Do you put silicone bakeware directly on the oven rack? Unlike the question “Should cookies be baked on wax paper”, this certainly seems like a no-brainer question. However, if you want to know the answer to this matter for sure, this article is certainly for you.
You can place silicone bakeware right on the oven since it’s FDA-approved and food-grade. High-quality silicone bakeware can handle temperatures up to 500°F, so it’s perfectly safe to utilize.
For smaller silicone bakewares like cupcake cups, you will need cookie sheets to prevent spillage of your batter. In today’s article, I will talk about silicone bakeware and answer your questions.
I will also uncover the pros and cons of silicone bakeware, so let’s dive right into it.
Do You Put Silicone Bakeware Directly On The Oven Rack?
Since silicone is stain-resistant and non-toxic, many people prefer it over metal bakeware.
It’s a heat-resistant material that can withstand temperatures up to 500°F. So, it’s safe to use for baking. But here’s the kicker. It’s reusable, washable, and eco-friendly so why wouldn’t you want to use it?
Silicone bakeware is also cheap and versatile, so you can easily gather a wide array of molds and forms for your recipes. Smaller baking molds are available everywhere. They’re rigid and prevent baked goods from cracking, unlike larger pans.
Additionally, small silicone baking molds can also double as serving cups or containers at gatherings. They’re especially useful when you need to serve bite-size desserts like mini cheesecakes, fudges, or tiny cookies at parties.
Generally, silicone bakeware produces different levels of success but it’s not for everyone. Since it’s very popular among homeowners, small brands try to sell low-quality silicone bakeware, so be cautious.
Otherwise, you can save money on something made with filler materials or impurities at the expense of your health. Cheap silicone material can be recognized by a white color that shows when it’s twisted and stretched, Therefore, before purchasing, inspect the silicone bakeware for visible imperfections.
Now, let’s learn how to use silicone bakeware for baking and summarize the pros and cons.
How To Use Silicone Bakeware For Baking?
Bakeware made of silicone is completely safe in the microwave and oven. You can apply a cooking spray before using it. However, it’s not necessary since silicone bakeware is non-stick by itself.
The best part? Silicone bakeware is super flexible, so it’s easy to put and take out of the microwave and oven. However, there’s also a risk of batter spillage, so proceed with caution every single time.
Consider using cookie sheets or similar things under your silicone bakeware to make things easier. After baking, place your food in a cooling rack. That way, your batter can temper all the way through.
What I like most about cooking or baking with silicone bakeware is peeling it right off. Meaning, you can easily flip your pan and take out the cake. Let it cool for a while and enjoy your cake in no time.
There’s also a downside. Unlike other cooking and baking materials, silicone is a poor conductor of heat. Meaning, your baked goods will get a brownish color which is why silicone bakeware is suitable for light-colored cakes, muffins, and loaves that don’t mind a little browning. Or where sticking can occur.
Lastly, since silicone bakeware is known for being a hit-or-miss, it’s recommended to only utilize brands popular for their high quality. And don’t forget to use cookie sheets for smaller bakewares.
Watch this video to know more:
Watch this video: How to Use Silicone Molds
What Temperature Do You Use For Silicone Bakeware?
Silicone bakeware is tolerant of both cold and heat. You can use your silicone bakeware in the oven at a temperature up to 500°F. It’s also microwave-safe, freezer-safe, and super easy to clean.
Advantages Of Using Silicone Bakeware
If you have no idea how to place silicone bakeware right on the oven right, it’s time to learn new things. Silicone bakeware will surprise you in many ways.
It’s the perfect alternative for other kitchenware in the home. The reason why is that it’s safe to use and withstands 500°F.
Meaning, you can easily use it in hot pans to prepare scrambled eggs—a classic egg recipe everyone loves. Also, you don’t need to worry. The silicone won’t melt in your oven. The best part? It’s non-stick and easy to clean.
Silicone bakeware, as I already mentioned at the very beginning, is FDA-approved. Now, let’s summarize the main advantages of using silicone bakeware.
- Reusable, washable, and eco-friendly.
- Silicone bakeware is stain and rust-resistant.
- Silicone cookware heats quickly and bakes everything evenly.
- It’s oven-safe, microwave-safe, freezer-safe, and dishwasher-safe.
- It’s non-stick so you don’t need a cooking spray or cooking oil.
- The removal of this product is quick and easy.
- Ultra-lightweight and easy to store.
Disadvantages Of Using Silicone Bakeware
Not every silicone bakeware is made equally. It differs from company to company. Additionally, cheaper products can have hazardous fillers, so be careful when buying silicone bakeware.
Some bakers usually adjust their baking and cooking hours because they utilized silicone bakeware. Also, not every silicone bakeware features a non-stick surface and may need oiling or greasing.
This is one of the disadvantages of using silicone bakeware. Safety studies associated with the utilization of silicone bakeware aren’t well-documented. This is why some bakers avoid utilizing it and although it’s FDA-approved, there’s just not enough solid evidence that silicone bakeware is 100% safe.
- Silicone bakeware will melt when placed under direct fire.
- It may degrade over time.
Silicone bakeware isn’t suitable for use under direct fire, under a broiler, and stovetop. Otherwise, it will quickly melt. Therefore, it’s perfect for oven settings instead of under direct fire.
In other words, when you want to make desserts with direct fire, it’s better that you opt for well-built pans for baking, or specialized popover pans. These can withstand intense heat rather well, making them a better choice than silicone bakeware when it comes to tolerating fire.
