Cheesecakes with cottage cheese – flour baking, associated with the warmth and comfort of their homes. Having inherited the Old Slavonic name, which designates the hearth, it warms and nourishes more than one generation of admirers of home cooking. Appetizing kind, light and rosy, such baking will please the kids, adults will remind of a distant childhood, and the elderly will stir up for cooking.
How many of us have wondered can you freeze cottage cheese? If you seek an answer to this question, the answer is not so straightforward. Yes, you can freeze cottage cheese, but be warned that freezing cottage cheese drastically alters it and how well it freezes depends on the amount of milk fat it contains.
Low fat cottage cheese, which has a smaller percentage of milk fat, doesn’t freeze as well, but it can still be done. While the answer to can you freeze cottage cheese is yes, that doesn’t mean you should always do it.
Freezing cottage cheese depends on how you plan to use it later. As already mentioned, you don’t want to eat it plain after it has been frozen, but if you plan to use it to make lasagna or other dishes, you won’t notice a big difference between fresh or frozen cottage cheese.
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If you’ve ever placed a tub of cottage cheese in the fridge and forgotten about it until it’s well past its expiry date, you’re not alone. Unfortunately, cottage cheese, ricotta cheese, sour cream, and other dairy products are perishable and do not last as long as we’d like. How long is cottage cheese good for, and what’s the best way to store this cheese?
This curd cheese is an unripened cheese with a creamy and slightly savory taste perfect for eating raw or in cooked dishes. It has a unique texture that is different from most other cheeses, and it’s delicious on avocado toast, in pancakes, or a fruit bowl.
Cottage cheese is made by separating milk or cream into curds and whey. Unlike cheddar, Swiss, provolone, mozzarella, and other cheeses that are easy to tell when they are old, cottage cheese has an appearance that makes it more challenging to notice signs of spoilage.
With so many perishable food items stored in our refrigerators, it is hard to know precisely how long each one lasts before spoiling. Cottage cheese is one particular food that most of us eat, but few of us know how long it stays fresh. How long does cottage cheese last?
What are some strategies for keeping cottage cheese fresh? Knowing how to keep cottage cheese fresh is not an exact science. A variety of factors influence how long it takes before the product spoils, like if it is open or unopened or if you let it sit at room temperature too long.
Either way, we love cottage cheese because it is fresh with a slightly acidic flavor that adds both taste and protein to a meal. Home cooks put cottage cheese in cooked dishes and side dishes, and storing it the right way is the only technique guaranteeing that you get the best quality.
Got some cottage cheese? Make these delicious cottage cheese recipes – anything from savory recipes to desserts.
Cottage cheese is one of the most consumed varieties of dairy products in the world. The best part about this cheese is that you can make it fresh at home or pick it up at any grocery store.
Boil and acidify the milk and separate the small curd from the whey. Let the fresh cheese curds solidify, and you have your fresh cottage cheese ready to use in your favorite recipes.
You can buy cottage cheese, both salted and unsalted, in big or small curds. You can even get a variety of cottage cheese formulas including low fat and low carb.
For all the cottage cheese lovers out there, here are the best cottage cheese recipes for you.
A very tasty and, undoubtedly, a useful dish is a cottage cheese casserole, cooked in the oven. It is enjoyed by even not ardent fans of cottage cheese. And since this product must necessarily be present in our diet, the actuality of the dish is quite obvious.
How to make a delicious curd casserole in an oven with raisins?
- medium curd cheese – 250 g;
- eggs – 2 pieces;
- sour cream – 4 tbsp. spoons;
- croup of semolina – 100 g;
- granulated sugar – 75 g;
- salt – a pinch;
- raisins without pits – 100-150 g;
- Vanilla sugar – to taste;
- butter for mold spreading.
In a deep container, mix the eggs with sugar and break with a whisk or a mixer to homogeneity and dissolve the sweet crystals. Then add salt, vanilla sugar, grated cottage cheese, ground sour cream, diluted in a small amount of hot water, semolina and mix everything well.
Cut out the baking dish with butter, sprinkle with semolina and spread the prepared curd mixture. Let’s stand for about ten minutes, and determine in a preheated to 175 degrees oven for forty minutes or until blanch.
Curd and apple casserole in the oven
- cottage cheese with medium fat content – 300 g;
- apples – 550 g;
- egg – 1 piece;
- sour cream – 50 g;
- milk – 50 ml;
- lemon juice – 15 ml;
- granulated sugar – to taste;
- Vanilla sugar or ground cinnamon – to taste.
My apple, we get rid of skins and cores with seeds and shredded slices, cubes or plates. We put them in a pre-oiled form, sprinkle with lemon juice and proceed to prepare the curd base. We rub cottage cheese through a fine strainer or smash it with a blender to the splendor. Add egg whipped with sugar, pinch of salt, vanilla sugar or cinnamon ground, as well as milk and sour cream and mix. To make the casserole airborne it is possible to pierce the whole mass again with a blender. Distribute the resulting curd mixture over apples and determine in a preheated to 185 degrees oven for thirty minutes or until browning.
Preparation of curd casserole with flour in the oven
- cottage cheese – 1000 g;
- eggs – 2 pieces;
- granulated sugar – 120 g;
- wheat flour – 120 g;
- Vanillin – 1 packet (1 g);
- butter – 25 g;
- salt – 5 g.
For casserole we choose a loose, dry curd, grate it through a fine strainer and mix it with eggs, sugar, salt and sifted flour. We knead the mass very carefully and shift it into a baking dish, laced with lavishly generous butter.
After about forty minutes of the casserole in the oven heated to two hundred degrees, it will brown and be ready. We let the dish cool in the form, and then cut it with a sharp knife into portions and can serve with sour cream, honey or jam.
Lush curd casserole in the oven
- cottage cheese – 550 g;
- eggs – 2 pieces;
- croup of semolina – 55 g;
- granulated sugar – 55 g;
- vanilla sugar – 20 g;
- water filtered – 100 ml;
- raisins or candied fruits – to taste;
- Butter and bread crumbs for the form.
