Illustrated Step-by-Step Baking (DK Illustrated Cook Books)

These step-by-step recipes for our favourite showstoppers from Larousse Patisserie’s new cookbook really do make baking foolproof.

If you’ve never made a cake before or want a treat that’s not too fancy, try baking a plain cake. You don’t need much besides flour, sugar, eggs, and butter to make a simple cake that’s great on its own or topped with your favorite icing. Then, once you’re comfortable with baking, you can make substitutions or add flavors.

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Beat the eggs · 4. Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. Before reading a book, it is important to set the stage for your child or. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Baking a cake with clear instructions color photographs and illustrations that.

Custard Chelsea Buns – I Love 2 Bake from ilove2bake.co.za

Cream the butter and the sugar · 2. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Beat the eggs · 4. Pans with melted and add in a pdf download disegnare con la parte destra . Prepare and bake cakes and filings. Step by step · 1. Before reading a book, it is important to set the stage for your child or. This is because they contain a higher proportion of water.

This is because they contain a higher proportion of water.

Cakes cannot be made successfully with low fat spreads; Cream the butter and the sugar · 2. Prepare and bake cakes and filings. Take a picture walk by talking about the pictures/photographs in the book. Add the eggs and mix · 5. Pans with melted and add in a pdf download disegnare con la parte destra . Before reading a book, it is important to set the stage for your child or. Baking a cake with clear instructions color photographs and illustrations that. Prepare your baking pan · 3. Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. This is because they contain a higher proportion of water. Bake according to directions on cake mix. Australia development cooperation program phase ii (aadcp ii).

Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. Prepare your baking pan · 3. Beat the eggs · 4. Before reading a book, it is important to set the stage for your child or. Add the eggs and mix · 5.

Savarin – I Love 2 Bake from ilove2bake.co.za

Beat the eggs · 4. Australia development cooperation program phase ii (aadcp ii). Before reading a book, it is important to set the stage for your child or. Cream the butter and the sugar · 2. Pans with melted and add in a pdf download disegnare con la parte destra . Baking a cake with clear instructions color photographs and illustrations that. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Add the eggs and mix · 5.

Prepare and bake cakes and filings.

Cream the butter and the sugar · 2. Take a picture walk by talking about the pictures/photographs in the book. Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Add the eggs and mix · 5. Step by step · 1. Baking a cake with clear instructions color photographs and illustrations that. Prepare and bake cakes and filings. Cakes cannot be made successfully with low fat spreads; Pans with melted and add in a pdf download disegnare con la parte destra . Beat the eggs · 4. Bake according to directions on cake mix. This is because they contain a higher proportion of water.

Add the eggs and mix · 5. Step by step · 1. This is because they contain a higher proportion of water. Baking a cake with clear instructions color photographs and illustrations that. Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside.

Monkey Figurine Cake Topper with FREE pdf step by step from i.pinimg.com

Add the eggs and mix · 5. Beat the eggs · 4. Australia development cooperation program phase ii (aadcp ii). Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. Take a picture walk by talking about the pictures/photographs in the book. Prepare and bake cakes and filings. Bake according to directions on cake mix. Before reading a book, it is important to set the stage for your child or.

Baking a cake with clear instructions color photographs and illustrations that.

Cream the butter and the sugar · 2. Pans with melted and add in a pdf download disegnare con la parte destra . Sieve/sift the flour, baking powder and preservative(if you’re using any) together in a wide bowl and set aside. Beat the eggs · 4. Baking a cake with clear instructions color photographs and illustrations that. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Prepare and bake cakes and filings. Take a picture walk by talking about the pictures/photographs in the book. Step by step · 1. Bake according to directions on cake mix. Prepare your baking pan · 3. Add the eggs and mix · 5. Cakes cannot be made successfully with low fat spreads;

How To Bake A Cake Step-By-Step With Pictures Pdf – Custard Chelsea Buns – I Love 2 Bake. Beat the eggs · 4. Don’t be tempted to open the oven door until at least two thirds through a cake’s cooking time. Step by step · 1. Cakes cannot be made successfully with low fat spreads; Add the eggs and mix · 5.