Also, keep in mind that if you buy silicone bakeware from an unreliable brand, the silicone bakeware can degrade over time. Always buy silicone bakeware from a reputable, trusted brand.
Watch this video to know more:
Watch this video: How to Choose the Right Baking Pan
10 Tips For Successful Baking With Silicone Bakeware
Silicone bakeware has a lot of benefits. It’s almost impossible for you to not like it. You can purchase a set of cupcake molds or chocolate molds both online and in-person for cheap.
1. Purchase Smaller Pans
Use smaller pans such as cupcake cups and muffin cups since they’re more rigid and don’t deform easily. They’re also cheaper, easier to locate in stores, and more versatile than larger ones.
2. Inspect For The Presence Of Fillers
Some cheaper silicone products can have fillers. Check for fillers by pulling or pinching the silicone cups. If there’s a filler, the cups will turn white. Avoid silicone bakeware that contains fillers.
3. Check The Suggested Temperature
The silicone bakeware can endure high temperatures. However, it’s always smart to check the suggested temperature for your specific baking molds before inserting them into the oven.
4. Utilize Hot Pads
Silicone bakeware turns super hot in the oven. Meaning, it’s not safe to take it out with bare hands. Use a hot pad instead.
5. Grease Bigger Pans
Dusting and greasing are usually not necessary for silicone bakeware. However, doing this gives better results, especially in bigger pans as the goods baked in them have a higher chance of cracking.
6. Greasing Makes Cleaning Easier
Greasing the pans isn’t necessary. However, it makes the cleaning process a lot easier. Therefore, grease your silicone bakeware only a little for effortless cleaning and easier cake or muffin removal.
7. Utilize Oven Trays
Since silicone molds are super flexible, removing them from the oven is a challenge. It’s a smart idea to utilize an oven tray for preserving them in the oven. Removing them is easier with its help.
8. Avoid Utilizing Sharp Utensils
Don’t utilize sharp utensils like forks or knives on your molds. Otherwise, you can damage your silicone bakeware and ruin all the fun.
9. Serve Your Party Snacks In Silicone Molds
10. Utilize Soapy Water For Cleaning
To clean your silicone bakeware successfully, soak them in lukewarm soapy water right after use. Then, wipe them gently to take off some residual grease.
Watch this video to know more:
Watch this video: Clean Silicone Bakeware
How to store silicone bakeware properly?
It’s very important how you store silicone bakeware. Unlike metal bakeware, you can’t just stash your silicone bakeware into the drawer under the oven. It’s recommended to wrap or keep your silicone tools in a plastic bin. Also, don’t put anything on top of them. Otherwise, you will ruin their shape.
Do silicone pans take longer to bake?
Things like cornbread, brownies, cakes, or anything else in silicone pans take longer to bake. If your cake pan has a dark color, it requires additional time. However, some foods cook faster in other silicone bakeware. It depends on the food and color of the silicone bakeware.
Does silicone melt in the oven?
Silicone is flexible. However, it’s also highly temperature resistant. Thus, it won’t melt in the oven or microwave. Silicone bakeware can withstand a temperature up to 500°F and over, making it suitable for any type of cooking and baking. You can even use it for serving your meals.
How do you keep a cake from sticking to a silicone mold?
First and foremost, make sure the silicone mold is squeaky clean. Then, wash the silicone mold in hot soapy water to remove any residue. Rinse and dry it. If it’s a bigger mold, grease it with olive oil. You can also use a cooking spray. This will keep your cake from sticking to the mold.
Do you need to grease a silicone baking mat?
It depends on the size. Most silicone bakeware is non-stick. However, it’s suggested to grease larger pans for better results. I would also suggest greasing any silicone bakeware lightly just in case.
How long do silicone baking mats last?
If you take good care of your silicone baking mats and other silicone bakeware, it can last for up to 2 years. Avoid broiling and using sharp utensils.
Can you roast vegetables on a silicone baking mat?
Never roast veggies directly on the sheet tray. Otherwise, aluminum from the tray may get into your food. Silicone baking mats are perfect for roasting veggies since they’re reusable and cheap.
Is it safe to bake with silicone bakeware?
Silicone is FDA-approved, so it’s a food-safe substance. Silicone bakeware won’t leach into your food. However, cheaper and low-quality silicone bakeware can contain additives or fillers that can cause smell during cooking and discolor over time. High-quality silicone bakeware is non-toxic and non-stick.
Life Is What You Bake Of It
Do you put silicone bakeware directly on the oven rack? As I already stated, yes. It’s safe and won’t melt in your oven. Silicone bakeware is super flexible, extremely durable, and cost-effective.
You can replace your metal bakeware with silicone bakeware and enjoy the benefits of silicone. It’s FDA-approved. Meaning, it’s safe to use. However, be careful as there’s also a bad silicone out there.
Always check for fillers before buying silicone bakeware by pinching the product. If white color appears, avoid that silicone tool. Have you ever utilized silicone bakeware? What’s your experience with it?
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When you think of traditional bakeware, it’s likely that metal and glass are the first things that come to mind, but silicone bakeware is becoming more and more common. Silicone bakeware is not only food- and oven-safe, it comes in a variety of colors, shapes, and sizes making it easier than ever to customize your dishes.
However, if you’re about to dip your toes into the silicone bakeware world, make sure you seek out pieces that are made from 100% food-safe silicone to ensure quality.
What is silicone?
