Like with most foods, cakes and cupcakes are at their peak of quality when they’re fresh. That means serving them the day they were baked is always your best option.
But sometimes you have no choice but to bake (or buy) a cake in advance of when you plan to serve and eat it. Or maybe you have leftover cake that you can’t finish on the first day. Either way, you need to know how to store it to make sure it stays fresh for as long as possible.
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Part of my job as a pastry cook involves wrapping and labeling large sheet trays of cake to store in the fridge for later. At the restaurant where I work, there’s a lot of strategy involved. Those sheets of chocolate einkorn sponge need to be handy for building wedding cakes, but they’re also competing with a week’s worth of produce for space in the walk-in refrigerator. It’s a delicate balance of trying to plan ahead but also wanting the cake to taste as fresh and delicious as possible.
What’s the best way to store a cake—in the fridge or in the freezer? Does it matter if the cake is fully decorated? I reached out to a few experts in search of the best storage advice for any cake situation.
If you’re like many of us, you know the struggle all too well: You want to make a delicious cake for dessert tonight, but realize that there are leftovers from yesterday in your fridge with no room for a brand-new one. Panic sets in as you ask yourself how long does cake last in the fridge? Fear not! We have gathered some helpful tips and advice so that your precious treat can be enjoyed ever-so-momentarily. With these handy guidelines, it’s easy to decide when cutting into that decadent confection is just right.
Have you ever wanted to bake a delicious cake to enjoy with friends or family but been worried it’ll go bad before you can finish eating it? We totally understand! With the right storage and handling, cakes can last several days in the fridge, so you’ll have plenty of time to savor every bite. In this blog post, we’re going to explain exactly how long does cake last in the fridge and offer up pro tips for getting the most out of your dessert. So if you’ve been eager for advice on when and how to properly store a cake, read on—we have all that info plus more!
Yes, you can put a cake in the fridge after baking. If you’re not going to serve the cake right away, it’s best to refrigerate it so that it stays fresh. Just make sure to wrap the cake tightly in plastic wrap or aluminum foil so that it doesn’t dry out.
- Allow the cake to cool completely on a wire rack before refrigerating
- Once cooled, wrap the cake tightly in cling film or aluminium foil
- Place the wrapped cake in a container or on a plate before putting it in the fridge
- Store the cake in the fridge for up to 5 days
It is often said that you should not put a cake in the fridge right after baking it. The reasoning behind this is that the fridge will cause the cake to dry out.
However, there are actually a few instances where it is perfectly fine to put a freshly baked cake in the fridge.
If you live in a hot climate, then putting your cake in the fridge can help prevent it from melting or becoming too soft.
If you are planning on serving your cake cold or if it will be sitting out for an extended period of time, then putting it in the fridge can also help keep it fresher for longer.
Just make sure to wrap your cake tightly so that it doesn’t absorb any unwanted odors from the fridge.
In general, most cakes are best eaten at room temperature within a day or two of being baked.
But if you need to store your cake for longer than that, wrapping it tightly and storing it in the fridge is perfectly fine.
Want to store some leftover cake but don’t know how? Welcome to our ultimate guide on how to store a cake overnight. These methods work for any type of cake; layered cakes, tiered cakes, sliced cakes, and frosted and unfrosted cakes too! Here are some of the best methods how to store cake.
How to store a cake overnight
When storing a cake overnight, you need to cover your cake fully to prevent any air and store it at the right temperature. To do this, you can easily wrap your cake in foil or plastic wrap, and place it in an airtight container. Make sure to keep your cake in the refrigerator overnight.
How to store a frosted cake overnight
To store a buttercream cake overnight, use plastic wrap to cover all areas of your cake and store it at room temperature in a container. If your cake is frosted with cream cheese or ganache, make sure to cover it and keep it in an airtight container in the fridge. Covering your cake prevents the air from making it dry.
How to store an unfrosted cake overnight
To store an uniced cake, wrap it with plastic first, and then add another layer of foil or place it in an airtight container. Depending on the room temperature, you may be able to keep your cake out of the refrigerator; if the area is cool. If unsure of the temperature, keep the cake in the refrigerator.
How to store cake layers
Storing cake layers separately prepares you for assembling a future cake. To keep your cake layers fresh, wrap them in a layer of plastic wrap. Then add a layer of foil around each layer, which keeps the air from making them dry. Finally keep them in the fridge if using soon, if not store them in the freezer.
How to store cupcakes
Cupcakes stay freshest when stored separately. Wrap each cupcake tightly with plastic wrap first. Next, wrap them with foil in groups of four, and finally place them in an airtight container. You can store the cupcakes in the refrigerator for up to 2 days and in the freezer for up to 3 months.
How to store a cake without plastic wrap or a container
To keep the cake fresh it is important to cover it fully to avoid air and keep it at a good temperature. For doing this you can use plastic wrap, foil, and airtight containers. A moderately cool room temperature is perfect for cake, however for cakes with frosting we recommend using the refrigerator.