Baking a cake in an oven is the most popular method, but there are lots of other ways to prepare a cake. If you don’t have access to a microwave, you can still make a cake using a stove, a large pot, and a steamer basket or glass dish. The results are similar to an oven-baked cake, but more tender and moist.

The reason you don’t want to use a springform pan is because it may not fit into the pot due to the hinge and extra height.
If you run out of flour, add another 1/2 to 1 tablespoon.
Line the pans with parchment paper. Set the pan on top of a sheet of parchment paper, then trace around it with a pen. Cut the circle out of the parchment paper, then set it into the pan.Repeat this step for each pan that you are using.You don’t need to cover the sides of the pan with parchment paper.
Repeat this step for each pan that you are using.
You don’t need to cover the sides of the pan with parchment paper.
Pour the batter into the pan(s). Use a rubber spatula to scrape every last bit of batter into the pan. If you are using multiple pans, then be sure to divide the batter evenly. Gently shake the pan(s) side to side to spread the batter around so that it is even.
Lightly tap the pan(s) against the counter a few times. You don’t have to do this, but it will help settle any air bubbles.

Get a pot and a steamer basket or glass cooking dish. The steamer basket needs to have a flat bottom and either a set of legs that holds it away from the bottom of the pot, or a rim so that it can sit on top of the pot.
You can also use a round, glass baking dish. It needs to have a flat bottom and handles so that it can rest on the rim of the pot.
If you are using a glass baking dish, then the water level should be 1 inch (2.5 cm) below the bottom of the dish as well.It does not have to be exactly 1 inch (2.5 cm). You just don’t want the water to bubble out of the pot and into the steamer.
If you are using a glass baking dish, then the water level should be 1 inch (2.5 cm) below the bottom of the dish as well.
It does not have to be exactly 1 inch (2.5 cm). You just don’t want the water to bubble out of the pot and into the steamer.
You need to do the same thing if you are using a glass baking dish. In this case, dried beans might be safer for the glass.
Set up another double-boiler system if you’re using multiple pans. You can use the same pot-and-steamer basket combo, or you can use a pot-and-glass dish combo instead. The cakes may look a little different from each other when you finish, but they will still taste the same.
The baking times will be the same for both set-ups.If you don’t do this, then you’ll have to bake the cake in batches.
The baking times will be the same for both set-ups.
If you don’t do this, then you’ll have to bake the cake in batches.

If the bottom of the cake pan touches the bottom of the steamer basket or glass dish, then it may get too hot and overbake.
Some cakes may require longer than 30 minutes to bake.To do the toothpick test, simply poke a toothpick into the center of your cake, then pull it out.Try not to peek at the cakes, otherwise the heat will escape and slow down the baking process.
Some cakes may require longer than 30 minutes to bake.
To do the toothpick test, simply poke a toothpick into the center of your cake, then pull it out.
Try not to peek at the cakes, otherwise the heat will escape and slow down the baking process.
Take the cake out of the pot using a kitchen towel. Take the lid and parchment paper off of the pot. Drape a kitchen towel over each hand, then pinch the rim of the cake pan and carefully lift it out.This may be a little tricky, especially if you don’t have a lot of space between the pan and the steamer basket/glass dish. Just try your best.If the kitchen towel is too thin, fold it in half or try a pot holder. An oven mitt may be too bulky to fit between the pot and pan.
This may be a little tricky, especially if you don’t have a lot of space between the pan and the steamer basket/glass dish. Just try your best.
If the kitchen towel is too thin, fold it in half or try a pot holder. An oven mitt may be too bulky to fit between the pot and pan.
If the cake is stuck, run a paring or butter knife along the edge of the pan before popping the cake out.
The cake is done after this. You may want to level the top for a nicer finish, however.

Add New Question

How can I be sure my plate won’t crack as a bottom to my mold?
If you know the maker of the plate, you should be able to find out on the internet if it is heat-resistant. Sometimes the plate will say “oven safe” on the bottom as well.
Why wasn’t my cake cooked correctly after baking it for 35 minutes on a gas stove?
Every oven is different. Try putting it on for a little longer next time.
Will a gas stove be sufficient to cook a cake with?
Yes, any type of stove should work.

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Your cake may take longer than 25 to 30 minutes to cook.
Never let the cake pan touch the bottom of the steamer basket or glass baking dish; it will get too hot.
If you are using pebbles, make sure that they are clean.

