Dairy-Free Classic Yellow Cake

Many housewives actively use cold cakes in practice. Such desserts are quite simple and quick to prepare, for which they are popular. Cooking recipes do not require skills, and products for such a cake can be found in any refrigerator. In our article, we want to talk about what desserts can be prepared from Rybka crackers. Small cookies are an excellent basis for a delicious cake. There are many options for making dessert. By adding new ingredients, you can always get a cake with a new taste.

The key to a great fish cake is the quality of the fish used, as well as limiting the ”filler” to allow the subtle flavor of the fish to shine through. The problem however is that the filler holds the fish cakes together when you are sautéing them. Baking the fish cakes instead helps them stay together, and gives you a lighter taste. Dip it in this Southern Comeback Sauce and you have the start of a classic Southern dinner.

Low carb baked fish cakes using crab and cod.

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With summer here, it’s a good idea to step away from the oven. Impress your loved ones with this nostalgic No Bake Nescafe Cake, packed with layers and layers of indulgence. It only requires a few ingredients and there’s no need to turn on the oven.

This no-bake, Nescafé biscuit cake has a rich coffee flavor. It’s is an easier version of tiramisu, with no eggs, no mascarpone, and plenty of flavor! You can prepare this dessert ahead of time and it tastes even better the next day.

A Great Showstopper for Any Occasion

This will be your new go-to dessert.

For all of you Nescafe fans out there, I’m sharing this super easy and incredibly delicious no-bake cake recipe with you today!

What I really like about this cake is the texture; after quickly dipping the biscuits in the coffee solution and leaving the cake overnight to absorb the cream and Nescafe, the cake becomes very soft and the texture really makes me feel like I’m eating a cloud made with Nescafe and cream. This is truly incredible!

Creamy & Rich In Coffee Flavor

The perfect dessert for coffee lovers.

Despite the name that seems a little uninviting, rock cakes are simply the easiest British baked good to make, and they’re delicious, too.

Named for their shape and pebbly-looking surface, they are also known as rock buns, depending on where you live in the United Kingdom. They were especially popular during World War II because they required less sugar and fewer eggs than traditional cake recipes; they were a good baking project during rationing.

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Sometimes oatmeal is added.

Children enjoying getting their hands doughy and shaping the cakes, and may like that they’re one of Harry Potter’s favorite treats.

Click Play to See A Variation of This Recipe Come Together

“These delicious little sweet biscuits are very fast and easy to make, and work with any dried fruit you have on hand. I loved the delicate, sandy texture. I used dried blueberries, cranberries, and cherries, along with the currants. Next time I’ll be sure to add lemon zest for a bright note.” —Danielle Centoni

(225 grams)
(110 grams) , at room temperature, cut into pieces
(55 grams)
(110 grams) mixed dried fruit
1 to 3
, for sprinkling, optional

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Gather the ingredients.
The Spruce Eats / Julia Hartbeck
Preheat the oven to 350 F/175 C. Lightly grease two baking sheets or line with parchment paper.
The Spruce Eats / Julia Hartbeck
Sift the flour and baking powder into a large bowl.
The Spruce Eats / Julia Hartbeck
Add the softened butter and lightly rub together with your fingertips until the mixture resembles fine breadcrumbs.
The Spruce Eats / Julia Hartbeck
Add the sugar and dried fruit and mix so all ingredients are well incorporated.
The Spruce Eats / Julia Hartbeck
Make a well in the center of the mixture, add the egg and 1 tablespoon of the milk, and whisk with a fork to combine. Mix the dry ingredients into the egg mixture to create a stiff dough. If the mixture is still dry, add milk, 1 tablespoon at a time, until the dough holds together.
The Spruce Eats / Julia Hartbeck
Bake in the preheated oven for 15 minutes or until golden brown and well risen. The rock cakes should be firm to the touch. Enjoy!
The Spruce Eats / Julia Hartbeck

Recipe Variations

Dried cranberries make a good addition, as do a few chopped nuts, a teaspoon of honey, or some chocolate chips.
You can also add a teaspoon of what the British call mixed spice; the closest substitute would be pumpkin pie spice.
Try adding the zest of a lemon, lime, or orange to brighten the flavor.