If you’re unfamiliar with silicone, it is a soft, flexible material. According to the experts at Iowa State University (opens in new tab), silicone is ‘created from a mixture of silicon, a naturally occurring element on the earth’s crust, combined with carbon and/or oxygen to create a rubber-like substance’.
What are the benefits of silicone bakeware?
Silicone can be molded into just about any shape, so you can find bakeware pieces in a variety of styles that aren’t available in the traditional metal and glass. Classic bakeware pieces like loaf pans, muffin pans, and cake pans all come in silicone as well. The material is also available as cupcake liners and baking sheets that can be flexed.
Another benefit of silicone is the fact that it’s non-stick and easy to clean. Not only can you hand wash the material, it’s also safe to go in the dishwasher and you can boil it if you ever need to sanitize your bakeware.
Is silicone safe to use in the oven?
The short answer is yes. But there are some nuances. Most silicone bakeware is safe in the oven up to 428℉ (220℃), but some pieces may be safe up to a higher temperature. It’s important to double check the specifics from the manufacturer before using silicone in the oven to make sure you’re using an appropriate temperature.
Is silicone safe to use in the microwave?
Yes, silicone is also safe to use in the microwave to heat up leftovers as well. The material will not melt as it heats up, and you can actually put silicone directly into the microwave from the freezer.
The main thing to keep in mind while using silicone in the microwave is that the material may get hot as well, so make sure to grab from the sides and consider using oven mitts to avoid touching a too-hot dish.
Is silicone safe to use in the freezer?
Silicone is safe to use in the freezer and you can find a variety of silicone products designed specifically for freezer use. Silicone ice cube trays are wildly popular and come in a variety of aesthetically pleasing shapes, think: large square cubes you might find at a high-end cocktail bar, small spherical cubes, and your typical ice cubes as well.
Where to shop the best silicone bakeware
- Find the best silicone bakeware at Walmart (opens in new tab)
- Shop Amazon’s huge silicone bakeware range (opens in new tab)
- Buy silicone bakeware at Target (opens in new tab)
Will silicone melt in the oven?
If you buy oven-safe silicone bakeware it is extremely unlikely to melt in the oven. Most silicone bakeware can withstand temperatures up to 428℉ (220℃), though some items may withstand a higher temperature. Always double check with the manufacturer’s instructions before using silicone in the oven to make sure you’re using an appropriate temperature.
Do you put silicone bakeware directly on the oven rack?
Yes, you can put silicone bakeware directly on an oven rack, however, some can be a little ‘floppier’ when heated, so putting it on top of a metal cooking tin can make it easier to handle and remove from a hot oven.
Bridget Mallon is an experienced design and lifestyle editor with over a decade of experience in the field. She was previously the Editorial Director at The Spruce and MyDomaine and has held positions at Apartment Therapy, HGTV, Elle Decor, and Veranda. Her work can also be found on sites like Cosmopolitan, Esquire, The Huffington Post, and House Beautiful. Bridget studied journalism through the Honors Tutorial College at Ohio University. She graduated Magna Cum Laude in 2013. Bridget writes about all things home for Homes & Gardens.
Silicone baking molds come in all shapes and sizes, from the basic round ones to more complex pieces. They are indispensable for making cakes, cupcakes, and other desserts because they don’t require much effort or time when cleaning up afterward.
One of the most challenging things about baking is taking the time to create something beautiful. Of course, you can’t just whip out a cake or cookie and expect it to turn out perfect each time, but you don’t have to worry if you’re using silicone molds!
Check out the article below.
What are silicone molds?
Silicone molds are a type of baking pan made from silicone. They are usually flexible, come in various colors and shapes, and are nonstick. Your baked goods will slide right out without sticking to the pan. Silicone molds are also very affordable and can be reused many times. They are a great alternative to greasy pans and make cupcakes easily.
In addition, silicone molds can be used for a variety of purposes. For example, they can be used to bake cupcakes that look professional. Silicone molds are also very easy to use and can be cleaned easily.
Do silicone molds wear out?
No, silicone molds will not wear out. Silicone is a non-porous material that can withstand high temperatures and pressures without breaking down.
What are the benefits of using silicone molds?
There are many benefits to using silicone molds. They can be used for many different purposes, such as baking, cooking, frozen food, etc. Silicone is a durable material that can be washed and stored correctly to last a long time. Additionally, silicone molds are marvelous for small pieces of food or meat you want to freeze for your children.
Silicone is a lighter alternative to other bakeware, making it easier to move, store, and use for the whole family.
This silicone will heat up uniformly, eliminating hotspots and burnt foIn addition, it. It saves time since you don’t need to adjust cooking times based on your materials.
Silicone molds are nonstick but can become less nonstick over time. It is always better to be safe than sorry, so spray them with cooking before using them. It only takes a little cooking spray to make your silicone molds nonstick. This will help you avoid any sticking and make cleanup much easier.
Easy to clean
It is essential to clean the silicone mold right after use. Soap, water, and a sponge are the best cleaning methods for silicone molds. Silicone molds can be cleaned in the dishwasher. Add a dash of baking soda to clean the big messes.
Silicone molds are made out of very durable silicone material. This means that you can use them over and over again without having to worry about them breaking or tearing. They are also straightforward to clean, so you won’t have to spend much time scrubbing them after each use.
This durability makes silicone molds an excellent investment for anyone who loves to bake. If you like to make cakes, cupcakes, or other desserts regularly, then investing in a few good-quality silicone molds will save you time and money in the long run. You’ll be able to use them repeatedly without buying new ones whenever you want to make something special.
