A classic step-by-step recipe for delicacies from childhood. Versions of classic brushwood on yeast, vodka and water (step by step)

Brushwood is a traditional dish of our cuisine.

Twisted dough products are deep-fried, crispy, light and very fragrant.

It’s time to cook!

Brushwood on milk – general principles of preparation

Milk for dough is mainly used whole. But there are recipes for sour milk or sour milk. Also add eggs or only yolks to the dough, put salt, sugar and, of course, flour. For brushwood make a stiff dough for rolling. In the traditional recipe, the layer is made as thin as possible. But there are options lush brushwood with soda or yeast.

How to make brushwood

There are many ways to make brushwood. Craftsmen make products of different shapes. But the most common is the classic way. It is used for both thin and fluffy products.

How to make brushwood:

1. Roll the dough into a tortilla. If it is a lot, it is better to divide it into several parts.

2. Cut the layer into strips up to five centimeters wide.

3. Now the strips need to be cut across to get rectangles. You can cut diagonally, get diamonds.

4. In each piece a central cut is made.

5. Now you need to take the tip from either side and push it into the center hole, turn it slightly.

Fry shaped products are always in a large amount of fat. Refined oil is most commonly used. The brushwood is prepared in small portions, taken out on paper or on large trays, cooled in this form. Then the dish is beautifully laid out with slides, the layers are covered with powdered sugar.

Thin brushwood on milk

The classic recipe of brushwood in milk. Products from this dough are thin, light and crispy. Lard is traditionally used for frying – overfilled lard fat. But everything turns out perfectly on unscented sunflower oil.

• 2 eggs;

• 0.5 cups of milk; • 1 spoon of sugar;

• a pinch of salt;

• oil for frying, powder for decoration.

1. In a bowl, break two eggs at once, add sugar and a little salt. Beat well, but do not need to use a mixer. You can do this with a fork.

2. Add regular milk, stir.

3. Now it is time for flour. Must go around the glass. We do not regret flour, add until the dough becomes steep, elastic. Knead well.

4. Put the lump in the bag, leave for ten minutes. You can simply cover with an inverted bowl. During this time, the test will become even more elastic, it will be easier to work with it.

5. Now divide the dough into several parts, roll thin cakes up to three millimeters, cut and form brushwood. How to sculpt it correctly, described a little higher.

6. Heat the deep fat fryer. It is better to use a tall saucepan or a cauldron.

7. Fry the brushwood in the hot oil to rosy color, pour a few things on it. They should not be in contact with each other.

8. Remove the finished brushwood on paper, let drain excess oil. Then stack on plates. Decorate with powder, you can add vanilla to it.

Brushwood on milk and sour cream

For such brushwood dough is prepared with milk and sour cream. It also comes with egg yolks. Proteins are not added, they can be used for other dishes, for example, add to omelette or make meringue.

• 120 g of milk;

• 3 yolks;

• 1 spoon with a slide of sour cream;

• Spoonful of sugar, salt;

• pinch ripper;

• flour, how much will leave;

• 400 ml of oil (for deep fat);

• 0.5 cups of powder (for sprinkling).

1. We get dough on yolks. To do this, put all three pieces in a bowl, put sugar and a pinch of salt, and grind.

2. Add sour cream to yolks, rub together until smooth and pour milk. All ingredients must be at room temperature.

3. Add the flour, which we mix with a pinch of the ripper, add quite a bit, prepare the elastic dough. It will turn out slightly rough. Put it in a bag so that the dough will soften and rest. 20 minutes is enough. 4. During this time you need to prepare everything you need. Pour the oil into a large container, prepare a paper on which the brushwood will dry, mix the powder with vanilla, so that the topping becomes aromatic.

5. It remains to thin out the dough, make the brushwood, fry in deep fat.

6. Dry the finished products on paper that will absorb excess fat, put it on a plate, powdering the layers with powder.

Brush on milk with vodka

A feature of the products of this test is blistering. Small pimples appear on the brushwood because of vodka. Instead, you can use another alcoholic drink, but strong, for example, brandy, moonshine.

• 2 yolks;

• 2 spoons of sugar;

• 1 spoon of vodka;

• 0.25 cup of milk;

• 1 tsp. oils;

1. Beat yolks with sugar; add a pinch of salt to enhance the taste.

2. Add milk, stir.

3. Now turn vodka or other alcoholic beverage.

4. Next pour the flour, while kneading, add a little vegetable oil to the dough. Enough one teaspoon.

5. Make elastic, thick dough, remember well that it becomes homogeneous, leave for ten minutes.

6. Form a brushwood classic form or make any other products, such as roses or flowers.

7. Fry the deep-fried stuff, cool.

8. Put the dish on the slide. Decorate with powder.

Brushwood on yeast milk

Despite the addition of yeast to the dough for brushwood in milk, the products are prepared thin. During frying, they slightly thicken, but only slightly. This dough perfectly tolerates freezing, so a part can be removed immediately.

• 8 g yeast;

• 120 g margarine;

• 2 tsp. Sahara;

• 2.5 cups of flour;

• 1/2 tsp. salts;

• oil and powder.