How to Store Rock Cakes

Rock cakes will keep up to 3 days if well wrapped in foil or in an airtight container.
You can freeze them as you would scones for up to 3 months, wrapped in foil and stored in a zipper-topped freezer bag. Reheat in a low oven or defrost in the refrigerator overnight.

What’s the Difference Between Rock Cakes and Scones?

Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet. Scone dough is gently patted or rolled out and then cut into shape before baking, which takes place at a higher temperature than rock cakes.

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Southern Comeback Sauce

This classic dipping sauce is extremely quick and easy and is a standard to serve in the South with deep fried, battered seafood.

It is a mayonnaise-based sauce that tastes similar to Thousand Island dressing (but not as sweet).

3 Southern dipping sauces : Southern comeback sauce, hot pepper jelly, & Old Bay remoulade sauce

My recipe for Southern Comeback Sauce is included in the notes section of the recipe card, along with a classic tartar sauce.

Another great dipping sauce is this Old Bay Remoulade sauce included in the hush puppies recipe. Just make sure you don’t leave out a dipping sauce, or you won’t be asked to “comeback”!

How to make a cracker cake with sour cream without baking

Take the cake out of the fridge and place a dish on top. Then carefully turn the form over, remove the cling film and decorate as desired with grated chocolate, nuts or fruits. I decorated my cake with chopped walnuts, and laid out a flower from banana circles at the top.

Delicious, tender cracker cake with sour cream is ready!

Enjoy your meal!

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Surely you have found yourself in such a situation more than once that the guests are about to arrive, the main treat is already ready and the table is almost set, but there is no time left for dessert. What to do in this case? Run for a purchased cake, sweets, cookies. But it’s so boring. Try making a cold fish cracker cake. It contains products that everyone can find in the refrigerator, in addition, some ingredients can be replaced. Do not be afraid to experiment, in your kitchen – you command.

In this article, we will talk about delicious ways to make a delicious dessert – a no-bake cake from Rybka cracker. The basis of this dish is very unusual, but soaked in condensed milk or juicy cream, they will acquire a surprisingly unique taste.

Custard Cake

Despite the fact that this recipe is a little more complicated than the previous ones, the taste of cream and nuts will conquer you with its unsurpassedness.

cracker “Fish” – 350 grams;
butter – 300 grams;
sugar – 200 grams;
milk – 300 ml;
yolk – 4 pieces;
flour – 50 grams;
vanillin;
walnuts – a glass.

Boil milk in a saucepan, pour in two yolks, flour and sugar mixed in a separate container. Heat this mixture until it thickens. Add a pinch of vanillin to the almost ready cream. Cool the resulting cream to room temperature.
Grind the cookies and nuts, and pour into the creamy mass.
Pour this mixture into a lined mold and refrigerate for several hours.
Once the fish cracker cake has soaked and thickened, take it out and invert onto a plate, garnish with walnut kernels.

Frequently Asked Questions (FAQs)

Can you prepare this Nescafé cake ahead of time?

Sure you can. This no bake Nescafé cake tastes even better the next day.

Can you use other types of biscuits?

Ladyfingers or digestives can be substituted for tea biscuits, but the flavor and texture of Ulker biscuits is my favorite.

What can you use instead of sweetened condensed milk?

If you don’t want to use sweetened condensed milk, add some powdered sugar to the whipped cream.

How do you store leftovers?

You can store nescafe cake leftovers in an air-tight container in the fridge for 3-4 days.

Ingredients

unsalted cracker “fish” – 400 gr.
sugar – 1 cup.
sour cream – 600-650 gr.
vanillin or vanilla sugar – to taste.
bananas, chocolate – optional.

Cracker cake “Rybki” with condensed milk

Enjoy the amazing taste and ease of preparation of this miracle cake.

cracker “Fish” – 400 grams;
walnuts – 130 grams;
softened butter – 300 grams;
one can of condensed milk;
grated chocolate.