Pour semolina heated to boiling water and leave it to cool. In the meantime, beat eggs with sugar and vanilla sugar, add the dry and crumbly curd broken in the blender and mix everything up nicely. Then add the steamed and cooled manga, add the pre-soaked raisins or candied fruits and mix again. The form is smeared with oil, pritrushivayem bread crumbs and spread the curd mixture. Determine the dish in a heated oven for 180 degrees for forty minutes or until the desired degree of browning.
Cottage cheese is a staple food item in our homes. It is also a great source of calcium and protein. How long does cottage cheese last?Cottage cheese has a shelf life of approximately six months. This means that once opened, cottage cheese should remain fresh for at least six months. If you store cottage cheese properly, it will keep well for much longer.You can extend the shelf life of cottage cheese by storing it in the refrigerator or freezer. The fridge is better because it slows down the growth of bacteria. Freezing cottage cheese will also slow down the growth of bacteria, but it won’t prevent it completely
How to store cottage cheese?
Store cottage cheese in a cool place away from direct sunlight. Refrigerate it after opening. Keep it tightly sealed in airtight containers. Do not freeze it.
Can you freeze cottage cheese?
To defrost frozen cottage cheese, simply place it in the fridge overnight. Do not thaw it completely. Leave about 10 percent of the original volume. This way, the cottage cheese won’t get soggy.
How to tell If the cottage cheese has gone bad?
Cottage cheese goes bad if it smells sour or moldy. It’s important to store it properly. Keep it in the refrigerator and consume within 3 weeks.
How to make cottage cheese?
To make cottage cheese, mix 1 cup of milk with 2 tablespoons of lemon juice. Let sit overnight. In the morning, strain the mixture into a bowl. Add 1 tablespoon of rennet and let sit for 15 minutes. Stir well. Cover and refrigerate until set about 4 hours. Cut curds into cubes. Pour off whey from top layer. Store in airtight containers in the refrigerator.
How to eat cottage cheese?
Cottage cheese is a great snack for kids because it’s easy to digest and contains calcium. It’s also good for adults who are lactose intolerant. Cottage cheese is low in fat, cholesterol, and sodium. It’s also very filling.
Can you get sick from eating expired cottage cheese?
Cottage cheese is a dairy product that comes from milk that has been curdled into a soft, white substance. It is usually sold in plastic tubs or containers. Cottage cheese is low in fat and calories but contains calcium, protein, vitamin B12, riboflavin, niacin, phosphorus, potassium, sodium, zinc, iron, magnesium, copper, manganese, iodine, and selenium. It is sometimes used as a substitute for cream cheese in recipes.
How long is cottage cheese good for in the refrigerator?
Cottage cheese is not only delicious but also very nutritious. It contains calcium, protein, vitamin B12, riboflavin, phosphorus, potassium, zinc, magnesium, iron, copper, manganese, sodium, and iodine. However, if you buy cottage cheese that is stored improperly, it could become contaminated with bacteria such as E. coli. This could lead to diarrhea, vomiting, abdominal cramps, fever, headache, and muscle aches.
Does cottage cheese go bad in the fridge?
Cottage cheese does not spoil in the refrigerator. It is safe to store in the refrigerator for several months. Cottage cheese is a good source of protein and calcium.
Can you get sick from eating moldy cottage cheese?
Cottage cheese is a dairy product that comes in various sizes, shapes, and flavors. It is a popular snack among children and adults alike. Cottage cheese is available in many different varieties; from plain to flavored, from low fat to nonfat, and even organic. It is a great source of protein and calcium. However, cottage cheese does not last very well in the refrigerator. In fact, it only lasts about two weeks if stored properly. This is because cottage cheese contains natural bacteria that help preserve the milk. Once these bacteria get into the cottage cheese, they start producing acid, which destroys the milk proteins and turns the cottage cheese sour. To extend the shelf life of cottage cheese, store it in the refrigerator in a tightly sealed container. Keep it away from other items such as fruits, vegetables, meats, and cheeses. Also, avoid exposing it to air.
How do you know if cottage cheese is bad?
Cottage cheese is a dairy product that comes in many different varieties. It is usually sold in plastic containers and is available in various flavors such as blueberry, strawberry, vanilla, chocolate, and even plain. Cottage cheese is very versatile and can be used in many different ways. For instance, you can eat it straight from the package or mix it with other ingredients to make delicious treats. However, if you buy cottage cheese that is past its expiration date, you could potentially get sick. This is because the bacteria that caused the cheese to spoil can still live on the surface of the cheese. These bacteria can cause illness if you consume them.
When we’re upset, we tend to eat junk food. We feel bad, so we eat more junk food.
We’re stressed, so we eat even more junk food. And this happens over and over again. So why not try to change that? So I decided to try to make healthy eating a regular part of my life.
Nutritional Facts about Cottage Cheese
People on low-calorie diets often turn to tangy cottage cheese as a staple in their food rotation. Squarespace even wrote about a cottage cheese diet where people only eat cottage cheese and fruit for three days, although we wouldn’t recommend it.
The soft, creamy texture is delicious, and there are tons of added health benefits. One cup of low-fat cottage cheese contains 163 calories, over 28 grams of protein, and less than three grams of fat.
The cheese contains phosphorus, riboflavin, calcium, folate, and vitamin B12. Because it is a high protein and low-calorie food, it helps aid weight loss and grow muscle.
Some other benefits that have been linked to eating cottage cheese are that it prevents insulin resistance, promotes bone strength, and increases antioxidant protection in our blood.
We get it. Cottage cheese is good for us. But let’s get to the most important topic. How long does cottage cheese last? Keep reading to discover exactly how to keep cottage cheese fresh and learn signs of spoilage.
Filling for cottage cheese cakes
Before you cook cheesecakes with cottage cheese, stock up on the quality milk product. Suitable as a normal granular product, and cream cheese and cheese mass. If you are a beginner culinary, show imagination – mix the base with dried fruits and poppy seeds, achieve a pleasant shade with the help of a chicken yolk or add flavor with a couple drops of vanilla essence.
- cheese mixture – 250 g;
- sugar – 70 g;
- egg yolk – 1 piece;
- raisins – 60 g.
- Raspare the raisins. Dairy product, mix and join with subsequent elements.
- Add the raisins and mix the mass.
