. To the resulting mass portionwise pour the sifted flour with a baking powder and gently knead. The finished dough is poured into a mold, the bottom and walls of which are lubricated with oil, and put into the oven. Bake a biscuit at one hundred and eighty degrees for about forty minutes.
While he will be in the oven, you can givetime stuffing. To prepare it, take peeled and sliced apples, sprinkle them with lemon juice and combine with cinnamon and sugar. All this is placed on a heated frying pan, greased with butter, and brought to a soft, not stopping constantly stirring.
The baked and slightly cooled biscuit cuton three approximately identical cakes. Each of them is poured with a mixture of water, strawberry and orange juice, then smear with the prepared custard, cover with a layer of apple filling and stack them on top of each other. The biscuit cake collected in this way is left for two or three hours at room temperature and then served for tea.
Option in multivark
This recipe can be relatively quicklyprepare a delicious homemade dessert with sour cream. Do it preferably in the evening, so that overnight cakes have time to soak and become more gentle. Since a simple biscuit recipe in a multivark implies the use of a certain set of products, you will have everything you need in advance. To knead the dough, you will need:
- One hundred and seventy grams of sugar.
- Six chicken eggs.
- One hundred and fifty grams of flour.
- Pinch of vanillin.
In addition, a simple biscuit recipe in a multivark suggests that the cakes will be smeared with cream. For its preparation, you should find in the kitchen:
- A pound of sour cream is 25% fat.
- One hundred and fifty grams of sugar.
This sour cream perfectly matches with any fillings. Therefore, if desired, it is supplemented with berries, dried fruits, nuts or bananas.
Variant with apples
This simple but incredibly tasty dessertbake very quickly and easily. It turns out so tender and airy that it is not a shame to submit it to a festive table. Before you prepare a lavish biscuit, go to the store and buy all the necessary ingredients. To pamper your family with such a delicacy, you will need:
- Six full tablespoons of flour and sugar.
- Six chicken eggs.
- A teaspoon of baking powder.
Since this cake consists not only of cakes, but also of the filling, the above list will have to be supplemented with auxiliary products. To prepare the filler you will need:
- A tablespoon of lemon juice.
- Three large ripe apples.
- A teaspoon of cinnamon.
- Fifteen grams of butter.
- A couple tablespoons of sugar.
- Ready custard.
Process description
In a dry and clean bowl, pre-mixchilled eggs and granulated sugar. All are well beaten with a mixer until a lush white foam appears. As a rule, this process lasts about seven minutes. Then there is added vanillin and three times sifted flour. All this is very gently mixed with an ordinary spoon, trying not to disturb the splendor of the dough. The resulting mass is poured into the bowl of the multivark, the walls and bottom of which are lubricated with oil, and cover with a lid. Prepare a biscuit in the “Baking” mode for sixty minutes. After the signal, remove it from the device and cool it down a little.
In the meantime, attention can be paid to trainingcream. To do this, sour cream is combined with granulated sugar and whipped vigorously until the grains are completely dissolved. The cooled cake is cut using an acute long knife into three approximately equal parts, generously smeared with cream and stacked on top of each other. A fully prepared cake of biscuit is decorated with melted chocolate and sprinkled with crumbled biscuits. Then it is left for a couple of hours to impregnate.
Option with condensed milk
This dessert is not only excellenttaste, but also a delicious aroma. It consists of light cakes, fruits, cream and sweet impregnation. Before you make a biscuit cake, make sure that at the right time you have all the ingredients you need at hand. In this case, you will need:
- Two hundred and ten grams of flour and sugar.
- Four chicken eggs.
- Three hundred and ten grams of butter.
- One and a half cans of condensed milk.
- Two kiwi and a banana.
To prepare the impregnation, you will need a steamtable spoons of cognac, and also one and a half glasses of water and sugar. To decorate the finished dessert, you need to stock up with nuts, white chocolate or powder.
Algorithm of actions
Before you can cook a lush biscuit, you needbe sure to cool the eggs and beat them until foam, gradually pouring sugar. In the resulting mass, gradually injected sifted flour and gently mixed. The resulting dough is laid out in a split form, lined with parchment and oiled with butter, and sent to the oven. Bake a future biscuit at one hundred and eighty degrees for about thirty minutes.
While he is preparing, you can cook the syrup. To do this, in one saucepan combine sugar and water, all this is put on a stove, brought to a boil and cooled to forty degrees. Then cognac is poured into the impregnation.
At the next stage you can do cream. In a suitable vessel, beat up soft butter, combine it with condensed milk and mix until homogeneous.
The baked biscuit is taken out of the oven, a littlethey cool and cut into three parts. Each cake is abundantly watered with cognac syrup and cream. Then on the first spread sliced bananas, on the second – kiwi. Top and sides lubricate with cream and sprinkle with grated chocolate and chopped nuts. A ready cake of biscuit and condensed milk is placed for several hours in the refrigerator. During this time, the cakes will have time to soak well and become more tender.
Option with berry jam
According to the technology described below,a magnificent and fragrant dessert. Delicate cakes are perfectly combined with cognac impregnation and cherry jam. Therefore, it can become a pleasant addition to a family dinner or to a friendly get-together for a cup of hot tea. So that you get a really delicious biscuit cake, double-check whether you have at your fingertips:
- One hundred and eighty grams of fine granulated sugar.
- Four chicken eggs.
- One hundred and fifty grams of flour.
- Half a liter of cream is 33% fat.
- Ninety grams of powdered sugar.
- Tile of bitter chocolate.
- Two hundred and fifty grams of cherry jam.
- Baking powder.
In order to prepare the impregnation, take care in advance that you have available:
- Fifty milliliters of cognac.
- Sixty grams of sugar.
- One hundred and twenty milliliters of water.
General recommendations
The composition of the test for classic biscuit cakesincludes chilled eggs, three-sifted flour and granulated sugar. Cookware for its preparation should be dry and clean. In addition, a container intended for beating eggs and granulated sugar should be cooled beforehand.
Bake biscuit is recommended at a temperature,not exceeding 180-200 degrees. And during the first fifteen minutes, it is strictly forbidden to open the oven door. The residence time in the furnace largely depends on the thickness of the cake. So, it takes about fifty minutes to bake a four-centimeter piece.
Filling for biscuit cakes may beabsolutely any. In addition to the traditional cream, chocolate, berries and fruits are added there. Very delicious baking with peach-curd or strawberry-cream filling is obtained.