Pour cookies into a large container, add chopped nuts to them.
Whisk the condensed milk and softened butter in a separate saucepan.
Mix the resulting mixture with and crackers.
Put the mass on a plate, forming a pyramid.
Sprinkle with grated chocolate, garnish with walnut kernels and whole fish biscuits.

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Wow your guests with this nostalgic fridge cake, packed with layers and layers of indulgence.

Online Diet/Health Coaching

Although I am not currently taking clients for diet & health coaching, I have been a coach for many years with the online service called coach.me. It is a great platform for all kinds of coaching – anything from specific diets, writing a blog, getting up early, or getting rid of that pesky procrastination.

If you’d like to start with a plan for a low carb or keto lifestyle, check out this detailed guide in ebook form. It may be all you need to lose weight on this lifestyle. Or it may be used as a supplement to one-to-one coaching.

Southern Dessert to Serve with Fish Cakes

My favorite comfort food/dessert is a creamy, sweet old-fashioned banana pudding (with Nilla wafers). No meringue in my version, so it’s really quite simple. Just know that there are plenty of carbs and sugar in this dessert, so save it for cheat days.

Custard Dessert Recipe

Only at first glance, the recipes for making a cake from Fish crackers seem very similar. Each of them has its own zest, and the result is a dessert with a completely new taste.

This recipe calls for the use of custard. Its preparation is the most difficult part of the process. Boil milk in a container and turn off the fire. We put two yolks in a separate container, add sugar, flour and knead the mass. After that, pour hot milk into it. Next, we send the dishes to the fire and heat the mixture until it thickens. It is necessary to add crushed butter and vanillin to the cream, after which it must cool.

In the meantime, grind the crackers in a meat grinder, finely chop the nuts and send these components to the creamy mass and mix it. For the future cake, you need to choose a form and cover its bottom with parchment for baking. Then put the cream in a bowl and level its surface. We send the form to cool in the refrigerator for several hours, the cookies should be soaked and become soft. The finished dessert must be pulled out of the dish with parchment and decorate its surface with nuts, fruits or whole cookies. Such a cold cake made from fish crackers will surely please the whole family.

Cake with banana layer

The taste and richness of the dessert will depend on the thickness of the layer.

biscuits “Fish” – 300 grams
four bananas (more or less, depending on your taste preferences);
sugar – one glass;
400 grams of sour cream;
a large spoonful of gelatin;
vanillin.

Pour the gelatin into a small amount of water, heat it in the microwave until it swells.
Beat sour cream, vanilla and sugar thoroughly. Pour the swollen gelatin into the mass, mix.
Peel bananas and cut into slices. If you prefer a richer banana flavor, cut them thicker.
Take a cake mold, evenly place half of the sliced bananas on the bottom, pour over them with 1/3 of the sour cream.
Put ½ of the “Fish” on the mass.
Alternate: a layer of the remaining bananas, a third of the cream, the second part of the fish, the last cream.
That’s all. The sour cream and Rybka cracker cake is almost ready. It remains only to cool this dessert in the refrigerator for 2-3 hours.
Turn the cooled cake over with a banana layer up, decorate at your discretion.

Ingredients for the No Bake Cracker Cake with Sour Cream recipe

Sweet cracker with poppy seeds – 250-280 g
Sour cream (20%) – 500 g
Banana – 1-2 pieces
Sugar – 180 g
Instant gelatin – 15 g (1.5 tbsp)
Vanillin to taste
Walnuts

Preparing a jelly cracker cake

To do this, mix sugar with sour cream in a mixer bowl, add vanilla and carefully beat the mass. Sugar should be completely dissolved. Gelatin is soaked in water and slightly heated until the grains dissolve, after which the mass is poured into sour cream while you are still whipping it. It is better to cut the finished jelly into small cubes, send half of them to a container with sour cream, adding all the cookies and nuts. The dessert mixture is ready, so it’s time to prepare the cake pan. The selected dish must be covered with cling film and put the mass on it, leveling its surface. Spread the second portion of multi-colored jelly on top. After that, we send the form to harden in the refrigerator for three hours.