- The made filling will add juiciness and aroma to cheesecakes with cottage cheese.
Cheesecakes with cottage cheese from yeast dough
Cheesecakes with cottage cheese, the home-made recipe of which is carefully kept by fans, involves the use of a classic yeast base. It’s no secret that the quality of the butter is the guarantee of gentle baking. Adhering to the indicated proportions, using fresh yeast and observing the correct temperature at the proofing, it will be possible to achieve the best result.
- milk – 200 ml;
- dry yeast – 10 g;
- sugar – 200 g;
- flour – 500 g;
- cheese mixture – 500 g;
- chicken yolk – 1 piece;
- sour cream – 50 ml;
- vanillin – pinch.
- Before baking cheesecake with cottage cheese, prepare the base. Yeast is dissolved in warm milk and leave for 10 minutes.
- Connect the next pair from the list, taking half the sweetener, and pour into the mixture.
- Add flour, stir and place in heat.
- For filling, connect the remaining four of the list.
- From the finished test roll balls and squeeze them into the cavities, fill each filling.
- Put the cheesecake with cottage cheese in the oven at 180 degrees for half an hour.
French cheesecake with cottage cheese
French cheesecake with cottage cheese is a recipe thanks to which classical baking changes shape and turns into a bulk pie with a juicy and delicate layer. This dessert is simple, takes about half an hour, and always appropriately supplements Sunday lunch. An additional plus is the opportunity to feed the capricious little eater dessert rich in protein.
- oil – 180 g;
- flour – 350 g;
- baking powder – 1 teaspoon;
- cottage cheese – 500 g;
- sugar – 180 g;
- egg – 2 pieces;
- vanillin – pinch.
- Oil the wood with the next pair from the list. The resulting mass is divided into two parts, one of which is put into the mold.
- For the filler, connect the remaining components and rub them until uniform. Place on the base.
- Close the dish with the second part of the mass and send it to bake at 180 degrees for 40 minutes.
Cheeses from puff pastry with cottage cheese
Cheesecake with cottage cheese – a recipe that allows you to move away from the traditional option and create a dessert from the puff base. The store semi-finished product will save you from a troublesome yeast mix, will shorten the cooking time and after an hour will allow you to enjoy ruddy pastry. If desired, move away from the classical form and come up with a different presentation of delicacies.
- puff pastry – 300 g;
- cottage cheese – 250 g;
- sugar – 50 g.
- Cut out half the dough pieces with a diameter of 10 cm, from the second half, cut out rings of the same size. Gather it together.
- Whip the top three of the ingredients.
- Fill the basics and send them to the oven. Cheesecakes of cottage cheese should be baked for half an hour at an average temperature.
Hungarian cheesecake with cottage cheese
Cheesecakes with cottage cheese in the oven have different options for serving. One of these resembles a birthday cake and is not at all similar to homemade cakes. The recipe of the dish is very simple, but it provides an effective result. The technique of layer-by-layer distribution of the masses will make it possible to achieve a gentle texture, and the glaze made by ones own hands will give a dessert of refinement.
- flour – 280 g;
- sugar – 80 g;
- baking powder – 10 g;
- oil – 100 g;
- cheese mass – 500 g;
- egg – 2 pieces;
- evaporated milk – 200 g;
- black chocolate – 150 g;
- sour cream – 60 g.
- Mix the first four elements until a homogeneous, oily mixture is obtained.
- To create the filler, connect the eggs and dairy product.
- Put a portion of the oily mixture on the bottom of the mold, cover with a part of the filler.
- Alternating the layers, form a cake, and bake the hour at 180 degrees.
- Mix the condensed milk with sour cream, and melt the chocolate. The resulting mixture decorate the cake.
Lazy cheesecake with cottage cheese
Quick cheesecake with cottage cheese is an unconventional variant of giving sweet treats. Homemade cake with magnificently raised edges, outwardly different from the classic relative, according to the taste qualities completely corresponds to the favorite baking. The ease and speed of cooking, no more than an hour, makes the dish an indispensable assistant when meeting guests.
- egg – 5 pcs .;
- sugar – 180 g;
- sour cream – 100 ml;
- flour – 400 g;
- baking powder – 5 g;
- cheese mixture – 450 g.
How to cook a royal cheesecake with cottage cheese?
Cheesecake from a short dough is a generous gift for lovers of delicious and simple desserts. Having received such a name, the product must correspond to a loud title and shake with abundance. And it’s amazing: a generous filler layer, and a gentle melting sand base in the mouth, give the dish a truly royal taste, and a simple form adds elegance.
- sugar – 300 g;
- margarine – 150 g;
- flour – 380 g;
- soda – 1/2 teaspoon;
- cheese mass – 450 g;
- vanillin – pinch.
- 150 g of sweetener mixed with margarine and dry ingredients. The resulting mass is divided into two parts.
- Put one part in the mold and cover with a filling made from a dairy product and vanillin.
- Cover the workpiece with a second layer and bake for 45 minutes at 190 degrees.
Storing and Preparing Cottage Cheese
For food safety purposes, it’s always best to leave cheese in the original packaging until you are ready to prepare it. How long is blue cheese good for? Does cottage cheese go bad if you don’t open it?
Unopened cottage cheese does not contain preservatives, and it’s crucial to check the expiration date to determine if it’s still safe to eat.
When does cottage cheese go bad in the fridge? Discover how to store this curd cheese for the best quality, how long it lasts and when it’s ready for the trash to prevent food poisoning. Explore a tasty recipe for using leftover cottage cheese.
What is Cottage Cheese, and When Does Cottage Cheese Go Bad?
There are many reasons to have cottage cheese sitting out of the refrigerator, whether you forgot to put it away after grocery shopping or it’s sitting out for a family gathering.
Does ricotta cheese go bad when it sits out? When does cottage cheese go bad at room temperature? Learn what this cheese is, how long it lasts after sitting out, and how to tell if cottage cheese is bad.
This cheese type is made by acidifying milk to separate the curds from the whey. Once the curds form, they are rinsed, salted, and packaged in tubs or containers.
Cottage cheese is available in small, medium, and large curds, and there are different varieties based on milkfat, low-fat, non-fat, dry curd, and regular. There is even a lactose free cottage cheese.