1. Heat the milk. Pour sugar in the recipe, yeast, half a teaspoon of salt. Stir.

2. Margarine melt and cool. Add to milk mixture. You can use butter for the dough. Stir. 3. Add flour, knead the dough thick. Let him rest for a quarter of an hour, no need for longer. Yeast should not be dismissed in advance either.

4. The test will turn out somewhere 600 grams. You can use all or just a part at once, by removing the leftovers in the freezer or simply in the refrigerator.

5. Roll out thinly, make brushwood.

6. Deep-fry until tender. After cooling down, powder the brush with powder.

Lush brushwood with sour milk

Recipe air, soft and lush brushwood on sour milk. It is much faster to cook it, because the dough does not require thin rolling.

• 300 ml of sour milk;

• 3 spoons of sugar;

• 1 tsp. without a hill of salt;

• 2/3 tsp. soda;

• 20 ml of oil;

• flour, deep fat, powder.

1. Leave the sour milk in a warm room, it should not be cold. Either heat a little, but make sure that the fermented milk product does not curl.

2. Add soda, stir.

3. After a minute, add salt, sugar, pour vegetable oil in the recipe.

4. Smash one egg, stir.

5. Flour add so much that the dough was like for pies. That is not very cool, but did not spread on the table.

6. Cover with a cloth napkin, leave warm.

7. After fifteen minutes, roll out to a thickness of 4 millimeters. Cut into pieces, twist each into brushwood.

8. Roasted soft brushwood as well as thin. Pour into oil a lot of oil, deep-fried products are rosy and fluffy.

9. Decorate the finished dish with powder, but only after cooling.

Crumbly twig on milk with baking powder

Recipe dough for crumbly brushwood. To make it so, add butter and baking ripper. You can take margarine, but of good quality.

• flour 500 g;

• 100 ml of milk;

• 0.3 tsp. salts;

• 100 g of oil;

• 1 tsp. ripper;

• 1 scoop vodka (optional);

• dusting powder, oil for frying.

1. Melt the butter immediately, let it stand, to cool. 2. Sift flour into a large bowl, but not all. 400 grams is enough for now. Immediately mix with the ripper, you can do it right in the sieve.

3. Make a well, add salt, eggs and sugar, pour in milk, stir the products a little in the well.

4. Now is the time to add melted butter. If you add alcohol to the dough, then do it with butter.

5. Knead the dough. First, drive a spoon over the hole, gradually increasing the diameter. If necessary, top up the remaining flour.

6. Give the dough to rest for half an hour, covered with food or plastic wrap.

7. Roll out the layer, form a thin brushwood.

8. Fry products in the usual way in deep fat, when serving decorated with powder.

Brushwood on milk – useful tips and tricks

• Sugar is added to the dough not only for taste, but also for color. If it is added less than the norm, the products will not be able to fry nicely, they will turn out gray and clever. But if you shift, it will be even worse. The brushwood will start to burn quickly, and burns will appear on it.

• If you lay the brushwood in a poorly heated deep-fryer, the dough will begin to absorb a lot of fat. If the butter is too hot, the crust will set too quickly, the products will be unbaked.

• Finished brushwood can be decorated not only with powder. Products can be watered with honey, condensed milk, sprinkle with nuts or poppy seeds on top. Let the usual dish sparkle with new tastes!

• If small pieces of brushwood are in the deep fat, for example, if the pieces are cut off from the dough or a part has come off, then they must be removed. Otherwise, the pieces will burn, spoil the taste of the oil, the next batch of brushwood.

The fur is a simple, but at the same time delicious addition to tea. Probably, many remember his taste from childhood. A set of products is needed minimal, cooking is very simple. Now we will tell you some recipes, how to make a dough for brushwood.

The test for brushwood

  • fatty yogurt – 160 g;
  • eggs – 1 piece;
  • soda – 1/3 of a spoon;
  • sugar – 3 tbsp. spoons;
  • flour – 3 cups;
  • vegetable oil – 1 tbsp. a spoon.

In a deep bowl we sift 2 cups of flour, make a groove and add yolk to it. Also, we pour in vegetable oil, pour sugar and soda, which is extinguished with vinegar. Lastly, pour kefir and mix the dough. Then gradually pour in the flour. We knead until the dough stops sticking to your hands. Cover it with a film and leave for 20 minutes. Dough for brushwood on kefir is ready.

How to make a dough for brushwood on sour cream?

  • flour – 350 g;
  • sour cream – 100 g;
  • sugar – 50 g;
  • margarine – 50 g;
  • eggs – 2 pieces;
  • table vinegar – 10 g.

Preparation of dough for brushwood begins with the fact that the flour is sieved and cut with a knife with margarine. Whisk the eggs with sugar. We combine the resulting mixture with flour, add sour cream, vinegar and knead the dough. Note that you need to knead it until the bubbles appear. Well, the dough for crunchy brushwood is ready, we roll it into a layer and form the products.

The recipe for a batter for brushwood

  • wheat flour – 1 cup;
  • milk – 1 glass;
  • sugar – 1 tbsp. a spoon;
  • Vanilla – to taste;
  • eggs – 1 piece;
  • soda – a pinch.