Instead of an afterword

In our article, we have given a variety of dessert recipes, the preparation of which is based on the use of fish crackers. Unprepossessing at first glance, cookies can be an excellent basis for a delicious cake. The advantage of all the above recipes is that it is very simple to implement them, cooking does not take much time, and the result is invariably pleasing. Such simple options for preparing desserts should always be in the arsenal of any housewife. We hope that our article will help you prepare a new cake and please your family.

Cake from cookies “Fish” without baking

I tested several options. The basis of the cake is cookies, and the composition of the cream and additional ingredients in the form of fruits and nuts change the texture and taste of the cake.

Biscuit cake “Rybki” with sour cream and bananas.

Biscuits “Rybki” 500 gr

Sour cream 400 gr

Sugar 0.5 cup

Bananas 3 pcs

Gelatin 15 gr

Everything is extremely simple, the cake is prepared in a few minutes. Beat sour cream with sugar (if you like sweet, put a little more sugar than indicated in the ingredients). We cut bananas into pieces.

Dissolve gelatin, mix with sour cream.

Pour the cookies into a deep plate, add bananas, pour over the cream and put in the refrigerator overnight to soak the cake.

Cake with sour cream is the most delicate and dietary. And of all the recipes for the “Fish” cookie cake, I would prefer it.

If you cook without gelatin, then the cake will turn out to be somewhat shapeless, but this will not particularly affect the taste.

Biscuit cake “Rybki” without baking with condensed milk.

Condensed milk (boiled) 1 can

Walnuts 100-150 gr

Bananas 2-3 pieces – optional.

Butter 70 gr

Cake from Rybki cookies with condensed milk resembles the taste of Anthill cake, and it cooks even faster than Anthill. The process is similar: pour cookies into a deep container, add chopped nuts, bananas cut into small pieces, pour condensed milk mixed with melted butter. We mix everything, put it in the refrigerator for 7-8 hours. All! Enjoy your meal!

Biscuit cake “Rybki” without baking with creamy sour cream.

Butter 100 gr

Sugar 0.5 -1 cup

Bananas 3-4 pieces

Instead of bananas, you can take prunes and add walnuts to it.

The cooking method is also simple. We cut bananas. Beat sour cream, sugar and softened butter. Mix cookies with bananas, pour cream and mix. We put the cake in the freezer for 8 hours. This cake soaks well and cuts beautifully.

This is so easy, fast and delicious. biscuit cake “Fish” I did it without baking, and most importantly, it is being prepared without baking!

“Fish” without baking so easy to prepare ,
that any novice cook or child can cook it. But the daughter and her friends preferred to make a cake from ready-made cakes, I post a photo below. Decorated to taste 🙂 Prepared as a gift, went for a birthday.

And in the end, I suggest watching the video recipe simple Honey cake, the recipe is good in that it is not necessary to roll out the cakes, as is suggested in many recipes, for example, as in the recipe.

“Impossible” is a word that can only be found in the vocabulary of fools.

Don’t forget to do the impossible in order to achieve the possible.

The difficult is that which can be done immediately; the impossible is something that will take a little longer.

As soon as you imagine that you are not able to do a certain thing, from that moment on it becomes impossible for you to do it. B. Spinoza

Cracker Fish Cake: Recipe

How to make a cracker and sour cream cake

In a deep bowl, mix sour cream with sugar and vanilla until the sugar dissolves.

Then pour the Rybka cracker into the sour cream-sugar mixture, mix well, leave for 10 minutes so that the sour cream is absorbed and the cracker swells (I also added a finely chopped banana to the liver).

Now we form our cake. You can do this in a detachable form, you can shape the slide. I covered a deep bowl with cling film, put the cookies in sour cream there, pressed lightly so that there were no voids inside, and put them in the refrigerator for several hours.

After that, she turned the finished cake onto a flat plate and sprinkled it with grated chocolate, it took literally 15 grams. The cake keeps its shape well, was perfectly soaked, acquired a soft, uniform texture and a delicate taste.