How long does cottage cheese last unrefrigerated at room temperature? Most cheeses need refrigeration at a temperature below 40°F to prevent bacterial growth.
However, cottage cheese is safe to sit out for up to two hours. Anything longer, and the cheese is ready for the trash.
If you’re unsure if your cottage cheese is still safe to eat or to know if cream cheese is gone bad, check its appearance and smell. If it has an off odor, turns yellow, or grows mold, it’s no longer edible.
When does cottage cheese go bad in the refrigerator? The answer depends on whether the original packaging is opened or still sealed, just like how long is goat cheese good for after opening. Find out how to store cottage cheese to keep it fresh and how long it lasts, opened and unopened.
Refrigerating Cottage Cheese
- Cottage cheese
- Airtight container
The ideal way to store cottage cheese in the refrigerator is to turn the container upside down and place it near the back of the fridge where the temperature is coldest. Doing this creates a vacuum effect that prevents bacteria from growing.
Do not open the cheese container until you are ready to eat it. An opened container of cottage cheese lasts in the refrigerator for up to two weeks, and an unopened container stays fresh one week after the sell-by date.
If the original container lid gets damaged after opening, do not cover the container with aluminum foil. Instead, transfer the cottage cheese to an airtight container before refrigerating.
How Long is Cottage Cheese Good for in the Freezer?
Did you know that it’s possible to freeze cottage cheese? If you can’t eat the cheese before it spoils, the freezer is suitable for storing it in a pinch, like when you freeze feta cubes or grated parmesan.
While the texture changes slightly during the freezing process and it only lasts three to six months, it’s a convenient way to store it for later use.
Freezing Cottage Cheese
- Cottage cheese
- Freezer bags
- Airtight container
Can cottage cheese be frozen? Uncreamed or dry cottage cheese handles the freezing process better than creamed cottage cheese. To freeze the cheese, pour it into an airtight container or freezer bag and set it in the freezer.
Make sure to push out the air before sealing the bags shut to extend the shelf life and prevent freezer burn. Can mozzarella cheese be frozen the same way? Yes, mozzarella actually handles the freezing process quite well.
Defrost the cheese in the fridge overnight since thawing at room temperature causes bacteria to grow, and use the thawed cottage cheese for cooked dishes.
How to Use Cottage Cheese to Make Pancakes
Are you in search of something a little unique to use up the rest of your cottage cheese? Cottage cheese pancakes are easy to prepare, have a melty center and crispy edges. This recipe makes four servings.
Cottage Cheese Pancakes
- 1 cup of cottage cheese
- 1/3 cup of all-purpose flour
- 2 tablespoons of vegetable oil
- 3 lightly beaten eggs
- Mixing bowl
- Cooking spray
Spray cooking spray into a skillet and put it on medium heat. Combine the cottage cheese, flour, vegetable oil, and eggs in a mixing bowl and stir until just combined.
Scoop the desired amount into the heated pan and cook until surface bubbles appear. Flip the pancakes over with a spatula and cook the other side until brown.
We love eating creamy cottage cheese with fruit, and it’s the perfect substitute for milk in cooked dishes. Unfortunately, an opened tub of cottage cheese only lasts a couple of days.
However, there are ways to use this leftover cheese to prevent food waste, and your freezer is a great place to extend the life of cottage cheese.
What Do You Do with Cottage Cheese?
Cottage cheese is super healthy, and you can use it in pancake batter to make cottage cheese pancakes, salads, granola, sauces, toast, smoothies, scrambled eggs or a classic cottage cheese breakfast bowl. It really is the most versatile ingredient.
There are many ways you can use cottage cheese curds in your recipes to make your recipes taste heavenly.
Cottage Cheese Dessert Recipes
Cottage cheese desserts are so underrated, but if you have a sweet tooth and are always looking for unique dessert recipes, you need to check out these Cottage Cheese Dessert Recipes for sure.
Peach Blueberry Fluff Salad
Here’s a sweet treat that is packed with health and flavor. This Peach Blueberry Fluff Salad has canned peaches, blueberries, vanilla pudding, cottage cheese as well as a heavenly whipped topping.
You will have a hard time finding a better dessert that is yummy and healthy anywhere.
Pumpkin Whipped Cottage Cheese
This is, hands down, the fastest Cottage cheese dessert you will ever make in your life. The Pumpkin Whipped Cottage Cheese with maple syrup is ready in just 5 minutes, so if you have unexpected guests at your door, don’t worry. This Pumpkin Whipped Cottage Cheese has your back and is a great addition to your appetizer lineup.
It’s sad to see sugar lovers avoid sugar like the plague. Well, if you have anyone in your family suffering from Diabetes, you need to make them this sugar-free Cheesecake.
Moreover, this cake is a 10-minute recipe, and it’s also a one-bowl cake, so you don’t have to bend backward to make this yummy treat for your loved one.
Cinnamon Crescent Roll
When cinnamon cooks or bakes, the aroma it gives out is just out of this world, this is the reason why I am in love with cinnamon cakes so much, it is one of my favorite things. But do you know what makes cinnamon cakes even more appealing? Cottage cheese!
This melt-in-your-mouth deliciousness is one of the best things for the whole family snacking, dessert, or even picnics. And you only need six ingredients to make these soft pieces of heaven.
Need more inspiration? Check these german desserts!
Oat Flour Pancakes
My kids love pancakes, so much so that they can eat pancakes all day long and for the whole week too. So, I am always on the lookout for new great alternative pancake recipes that they can enjoy.
These Oat Flour Pancakes are ready in just 15 minutes, and they are the tastiest pancakes I have ever had, and my kids agree. These aren’t only tasty but also gluten-free because they use oat and coconut flour, rich in protein, and wholesome, perfect for an energy-packed morning.
Peaches and Cream Cake
If your partner and kids keep skipping breakfast, you need to try this Peaches and Cream Cake that will make them fall in love with their breakfast routine.
For this cottage cheese breakfast, you will need eggs, sugar, melted butter, cottage cheese, Greek yogurt, and vanilla. Top it off with sliced peaches and enjoy a healthy breakfast with your kids.