There are many different shapes and sizes of silicone molds available on the market, so you should be able to find ones that suit your needs perfectly. So whether you’re looking for round molds for cakes or cupcakes, square molds for brownies or bars, or even shaped molds for cookies or other treats, there’s sure to be a mold out there that’s perfect for you. And since they’re so versatile, you can even use them for non-food items like soap or candle making.
So, if you’re looking for a durable and versatile baking mold, then silicone is the way to go. You’ll be able to use them repeatedly; they’re easy to clean, and they come in a wide variety of shapes and sizes. So what are you waiting for? Invest in some silicone molds today and start making your favorite desserts with ease!
It can be used in the oven, microwave, or freezer
Silicone baking pans are an excellent option for a versatile and durable baking pan. They are made with FDA-approved materials and can withstand temperatures up to 440 degrees Fahrenheit. Additionally, they are naturally nonstick so they can be used for various purposes, including baking, freezing, and more.
Variety of shapes and sizes
You can find silicone baking molds in all sorts of shapes and sizes. This means you can easily find one (or more) that will fit your needs.
Downsides of using some silicone bakeware
These are some known disadvantages of silicone bakeware:
Unknown long-term use safety
Suspected health risks and effects of silicone products, such as possible hormone disruption, remain inconclusive due to a lack of studies on the topic.
Depending on the quality of the silicone product, it may or may not contain chemical fillers. Generally, the higher the quality of silicone, the less likely it will contain chemical fillers.
Transferring chemicals to food
The migration of chemicals into food has been studied extensively, with studies finding chemicals in silicone products showing transparency. They have been found in storage containers, cookware, and nursing teats.
Migration of chemicals into the air
When silicone products are exposed to high temperatures (think baking), the chemicals in the product can be released into the air. The emitted particles persist in the air and pose a health hazard to the lungs.
Special recycling process
Items made of silicone must be brought to special recycling centers to be down-cycled.
How to keep yourself safe
This is a general guideline of how to keep safe when using silicone bakeware:
Look for medical-grade
Medical grade silicone or food grade silicone should contain little or no chemical fillers. By purchasing medical grade silicone, you are ensuring you’re getting a product that is as close to 100 percent silicone as possible.
Avoid chemical fillers
After pinching the silicone surface with your fingers to check for chemicals, the silicone may contain a chemical if you can see the filler in the product. However, if the silicone does not exhibit any color change, it may be safe to assume that there are no chemicals in the product.
Wash before use
Clean the silicone before use with soap and clean water to decrease the likelihood of chemical contamination from the product.
Avoid exceeding the maximum temperature
Always look to see the maximum oven temperatures a silicone product can withstand and doesn’t exceed the temperature.
What are the tips for using silicone baking molds?
Choose the right size mold
Practicality should be your number one priority when it comes to choosing a silicone baking pan. That means avoiding tiny or cute molds in favor of regularly-shaped molds of average size. This way, you’ll be able to get the most use out of your mold and avoid any frustrating baking mishaps.
Choose the suitable shape mold
There are a variety of silicone molds on the market, and it can be challenging to decide which one to buy. Silicone molds come in all shapes and sizes, but there are some things you should consider before making your purchase. First, avoid buying a very small or cute silicone mold – they may not be practical for your needs. Also, beware of silicone molds that are too cheap – they may not be made from high-quality materials and may not last very long. Instead, opt for an average-sized silicone chocolate mold that will be versatile and practical.
How do you clean silicone bakeware?
To clean silicone baking pans, use a gentle abrasive cleaner. This can be done by using lukewarm water and dishwashing liquid (not soap), then rinsing the pan with water.
You need two key things
You need two things to clean your silicone cake molds: hot water and grease-cutting commercial or homemade soap. This is one of those situations where the all-natural stuff might not cut it. You’ll need something that will tackle that oil. Let’s not forget the water. You want to wash it with hot water, and you may need to scrub for the first few seconds before you get all the dirt off.
The good news is that if you have a dishwasher, both Iacometta and Alexander confirmed that their company’s products and many other brands are dishwasher-safe. Just be sure to check before you toss it.
Heat is your friend
When you’re faced with removing food that has hardened on your bakeware, the key is to increase the heat. Put your silicone pan into an oven set to 350°F for 10 minutes and then soak it in hot water.
For really tough jobs, use baking soda
There is one thing to avoid
One thing you should never do? Use abrasive items on your silicone kitchenware. It will not help you clean the pan, but you might also damage it. In addition, you can end up causing pieces of the silicone to flake off the nonstick properties.
Know this one tip to avoid bad buildup
The best way to make sure your pan doesn’t get greasy in the future is to skip the cooking sprays. They’re not necessary because the cake pan is already nonstick, and it will just make for a sticky mess when you try to clean it.
Frequently asked questions about silicone kitchenware
We are answering and shedding light on people’s popular questions regarding silicone kitchenware.
Can you put a silicone mold in the dishwasher?
A silicone baking mold is easy to clean with baking cups or cooking sprays. Greasing the mold before baking and cooking can make life easier when it comes to washing them later on. You can also put silicone molds in the dishwasher for easy cleanup.
Can silicone be washed with soap?
Greasing the silicone baking mold before baking can make it easier when washing later on. Putting paper baking cups in the mold instead of greasing them can save cleaning time.
Can you boil silicone molds?
If your silicone molds are starting to look dirty or grimy, you can clean them with boiling water. Boiling water will kill any bacteria or germs that may be on the surface of the mold, and it will also loosen any dirt or grime that may be stuck to the silicone.