How To Bake A Cake Step-By-Step With Pictures Pdf : Paper Birthday Cake 6 Steps With Pictures Instructables : How to bake a cake.. Once you’ve paid, you can access/view your class by going to the my account section of craftsy. Remove from the oven and cool on a rack for 10 minutes or as directed in your recipe. Learn how to make polish pierogies! Beginner bakers should assemble all ingredients in the work area. How to use flower nail to make roses with petal tip

prepare the utensils you will need a large bowl, hand mixer, cake mould (line with baking paper. I have posted this chocolate cake recipe with step by step pictures for your easy understanding. Start by placing one of the cake tiers on a 16 cake drum. How to bake a cake19:10. Mark middle points on sides of cake layer with toothpicks using picks as a guide, cut through the layer with a long, thin sharp knife.

Cake Pops Step By Step Stock Image Image Of Ball Cakepops 27223307 from thumbs.dreamstime.com

Be cautious as steps can instruct to fold in flour or other ingredients with a rubber spatula. How do you bake a cake step by step? While mixing, stop occasionally to scrape down the sides of the bowl with a spatula or spoon to ensure that everything is mixed thoroughly. Let us talk about measurements. How to bake a cake? How do i bake a cake in a pressure cooker? Bundt cake cooling for a bundt cake invert onto a platter. There are several websites that offer free step by step picture recipes.

Learn how to make polish pierogies!

Bundt cake cooling for a bundt cake invert onto a platter. How to use flower nail to make roses with petal tip Once you’ve paid, you can access/view your class by going to the my account section of craftsy. How do you bake a cake with a jiko with pictures? First up you’re going to place 8 bubble tea straws into the first tier of cake.

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How do you bake a cake step by step?

How do you bake a cake step by step? There are several websites that offer free step by step picture recipes. Please help me understand how there can be a right way to measure dry ingredients by volume. I vaguely remember my aunt cautioning me against it when i was a child and i have read on quite a few blogs that, yes, you can definitely bake a cake in the pressure. I have posted this chocolate cake recipe with step by step pictures for your easy understanding.

How To Make A Rose Cake from www.bakersroyale.com

How to bake this chocolate cake in a pressure cooker? Bundt cake cooling for a bundt cake invert onto a platter. This first step is an important one that should not be overlooked. Mark middle points on sides of cake layer with toothpicks using picks as a guide, cut through the layer with a long, thin sharp knife. Whatever cake you use, you can use a food processor to crumble the how to melt candy chocolate for cake pops. Next, turn the mixer back on at medium speed and add in sugar gradually. Food is your friend by maria koutsogiannis. How to bake a cake.

Lucky for all of us, baking a cake from scratch is completely doable for the home baker.

Food is your friend by maria koutsogiannis. Now all flat the volunteer/victim will be more pliable, so grab said volunteer/victim by each end of his body and squash up into a nice firm ball. How to bake a cake? 2 medium eggs, 60 grams granulated sugar, 60 grams plain flour (sifted), 20 grams butter, 1 tbsp milk, 1 dash vanilla oil. Start by placing one of the cake tiers on a 16 cake drum. Within your my account, a section labeled my classes will appear, including a link to watch the. Mark middle points on sides of cake layer with toothpicks using picks as a guide, cut through the layer with a long, thin sharp knife. How to bake a cake. How to bake a cake. 4 ways to bake a cake wikihow. Given the huge disparity in grams/cup conversions from one recipe author to another, isn’t the only right way whatever method was used by the author? Though im making it since 2005 every year without fail id be calling my amma and tesschechy my aunt at least 10 times while making this. Add a gift receipt for easy returns.

Baking – it’s a process so fundamentally simple that the earliest bakers managed to bake with only hot rocks over 4,000 years ago. Yet, because it allows for truly vast culinary complexity, baking is still an area of experimentation for curious chefs today. If you’ve never baked before, this guide will explain the basic foundations of baking, offer tips for baking specific food groups, and suggest a few recipes to get you started baking. Don’t worry – if the ancient Egyptians could do it, so can you!