Sweet Russian Buns
These Sweet Russian Buns are traditionally known as Vatrushka. Don’t get intimidated by the name. It’s only hard to pronounce, and the recipe is easy to attempt.
To make your Sweet Russian Buns, you will need all-purpose flour, yeast, milk, Demerara sugar, butter, and egg yolk. For the sweet bun filling, you will need cottage cheese, egg, vanilla extract, honey, and cranberries.
These buns do take an hour to cook, but the preparation time is just 20 minutes tops. Check out more egg yolk recipes here.
Cottage Cheese Pasta Recipes
Cottage cheese has a variety of usages. You can use your cottage cheese to add more flavor to your pasta as well. Here are some Cottage Cheese Pasta Recipes you need to try pronto.
Healthy Alfredo Sauce
If you are a fan of cottage cheese and pasta, you need to try this Healthy Alfredo Sauce with cottage cheese today. This recipe puts all other comfort foods to shame.
This sauce can be made a day earlier and can be heated when you need to fold in your cooked pasta.
Chicken and Spinach Lasagna
Are you Garfield, because I heard you love lasagna? Jokes apart, if you are a huge lasagna fan and love cottage cheese, here’s the best Chicken and Spinach Lasagne recipe ever.
You will need a bucket load of ingredients to make this lasagna, but it’s all worth it in the end. Here’s what you need: olive oil, chicken, onion, garlic, cottage cheese, spinach, Italian seasoning, flour, broth, and lasagna.
Cheesy Stuffed Shells
Here’s a three-cheese recipe that will surely take you to cheese heaven. Cheesy Stuffed Shells contain three kinds of cheese, i.e. cottage cheese, parmesan, and mozzarella cheese, and these are so gooey that you will forget to have another bite.
Apart from your variety of cheese, you will also need an egg, herbs, garlic powder, onion powder, Marinara sauce, and Jumbo pasta shells.
If there is one comfort food that everyone loves, it’s Casserole. Here’s a healthy Casserole recipe filled with the goodness of Cottage cheese and pasta.
It’s the perfect recipe if you have invited a crowd over or if you have a full house. You can even make this a day earlier and heat up when the guests arrive.
I love trying new recipes with leftover food. This Turkey Cannelloni is the perfect recipe if you have leftover turkey or chicken in your fridge.
To make your hot and yummy Cannelloni, you will need onions, cottage cheese, parmesan cheese, egg, and pasta sauce.
If happiness is hidden in layers, you need to make Sicilian Lasagne to find your happy spot. The reason why the ingredient list is pretty long on this one is that this recipe has three different layers.
This lasagna has a layer of meat, a layer of cheese, and a layer of spinach. Together these layers make the most comforting and saucy lasagna ever.
Is Cottage Cheese Good for Losing Belly Fat?
Cottage cheese is the main ingredient if you are looking for Keto-friendly foods. This is for the fact that Cottage cheese is protein-packed and is also known to get rid of visceral fat.
If you want a full day of energy, you need to eat more cottage cheese as it gives you slow-burning energy and helps reduce belly fat.
Cottage cheese is one of the best ingredients to have in your fridge as it’s the most versatile food. You can put cottage cheese in both savory and sweet dishes.
- Scroll up to get a bunch of easy, yummy, and delicious recipes. Don’t be afraid to get creative with the ingredients, you might discover a flavor you didn’t know you liked.
- Get your shopping list going and make sure you’ve got all the ingredients.
- Get cooking and make your next Cottage Cheese Recipe!
Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!
Cheese crouton dough
In the old days, the form of baking testified about the prosperity in the house. A traditional feast did not do without a rosy muffin lying on the table. It was appreciated and honored, and the recipes were passed from one generation to another. Return to the origins, giving cooking no more than two hours and with his own hand made a delicacy, capable of filling up a family of six.
- milk – 250 ml;
- dry yeast – 10 g;
- sugar – 200 g;
- flour – 450 g;
- egg – 3 pieces;
- oil – 100 g;
- curd cheese – 500 g;
- sour cream – 100 ml.
- Before you cook the cheesecake with curd in the oven, knead the yeast dough.
- Warm warm milk with 10 g of sweetener and yeast. After a couple of minutes, put the flour and leave in a warm place for a quarter of an hour.
- Stuff two eggs, butter and 90 g of sweetener into the spoon, knead and give an hour to proof.
- Delicious dough for cheese croutons should increase by half – this is the guarantee of the splendor and rudeness of baking.
- Form the balls with the notches.
- Mix the last couple of ingredients, sprinkle with the remaining sweetener and spread out.
- Bake cottage cheese with curd at a temperature of 180 degrees for no more than 15 minutes.
Yes, you can freeze cottage cheese for up to 3 to 6 months, but doing so will change the taste and texture of the cheese.
Cottage Cheese Salad Recipes
Just like pasta and other cool recipes, you can also use your cottage cheese in salads. Here are some of the best Cottage Cheese Salad Recipes for your health-conscious family.
Dijon Dill Salmon Salad
Here’s a protein-packed salad you can enjoy with toast or a fork. Make your Dijon Dill Salmon Salad with just a few ingredients and enjoy the goodness of rich flavored salmon with cottage cheese.
Cheese Potato Salad
If you are craving a healthy potato salad, you need to try this Cheese Potato Salad. This recipe can also serve as a cheesy side to your BBQ spread.
Apart from boiled potatoes, you will need hard-boiled eggs, celery, green olives, green onions, and cottage cheese.
With just cucumbers, cottage cheese, dill, chives, and salt, you can make the best cucumber salad ever. This effortless Salad will give the perfect color to your Sunday dinner or lunch spread.
This is a lovely side dish for BBQ chicken.
Here’s a bowl full of rich and flavorful ingredients. Packed with the goodness of cottage cheese, this Waldorf Salad will soon become your go-to Salad.
To mix this Salad to perfection, you will need Grapes, Chicken Breasts, chives, Cottage Cheese, Raisins, Walnuts, Celery, and Apples.
Creamy Cucumber Radish Salad
Here’s another cool salad that you can make in no time for a rushed lunch or snack. If you are a salad lover, you need this Creamy Cucumber Radish Salad on top of your salad list.