To clean your silicone molds with boiling water, fill a pot with water and bring it to a boil. Then, place your silicone molds in the pool of boiling water and let them soak for a few minutes. After a few minutes, remove the molds from the pot and rinse them with cool water. Your molds should now be clean and free of any dirt or grime!
As a frequent baker, one of the things that always frustrates me is when my cakes and breads get stuck in the pan. It ruins the presentation and can make it challenging to serve my baked goods. That’s why I’ve learned the importance of greasing silicone baking pans properly.
Silicone bakeware has become increasingly popular in recent years due to its non-stick properties and ease of use. However, many people are still unsure whether they need to grease these pans before using them.
In this blog post, I’ll be sharing everything you need to know about greasing silicone baking pans.
Table of Contents
Benefits of Greasing Silicone Pans
Greasing your silicone baking pans can have many benefits. Firstly, it ensures that bits of your cake don’t stick to the surface, making it much easier to remove your baked goods from the pan. Additionally, it can make cleaning your pans much easier and prevent them from getting stained over time.
The short answer is yes, but there are some exceptions. Here are some tips on when and when not to grease silicone baking pans.
- When to Grease: Grease larger molds, especially if they’re bundt cake pans. These types of pans can be challenging to clean if the batter gets stuck in the intricate design. Grease molds with intricate designs to prevent the batter from sticking to the fine details of the mold.
- When Not to Grease: Smaller molds don’t necessarily need greasing due to their non-stick properties. If you’re using a smaller mold, you can skip the greasing step.
Use Paper Baking Cups as an Alternative
If you’re hesitant to grease your silicone pans, you can use paper baking cups inside the silicone mold. This will help prevent the batter from sticking to the sides of the pan and make it easier to remove your baked goods.
How Do You Grease Silicone Baking Pans?
Now that you know when to grease your silicone pans let’s talk about how to do it properly. Here are some best practices while using silicone molds.
- Rub the interior lightly with vegetable oil or use a cooking spray. Don’t use butter as it can be challenging to rub properly over small silicone molds.
- Use your fingers to grease the pan for better control, especially when using a fancy mold with a complex design.
- Some people coat silicone molds with flour after greasing for extra protection, but it’s optional.
What Sticks to Silicone?
Before we go any further, let’s address the elephant in the room: do you really need to grease a silicone baking pan? The short answer is yes, you do. While silicone is naturally non-stick, some foods can still stick to the surface, particularly if the pan is old or has scratches or damages.
Are You Supposed to Grease Silicone Muffin Pans?
Yes, you should grease silicone muffin pans before using them. This ensures that your muffins come out cleanly and prevents them from getting stuck to the surface.
When Using Silicone Baking Pans Do You Need to Grease?
When using silicone baking pans, it is generally not necessary to grease them as silicone naturally has non-stick properties. However, greasing can make it easier to remove the baked goods and clean the pan later on. If you are using a larger mold, some sources suggest greasing it.
Are You Supposed to Grease Silicone Pans?
In most cases, yes, you should grease your silicone pans. However, smaller molds may not necessarily require greasing.
Silicone Baking Pans Do You Grease?
Yes, you should grease your silicone baking pans for perfect results every time.
Tips & Tricks for Perfect Results
Here are some additional tips and tricks to help you achieve perfect results when baking with silicone pans.
Do You Need to Put Silicone Bakeware on a Cookie Sheet?
No, you don’t need to put silicone bakeware on a cookie sheet. In fact, it’s not recommended as it can affect the heat distribution and cause your baked goods to cook unevenly.
Baking Bread in Silicone Pans
Silicone pans are excellent for baking bread. However, you may need to adjust your baking time slightly, as silicone pans tend to bake faster than metal pans.
Silicone Bakeware Dangers
While silicone bakeware is generally safe to use, there are some potential dangers to be aware of. Avoid placing silicone pans directly on a burner or exposing them to temperatures above 450°F (230°C) as it can cause the silicone to break down and release toxins.
Baking with Silicone Molds Temperature
Can Silicone Molds Go in the Oven?
Yes, silicone molds are safe to use in the oven.
How to Use Silicone Molds in Oven?
- Preheat your oven to the temperature specified in your recipe.
- Grease your silicone mold according to the instructions above.
- Pour your batter or mixture into the mold.
- Place the mold on a baking sheet for added stability.
- Put the baking sheet with the mold in the preheated oven.
- Bake your recipe according to the specified time and temperature.
- Once done, remove the baking sheet from the oven and let it cool before removing your baked goods from the mold.
Do Silicone Pans Bake Faster?
Yes, silicone pans tend to bake faster than metal pans due to their excellent heat conductivity properties. Therefore, you may need to adjust your baking time slightly when using silicone pans.
In conclusion, greasing your silicone baking pans is an essential step that can help you achieve perfect results every time. Whether you’re baking cakes, bread, or muffins, following these tips and tricks will ensure that your baked goods come out of the oven looking and tasting amazing. Don’t hesitate to experiment with different recipes and techniques until you find what works best for you!
How do you keep silicone bakeware from sticking?
To keep silicone bakeware from sticking, you can use a dishwashing liquid that is designed to remove tough grease. You can also clean it with hot water and grease-cutting dish soap, or use a gentle abrasive cleaner. Generally, greasing is not necessary with silicone molds, but you can use cooking sprays or even greasing if needed. If there is persistent stuck-on food, let it soak in warm, soapy water for 10 to 15 minutes, which should help it to release.