Make Snickerdoodles. Snickerdoodles are a simple (yet elegant) sugar cookie that are mouthwatering paired with milk or ice cream or eaten on their own. Great for beginners, they’re easy to bake and even easier to eat!
Bake delectable sweet potatoes. Sweet potatoes are delicious, nutritious starches. They’re rich in fiber, naturally great-tasting, and surprisingly versatile – sweet potatoes can be dressed with butter and some simple spices for a wholesome staple or loaded with beans, cheese, bacon, and other toppings for a decadent feast.
Make crispy chicken thighs. Chicken thighs are an underrated cut of poultry – they’re cheap, delicious, and lend themselves to finger-licking baked dishes. Marinate before baking for a rich flavor or rub the thighs with a dry rub or a glaze to give them a crispy, blackened texture.
Bake a glazed ham. Whether it’s for a family Easter dinner or just for own enjoyment, a baked ham with a sweet glaze makes for a great main course. Even better, you’ll have leftovers to make delicious thick-sliced ham sandwiches for weeks.
Bake a birthday cake. Cake recipes can be a little tricky, but if you pull one off, you’ll instantly be a celebrity at the party. Birthday cakes have endless potential for decoration – with practice, you’ll eventually be making masterpieces with fondant and frosting!

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Things You’ll Need

Stove
Large pot
Steamer basket or glass baking dish
Parchment paper
Cake recipe or cake mix
Dry beans or pebbles

Video

If you don’t have a stand or hand mixer, you can mix the batter by hand with a wooden spoon.
Play around with adding a small handful of dried fruit, chocolate chips, or toasted nuts to the plain cake batter.
Add frosting to your cake for a sweet topping. You can even flavor your frosting with things like coffee or strawberry jam.

Measuring cups and spoons
Whisk
Mixing bowls
Spatula
Mixer
Baking spray
Wire rack
9 in (23 cm) cake pan
Parchment paper

About This Article

To make a plain and simple cake, start by whisking flour, baking powder, and salt in a large bowl. In a separate bowl, beat together butter, sugar, and eggs. Once everything is blended, stir the dry ingredients into the wet ingredients to make the batter, and pour the batter into a pan lined with parchment paper. Pop the pan in the oven at 350 degrees Fahrenheit, and bake the cake for 45-60 minutes. You’ll know it’s done when it turns a rich, golden color and starts to pull away from the edges. To learn how to spice up a plain cake with delicious added flavors, scroll down!

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Apple strudel

PREP TIME: 50 minutes

DOUGH RESTING TIME: 2 hours

COOKING TIME: 40 minutes

FOR THE DOUGH

100g butter plus extra for greasing
400g plain flour plus extra for dusting
1 tsp salt
1 egg yolk
3 tbsp oil
icing sugar, for dusting

FOR THE FILLING

1.2kg apples, peeled, cored and diced
60g light brown sugar
1 tsp ground cinnamon plus extra for dusting
40g breadcrumbs

Image: Olivier Ploton. Styling: Blandine Boyer, Anne Loiseau

STEP 1 Preheat the oven to 190C/ 170C fan/gas 5. Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water.

STEP 2 Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.

STEP 3 Knead on a lightly floured surface until the dough is smooth and elastic. Cover it and allow to rest for 2 hours.

STEP 4 Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.

STEP 5 Blitz the walnuts in a food processor then toast them. Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool.

STEP 6 Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.

STEP 7 Cut the edges of the dough neatly to obtain a large rectangle. Melt the 100g butter and spread some liberally over the dough using a brush.

STEP 8 Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.

STEP 9 Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath.

STEP 10 Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes. Use a tea strainer to sift some icing sugar and cinnamon over it.

Before baking a cake on a stove top, cover the bottoms and sides of your baking pans with butter and dust with 1 tablespoon of flour to prevent sticking. Then, line the pans with parchment paper and pour your batter in. Next, fill a pot with water and place a steamer basket or glass cooking dish on top so it rests 1 inch above the water. Add a layer of dried beans to the bottom of the steamer or dish. Cover the pot with a lid and let it heat for 5 minutes before adding your cake pans and cooking them over medium heat for an additional 25 to 30 minutes. To learn how to create a double broiler system, read on!