This Salad contains cucumbers, radishes, scallions, cottage cheese, and salt/pepper. Easy to put together and tasty with a capital T.
How to Keep Cottage Cheese Fresh
Now that you know where cottage cheese comes from, it’s time to discover how to keep it fresh and ways to store it. Many of these tips also apply to other types of soft cheeses, like keeping ricotta cheese fresh. How long does goat cheese last? What about cream cheese? Preserve all these cheeses in much the same way.
How Long does Cottage Cheese Last?
If you know how to find the expiration date, it is easy to tell when to throw the cheese out. How long does cottage cheese last in the fridge? How long does Swiss cheese last? Cottage cheese and Swiss cheese last for seven to ten days in the refrigerator when unopened.
Unopened cottage cheese may last a couple of days after the posted date.
What about mozzarella cheese? How long does fresh mozzarella last after opening? Like cottage cheese, mozzarella usually only lasts about five to seven days after you open it. From there, it is time to look for signs of spoilage.
How Long does Cottage Cheese Last at Room Temperature?
Like all other dairy products, there is a time limit on how long can Parmesan cheese sit out, as well as how long cottage cheese should sit out at room temperature.
How long does milk last out of the fridge? Don’t let cottage cheese or milk sit out longer than two hours. Bacteria grow rapidly between 40°F and 140°F and should be discarded after the two hour mark. How long does cream cheese last out of the fridge? The same guidelines apply to cream cheese – no more than two hours.
Is Your Cottage Cheese Bad?
Once you know how long cottage cheese lasts, you have to learn what signs of spoilage to look for. How can you tell if cheese has gone bad? Dairy products have a sour smell or an off odor when they start to spoil.
If any smells come from your cottage cheese container, it’s best to throw it right in the trash.
Another way to tell if your cottage cheese is no longer edible is if it develops a moldy layer on top. Molds in this cheese usually appear green or pink, and if that’s the case, ditch the whole container.
Aside from the smell and appearance, you instantly know if it tastes off, like the way to tell if Gouda cheese is bad. Spoiled cottage cheese and many other cheeses have an overwhelming sour flavor and are definitely not something you enjoy putting in your mouth.
Keeping Cottage Cheese Fresh
Storing cottage cheese in a cool area is the only way two extend the shelf life. Always store cottage cheese in the refrigerator. The best place in the fridge is a far back corner instead of close to the door.
Every time you open the front fridge door, some cold air leaves, and the back of your fridge holds on to some of those low temperatures, so it is the safest place for it.
Once you open the container, take what you need and put it back in the fridge right away. Put the lid on as tightly as possible. Some people use a layer of aluminum foil to keep the cheese from absorbing odors from other foods nearby.
Keeping the cottage cheese in its original packaging is fine, but an even better way to store them is to transfer everything into an airtight container or a freezer bag.
How to Freeze Cottage Cheese
Freezing dairy products carries a risk. Dairy, including cheese, tends to separate when frozen, and it becomes watery and unappealing to look at, especially after thawing.
If you want to freeze cottage cheese, it won’t hurt anything, but you may want to prepare yourself that the texture will be slightly different. Frozen cheese that is semi-hard or hard fares a little better during the thawing process.
Does mozzarella freeze well? Shredded mozzarella freezes quite well.
What about feta – how long does feta cheese last in the freezer? Freezing feta cheese and many other cheeses is an excellent option to keep them fresh longer.
Thawed cottage cheese is better for sauces, soups, and casseroles. It is not great for eating as is or mixed in with fruits and granola.
Only freeze as much cottage cheese as you plan to use in the future. It is better to store it portioned than to have a huge container that you don’t know what to do with.
Ice cube trays or metal muffin tins are a perfect container for freezing smaller portions. Freezer bags are also great options.
When it comes to using frozen cottage cheese, thawing it may or may not be necessary. If you are cooking a hot sauce on the stove, toss the frozen cubes right into the pot.
If you want to whip the cottage cheese into something, thaw it and drain out some of the excess water.
Cooking with Cottage Cheese
Although many people love cottage cheese, we feel that they don’t utilize it fully. We love turning cottage cheese into a sauce for pasta that is low fat while still satisfying your pasta craving.
Cottage Cheese Orzo
- 2 cups low-fat cottage cheese
- ½ teaspoon salt
- ¼ cup minced chives
- 1 teaspoon grated lemon zest
- ½ pound orzo
- 1 cup frozen peas
- Grated Parmesan cheese
Bring a medium pot of heavily salted tap water to a soft boil and cook the orzo until tender. A few minutes before the orzo pasta is done cooking, add the frozen peas to heat through, and strain them in a colander.
While the orzo and peas cook, add the cottage cheese, scallions, lemon zest, pepper, and salt to a mixing bowl and stir the ingredients. Gently stir the orzo into the cottage cheese mixture and sprinkle freshly grated Parmesan over the top before serving.
A Cheesy Twist on Breakfast
You already know that people stir American and cheddar cheese into their scrambled eggs, but did you ever consider substituting cottage cheese instead?
The cottage cheese gives the eggs a creamier consistency and a delectable flavor. Switch up your ordinary breakfast and cook these delicious cottage cheese eggs.
Cottage Cheese Scrambled Eggs
- 4 large eggs
- 2 tablespoons low-fat cottage cheese
- Freshly diced chives
Heat a non-stick skillet or frying pan over medium heat and lightly grease the pan with butter. Crack the four large eggs into a bowl and whisk in the cottage cheese.
Pour the cheesy eggs into the warm skillet, use a spatula to stir them around, and scrape the pan. Once the fresh eggs are cooked all the way, transfer them to a plate and top them with salt, pepper, and fresh herbs.
Cottage cheese might not be your go-to choice of all the cheeses in the world, but it has a lot of culinary benefits and is incredibly versatile.
Keeping cottage cheese fresh is a way to utilize all the food in your fridge and always have this protein-packed ingredient in your system.
Keto Cottage Cheese Recipes
Keto has become a lifestyle of many, and thus our quest for Keto-friendly recipes is never-ending. If you are a Keto fan, you need to check out these protein-filled Keto Cottage Cheese Recipes.