Do you need to refrigerate cakes?
It is not necessary to refrigerate cakes all the time. Cakes with frosting are usually the ones that need refrigerating, whereas cakes with no frosting can last up to 4 days at a moderately cool room temperature. Regardless of whether your cake is in the refrigerator or at room temperature, all cakes must be covered fully before storing.
How long can cake sit out unrefrigerated?
If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.
If you enjoyed today’s article and found it useful, check out our new blog on How To Store Cupcakes, and be sure to leave a comment to let me know what you think, or even just to ask a question or say hi!
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Learn how to store cakes to keep them looking and tasting their best. Whether homemade or store-bought, these pro tips will have you enjoying these tasty creations much longer.
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The thing about learning how to store a cake is that they’re not the most shelf-stable treats in the world. They’re best enjoyed shortly after they’ve been made.
But if you could store cakes for future enjoyment, it creates the possibility of making a cake for a special occasion ahead of time!
Then we have cake leftovers which you don’t want to waste a single bite of.
Can you freeze it? Should you store it in the fridge? How about cakes with fruit or creamy frostings? Here’s all you need to know.
Should cakes be stored in the fridge?
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Storing cakes in the fridge is not a great idea. For starters, we keep lots of food in the fridge, and the spongy cake will absorb all its aromas (including onion smell).
Refrigerators have low moisture levels and dry out anything stored in them. That means the frosting and the cake will become dry if stored long-term.
Of course, a few hours in the fridge won’t do the cake any harm.
If the aim is to store it short-term, here’s how to do it:
1. Wrap the cake in cling film, especially if unfrosted and cut.
2. Store for no more than two days for unfrosted cakes and up to four days for whole buttercream cakes.
3. Place in the back of the fridge on the top shelf. This is often the coldest spot in the fridge with the most consistent temperature.
How to freeze frosted cakes (whole)
Image courtesy of Ruth Black via Canva.com
Frosted buttercream cakes are quite delicate, but the good news is that one can freeze frosted cakes with ease. Here’s how to do it.
- Remove the cake and wrap it in plastic film and a layer of aluminum foil before putting it back in the freezer.
- Store for up to 2 months.
How to freeze an unfrosted cake
If you want to freeze a whole cake or cake layers before icing them, allow them cool to room temperature. and wrap in cling film.
Separate the layers with parchment paper if you’d like to wrap them together.
You can also store them in large freezer bags.
Storing cut cakes
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Storing cut cakes or cake slices with exposed surfaces stale much faster than whole cakes. Try not to keep them in the fridge longer than a day or two.
Before storing, spread the cut sides with extra frosting to keep the cake moist and protect from drying out too quickly.
Alternatively, you can wrap cake slices in a few layers of cling film.
For freezer storage, place the slice of cake on a small plate, wrap it in cling film and aluminum foil.
Store it in the back of the freezer for up to two months.
Why the back of the freezer? Because it has the most stable temperature and it’s least susceptible to sudden changes caused by opening and closing the freezer door continuously.
A vacuum-sealed freezing bag is a fantastic alternative as well. Even a small air-tight container will do the trick as long as you’re not planning on storing the cake for extended periods.
The secret here is keeping the moisture at bay and preventing the cake from absorbing odors from other foods in the freezer.
Storing cakes with fruit fillings or toppings
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The real problem behind cakes with fruit filling is that fruit is over 90% water, and water expands when frozen.
This can cause the cake to lose some of its structural integrity. And then there’s the thawing. Frozen fruit will dampen the cake’s layers. There’s a big chance the cake will become soggy.
For cakes with fruit fillings, freeze and thaw only the cake layers and assemble with the filling right before serving.
As for fruit toppings, they should be placed a few hours before serving as well and should be removed if planning to store leftovers for extended periods.
Fresh fruit is way better than frozen fruit anyway, so there shouldn’t be any problem if the cake is stored without fruit. It’s worth the effort.
How to defrost a cake
If a frosted cake is frozen solid, remove the wrapping and transfer it to the fridge at least twenty-four hours before serving. It can later return to room temperature on the kitchen counter.
The secret here is defrosting the cake in stages, never drastically. If the cake is moved from the freezer to the countertop, condensation may form on the cake quickly.
These drops of water can ruin your cake and frosting, especially if you used food coloring.
For unfrosted cakes, one can thaw them while still wrapped in the fridge overnight. Bring to room temperature if they will be enjoyed without frosting.
If they’re layer cakes, I find it easier to frost cakes while they’re still cold from the fridge.
What’s the best way to store cakes overnight?
The best way to store cakes overnight depends on the cake. For entire cakes with frostings, a plastic cake box will do.
An upside-down mixing bowl can protect it as well. If they’re aren’t any strong flavored foods in your fridge, for example onions, whole frosted cakes may be stored uncovered overnight.
For cake slices, one can use an air-tight container or wrap the slice in cling film.
Frosted or unfrosted cakes will be okay stored on the kitchen counter overnight as well. Cover to protect from sneaky night-crawlers.