Preparing an anthill dessert

For cooking, we need a large container into which we need to pour all the cookies. Place the pre-peeled nuts in a bag and grind them with a rolling pin. The result should be a nut crumb, which is mixed with crackers. Next, we proceed to the preparation of the cream.

Butter must be taken out of the refrigerator in advance so that it warms up to room temperature and becomes soft. In a separate container we place the boiled “Iriska”, add oil to it and beat with a mixer. Then add the nut-cracker mass to the cream and mix everything with a spoon. We shift the cream mixture to a dish, forming a pyramid out of it. Decorate the top of the anthill with grated chocolate and coconut flakes. This responsible business can be entrusted to children, allowing them to show their imagination. So another no-bake fish cracker cake is ready.

What Kind of Fish is Best to Use?

I used crabmeat from cans (must be lump crab meat however) and frozen cod in the recipe below.

I have also made it with catfish and tilapia, but it is best if you mix some of the white fish filets combined with the crabmeat. You could also chop up uncooked shrimp after taking the tails off.

Whatever mix you use, make sure the total comes to 2 pounds or the patties might not stay together. Any more than 2 pounds and they could turn out dry.

Ingredients for baked low carb fish cakes

Baked fish cakes are easy, quick, healthy and delicious. What more could you ask for? Oh yeah, it’s low carb compliant also.

Cake from “Fish” with sour cream

Cake from crackers “Fish” is prepared very quickly. Having made such a dessert once, you will certainly become its admirer. Moreover, the recipe for a cake made from Rybka cracker and sour cream does not require significant financial costs. But the result will certainly please you. Even the most inexperienced chef can handle the preparation of a simple dish.

0.5 kilograms of fish crackers.
½ liter of sour cream (it is preferable to use a product with a fat content of 21%).
Slab of chocolate (milk or black).
A glass of sugar.
Grapes for decoration (you can use other fruits and berries at your discretion).

No-Bake Nescafe Cake Ingredients

tea biscuit packets, I use Ulker brand
heavy whipping cream⁣ or cool whip
sweetened condensed milk⁣
vanilla extract ⁣
Nescafe instant coffee⁣
hot water⁣
cocoa powder ⁣⁣

Coffee cake

And this cracker fish cake will especially appeal to coffee lovers and connoisseurs.

one glass of sugar;
a pound of fish cookies;
200 grams of butter;
ground coffee – three tablespoons;
four chicken eggs;
two large spoons of cocoa;
vanilla sugar – a pinch.

First, prepare a glass of coffee by pouring a glass of boiling water over it.
In a separate bowl, mix sugar, cocoa, vanilla sugar and eggs thoroughly.
Put the resulting mixture on heating in the microwave until thickened, cool.
Add softened butter to the resulting chocolate mass, beat until smooth.
Grease a cake mold with oil. Put cookies in it, after dipping it with strong coffee. After all the crackers have been laid out, pour the chocolate mass into the mold.
Cool the cake in the refrigerator for three hours.
After the time has elapsed, carefully turn the cake over, putting it out of the mold on a plate.
Garnish with chocolate chips or powdered sugar, fruit slices, or whatever you like.

Now you know that an unremarkable fish-shaped cracker can be a wonderful base for a bright, tasty, rich and incredibly satisfying dessert.

How the cake turns out depends only on your imagination and creativity. Any of the above recipes can be changed or supplemented at your discretion.

Please your family, loved ones and beloved friends with your wonderful inspiration!

When you don’t have time to prepare a full-fledged cake, kneading dough and pastries, but you need something sweet to please your children and household, this recipe for the simplest, most economical and fastest cracker and sour cream cake will come to your rescue. The recipe is so easy that even a child can handle cooking. And it will only take 5-10 minutes. Plus the minimum amount of ingredients. As you can see, this cake is just a godsend! It is suitable for those who do not have an oven, and is also good in the summer, when you do not want to create heat in the kitchen during baking. For all its simplicity, the cake is quite pleasant to the taste.