Egg whisk with sugar, add milk, vanilla to taste, soda, vinegar, and sifted flour. Knead the dough. It should turn out the consistency of sour cream. Gently pour it with a thin trickle into a frying pan with preheated oil and fry the firewood .

How to knead dough for brushwood with vodka?

  • flour – 600 g;
  • sour cream – 1 tbsp. a spoon;
  • eggs – 3 pieces;
  • milk – 120 ml;
  • vodka – 1 tbsp. a spoon;
  • salt – pinch.

In a bowl sift flour, add eggs, milk, sugar, salt, sour cream and vodka. Of all the ingredients, knead the dough. We spread it on the table, sprinkled with flour, and rolled into a layer. By the way, you can cook dough for brushwood not only with vodka. You can also use cognac, rum and even fortified wine.

Dough for brushwood in a bread maker

  • flour – 450 g;
  • yolks – 3 pieces;
  • sour cream – 1 tbsp. a spoon;
  • sugar – 2 tsp.
  • milk – 130 g;
  • cognac or vodka – 40 ml;
  • salt – pinch.

In the bread bin we put all the ingredients. The sequence is not particularly important, it is desirable only that the liquid is the last, so the dough is easier to mix. We turn on the “Dumplings” mode and wait for it to finish.

The branches are a very simple and tasty treat, familiar from childhood. Recipes for thin crunchy brushwood without vodka and with its addition are waiting for you below.

Thin crunchy brushwood on yogurt – recipe

  • flour sifted – 3 cups;
  • kefir – 250 ml;
  • eggs – 2 pieces;
  • vegetable oil – 40 ml;
  • soda – pinch;
  • granulated sugar – 125 g;
  • salt – a pinch;
  • powdered sugar for sprinkling;
  • oil for deep frying.

In the bowl we break the eggs, pour in the sugar and whip well, add kefir, salt, soda and vegetable oil. First we sift the flour, and then add it to the rest of the ingredients. Stir well – the dough should turn out to be mild. We leave it for half an hour to rest, covering it with a towel. After that, divide it into 2 parts and thinly roll it out. Then cut it into small pieces, rectangles, and in the middle we make a small incision, through which we turn one end. Prepared products fry in hot oil. And to make the finished products less fat, after they are ready, we put them in a colander or paper towels. And then, through a strainer, we rub out the powdered sugar.

Thin crispy throat with vodka – recipe

  • large chicken eggs – 2 pcs .;
  • flour of the highest grade – 170 g;
  • salt – ¼ tsp spoon;
  • vodka – 1 tbsp. a spoon;
  • vegetable oil for deep-frying – 250 ml;
  • powdered sugar for sprinkling.

First we drive eggs into the bowl, blend them lightly, add salt, and then vodka. Thanks to this ingredient, the dough will be crispy. And all the alcohol contained in it will evaporate when frying in deep fat, so it can be safely given to children. So, then pour about half a cup of flour and mix thoroughly. The remaining flour is not poured immediately, but gradually, while stirring the components. As a result of these actions, the dough will become quite elastic. We divide it into several parts, roll it out into strata and cut it into rectangles or rhombuses. Strongly large pieces do not worth it, because during cooking they will increase in volume. Fry these blanks better in the deep fryer. If there is no such device, then with this job, the saucepan or saucepan will also perfectly cope. Finished brushwood we lower in boiling oil and fry about 40 seconds. And after that we put it in a bowl and, through a strainer, we rub out the sugar powder, into which, if desired, you can add vanilla sugar.

Thin crunchy brushwood on milk – recipe

  • flour of the highest grade – 180 g;
  • milk – 1 tbsp. a spoon;
  • raw eggs – 2 pieces;
  • granulated sugar – 25 g;
  • vegetable oil.

Eggs are broken into a bowl and thoroughly beaten with a mixer or blender. We add milk and continue to whisk. Then pour in the sugar, sifted flour and salt. We mix everything thoroughly until a homogeneous thick dough. Spread it on the work surface, slightly pritrasiv her flour, and roll the dough into a thin layer. We divide it into rectangular pieces, we make on the center of the notch and through them we turn the edges. For frying products we need a deep thick-walled pan. In it we pour about 500 ml of vegetable oil and when it gets warm enough, we lower our blanks into it. When the brushwood gets a beautiful golden color, carefully take it out with a noise and spread it on paper napkins. When brushwood will cool slightly and dry, place it on a large flat dish with a slide and dust it with sugar powder.

Thin crispy brushwood without eggs – recipe

  • vodka – 60 ml;
  • water – 500 ml;
  • refined vegetable oil – 60 ml;
  • flour – 800 g;
  • vegetable oil for frying.

In the water, pour in vegetable oil, vodka and stir, gradually adding flour and kneading dough. We cover it and give it a quarter of an hour to rest. And then roll out a thin layer and cut into pieces of the desired shape and size. Carefully put them in boiling oil and fry until a pleasant rosy.