Ethiopian Cottage Cheese with Collard Greens
Ethiopian food is one of the best cuisines in the world. You will find the most flavorful curries, stews, and spices, with a lot of depth in Ethiopian cuisine.
Here’s the best Cottage Cheese with Collard Greens you will ever taste, and its roots come from Ethiopia. To make this amazing Keto-greens, you will need butter, yellow onion, garlic cloves, cardamom, collard greens, cottage cheese, and most importantly, berbere seasoning.
Hatch Chile Cheddar Egg Bites
Food speaks to my soul, and good food puts me in a food coma. These Hatch Chile Cheddar Egg Bites are one of the best foods I have ever had.
Eggs bites are more commonly known as egg muffins, and these Chile Cheddar Egg Bites are filled with eggs, cottage cheese, and veggies. These are effortless to make and yummy to eat. You and your kids will love these for your breakfast.
Once you try this Spinach Souffle, we can bet it will become a holiday tradition at your house. It’s the perfect vegetarian meal you need for your Keto diet.
To make your Spinach Souffle, you need spinach, eggs, cottage cheese, and chunks of ham to add the holiday flair.
Keto Spinach Pie
This spinach pie is so easy; you will be singing as easy as pie all day long. Cook this for holidays and impress the whole family with your unmatchable culinary skills.
This pie has only a few ingredients like spinach, cottage cheese, cheddar cheese, eggs, and seasoning. This is a no-crust pie, with a spinach base.
Paneer Butter Masala
Cottage cheese is used in many Indian recipes, especially in the North. This Paneer Butter Masala is one of the most popular dishes in Northern Punjab. And the best part is, despite its rich flavors and creaminess, it’s perfectly Keto-friendly.
Instant Pot Egg bites
Life is good when you can make yummy food in instant pots. This Instant Pot Egg bites recipe is the best Keto-friendly recipe you will ever need.
You will need Smoked Cheddar Cheese, Smoked Bacon, eggs, soy sauce, mozzarella, and seasoning. This is a super easy and fast recipe that you can try anytime if you have an instant pot at hand.
What You Need to Know about Freezing Cottage Cheese
While many people throughout history have wondered how long does milk stay fresh, there are other foods that also deserve attention.
Although freezing cottage cheese extends its shelf life by up to six months, cottage cheese doesn’t freeze well because it’s a soft cheese, similar to ricotta cheese and cream cheese. Soft cheeses have a high moisture content, unlike many other kinds of cheese, which affects how well they freeze.
During the freezing process, the texture and flavor of cottage cheese are lost due to the higher liquid content in the cottage cheese. If you plan on freezing cottage cheese, avoid freezing fat-free cottage cheese and low-fat cottage cheese, as they don’t freeze well at all.
Large curd cottage cheese freezes better than small curd cottage cheese. Regardless of curd size, opt for whole fat cottage cheese if you plan on freezing.
Unlike when you freeze sliced cheese or the way to freeze cheddar cheese, it’s important to realize that frozen cottage cheese is not ideal for eating directly out of the container once thawed because of the change in texture. It is perfect for use in a variety of cooked dishes, including soups, cakes, sauces, casseroles, and everybody’s favorite pasta dish, lasagna.
Not only can you freeze cottage cheese, but most other varieties of cheese can also be frozen with tremendous success. Never be afraid to stock up on sale cheese again now that you can learn the proper way to store cheese for use later.
If you are wondering can you freeze raw milk or pasteurized milk, the answer is also yes. Freezing all kinds of dairy products is possible and can extend their life from several weeks to months. Freeze and thaw dairy appropriately and enjoy them at another time.
Of course, there are many different foods that you can freeze to preserve them. How to freeze cabbage, peaches, apricots, and freezing carrots may involve some blanching to better store the fruits and veggies, but otherwise, are much the same as freezing cheese, how to freeze butter or other dairy products.
The most important thing is ensuring that the packaging is air-tight so that the food stays nice and flavorful while frozen. If you have the freezer space, freezing food to eat later is a great idea.
People often are astounded when they learn that the answer to can I freeze cottage cheese is yes. The great news about being able to freeze cottage cheese is you can take advantage of markdowns and sales at your local grocery stores.
Freezing gives you the ability to stock up on things without the fear of it spoiling before you can use it. How to freeze cottage cheese and other cheeses is easy and takes just a few simple steps.
Useful Items for Freezing Cottage Cheese
- Freezer bags
- Airtight plastic containers
- Permanent marker
There are two common ways that you can freeze cottage cheese. The easiest way is directly inside the plastic container it comes in. The downfall to that freezing method is you are freezing a large amount at a time, which means you have to thaw out the entire container and use it up rather quickly.
Most people agree that the best way to freeze cottage cheese is to split the container into smaller airtight containers or freezer bags, like when freezing mac and cheese. This allows you to freeze smaller amounts, which thaws faster.
Using freezer bags is preferred over airtight plastic containers, as the freezer bags can lay flat to take up less space. Foods like cottage cheese are easier to thaw in freezer bags compared to plastic containers, too.
Can You Freeze Cottage Cheese and Store It?
How to store cottage cheese in the freezer depends on the method you used to freeze it. If freezing cottage cheese in its original container or a plastic airtight container, also use heavy-duty freezers bags.
How long does cottage cheese last in the freezer? Containers placed inside freezer bags will safely store in the freezer for up to six months, plus the freezer bags provide more protection against freezer burn.
To store cottage cheese in freezer bags directly and for keeping cottage cheese fresh until you are ready to use it, eliminate any air from inside the bag. Removing all air is essential as it prevents ice crystals from forming inside the bag; ice crystals lead to freezer burn.
To prevent freezer burn, you can also double wrap each bag. Lay bags flat inside the freezer and stack the bags on top of each other. Storing directly inside a freezer bag allows the cottage cheese to last up to three months.
For both storing methods, use a permanent marker to write down the date you froze the cottage cheese. This allows you to track how long it’s been in the freezer, plus you can use the oldest stuff first.
How to Thaw Frozen Cottage Cheese
Thawing frozen cottage cheese is relatively straightforward, just like when you need to thaw frozen cilantro or other foods. Remove the bag or container containing the cottage cheese from the freezer.