Do you put silicone bakeware directly on the oven rack?
Yes, you can put silicone bakeware directly on the oven rack. It is safe and won’t melt in your oven as long as it is a high-quality, FDA-approved bakeware piece.
How do you prepare silicone bakeware?
To prepare silicone bakeware, it is recommended to wash the mold with soap or dishwashing liquid before first use and rinse thoroughly. Greasing the pan or mold can help prevent sticking. It is also important to check the quality of the silicone.
- Is Silicone Good for Baking?
- Does Silicone Bakeware Take Longer to Bake in?
- How To Use Silicone Muffin Cups
- How To Use Silicone Molds for Cakes
- Baking in Silicone: FAQ
- Now You Know How To Bake With Silicone Molds!
So you’ve purchased your first piece of silicone bakeware – be it a set of colorful cupcake molds or a silicone baking pan for some enticing red velvet cake.
But wait, you’ve never used silicone molds for baking before. Should you grease them? Aren’t they already nonstick? Will silicone take longer to bake in? Do you adjust the baking temperature? Worry not – the answers are just a scroll away.
Simply read this fun, informative guide on how to bake with silicone molds to discover valuable tips, tricks, and more!
Is Silicone Good for Baking?
Silicone is a great choice for baking especially when it comes to cupcakes, muffins, and lighter cakes. Unlike metal bakeware, silicone bakeware is flexible, durable, nonstick, and dishwasher safe – what isn’t there to love?
And the bright and plentiful varieties of silicone bakeware are especially appealing. Even seasoned bakers are singing silicone’s praises, touting their ability to deliver bakery-worthy goods.
Does Silicone Bakeware Take Longer to Bake in?
Silicone may require longer bake times than its traditional metal counterparts. Silicone, being an insulator rather than a conductor, transfers heat at a slower rate due to its lack of conductivity. Some find that silicone molds need a little adjusting in terms of lengthening bake time.
How To Use Silicone Muffin Cups
You bought those silicone muffin cups because you couldn’t resist their cheerful colors and now you’ve decided today is the day – you’re finally going to use them. But can you put silicone muffin cups in the oven? What’s the protocol?
Step One: First off, give that new piece of silicone a nice clean in some hot, soapy water and let dry. It’s always a good idea to give a new product a quick clean before first use.
Step Two (optional): Second, if you’d like to grease your mold, go for it! If you’re ready to trust in silicone and the magic of nonstick, skip this step.
Step Three: Place your mold on top of a flat metal baking sheet for stability. Do not skip this step! Silicone molds are super flexible, and once filled with batter, can be prone to spilling.
Step Four: Preheat your oven according to the recipe directions and make sure your oven rack is set to the middle of your oven.
Step Five: Fill ‘em up! Fill those molds two-thirds of the way full with your batter. Spoon, ladle, or scoop, it doesn’t matter – just keep your fill consistent.
Step Seven (optional): Allow to cool (about 15 minutes) before removing from the mold – release by simply pressing on the bottom of the mold and pulling the sides away. Still, this step is optional. Muffins and cupcakes can be stored in their silicone liners – they can be refrigerated (or even microwaved) without affecting the taste of these moist and dainty treats. Frost after waiting at least 45 minutes to cool, if desired.
Check out these silicone muffin and cupcake molds in action!
How To Use Silicone Molds for Cakes
Now is the time to master the art of cake baking in silicone. Where should you start?
Step One: As always, give that new piece of silicone a good clean in some hot, soapy water and let it dry.
Step Two: Unlike with cupcakes, it is often recommended for larger molds like cake molds to be greased to ease with release and stave off any danger of a breaking cake. Spray with cooking spray or grease with vegetable oil, being sure to get in all those nooks and crannies.
Step Three: Always set your cake mold atop a metal baking sheet to ensure stability and decrease any chances of messy spillage. This step is important – due to the malleable nature of silicone molds, they can fold in on themselves and spill without this added stability.
Step Four: Preheat your oven according to recipe directions and make sure your oven rack is set to the middle of your oven, this ideal position allows the heated air to evenly circulate around your cake, leading to even baking.
Step Six: Place your cake in the oven, but know you may have to extend bake time by 5 to 10 minutes. Unsure if your cake is done? You can implement the toothpick test or judge by touch and appearance. Light cakes should appear uniformly golden across the top.
If the center is still pale but the edges are dark, lower the oven temperature by 25° and bake longer. You can also tap the cake lightly in the center with your finger – does it feel firm and springy? If so, it’s done. If the batter has no resistance or sticks to you, it’s not.
Step Seven: Allow to cool completely before attempting to remove your cake from its silicone mold. You may wish to rest on a cooling rack to ensure the batter cools evenly. Release by flipping your mold over and slowly peeling back the edges of the mold. A little wiggling may be necessary.
Want to make a delicious heart-shaped cake using a silicone baking pan? Take a look below!
Baking in Silicone: FAQ
Can You Put Silicone in the Oven?
Yes, you can put silicone molds in the oven! It wouldn’t be called silicone bakeware otherwise! Each and every piece of silicone bakeware you buy should come with maximum bake temperatures. Always adhere to these limits.
Did you throw the packaging away before noting the number? Stick to the rule of thumb of only using silicone molds at a max temperature of 400°F – better safe than sorry!
Are Silicone Baking Pans Non-Stick?
Silicone is nonstick, so you shouldn’t have to add cooking spray or oil, but some bakers recommended greasing your molds anyway, as this aids in easy cleanup and ensures smooth release for larger baked items.