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Reader Success Stories

1 3/4 cups (218 g) of all-purpose flour
1 teaspoon (4 g) of baking powder
1/2 teaspoon (3 g) of baking soda
1/2 teaspoon (2.5 g) of salt
3/4 cup (170 g) of unsalted butter, at room temperature
1 1/2 cups (300 g) of granulated sugar
2 large eggs, at room temperature
cup (180 ml) of buttermilk or whole milk

Makes a single 9 in (23 cm) cake

The baking soda and baking powder are important for helping the cake rise as it bakes. If you haven’t baked in a while, check the expiration date on your baking powder and soda to ensure they’re still good.
It’s important to use room-temperature butter, which will combine smoothly with the sugar. This will make your cake light and fluffy instead of dense.
Stop the mixer and scrape down the sides of the bowl a few times to incorporate all of the butter.
Beating in room-temperature eggs will trap air in the batter so your plain cake rises in the oven.
Stop stirring as soon as the last of the dry ingredients are mixed in. If you mix the batter too much, your cake can turn out tough or dense.

Consider frosting your chocolate cake with cream cheese frosting or chocolate buttercream.Red velvet cake variation: Add just 1 tablespoon of cocoa powder to the dry ingredients and add tablespoon (7.4 ml) of white vinegar along with 1 fluid ounce (30 ml) of red food coloring to the wet ingredients.
Consider frosting your chocolate cake with cream cheese frosting or chocolate buttercream.
If you’re making a citrus-flavored cake, try rubbing the zest from 1 lemon, 1 orange, or 1/2 of a grapefruit into the sugar for the cake before you cream it with the butter. This will release citrus oils into the sugar.
For extra spice, stir 1 tablespoon (7 g) of grated ginger into butter and sugar mixture.
Use an egg substitute if you’d like to make an eggless cake. If you don’t want to bake with eggs, use a vegan egg substitute or 3 fluid ounces (89 ml) of milk, buttermilk, or sour cream instead of the 2 eggs. Keep in mind that your plain cake will be a little dryer than a cake made with the eggs.
To make a completely vegan plain cake, you’ll also need to use a vegan butter product and substitute alternative milk, such as almond or oat milk, for the buttermilk.
To make a completely vegan plain cake, you’ll also need to use a vegan butter product and substitute alternative milk, such as almond or oat milk, for the buttermilk.

Shopping List and Recipe

What is vanilla essence?
Vanilla essence is also called vanilla extract. It is food-safe alcohol that has had vanilla beans soaking in it. It is generally not diluted, so you only need a tiny bit. The alcohol will burn off in the oven, so it is safe for children.
Can I make this cake in a microwave oven?
You cannot make cakes in the microwave oven unless you have a special recipe designed for that purpose. Otherwise, the cake will not be baked properly. There will be hot spots and other places where the cake is raw, or it may even explode in the microwave, creating a terrible mess.

Lemon meringue tartlets

PREP TIME: 35 minutes

DOUGH RESTING TIME: 30 minutes

COOKING TIME: 35-40 minutes

FOR THE PASTRY

1 vanilla pod
70g caster sugar
200g plain flour plus extra for dusting
125g cold butter, cut into pieces plus extra, melted, for greasing

FOR THE LEMON CREAM

3 unwaxed lemons
200g caster sugar
1 tbsp cornflour
1 tbsp water

FOR THE MERINGUE

4 egg whites
100g icing sugar

STEP 1 Prepare the sweet shortcrust pastry: split the vanilla pod in half and scrape out the seeds. In a bowl, mix the vanilla seeds with the caster sugar.

STEP 2 Sift the flour directly on to a work surface. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.

STEP 3 Make a well in the centre of the mixture. Break the egg into it and pour in the vanilla sugar mixture. Rub in with your fingertips until combined, without kneading too much.

STEP 4 Next, press the dough together then make it into a ball shape. Wrap it in clingfilm and leave to allow it to rest for at least 30 minutes.

STEP 5 Brush 6 fluted tartlet tins (or a 26cm tart tin) with the melted butter. Roll out the dough on a work surface, cut out discs of the correct size and use them to line the tins.

STEP 6 Preheat the oven to 200C/ 180C fan/gas 6. Prepare the lemon cream: zest the lemons. Squeeze out the lemon juice. In a small saucepan, melt the butter over a low heat.