How long can you store a slice of cake in the freezer?
If there are no significant temperature changes in the freezer, meaning the cake hasn’t thawed, then the cake will be safe for months on end.
Some ingredients, though, might make the cake less stable, like fruit. Vegan cream cheese frostings can also split or curdle after freezing and thawing making for a less attractive cake.
Can I freeze cake that was previously frozen and thawed?
Every time any food is thawed, it’s exposed to bacteria, which tend to thrive on warmer food. It is not safe to eat food that has been frozen and thawed or reheated more than once, that includes cake.
Cake Recipes to try
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More baking tips and tutorials
It is important to know how to tell if a cake has gone bad or is stale so you don’t consume food that has spoiled. Here are some signs to look out for:
– Discoloration. Check the cake for any dark spots or discoloration that wasn’t there before.
– Smell. Take a sniff of the cake to see if it has any strange or off odors.
– Taste. Take a small bite of the cake and see if there is an unpleasant taste that wasn’t there before.
– Texture. Check how dry or moist the cake is, as an overly dry texture can indicate staleness.
By keeping an eye out for these signs, you can tell if a cake has gone bad or is stale before consuming it. If you notice any of these signs, discard the cake and look for another one that’s fresher!
Now that you know how long does cake last in the fridge as well as how to store them correctly and how to tell if a cake has gone bad or is stale, you can confidently enjoy your sweet treats without worrying about them going bad too quickly. With proper storage and care, it’s possible to get the most out of every dessert. Have fun baking and indulging in delicious cakes knowing how long does cake last in the fridge! Enjoy your tasty treats with peace of mind.
How Long Can You Keep a Cake in the Fridge?
Assuming you’re talking about an unopened store-bought cake, the answer is pretty simple.
Most cakes will have a “best by” date on them somewhere, and as long as you keep the cake in its original packaging in the fridge, it should last at least until that date. After that, it’s probably still safe to eat but may not taste as fresh.
If you’re talking about a homemade cake, it really depends on the ingredients. A buttercream or cream cheese frosting will only last about a week in the fridge before starting to get moldy, so if your cake has one of those frostings it’s best to eat it within a week of baking.
A chocolate ganache or royal icing will last longer – up to two weeks – but again, after that it’s probably best to toss it.
A naked cake (one without any frosting) made with fresh fruit can last up to 10 days in the fridge. So how do you know if a cake has gone bad? If there is any mold growing on it, throw it out!
Otherwise, give it a sniff – if it smells off or sour then don’t risk eating it. If everything looks and smells fine, give a small piece a try. If it tastes good then go ahead and enjoy the rest of your delicious cake!
How Do You Store a Cake Right After Baking?
Assuming you want to store an iced cake: The best way to store an iced cake is in a cool, dry place.
If you must refrigerate the cake, be sure to wrap it tightly in plastic wrap or aluminum foil so that the frosting does not dry out.
Cakes with cream cheese frosting can be stored in the refrigerator for up to one week.
How to Store Cake Layers Overnight
Assuming you’re talking about cake layers that have already been baked and cooled: The best way to store cake layers overnight is in an airtight container. If you have a cake carrier, that’s ideal.
Otherwise, wrap the cake tightly in plastic wrap or foil. Be sure to store the cake in a cool, dry place – not the fridge! – so it doesn’t dry out.
Cake Lasts In The Fridge
Depending on the kind of frosting and filling, cakes can remain fresh for anywhere between two to seven days in an airtight container.
Is cake good after 5 days in fridge?
A frosted cake stored in the refrigerator will stand up to a week of chilly temperatures! The frosting works as extra protection, helping retain moisture and keep it fresh for longer than an unfrosted one.
Can you eat cake after 2 weeks?
Did you know that cakes have a relatively short shelf life? To make sure your cake stays fresh, ensure it is stored in cool temperatures and consumed within 2 to 3 days of purchase. With the right care, however, you can extend its lifespan up to 5 more days!
How do you know if a cake is spoiled?
Cakes usually have a dry and hard texture when stored for extended periods of time. However, it is important to keep an eye out for any signs of mold as this often signals the cake has begun deteriorating. If your favorite fruit filling has taken on a slimy or moldy consistency – then sadly it’s time to bid farewell to those tasty treats!
Does putting a cake in the fridge ruin it?
To keep your cakes moist, delicious, and fluffy for days to come, let them sit at room temperature! Refrigerators might seem like the safe bet when storing treats with perishable ingredients; however, their humidity will rob you of a soft taste sensation. Enjoy that fresh-out-of-the-oven cake goodness day after day—just leave it out on the counter!
How do you keep a cake fresh for 6 days?
After baking and cooling, cakes with dairy-based frostings or fillings should be stored in a covered container to preserve their freshness. For longer storage, freeze unfrosted cakes for up to a month; those with frosting can also safely survive the cold temperatures until needed – just thaw them out at room temperature when you’re ready to enjoy!