Do You Grease Silicone Baking Pans?
You shouldn’t have to grease silicone molds, as silicone itself is nonstick, so feel free to skip greasing or spraying your molds if you’re trying to cut down on oils in your diet. But if you’re terribly worried about that delicious bundt cake sticking, you can always grease the pan with cooking spray or vegetable oil to be extra cautious!
Ultimately, you may wish to go ahead and opt for greasing cake molds and larger items as these are more difficult to release in one piece, but trust the silicone on those smaller projects like cupcake molds.
Do I Need To Adjust Oven Temperature for Silicone Molds?
Many find silicone molds do just fine baking at the same temperature as any other pan, but some bakers have found the need to adjust bake times when using silicone molds. As silicone doesn’t conduct heat as well as metal, it can take longer to bake.
Hearing this, you may be tempted to increase the baking temperature. This is not advised. If anything, you should decrease your baking temperature by 25ºF (10ºC) and/or increase the bake time – a few minutes for small, light items like cupcakes and muffins, longer for larger cakes and thicker batters.
How Do You Clean Silicone Molds?
More often than not, tossing your silicone molds in the top rack of your dishwasher should be enough to get them clean, but if your molds become sticky additional attention may be needed.
To clean sticky molds, fill your sink with hot water and add a strong degreaser or grease-cutting dish soap. Allow to soak – 30 minutes should be good – and scrub with a non-abrasive brush or sponge. Add additional soap and hot water if needed. This should solve the problem, but additional agents can be used, such as baking soda, if stickiness persists.
Now You Know How To Bake With Silicone Molds!
Silicone baking pans are in vogue thanks to their bright colors, attractive shapes and the fact that they are plastic free. They’re easy to clean, flexible, heat resistant, and made from non-stick silicone material.
But despite their “non-stick” claim do you still need to grease silicone baking pans? Or can you get away without greasing them altogether?
It’s a good idea to grease larger silicone baking trays but you don’t need to grease smaller silicone baking trays because of their non-stick properties. A cooking spray or light greasing will help less food to stick to the silicone bakeware and makes clean up easier.
The rest of this article will explain a few topics related to this question in great detail, including when you should grease silicone baking pans and when you shouldn’t. I’ll also explain the right way to grease your silicone pans.
Greasing baking pans has been a standard practice in the kitchen for years, but these days, it’s not always a requirement.
Greasing a pan requires extra work, and in some cases, the added grease might add some calories to your dish ore make it unhealthier than you want it to be. Thankfully, with silicone materials, you can often avoid this step.
Let’s see when to use grease and when you can do without it.
Grease Larger Molds, Skip Smaller Ones
As mentioned earlier, it’s not always necessary to grease your silicone baking pans. Food doesn’t stick to silicone cookware easily. So, if you’re using smaller molds, you can choose not to grease them.
However, if you’re using a large silicone mold, you should always grease it. Silicone molds are flexible and don’t offer the same stability as traditional metal or glass cookware. So, if you bake cakes in a silicone pan, there is a chance the cake might crack. Greasing the silicone pan will help you prevent that from happening.
Grease Molds With Intricate Designs
The decision to whether or not to grease the mold also depends on the design of the mold. If you’re using a basic shape, like a circle, you may choose to skip greasing the pan and your treats will pop out easily with minimal breakage or food sticking to the tray.
However, many people use silicone molds because it allows them to bake foods in cute patterns and designs of their choice. Since silicone is non-stick and flexible, it’s easier to unmold the baked food.
If you’re one of those people who uses silicone molds because of the pretty shapes, there is something you should remember. Sometimes the batter can stick to the fine details of the mold, for example, in the grooves of the bundt cake pan. To avoid that, you should grease the pan.
Grease for Easy Cleaning
Regardless of the size or shape of the pan you use, it’ll be better if you err on the side of caution and grease your silicone baking pans. It might feel like an unnecessary hassle, but it ensures that bits of your cake don’t stick to the surface.
The surface of the pan will be clean like new once you flip the pan inside out. Suffice to say, greasing your silicone pans will make cleaning a lot easier, and you’ll save a lot of time while doing the dishes.
Use Paper Baking Cups as an Alternative
If you want to avoid greasing silicone pans, maybe because you want to reduce calories or for any other reason, you have the option to use paper baking cups.
Just place the paper cups inside the silicone mold, and use the mold for structure. This method will save you from the trouble of greasing the pans, and it’ll also reduce cleaning time by a lot.
How Do You Grease Silicone Baking Pans?
Now that you know greasing your silicone baking pans makes life easier for you, the next question is how to grease these pans and what kind of greasing material to use.
To grease silicone baking pans, rub the interior lightly with vegetable oil. You can also use a cooking spray to grease the surface. Make sure you don’t over-grease the pan, as silicone molds don’t require as much greasing as their metal counterparts.
Don’t use butter, though. It can be challenging to rub a solid stick of butter properly over small silicone molds, so avoid it.
While you have the option to use a brush, it might be best if you use your finger to apply the grease. That way, you can make sure that you don’t use too much oil. And if you’re using a fancy mold with a complex design, using your fingers gives you the best control.
Some people coat silicone mold with flour after greasing. They believe it provides an additional level of protection and ensures that the batter doesn’t stick to the mold. However, it’s totally up to you if you want to do the same. Even if you decide to skip this step, it’s unlikely that it’ll make much of a difference.