When there is not much time and desire to engage in the preparation of desserts with complex execution technology, it is worth using the crispy brushwood recipe. The composition of this dish includes products that are always available in the refrigerator. Due to the absence of yeast in the dough, it is not necessary to wait long for the process of walking a lush flour mass to be completed. After kneading the lean dough, you can immediately form small sticks and send them one by one to the deep fryer, where in a matter of minutes they will turn into a golden treat.

The history of the dish

The recipe for delicious brushwood has been known to most Russian culinary specialists since the beginning of the 19th century. A dish of Greek origin was in great demand among the peasants, as it did not require the addition of expensive components. Due to the external similarity of the dessert with the Kazakh chak-chak, it is often confused. In Ukraine, cooks use a simple recipe for brushwood to prepare lush verguns.

Since ancient times, the recipe for brushwood has been actively used by monks and Orthodox believers, who strictly adhere to a limited diet during fasts. At the moment, a strict Great Lent is taking place, so it’s worth taking note of a simple recipe for homemade brushwood.

A lot of time has passed since the appearance of this amazingly delicious dish on the tables of the inhabitants of Rus’. Despite the emergence of many new and varied sweets, many cooks still use the recipe for thin, crispy brushwood to this day. This delicacy has the same name with the wood material needed to light a fire, because of the tasty base crispy during consumption. So that everyone who wants to taste the taste of unusual cookies can prepare an unusual-shaped dessert without any difficulties, hozOboz decided to demonstrate step by step the recipe for brushwood with a photo.

Ingredients needed to create a delicious dessert

  • selected chicken eggs – 2 pcs.;
  • granulated sugar – 20 g;
  • sour cream 21% fat – 200 g;
  • vanilla sugar – 10 g;
  • vodka – 20 g;
  • premium wheat flour – 250 g;
  • vegetable oil – 250 g;
  • powdered sugar – 100 g.

The process of preparing a classic brushwood recipe consists of the following steps

  • Place chicken eggs in a deep container and beat them with a whisk or mixer.Crack the eggs and mix vigorously with a whisk.
  • Add the required amount of granulated sugar.Place the above measure of sugar in the bowl.
  • Pour in the sour cream. It is preferable to use home-made dairy products with a high degree of fat content.Put the sour cream in a container with the rest of the ingredients of the dish.
  • Sprinkle in vanilla sugar for a heavenly flavor to any baked goods.Add vanilla sugar, which can be replaced with cinnamon.
  • Pour the required dose of vodka or food alcohol, which will make the dish crispy and well compressed.Place the desired measure of vodka in the bowl.
  • Pass the wheat flour through a sieve.Sift the flour and add it to the bowl.
  • Knead an elastic dough from which it will be easy to form a thin layer.Thoroughly mix the ingredients included in the brushwood cookie recipe and make a tight dough.
  • Roll out the dough thinly.Shape the dough into a 3-5 mm thick layer.
  • Using a culinary knife, make thin slices of dough.Cut the dough-like layer into many strips with a width of 4-5 cm.
  • Make a small cut in the central part of the flour plate.In the center of the confectionery, make a hole no more than 3 cm long.
  • Pass one of the ends of the pasty strip through the hole made.Take the product by one of the tank parts and thread it through the incision.
  • Pour vegetable oil into a saucepan or deep fryer and place on the stove.Place vegetable oil in a deep fryer or a small saucepan.
  • Gently lower the flour products into the boiling oil and quickly remove the brushwood, which is cooked for 1 minute.Place the half cooked cookies in a well-heated butter for 60 seconds.
  • Put the dish on a paper napkin or waffle towel, due to which the excess vegetable oil is leveled. Dust generously with powdered sugar.Place the cookies on a table napkin and top the dessert with powdered sugar.

Variations of the lush brushwood recipe

If you want to cook a lean dish, you must exclude the addition of sour cream or milk, which is often found in the brushwood recipe. You can make similar cookies step by step, but replace the vegetable oil with an olive counterpart, and use cognac, whiskey or rum instead of vodka.

This amazingly delicious treat can be created in a different way by making a thick liquid dough with the addition of milk. By quickly pouring the liquid base of the dessert into boiling oil, you can make brushwood of any desired shape.
As a decoration of the dish, you can use icing, finely chopped nuts, coconut flakes or sweet confectionery powder.

The benefits of the dish

A recipe for brushwood with a photo will help you quickly prepare a tasty and healthy delicacy. The addition of natural sour cream, vegetable oil and wheat flour will provide an opportunity to create a dessert without the addition of preservatives and dyes, often found in industrial sweets. The only caveat is that a high-calorie flour product must be consumed in moderation. If you are not worried about the likelihood of quickly gaining extra pounds of weight, then you can safely enjoy the amazing taste of these sweets. hozOboz recommends making a double portion of the brushwood loved by many since childhood, because after the first sample of an appetizing looking and smelling freshly prepared dessert, it will quickly leave no trace on the plate.

Pieces of light crispy fried dough, sprinkled with powdered sugar – this is the brushwood. In a classic step-by-step recipe, the dough pieces can be cut into thick or thin strips, triangles, rhombuses or curls. Therefore, the form for this delicacy, everyone chooses according to his taste. This is a very high-calorie pastries, which should be used carefully if you care about your body shape. But surely no one will give up a couple of pieces of crisp and fragrant brushwood, which is perfect for morning tea without any other additives.