How do you keep a cake fresh for 5 days?
Ensure lasting freshness for your delicious cake creation by carefully placing two layers of plastic wrap over it. Store the iced delight in a cool, dry area to keep its flavor and texture intact for up to five days – unless you’ve used dairy-based icings or fruit fillings; then store in an airtight container inside the refrigerator instead!
Can I freeze the cake for 4 days?
To ensure your cakes are sufficiently protected when freezing, a double layer of the plastic wrap should be used for storage for up to 7 days. For longer periods, take it one step further and add an extra protective layer with aluminum foil.
How long can chocolate cake last in the fridge?
For the greatest chocolaty pleasure, it’s ideal to savor your delightful chocolate cake within 2-3 days of baking – or store up to a week in the refrigerator. If freezing is an option, you can enjoy its tempting flavor and quality for several months after!
How do you keep a cake fresh in the refrigerator?
To ensure a moist and delectable cake, cover unfrosted layers in plastic wrap before refrigerating. Frosted cakes should be chilled uncovered for 15 minutes to harden the icing then lightly wrapped in plastic wrap to preserve their freshness.
Is it better to put a cake in the fridge or freezer?
Want to keep your cake fresh for an extended period? Freezing is the way to go! Preserve both unfrosted and fully frosted cakes by wrapping their bakery box in two layers of plastic wrap and popping them right into the freezer. Now you can enjoy a sweet treat anytime without compromising on quality or flavor.
Does freezing cake keep it fresh?
Preserving the freshness and moisture of a homemade cake can be as simple as freezing it – up to 3 months! Even cakes topped with icing won’t dry out thanks to their protective barrier, making them perfect for long-term storage.
Store Cake for 1 to 3 Days At Room Temperature
If you’re planning to eat your cake within three days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. If your cake is in a bakery box, you can leave it in the box, and if you’re planning to eat it within 24 hours, that’s all you really need to do.
If you’re thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
If your cake isn’t in a box, an acrylic cake lid will come in handy. It’s simply a hard, clear dome with a handle that goes over the cake. Just set your cake on a plate, cover it with the lid and store it on the counter for up to three days. You can drape a kitchen towel over the dome to keep the sunlight off it.
Another great option is the plastic cake storage container, which is a two-piece affair consisting of a tray that the cake rests on and a domed top that fits over it and snaps shut, creating an airtight seal. They’re also great for transporting cakes and are available to fit round layer cakes as well as square or rectangular sheet cakes. You can also find containers with shelves for storing cupcakes and even bundt-shaped ones.
Should I Put Cake in Fridge before Icing?
Assuming you’re talking about a cake that will be iced with buttercream or another type of frosting, the answer is no – you should not put the cake in the fridge before icing. Here’s why: Cake is best when it’s fresh and moist, and putting it in the fridge will dry it out.
The moisture in the cake will also make the frosting melt, so it won’t adhere properly and will look sloppy. So unless you’re using a firm fondant icing, resist the urge to refrigerate your cake before icing.
Different Types Of Cake
Not all cakes are created equal, and how long does cake last in the fridge depends largely on the type of cake. Generally speaking, butter-based cakes last up to four days in the refrigerator, whereas sponge cakes only keep for one or two days.
However, it is important to note that cream and custard fillings will cause a cake to spoil more quickly. If your cake has a cream or custard filling, it is best to enjoy it within one day of baking.
Slice of cake with red berries and blueberry
When it comes to how long does cake last in the fridge, there are a few key factors to consider.
The first is how you store the cake. If your cake remains tightly sealed and stored at an appropriate temperature (below 40°F), it can last up to four days in the refrigerator. However, if left exposed or stored at too warm of a temperature, the cake can quickly spoil and become unsafe to eat.
It is also important to note that how long does cake last in the fridge may be affected by how it was decorated. If your cake has a buttercream frosting or fondant decoration, these should not be refrigerated as they will harden and lose their texture.
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What about refrigerating cakes prior to decorating them?
Many cakes, such as buttercream cakes, require refrigeration after baking and before decorating. This helps the cake set and achieve the desired texture for decorations. While it is necessary to refrigerate a cake prior to decorating, make sure you let it come back up to room temperature before serving. Refrigerating a cake too long can cause it to become dry, crumbly and hard.
How To Tell If Cake Has Gone Bad In The Fridge?
When it comes to how long does cake last in the fridge, being able to tell when a cake has gone bad is key. If your cake is not stored properly or left out for too long, it can develop mold or other forms of spoilage.
To determine if a cake has gone bad, inspect its color and texture. Mold is usually easy to spot as it appears in fuzzy patches on the surface of your cake. Additionally, you may also notice a sour smell or an off-putting taste when biting into the cake.
If any of these signs are present, it is best to discard your cake and not consume it.
With all this information, how long does cake last in the fridge should be easy to determine. With proper storage and care, it can remain fresh and delicious for days to come!
Piece of cheesecake on plate served with spoon
Do You Need to Refrigerate a Cake?