Place bag or container inside a bowl and place it in the refrigerator to thaw, similar to how you thaw frozen milk. You may also thaw the cottage cheese under cold running water.
We do not recommend leaving the frozen cottage cheese to thaw on the countertop at room temperature as that can affect the safety of the food.
Once the cottage cheese thaws, drain off the excess liquid. Once drained, use the cottage cheese to cook with or you can stir in some sour cream to prevent it from becoming too dry and eat it right away. For each cup of cottage cheese, add up to a tablespoon of sour cream.
How to Use Frozen Cottage Cheese
As you may already know, cottage cheese, like many other dairy products, is an excellent source of protein, so it makes sense why you want to include it in a variety of meals. Most recipes taste fine using thawed cottage cheese; once it undergoes the cooking process, the change in texture is minimal.
Some of the best ways to use previously frozen cottage cheese are in pasta dishes, such as lasagna and manicotti. You can also use it in various types of bread and muffins, including cornbread. Other food items you can add cottage cheese to include eggs, tomato sauce, and mashed potatoes to provide some extra creaminess to the dish.
Using cottage cheese to replace some higher fat cheeses in recipes for macaroni allow you to create tasty low-fat options the whole family will enjoy. One of our favorite cottage cheese recipes is Cottage Cheese Alfredo, but if you are looking for a healthy but tasty dairy treat, try making Lemon Cheese Bars.
Cottage Cheese Alfredo Recipe
- 1 cup milk
- ½ cup cottage cheese
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ¼ teaspoon garlic powder
- ½ cup grated Parmesan cheese
- Dried basil
- Dried oregano
- Fresh chopped parsley
Blend all ingredients except the basil, oregano, and parsley, inside a food processor until smooth. Pour into a small saucepan, then add dried basil and oregano. Over medium-low heat, heat sauce until hot and creamy. Add more salt, pepper, oregano, basil, etc., to taste.
Cook on low heat for five minutes, making sure to stir a few times. Add cooked pasta several minutes before serving to allow the pasta to soak up the flavor of the sauce. Serve topped with parsley, meat, or veggies.
Is Cottage Cheese Good for You?
Cottage cheese is one of the healthiest snacks you can have in your fridge. As many may know, Cottage cheese is packed with calcium, but did you know that it is also packed with Phosphorus and vitamin B12 and has 24 grams of protein per serving?
It’s not only a tasty treat but also a highly healthy one as it has as low as 11 grams of carbohydrates and 183 calories per cup. If you are a cheese lover, this is the only cheese you need in your life.
There are many ways to use the creamy texture of cottage cheese in savory recipes and enhance their taste. Here are some of the best savory recipes that you can take a notch up by adding cottage cheese.
Italian Spinach Pie
If you want your kids to quit junk and eat more veggies and fresh herbs, Italian Spinach Pie is the perfect recipe with all the nutrients as well as flavor.
For this Italian dinner, you will need eggs, cottage cheese, mozzarella cheese, Parmesan cheese, roasted red peppers, frozen spinach, and dried oregano.
Mix it all in and bake till fully cooked. Enjoy with a fork and chilled lemonade.
Palak Paneer is a South-Asian dish most popular in India and Pakistan. It’s also the most popular dish made with cottage cheese.
Made with fresh spinach and cottage cheese(Paneer), this recipe is full of healthy goodness and extra creaminess. Moreover, you can enjoy this gravy with hot naan or tortillas. It’s one of the most popular North Indian dishes ever.
Here’s a savory pastry with creamy cheese you will fall head over heels in love with if you are a fan of bakery goods made at home.
Combine your eggs and your own cottage cheese in a clear bowl. Cut your pastry dough into squares and fill the center with your egg and cheese mixture. Fold and mark the edges with a fork.
Next, bake your pastries until they are brown and crisp. Enjoy your pastry with a hearty dip and the yummy taste of cottage cheese.
Savory Breakfast Bowl
Savory Breakfast Bowls are bowls packed with savory flavor, health, and goodness. You don’t need much to make this bowl from scratch.
Just get a bowl, add in your cottage cheese, boiled eggs, grilled salmon, tomatoes, and green onions. Sprinkle some seasoning, and you are good to go.
If you are itching to try some good ol’ Southern food, Broccoli Cornbread should be 1st on your list to try next time. It’s one of the easiest delicious cottage cheese recipes you can try from the South.
To make this cornbread, you need eggs, broccoli, Cheddar cheese, butter, low-fat cottage cheese, onion, cornbread mix, and a baking dish. Easy to make and fancy to serve, this recipe will make you a Southern master chef in no time.
Scallion and Cheese Scones
Here’s why we love Scones more than any other tea snack; you can make them ahead of time and bake them whenever you want.
These are best if you are expecting people over or if you have invited friends over. Make the dough one night before and put it in the fridge to bake the next evening or noon. Savory scones can be paired with anything from cottage cheese to any fruit jam.
Roasted Garlic White Bean Dip
Are you looking for a yummy yet high-protein snack that you can munch on all day long? Well, why look for a snack when you can get the same results with a yummy dip?
This Roasted Garlic White Bean Dip, with its secret ingredient, Cottage Cheese, is the perfect protein boost you need, just toss the ingredients in the food processor add in some salt and black pepper and you are good to go.
How Long Does Cottage Cheese Last in the Fridge?
An unopened cup of cottage cheese can last up to 2 weeks in the fridge; this is the average shelf life of cottage cheese. However, once you open the pack, your cheese will last no more than five days in the fridge.
How is Cottage Cheese Made?
Dairy products all go through a similar development process. Cottage cheese is a family member of fresh cheeses that do not include a rind and do not have to be aged to develop flavor.
The process of making cottage cheese starts by adding acid to some pasteurized milk. The acid causes the milk solids to separate from the whey until a curd forms.
Once formed, the curd is cut into pieces so that additional whey drains out. The curds are cooked and pressed before being rinsed and adding salt and preservatives.
Cottage cheese is similar to sour cream and ricotta. However, this cheese-making process is responsible for all the cheeses we love, like brie, cheddar, and mozzarella.
These foods aren’t ideal for those with lactose intolerance, but it is a craft that many of us should be more thankful for.