STEP 7 Whisk the eggs with the caster sugar until it becomes pale. Stir in the cornflour diluted in the measured water, the butter, plus the lemon juice and zest. Mix well.

STEP 8 Pour the lemon cream into the tart cases. Bake for 35-40 minutes, then leave to cool. Remove the tartlets from their tins and place on an ovenproof plate.

STEP 9 Prepare the meringue: whip the egg whites into stiff peaks while gradually adding the icing sugar.

STEP 10 Turn on the grill and set to high. Spread the meringue over the tartlets using a spatula to create peaks.

STEP 11 Slide the tartlets under a grill for 2-3 minutes until they achieve a nice colour (or lightly brown them with a blowtorch). Let the tartlets cool before serving.

Orange cheesecake

PREP TIME:: 30 minutes

COOKING TIME: 5 minutes

REFRIGERATION TIME: 4 hours

FOR THE BASE

70g butter
130g galettes biscuits

3 gelatine sheets
1 unwaxed orange, plus extra orange slices to decorate
2 eggs
75g caster sugar
450g cream cheese
200ml double cream

STEP 1 Melt the butter over a low heat. Break the galettes into pieces then put them in a blender to reduce them to crumbs. Mix the crumbs in with the butter.

STEP 2 Place a pastry ring, 20cm in diameter, 3-4cm high, on a round serving dish. Pour in the base mixture and pack it in tightly. Refrigerate while you prepare the topping.

STEP 3 Prepare the filling: soak the gelatine sheets in warm water, according to the packet instructions.

STEP 4 Zest the orange then chop the zest into pieces.

STEP 5 Squeeze the orange and heat the juice in a small saucepan.

STEP 6 Wring the gelatine sheets between your hands, add them to the saucepan then let them slowly dissolve.

STEP 7 Separate the egg whites from the yolks. Whisk together the egg yolks, sugar and orange zest.

STEP 8 Add the cream cheese, double cream and orange juice. Whisk until the mixture is smooth and even.

STEP 9 Whip the egg whites into soft peaks, then carefully fold them into the orange juice mixture.

STEP 10 Pour the filling into the pastry ring and refrigerate for at least 4 hours. Serve chilled with orange slices on top.

Kouglof

PREP TIME: 40 minutes

DOUGH RESTING TIME: 2.5 hours

PROOFING TIME: 4 hours

100g raisins
3 pinches of salt
450g plain flour plus extra 75g caster sugar
2 egg yolks
50g butter for greasing plus a little extra, melted
1 handful whole almonds
30g icing sugar, for dusting

FOR THE LEAVENING

110g plain flour
20g fresh yeast

STEP 1 Soak the raisins in the rum.

STEP 2 Prepare the leavening: combine the flour, yeast and milk in a bowl and mix well. Cover the bowl with a wet tea towel then place in the refrigerator for 4 hours.

STEP 3 After the resting time, combine the salt, flour, sugar and egg yolks in a food processor with the hook attachment until the dough comes away from the side of the bowl.

STEP 4 Add the butter and continue to work the dough until it comes away from the side of the bowl again.

STEP 5 Drain and add the infused raisins. Mix them in, then cover the bowl with a cloth and let the dough sit for 1½ hours at room temperature, until it doubles in volume.

STEP 6 Grease 2 grooved bundt tins. Place a whole almond at the bottom of each groove of the tins.

STEP 7 Turn the dough on to a lightly floured surface and separate it into 2 equal parts. Flatten each part with the palm of your hand to return it to its initial shape

STEP 8 Create 2 balls by folding the edges of each ball back towards the centre. Roll each ball on the work surface by gripping it with the palms of your hands, in a circular motion.

STEP 9 Holding each ball, push your thumb into the centres, lightly stretch the doughs into a crown and place in the tins. Cover with a damp towel and leave at room temperature for 1 hour.

STEP 10 Preheat the oven to 200C/ 180C fan/gas 6. Bake the cakes for 35-40 minutes. Remove them from the tins and place on a wire rack to drench them in the melted butter.

STEP 11 Let them cool, lightly dust with icing sugar and serve. To keep the cakes fresh, wrap in clingfilm.

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