No, you don’t need to refrigerate a cake. In fact, it’s best not to refrigerate a cake because it can dry out the cake and make it hard. If you must refrigerate a cake, be sure to wrap it tightly in plastic wrap so that it doesn’t dry out.
How To Store Cake?
The key to how long does cake last in the fridge is proper storage. To maximize how long your cake lasts, it is important to ensure that it is stored in a sealed container or wrapped tightly with plastic wrap. Be sure to keep the cake away from other food items and out of direct sunlight as this can cause spoilage.
Cake is divided into slice
How To Keep Cake Fresh?
- If you want to keep your cake fresh, the best way is to freeze it. Cakes can be stored in the freezer for up to three months and still remain delicious when thawed.
- When ready to enjoy, let the cake thaw in the refrigerator before serving.
So remember, how long does cake last in the fridge? With proper storage and care, your beloved dessert can be enjoyed safely and deliciously.
Do Not Store Cake in the Refrigerator
The first and most important tip we can offer you is that when it comes to cakes, the refrigerator is not your friend. If you’re accustomed to operating as if anything stored in the fridge will automatically last longer, this idea might take some getting used to. But the fact is, refrigerating cake actually makes it go stale faster.
This has to do with the way the starch molecules in the flour absorb water when the batter is baked, and then afterward, starting as soon as the cake starts to cool, those molecules recrystallize, or harden, forcing the water out and to the surface of the cake, where it evaporates. In brief, refrigerating a cake causes this process to occur significantly faster than at room temperature. So, don’t refrigerate your cakes.
This is also true of breads and any other baked goods—they all go stale faster in the fridge.
How to Cool a Cake After Baking
When you take a cake out of the oven, it’s often too hot to serve immediately. If you want to enjoy your cake as soon as possible, you’ll need to cool it down quickly.
Here are a few tips on how to cool a cake after baking:
1. Let the cake sit in the pan for a few minutes before trying to remove it. This will allow the cake to set and make it easier to remove without damaging the shape.
2. Place the cake on a wire rack and allow air to circulate around all sides.
This will help evenly distribute the heat and prevent hotspots from developing.
3. If you’re in a hurry, place the wire rack with the cake inside in front of an open window or fan. The increased airflow will speed up cooling time significantly.
Just be sure to keep an eye on things so that your cake doesn’t dry out!
Mosser Glass Cake Stand and Cake Dome
Thawing a cake is easy and doesn’t require any special skills. Simply remove the frozen cake from its packaging and place it in the refrigerator for 12-24 hours until it has completely thawed. When fully thawed, you can then transfer the cake to a plate or stand for serving.
It’s important to keep in mind how long does cake last in the fridge when thawing a cake, as leaving it too long can cause the cake to become soggy or develop off flavors.
With the right care and storage, you can enjoy your cakes for up to six days after they have been baked. Make sure to store them properly in an airtight container and in the refrigerator to keep them fresh and delicious. If the cake begins to look or smell unusual, it’s best to discard it as soon as possible.
Can you freeze a cake?
Yes, you can freeze a cake. This is a great way to preserve flavor and texture for up to two months. Before freezing, wrap your cake in plastic wrap or aluminum foil and place it in an airtight container. This will prevent freezer burn and keep the cake fresh until you are ready to enjoy it.
When you are ready to eat the cake, let it thaw in the refrigerator for 12-24 hours. Once thawed, remove the plastic wrap or aluminum foil and allow the cake to come up to room temperature before serving.
Tips To Store Cake To Last Longer In The Fridge
- Wrap the cake tightly in plastic wrap and aluminum foil before freezing to avoid freezer burn.
- Keep cake stored away from direct sunlight and other food items for optimal freshness.
- Store different types of cakes according to their shelf life, with butter-based cakes lasting the longest (up to four days).
- If a cake has a cream or custard filling, it is best to enjoy it within one day of baking.
- Cakes with buttercream frostings or fondant decorations should not be refrigerated as they will harden and lose their texture.
What if the cake is already frosted?
Frosting tastes great with cake, but it also has practical uses. Cakes encased in frosting will last much longer than unfrosted cakes, helping to seal in a cake’s moisture and acting as a protective barrier. When held at room temperature, fully frosted cakes will stay moist longer, and most buttercream-style icings are completely fine when kept at room temperature for two to three days.
Frosting is a-okay in the freezer too. If you have enough freezer space, Sheehan says, “you can even freeze a fully frosted cake! Frost it, place in the freezer on a cookie sheet for at least 20 minutes, and once frozen solid, wrap in plastic wrap and aluminum foil.” On the day before you want to eat it, begin defrosting the cake in the refrigerator for two hours, remove the wrapping, and let it come to room temp for an hour before serving.
If you’re making a cake in advance of a party or special event, it’s best to leave any final decorating—such as intricate piping, fresh fruit, or fresh flowers—until after the cake has been defrosted, ideally right before the cake is served.
How long do different kinds of cake last in the fridge?