A classic recipe (step by step) – general principles of cooking

Dough for brushwood kneaded in water, milk, kefir or sour cream. Egg, salt, sugar and flour are also surely added to the dough. Ready dense dough is removed for time for infusion, and then rolled to a thickness of about 1 mm.

For frying of brushwood, a large amount of vegetable oil is used, in which, floating, and pieces of brushwood are fried. If the dough is cooked correctly, then during cooking, the brushwood in the oil will sizzle.

Ready brushwood should be immediately moved to paper napkins so that they remove excess fat. Then the dish, while it is hot, should be shifted to the plate. Hot brushwood in the classic step-by-step recipe can be decorated with powdered sugar, ground walnuts or pistachios, condensed milk or red pepper to your own taste.

A Step-by-Step Classic Recipe

• 300 g of wheat flour;

• three chicken eggs;

• 1 g vanilla sugar;

• 50 ml of vodka (can be replaced with rum or table white wine);

• 200 ml of vegetable oil;

• 150 g of powdered sugar;

• a pinch of salt.

1. Beat the eggs in a bowl and whisk a little with a whisk until smooth. 2. Add vodka, vanilla sugar and salt to the bowl. Beat with a whisk or mixer again.

3. Sift the wheat flour directly into the bowl for the remaining products.

4. Knead the dough with your hands, to do this, you can dump the mass on the table. It should not adhere strongly to hands.

5. Cut the dough into 2-3 pieces for easy rolling.

6. Rolling the dough on the table alternately pieces of dough to a thickness of 1-2 mm. If during the rolling dough sticks to the surface, then you need to pour flour.

7. Now you need to cut the dough into diamonds with a regular or figure knife.

8. In the center of each rhombus, make a small incision in which to thrust and stretch the sharp side of the rhombus. Do the same with all rhombus-blanks of brushwood recipe classic.

9. Step-by-step cooking continues by heating the vegetable oil. To do this, it must be poured into a saucepan or pan and well heated to a boil over moderate heat of the stove.

10. One by one place blanks of brushwood in hot oil and fry like deep-fried to a ruddy color on all sides. By the way, you can use a household fryer for roasting, if it is available at home.

11. Oil in contact with the dough should begin to actively sizzle. Only in this case, the brushwood will be crisp.

12. Fry alternately all the brushwood.

13. At the same time you need to prepare paper towels. Spread frywood on them for a few minutes to remove excess fat.

14. Then put the brushwood on a plate prepared for serving.

15. Sprinkle with powdered sugar. For uniform sprinkling a small iron sieve can be used.

16. Serving brushwood to the table is better immediately, while it is still crunches.

A classic step-by-step recipe

• 150 g of cool boiled water;

• two chicken eggs;

• 100 g of granulated sugar or powder;

• 400-500 ml of vegetable oil;

• 150 g of flower honey.

Cooking Method: 1. In a bowl for kneading dough, pour cool water, add eggs.

2. Whisk to an almost homogeneous state, but not to a fluffy foam.

3. Add salt and sugar.

4. Beat with a whisk or mixer until a homogeneous mass structure.

5. Sift the wheat flour through a sieve onto the table and make a recess in the center by hand.

6. Pour the contents of the bowl into the well.

7. With the palms pour the flour from the edges into the center of the groove, starting the batch.

8. Now, pressing the inside of the palm of your hand onto the dough, knead it to an elastic state. Dough should not spread in the hands.

9. Place it in a plastic bag for 20-30 minutes. It will “ripen” and the sticky qualities of the flour will be more pronounced.

10. Then take the dough out of the bag and divide it into two or three parts.

11. Roll out all the dough pieces into thin layers (1-2 mm thick) one by one and spread out on the table. They should be a little dry.

12. Cut the dough with a regular or special figured knife (the cut line should turn out wavy) into strips of 2 cm and a length of about 15-20 cm.

13. Then you will need a wooden stick with a base diameter of about 2 cm. It can serve as a narrow part of a wooden rolling pin or a corolla holder. The main criterion is that the wand be made of wood.

14. In the meantime, you need to prepare deep-frying. Pour the oil into the pan and heat to near boiling point. By the way, the width of the bowl of deep-fat or stewpan affects the amount of butter. If the bowl is rather wide, you will need more oil than indicated in the list of ingredients.

15. Next, you need to not wrap tightly a strip of dough on the base of a wooden stick. It should make a spiral.

16. Dip a spiral on a stick in boiling oil and carefully remove the stick.

17. The whole coil should remain in the oil to fry.

18. If the frying bowl is wide enough, you can fry several such twigs.

19. Fry all strips of dough in this way.

20. Then put paper napkins on the table in several layers and put brushwood on them for degreasing. 21. Lay the brushwood on a wide dish and generously pour liquid flower honey.