Best Practices While Using Silicone Molds
Now you know when to grease silicone baking pans and how to grease them, and you’re ready to put your knowledge to the test and bake your favorite treat. However, before you do that, it’ll be best to know these additional tips that can help you pass this test with flying colors.
These tips will help you elevate your experience using silicone molds:
- Clean the molds before you use them. Even if you’re using them for the first time, wash them thoroughly.
- Use hot pads to remove silicone pans from the oven. While they cool down quickly, they can be quite hot while they’re still inside the oven.
- Use a cookie sheet or baker’s sheet. It’ll provide silicone molds with greater stability.
- Avoid using sharp utensils like a knife. They can permanently damage the pans.
- Check the temperature suggested by the manufacturers. While silicone molds are oven and microwave safe, it’s always a good idea to check the temperature your silicone mold can withstand.
- Grease the pan if necessary. If you are working with a large pan, an intricate design, or simply prefer a greased pan, don’t forget to apply grease to the surface.
- Bake your silicone trays empty to remove smells – It’s common for silicone baking trays to absorb bad smells and flavors (especially garlic). If you’re using silicone trays for ice and your ice tastes bad but the water is fine this is sometimes the cause. Bake your silicone trays empty for 1-2 hours to bake away the smell.
When using a smaller mold, it’s not required to grease the silicone baking pans. However, if you’re using a larger mold, you should grease it. Irrespective of the size, if you’re using a mold with fine details, you should use grease to prevent baked food from sticking to tight corners and small sections of the pan.
Greasing also makes it easier for you to clean the mold afterward. However, if you want to avoid using grease for some reason, you can place paper cups inside the silicone molds.
You can use vegetable oil or cooking spray as grease for your molds.
Sometimes, it would take hours of sifting, measuring, mixing, and waiting for your baked goods to be done.
But then, when you’re taking out your cupcakes, you notice some parts sticking to the molds. You can use silicone cupcake liners to avoid this result.
But do silicone cupcake liners still need to be greased? What can you use to grease silicone cupcake liners? Let’s find out.
No, you don’t always need to grease silicone cupcake liners because they naturally have nonstick properties. In addition, these durable, reusable, and affordable baking tools can help you save time when preparing your baked goods.
The silicone baking cups are oven-safe for around 400° to 500° Fahrenheit, and they can also withstand the cold temperature of the freezer.
These colorful and eye-catching silicone cupcake liners are available on Amazon for around $5 for a twelve-pack.
But is it safe to put silicone moulds in the oven?
Is It Necessary?
No, it is not always necessary to grease silicone cupcake liners. However, there’s nothing wrong if you still want to grease these cupcake liners and ensure that your baked goods would not stick to them.
For instance, some baked goods with lower fat content or lighter weight may stick to silicone liners. The quality of your silicone liners will not also ensure 100% nonstick properties.
But is it okay to put a silicone mold in the oven?
When Should You Grease Silicone Cupcake Liners?
Although not always necessary, you can still grease silicone cupcake liners whenever you use them for baking. Just think of it as another aid to help you take out your baked goods faster.
It would also save you time cleaning them, which is what we’re hoping for after the long baking process. Besides, there are many greasing options, such as nonstick cooking spray, vegetable oil, and vegetable spray.
What To Use To Grease Silicone Cupcake Liners?
Nonstick cooking spray
“Nonstick baking sprays containing flour are a very efficient way to grease and flour your pans, so nothing sticks.”
– Linda Larsen, Cookbook Author
You should keep these nonstick cooking sprays in a cool dark place.
Vegetable oil is highly versatile, and you can use it to grease silicone cupcake liners if you’re already familiar with it.
Also Read: Can Olive Oil Be Used As A Pan Grease?
Another convenient way to prevent your baked goods from sticking is to prepare a vegetable oil spray.
You can buy from stores or make your spray where you can be sure of the ingredients you will use.
You can also use it for things other than baking, like grilling and roasting. But then, you should use it on the cooking surface, not the food.
But how can you grease a muffin pan?
Do You Need To Oil The Paper Cupcake Liners?
No, you don’t need to oil the paper cupcake liners. But again, it would help prevent your baked goods from sticking to the paper, even for only a minor degree.
Moreover, more delicate cupcakes would stick to the paper in chunks, so oiling these liners would help prevent that.
Tips & Tricks When Using Silicone Cupcake Liners
- Check the packaging of your silicone cupcake liners and see the temperature range they can withstand.
- You can grease the liners with nonstick cooking spray or vegetable oil to ensure that your baked goods would be easy to remove after baking.
- Baked according to the recipe and observed the process. Sometimes, baking with silicone cupcake liners takes slightly less time.
- Clean the silicone cupcake liners after use, and don’t place them on direct heat or use sharp objects in them.
How do you use silicone cupcake liners?
You can use silicone cupcake liners by putting them on a cookie sheet or slipping them into a muffin tray slot. Grease the liners with vegetable oil or nonstick cooking spray.
Find out how long you can bake jumbo cakes here.
Will cupcakes stick in silicone cupcake liners?
Do silicone cupcake liners take longer to bake?
No, baking with silicone cupcake liners does not take longer than your usual baking time. It would bake for almost the same time frame, though sometimes it may be faster by a minute or two.
It is not always necessary to grease your silicone cupcake liners using a nonstick cooking spray, vegetable oil, or vegetable cooking spray. But it would ensure that your baked goods won’t stick to the cupcake liners.
Before using silicone cupcake liners in your baking process, check the temperature range they can withstand to avoid ruining these vibrant-colored tools.