The shelf life of cakes varies based on the type, how it was prepared and how you store it. Generally speaking, most cakes will last for three to five days in the fridge. Here’s a breakdown of how long does cake last in the fridge each kind typically lasts:
– Sponge cake: 5 days
– Pound cake: 5 days
– Cheesecake: 4 days
– Fruitcake: 3 weeks
– Carrot cake: 5 days
– Cupcakes: 5 days
How long do different kinds of cake last in the fridge?
Should I Put Cake in Fridge After Icing?
Most people are familiar with the saying “you can’t have your cake and eat it too.” But what about after you’ve already eaten your cake? Should you put it in the fridge after icing it?
Let’s explore this question a bit further. The general consensus is that, yes, you should put your cake in the fridge after icing it. There are a few reasons for this.
First of all, if you’re using fresh fruit or cream in your icing, they need to be kept cold in order to prevent them from spoiling.
Secondly, putting your cake in the fridge will help to set the icing and make it less likely to melt or run off when you cut into it. Of course, there are a few exceptions to this rule.
If you’re using fondant or gum paste to decorate your cake, they don’t need to be refrigerated since they’re already dry ingredients.
And if your kitchen is particularly cool (like mine is during winter), you may not need to refrigerate your cake at all – just keep an eye on it and make sure the icing isn’t melting before serving. So there you have it!
The next time you bake a delicious cake, remember to pop it in the fridge afterwards so that everyone can enjoy its beauty – and taste – for days to come!
How Long Does Different Types Of Cake Last In The Fridge?
Ultimately, how long does cake last in the fridge depends on the type of cake? Here is a rundown of how different types of cakes fare:
- Sponge cakes: 1 to 2 days
- Butter-based cakes: Up to 4 days
- Cream or custard fillings: 1 day
- Cakes with buttercream frostings or fondant decorations: Not recommended to refrigerate
What Happens If You Put a Hot Cake in the Fridge?
A hot cake straight from the oven placed in the fridge will start to cool down and firm up.
The heat from the cake will cause the moisture in the air to condense on the surface of the cake, making it soggy.
If you are planning to eat the cake within a day or two then this won’t be an issue, but if you want to keep it for longer then it’s best not to put a hot cake in the fridge.
Is It Better to Put a Cake in the Fridge Or Leave It Out?
Assuming you’re referring to an unfrosted cake, it is better to leave it out.
If you put an unfrosted cake in the fridge, the moisture in the fridge will cause the cake to dry out and become hard.
What affects the shelf life of cake?
Several factors can affect how long does cake last in the fridge, including how it was prepared and how you store it. Here are a few tips for keeping your cakes fresh:
– Don’t leave out at room temperature. Cakes stored at room temperature will spoil faster than those kept cold in the fridge.
– Store cakes in shallow containers or wrap tightly. To avoid moisture buildup, don’t store a cake too deep in the fridge. Instead, wrap it securely in plastic wrap or place it in a shallow container to keep air out.
What affects the shelf life of cake?
– Don’t freeze cakes unless necessary. Freezing cake can affect the texture and flavor of your dessert, so try to avoid this if possible.
We hope this guide has been helpful in answering the question of how long does cake last in the fridge. With proper storage, you can keep cakes safe and enjoy them for several days. Have fun baking and eating tasty cakes!
What’s the best way to store cake at room temperature?
Of course, fresh tastes best, but it’s not always convenient to eat an entire cake in one sitting. Miao says that a cake dome is generally sufficient if you’re storing a fully frosted uncut cake at room temperature for up to three days. (If you don’t have a cake dome, put your biggest mixing bowl to use.)
However, once a cake is cut, the exposed side of the cake will begin to dry out, at which point it’s recommended to press a piece of plastic wrap up against the exposed, cut area and then cover it with the cake dome.
How to Freeze Cakes
If you need to store your cake for longer than three days, you can freeze it. Unlike storing it in the refrigerator, freezing a cake is actually a wonderful way to keep it fresh, particularly for longer periods. This will work for both unfrosted and fully frosted cakes.
If your cake is in a bakery box, simply wrap the box in two layers of plastic wrap and store it in the freezer just like that. You can also freeze a cake, frosting and all, in one of the snap-tight storage containers we just mentioned.
When you’re ready to serve, just remove the cake from the freezer and let it thaw on the counter. The frosting might be slightly tired-looking, but overall, the cake will be better than if you refrigerated it, or left it on the counter for longer than three days.
If you’ve baked a cake and want to store it for a few days before frosting and decorating it, the freezer is ideal. Simply cool the individual layers, then double wrap them in plastic and store them in the freezer, where they’ll keep for several weeks, up to two to three months (although angel-food or chiffon cakes don’t freeze well, so keep that in mind).
When you’re ready to frost and decorate, take the layers out of the freezer and let them thaw on the counter, still in their plastic wrap, for 20 to 30 minutes. In fact, freezing layers like this, even overnight, makes frosting and decorating them much easier. They’re easier to trim, and they don’t shed as many crumbs into the frosting.