22. Such treats can be served even cold.

A step by step classic recipe

• 250 g of wheat flour;

• 50 g flour from flax seeds;

• 11 g of high-speed dry yeast (bag);

• 150 ml of warm water;

• pinch of ground cinnamon;

• one chicken egg;

• 50 g of granulated sugar;

• 400 g vegetable oil;

• 50 g of powdered sugar;

• 50 grams of walnuts.

1. Mix the yeast with warm water in a bowl and leave for a few minutes to activate. They must be completely dissolved.

2. Add room temperature egg, sugar and salt. If the ingredients are cool, the yeast will not raise the dough.

3. Stir by hand or spatula.

4. Wheat flour mixed with flax. Its addition guarantees additional enrichment of brushwood with vitamins, microelements and increases its nutritional value in proteins.

5. Sift all flour through a clean sieve.

6. Divide the flour conditionally into two equal parts and pour half into a bowl with the ingredients.

7. Stir by hand.

8. Pour the second part of the flour on the table.

9. Pour the contents of the bowl onto the flour.

10. Quickly knead firm, firm dough with your hands.

11. Put a ball of dough in a clean bowl, lightly powder with flour.

12. Cover with a clean kitchen towel and leave to ferment in a warm place without drafts. It takes about one hour.

13. In the meantime, make the dusting. To do this, a little bake in a pan without oil, walnuts.

14. Peel dark peel nuts and chop them into crumb. This can be done by hand or by placing the nuts in a bag, roll them with a rolling pin.

15. In a separate bowl, mix the nuts and icing sugar. It will be dusting for brushwood.

16. When the dough rises, lower it slightly by wringing it with your hand. Put it back in a warm place for another quarter of an hour.

17. After the second lift, dump the dough onto the table.

18. Sprinkle with ground cinnamon and mash a little, so that it disperses a little on the dough. If desired, cinnamon can be added at the beginning of the batch. 19. Roll out the dough with a rolling pin to a sheet with a thickness of 1-2 mm.

20. Cut the sheet into strips 8-9 cm long and 3-4 cm thick.

21. In a high sauté pan, heat the oil until boiling.

22. One by one lay out the strips in the oil. If done correctly, it will boil.

23. Spread billet blanks in oil and fry them until golden brown on both sides. Oil at the same time should be enough to blanks slightly floated in it.

24. Now you need to put the finished brushwood on a paper towel for a minute, and then place it on a serving dish.

25. Step-by-step recipe for classic yeast brushwood involves serving the dish while it is still hot. It is only necessary to sprinkle sugar-nut mixture with brushwood and you can enjoy a delicious delicacy.

A classic recipe (step by step) – tricks and tips

• In order for the brushwood to turn out fluffy flour in the dough you need to add sifted.

• To make the dough easier to cut, leave it to dry for a while.

• If you have a special form for brushwood, then it can be prepared from batter.

• In addition to vegetable oil, brushwood can be fried in pig oil or ghee.

• The brushwood blanks should be lowered only in well heated boiling oil.

• If after frying one of the batches of brushwood in the pan, pieces of dough remain, then it is better to remove them using skimmers, otherwise they may spoil the taste of other pieces of brushwood.

• After some time, the brushwood may soften and stop crunching, so it is better to serve it immediately after cooking to the table.

Crispy sticks and curls, the taste of which has been familiar to many since childhood, are able to compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert, which can be crunched by gathering in the evening with the whole family in front of the TV, it is also served with tea, coffee, cocoa. In some supermarkets you can buy this delicacy, but it will cost a lot of money, and not every village has a shop or cafe that produces similar sweets. But each housewife can make brushwood at home. The necessary skills are developed quickly, so even an aspiring cook can master recipes for making crispy dough figures.

Cooking Features

Cooking household brushwood requires some culinary skill, but many novice housewives manage to make tasty and delicious curls from the first time. Even if the first experiment fails to be one hundred percent successful, do not despair: the second time you will almost certainly have the brushwood for what you hope to get, that is, golden, crispy, tasty. Knowledge of some subtleties will facilitate the task.

  • To obtain crispy products, mineral water or alcoholic beverages are added to the dough. Sour cream, kefir, cottage cheese make it possible to make more tender, but slightly less crispy cookies. Choose a dessert recipe according to the result you intend to get.
  • The dough for making brushwood is thinly rolled, so that it roasts as quickly as possible, and folded in a special way. Usually, for this, a layer of dough is cut into rectangles or rhombuses, a longitudinal section is made in the center, the tips of the test are passed through it and it is as if turned inside out. Other options are possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Even more options gives the use of cookies for cookies.
  • It is necessary to fry logs in a large amount of preheated oil, each time removing fried pieces of dough that have fallen off the brushwood from it. If the product is fried a lot, it is advisable to change the oil periodically. Oil quality also matters. Preference is given to refined vegetable and always fresh, without a rancid smell.
  • After frying, brushwood must be laid out on a napkin so that it absorbs excess fat.

Before serving, the brushwood is often sprinkled with powdered sugar, poured over honey or condensed milk. It is undesirable to process products with liquid products immediately after preparation, otherwise the brushwood may soften, stop crunching.