When is it a good idea to refrigerate cake?
It depends. Most cakes—the butter-based cakes, oil-based cakes, chiffon cakes, and sponge cakes of the world—keep well at room temperature for at least one to two days. However, there are exceptions: If the temperature of your kitchen is hot, or if there’s fresh fruit, fruit compote, or fresh dairy in the cake, such as cream cheese, whipped cream, or mascarpone, it’s best not to keep the cake out at room temperature.
Kelly Miao, cofounder of Kemi Dessert Bar, who previously worked in the pastry kitchens at Bar Boulud and Dominique Ansel Kitchen, says she refrigerates her cakes “only if the filling requires refrigeration—for example a custard, curd, compote, etc. I always keep my frosted cakes refrigerated up until delivery just to ensure that the buttercream stays hard and won’t collapse during transport. However, I do instruct my customers to let the cakes sit out at room temperature for two hours before consumption for the best texture.”
Erika Kwee of the award-winning, data-driven baking blog The Pancake Princess, agrees: “Generally, I try to avoid refrigerating cake because the fridge will draw moisture out of the cake and quickly dry the cake out. However, if you’re looking to store an entirely frosted cake for up to one day, the fridge is fine as the frosting will help preserve the interior.”
Kwee recommends wrapping carefully if you’re storing a fully assembled cake in the fridge, “so fridge odors don’t sink in. If you have extra frosting, you can also frost cut edges to keep the exposed cake from drying out.”
How to Store Cake Overnight before Frosting
Assuming you’re talking about an unfrosted cake, there are a few things you can do to make sure your cake stays fresh overnight.
First, if possible, try to store the cake in a cool, dry place. A fridge is ideal, but if it’s not too warm out, a pantry will work just fine.
If your cake is already frosted, make sure to cover it tightly with plastic wrap or aluminum foil so that the frosting doesn’t dry out or get crusty.
If you have time, pop the cake in the freezer for about 15-20 minutes before serving. This will help keep the layers from sliding around when you cut into them.
And finally, don’t forget to enjoy your cake!
Tips for storing cake in the fridge
Tips for storing cake in the fridge
Now that you know how long your cake will last in the fridge, let’s discuss how to keep it fresh for as long as possible.
– Make sure the cake is completely cooled before transferring it to the fridge. This will help keep your cake moist and delicious!
– Wrap the cake in foil, plastic wrap or parchment paper before placing in the fridge.
– If you’re storing an iced cake, place a piece of wax paper between the icing and the cake to prevent sticking.
– Place your cake in an airtight container or Ziplock bag before storing it in the fridge. This will help keep it fresh for longer.
Finally, make sure you store your cake away from strong odors as this might affect how long it lasts.
When is it okay to freeze cake?
If done properly, freezing is one of the best ways to preserve the freshness of a cake so that you’re not scrambling to bake, cool, frost, and decorate someone’s birthday cake the morning of a big party. I’ve been there before, and trust me, it’s not a fun way to get in the celebratory mood.
Once a cake is baked, it should be completely cooled. This is crucial since any moisture could trap steam in the cake, possibly changing the texture of the cake, or worse, leading to unwanted bacterial growth. A hot cake placed immediately in the freezer also raises the temperature inside the freezer, which can be a safety risk for food already inside. Once cooled, individual cake layers can each be wrapped twice in food-service-grade plastic wrap. With a piece of tape, make sure to label what type of cake it is and the date that you’re freezing it. The cake can go straight in the freezer and should be used within three to four months.
If freezing cake layers, transfer the wrapped cakes from the freezer to the refrigerator one day before you want to decorate the cake. Rather than going straight to room temperature, transferring the cake from the freezer to the refrigerator allows the cake to thaw at a slower rate, which helps keep the texture even, from the center of the cake to the exterior.
Freezing is also a great way to store leftover cake slices. Those last few slices might not look so appealing when you’re sleepily cleaning up from a party, but wrap them individually to freeze, and your future self will thank you.
How to store a cake in the refrigerator?
Storing a cake in the refrigerator is important to keep it fresh and delicious. Here are some tips for how to do this:
– Wrap the cake tightly in plastic wrap or place it in an airtight container. This will help prevent moisture buildup and make sure your cake stays fresh and tasty for longer.
– Place the container on a shallow shelf. Placing the cake container on a shallow shelf will help prevent moisture buildup in the fridge and make sure it lasts longer.
– Avoid freezing the cake. Freezing cakes can affect their texture and flavor, so try to avoid this if possible.
– Enjoy within five days. With proper storage and care, most cakes will last up to five days in the fridge.
In order to keep your cake fresh, it’s important to store it correctly. Here are a few tips for how to do this:
– Store the cake in an airtight container. This will help prevent moisture buildup in the fridge and keep your cake from drying out.
– Wrap the cake securely with plastic wrap. Wrapping the cake in plastic wrap will help protect it from environmental contaminants and keep it fresher for longer.