The classic recipe for homemade dough from milk

  • wheat flour – 0.5 kg;
  • chicken egg – 3 pcs .;
  • milk – 125 ml;
  • sugar – 125 g;
  • salt – 5 g;
  • vegetable oil – 0.5 l;
  • icing sugar – 50 g.

Method of preparation:

  • Break eggs into a bowl, add salt and sugar to them, pound carefully.
  • Pour in milk and two tablespoons of vegetable oil. Whisk until a homogeneous mixture.
  • Pouring flour in small portions, knead the elastic dough.
  • Sprinkle flour over the silicone mat or board, lay out the dough and roll it into a layer no more than half a centimeter thick.
  • Heat the remaining oil in a skillet. Dip a few pieces of dough into it and fry them in deep fat until they have a characteristic golden tint. Spread roasted brushwood with a slotted spoon on a napkin.

Sprinkle brushwood with sugar powder before serving. If you did not manage to get it, you can make it from granulated sugar, grinding it with a blender or a coffee grinder.

Crunchy brushwood (recipe with vodka)

  • flour – 0, 25 kg;
  • chicken egg – 2 pcs .;
  • vodka – 20 ml;
  • sugar – 50 g;
  • salt – a large shchipot;
  • vegetable oil, icing sugar – how much is needed.
  • Sift flour.
  • In a bowl, combine the eggs, sugar, salt and vodka. Whisk with a whisk.
  • When the egg mixture brightens, add flour. First stir with a spoon, then transfer the dough onto the working surface of the table and knead it with your hands. You need to knead until the dough stops sticking to your hands.
  • Roll the dough into a bowl, put it in a plastic bag and put it in the fridge for half an hour.
  • Divide the dough into several pieces. Roll one into a rectangular layer and cut it into pieces 4-5 cm wide, 8-10 cm long. Cut holes in each piece into which you need to pass the ends of all the rectangles, as if turning the dough inside out.
  • Fry the brushwood in a large amount of boiling oil, put it in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cookies made according to this recipe are always crispy.

A simple recipe for brushwood from yolks with cream

  • egg yolks – 4 pcs .;
  • cream – 40 ml;
  • sugar – 100 g;
  • flour – 140-160 g;
  • vegetable oil – as required.
  • Separate the yolks from the proteins. Place the proteins in a clean jar and put them in the fridge to use for cooking other dishes. Grind the yolks with sugar.
  • Pour cold cream over yolks, beat with a whisk.
  • Gradually adding the sifted flour, knead the elastic dough. Roll it into a thin layer.
  • Cut the dough into squares, make cuts from the corners of the squares to the center. The result is a shape resembling 4 triangles converging to the center. Fold one corner of each of these triangles toward the center. The result will be a design resembling a children’s turntable spinning in the wind. Form such figures from other squares.
  • Fry the brushwood in deep fat, put on a plate covered with a napkin.

Brushwood for this recipe is sweet and crispy. Products for its preparation requires a minimum amount. Time for the culinary process also takes a bit.

Brushwood on mineral water

  • mineral water (with gas) – 0, 25 l;
  • flour – 0.5 kg;
  • mayonnaise (you can lean) – 40 ml;
  • sugar – to taste;
  • vegetable oil – as needed.
  • Sift flour, make a well in the center.
  • Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the groove in the center of the flour knoll.
  • Knead the dough. Leave it under cling film for 20-30 minutes.
  • Split the dough in half. Roll one piece into a 1-2 mm thick formation. Sprinkle with flour and roll.
  • Use a sharp knife to cut the roll into pieces 1, 5-2 cm thick. Fry the coils in a large amount of boiling oil.

Treats made according to this recipe can be eaten in the post. Most vegetarians will not give it up. Another advantage of this option of making brushwood is cost-effective.

Nutwood on sour cream

  • flour – 0, 5 kg;
  • walnut kernels – 50 g;
  • sour cream – 0, 2 l;
  • sugar – 100 g;
  • soda – 5 g;
  • vegetable oil – as required.
  • Sift flour.
  • Dry the nuts in a frying pan without adding oil, chop with a coffee grinder or blender to a state of dust, mix with flour.
  • Mix sour cream with soda and sugar.
  • Combine the flour with sour cream and knead the dough.
  • Roll out the dough in a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
  • Deep-fry them.

Before serving, brushwood does not hurt to sprinkle with powdered sugar. According to this recipe, it turns out lush and tender.

Brushwood in Tatar

  • chicken egg – 6 pcs .;
  • sugar – 1 kg;
  • water – 0, 75 l;
  • soda – a large pinch;
  • flour, vegetable oil – as required.
  • Break eggs into a bowl, add 100 g of sugar to them, pour 100 ml of cold water. Whisk with a whisk.
  • Soda quench with vinegar, add to the egg mixture.
  • Gradually adding the sifted flour, knead the dough like a dumpling.
  • Divide into 6 parts.
  • Make roses from the remaining dough.
  • Fry the brushwood in a lot of oil.
  • Boil syrup from the remaining water and sugar.
  • Pour syrup over the brushwood, fold it in a colander to let the syrup stack. Give the roses a chance to dry and serve.

Instead of sugar syrup, you can make honey by mixing melted honey and water in a 1: 1 ratio.