– Place the container on a shallow shelf. Placing the airtight container on a shallow shelf will prevent moisture build up in the fridge and help your cake last longer.
– Avoid freezing the cake. Freezing cakes can damage the texture and flavor of your dessert, so try to avoid this if possible.
– Enjoy within five days. The shelf life of cake can vary depending on how it was prepared, but generally speaking, most cakes will last up to five days in the fridge.
Now that you know how long does cake last in the fridge, you can feel confident indulging in sweet treats without worrying about them going bad too quickly. With the right storage and handling tips, cakes can last up to five days, giving you plenty of time to savor all the delicious flavors.
With the right storage and handling tips, most cakes will last up to five days. Enjoy your sweet treats with peace of mind knowing that they’ll stay fresh for several days!
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With these tips, you can now confidently store and enjoy your cake without worrying about it going bad too quickly. Have fun baking and indulging in delicious desserts!
About cake in the fridge?
If you want to avoid turning your cake into a dripping mess, it’s essential that both the frosting and layer are chilled. Ideally let them cool overnight for best results when spreading the deliciousness onto each slice of sugary goodness!
Does the type of cake make a difference in shelf life?
How long a cake lasts can depend on its type! Ingredients play an important role in determining how long different kinds of cakes remain fresh, with some becoming dry and stale if refrigerated too quickly. Knowing the shelf life for various types of cake could mean the difference between enjoying a sweet treat or being left disappointed.
Does the type make a difference in cake shelf life?
Neglecting a few simple tips for storing cake frostings and fillings can quickly deplete their freshness. But don’t worry – we’ve got the scoop on which sweet spreads are best avoided when it comes to freezing, like meringue-based buttercream or creamier icings!
Bake your heart out with this sweet news – an uncut frosted cake, adorned with buttercream, fondant or ganache can maintain freshness for up to five days! Make sure you cover it securely so that all the delicious decorations stay intact and free from dust.
How long does homemade cake last?
If you’re looking to keep your cake around for a while, opt for buttercream or ganache frosting – they’ll preserve the taste and texture of your delicious creation up to 4 days! If you want something extra special like custard or cream cheese topping, enjoy it within two days before its flavor starts fading away.
Is cake still good after 7 days?
Whether you’re indulging in a decadent chocolate mousse cake or celebrating with an elaborately decorated birthday confection, be sure to keep it properly stored in the fridge for maximum freshness—most cakes can stay tasty and luscious anywhere from 2-7 days!
Can you eat cake after 2 days?
After baking a delicious cake, you might wonder how long it will last! Generally speaking, with proper storage and depending on the type of cream filling or frosting used, your special dessert can remain fresh anywhere from two to seven days in the refrigerator.
How long does cake batter last?
Got a craving for cake? Make sure to keep your batter fresh and tasty with some simple storage tips! Leave the batter at room temperature for an hour, stash it in the fridge up to two days, or freeze it away so you can enjoy homemade goodness anytime over three months.
How to tell if your cake has gone bad?
If you’re questioning a cake’s freshness, look for tell-tale signs of staleness. Check the appearance – is it covered in fuzzy green mold? Poke at its texture to see if it feels dry and crumbly or has an unexpectedly hard shell. To top off your inspection, feel free to take matters into your own hands by slicing open the layers to check on any suspicious slime lurking near the filling!
There’s nothing worse than a dry cake—it can ruin the perfect occasion. But did you know that one of the last places you should store your masterpiece is in the fridge? Unless there are perishable ingredients, refrigeration will take away its natural moisture and make it less succulent. Ensure your creation remains as soft and moist as intended by keeping it at room temperature!
Daniel Mauney is the Chef/Owner of tapp room Restaurants. He has been in the industry for over 20 years, and his restaurants have been featured in magazines and newspapers all over the country. Daniel’s food is heavily influenced by his travels, and he enjoys incorporating unique flavors and spices into his dishes.
How to Store Cake in Fridge
Assuming you’re talking about an unfrosted cake, here are some tips on how to store cake in the fridge: -Wrap the cake tightly in plastic wrap. This will help keep it moist and prevent it from drying out.
- If you have a lot of space in your fridge, you can store the cake in an airtight container. If not, just make sure the plastic wrap is tight against the cake.
- Cakes generally last for 3-5 days in the fridge.
- After that, they start to dry out and get stale. Frosted cakes can also be stored in the fridge, but make sure to cover them tightly with plastic wrap or aluminum foil so the frosting doesn’t get dried out or crusty.
How long does cake last in the fridge
This article has provided you with important information on how long does cake last in the fridge as well as how to store it properly. So remember, when in doubt, freeze it out! With proper storage and care, your cake can remain fresh and ready to enjoy for days to come. Thanks for reading at mollysmtview!
Conclusion
You can put a cake in the fridge after baking. Cake is best stored in a cool, dry place, and the fridge is ideal for this. Be sure to wrap your cake tightly in plastic wrap or aluminum foil to keep it fresh.