Kefir brushwood

  • flour – 0, 5 kg;
  • egg yolks – 3 pcs .;
  • olive oil (in dough) – 40 ml;
  • sugar – 80 g;
  • kefir – 0, 3 l;
  • soda – 5 g;
  • salt – 5 g;
  • cooking oil for frying – as needed.
  • Sift flour.
  • Pour two glasses of flour into a bowl. Make a recess in the center.
  • Separately combine and whisk kefir, yolks, salt, soda and sugar with a whisk.
  • Pour the mixture into the flour, mix.
  • Gradually add the remaining flour, knead the dough.
  • Put it in the refrigerator for half an hour, then roll it out, cut it into diamonds or rectangles, give them the shape of brushwood.
  • Fry the cookies in vegetable oil without saving this product.

When serving, it is recommended to pour the brushwood with melted honey or condensed milk, although it will be delicious without this addition.

Brushwood is a traditional crunchy cookie that is easy to make at home. Serve it for tea, coffee, cocoa or eat separately.

For lovers of delicious and mouth-watering homemade cakes, today it is proposed to make a classic brushwood recipe with vodka, which is simple and easy to bake without extra food costs. Due to the presence of a small amount of vodka in the dough, pastries are obtained with a crispy note. It’s nice to crunch with brushwood while drinking tea! A small amount of the most common products in the end gives us the opportunity to get a decent slide of crispy brushwood!

Some consider brushwood an oriental sweetness, but they were the first to make it in Rus’. In general, brushwood is a small cookie made from simple products: flour, eggs, salt. There is an opinion that such a simple delicacy, due to the cheapness of products, was the first to be made in monasteries. And the cookies got such a name due to the fact that when used, the crunch resembled dried twigs in the forest.

  • Raw chicken egg – 2 pieces (standard size);
  • Salt – the third part of a teaspoon;
  • Vodka – 1 tablespoon;
  • Wheat flour of the highest grade – 1 glass with a slide;
  • Deep-frying oil (vegetable) – as needed.

Recipe step by step

  • We begin to prepare brushwood with vodka recipe with a photo step by step, having got acquainted with the list of ingredients required for baking. We measure products in the right quantity. For kneading dough, we should choose a wide and deep container-bowl so that it is convenient to knead the dough for brushwood in it. You also need to take a rolling pin, a whisk, a sharp knife (some hostesses use a pizza cutter), a slotted spoon, a saucepan or a saucepan for frying brushwood.We prepare ingredients for cooking brushwood
  • At the initial stage of kneading dough for delicious brushwood on vodka, we hammer a couple of standard-sized chicken eggs into a prepared convenient bowl.We break chicken eggs into a bowl
  • We throw the declared amount of salted spice into a bowl with chicken eggs.Add salt to the eggs
  • Eggs, along with salt, should now be mixed so that a homogeneous egg mixture is obtained in the end. A whisk is well suited for this procedure. It is not necessary to beat the components strongly, just enough to completely dissolve the salt.Beat eggs with salt
  • To make our homemade brushwood on vodka very crispy, pour a tablespoon of an alcoholic drink – vodka into the egg mixture.Add a spoonful of vodka to the egg mixture
  • Mix the ingredients a little again, start adding premium flour in small portions. Adding it in parts, immediately interfering with the eggs. It is recommended to sift the flour before adding it in order to avoid the ingress of small debris-specks, and at the same time enrich it with oxygen.Add flour in portions
  • Knead stiff dough for homemade brushwood.Knead the dough
  • Now you need to divide the resulting piece of dough into smaller pieces (well, 4 or 5). We roll each dough piece into a layer of thin thickness, which we cut with a sharp knife or pizza cutter into small strips-blanks. In the middle of each strip we make an incision for further formation of brushwood on vodka for frying.We cut the dough layer into strips with holes in the center
  • Take one end of the strip and turn it through the hole in the center. It is recommended to immediately make all the brushwood, since the further process of frying it requires attention, you simply will not have time to be distracted.We form brushwood
  • We take out the finished brushwood from the boiling oil, using a slotted spoon, put it on paper napkins.We take out the brushwood from the pan with a slotted spoon
  • Sprinkle the finished crispy product with sweet powder.We sprinkle brushwood with powder
  • Homemade brushwood on vodka is ready, help yourself to your health!Homemade brushwood on vodka is ready, help yourself to your health!

The benefits of brushwood

Brushwood, since it is cooked using deep fat, it turned out to be high-calorie for us. Such baking will be useful for those who have lowered immunity and who are experiencing depletion of the body. We advise the rest of the layman simply not to lean on the most delicious brushwood and use it in moderation. Although it is difficult to refuse such sweetness!

We have prepared delicious brushwood at home, which is nice to serve with your favorite drinks: be it even fragrant tea, coffee or compote. The proposed culinary variation is just one of the gastronomic methods of preparing brushwood. And you can still make brushwood on milk, on kefir. This cake is also very appetizing. We hope that our recipe for brushwood on vodka will become popular with you, and you will cook it more than once! Have a nice and tasty meal everyone!

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