This is the simplest, most basic recipe. If desired, vanillin can be added to the sour cream, and finely chopped banana, nuts, berries, pieces of marshmallow or marmalade, prunes, grated chocolate can be added to the liver.

You can also add a little soft cottage cheese to sour cream. In the finished product, it will practically not be noticeable, and children will eat it with pleasure, even those who do not like cottage cheese. You can also mix sour cream with condensed milk instead of sugar. As you can see, there are a lot of options!

Why Use Nescafe?

If you want your cake to be bursting with flavor, use instant coffee or Nescafe to achieve this aromatic and deep yet refreshing coffee flavor. Instant coffee granules preserve the strong flavor of coffee beans while ensuring that the coffee powder is thick and ready to use immediately.

The condensed milk, whipped cream, and tea biscuits that go into making the Nescafe no-bake cake make it more on the sweet side; however, your instant coffee or Nescafe is really bitter. This one-of-a-kind combination of bitter and sweet flavors will result in a divine fusion of contrasting flavors.

A Great Last Minute Recipe

You will not resist the coffee flavor from the soaked biscuits.

Cake with colorful jelly

All the recipes for cracker fish cakes given by us in the article are interesting and have their own characteristics. We offer another option for preparing a dessert using colored jelly, with which we will decorate the finished product. In addition, you can add candied fruits, fruits, dried apricots or prunes to the cake, thus diversifying the flavor range. By introducing new components, each time you can get a new unique dessert.

Sour cream – 0.5 l.
½ kg crackers.
Sugar – 280 g.
Gelatin – 25 g.
One hundred grams of chopped nuts (walnuts).
Fruit jelly – two packets.

This Fish cracker cake recipe is a little more complicated than the previous options, since it involves making the custard yourself. It is not recommended to use store-bought preparations, as they do not have the same taste as the homemade version. The no-bake custard-based cake has an amazingly smooth creamy taste, and crushed nuts make the dessert even more interesting.

Oil – 0.3 kg.
Sugar – 210 g.
Cookies “Fish” – 0.3 kg.
Flour – 50 g.
Four yolks.
Milk – 300 g.
Peeled nuts (walnuts) – two glasses.
Vanillin.

Cake “Hedgehog”

From “Fish” you can make a wonderful children’s cake, which all kids will appreciate.

A kilo of crackers.
Powdered sugar – 250 g.
Condensed milk “Iris” (boiled).
Butter – 170 g.
A glass of sour cream.
Peanuts in chocolate – 3 pcs.
Poppy – 60 g.
Cocoa – 8 tsp
Seeds (peeled) – 120 g.

The recipe we offer differs from the previous ones in preparation and design. With a little work, simple ingredients can make a wonderful children’s dessert.

To prepare the cake, all crackers must be crushed. To do this, they can be wrapped in a bag and crushed with a rolling pin. Pour the resulting crumb into a bowl and add the powder and cocoa powder. Next, mix the dry ingredients well. In the resulting mixture, add the dissolved butter, sour cream and condensed milk. Knead the mass with your hands until smooth. So the base for our dessert is ready. Next, from the mass we fashion a figure in the form of a hedgehog with wet hands. Do not forget to make an elongated muzzle and nose. Next, roll the dessert in poppy seeds. And from peanuts we make eyes and a nose. Next, we proceed to the most troublesome stage – from the seeds we have to make a prickly coat for the hedgehog. Children can be involved in such work, they will cope with it much faster and better than adults.

Such a cake does not need long-term cooling. In just an hour it can be served on the table.

Coffee dessert

Such a cake will appeal to all lovers of a fragrant coffee drink.

Cookies – ½ kg.
A glass of sugar.
Pack of oil.
Ground coffee – 2-3 tbsp. l.
Four eggs.
Cocoa powder – 2 tbsp. l.
Vanilla.
Chocolate – one bar.

Start cooking by brewing coffee. It is necessary to boil a glass of water and brew very strong coffee. In the meantime, the drink will infuse, we will prepare the cream. In a saucepan, mix sugar with eggs, add cocoa and vanilla sugar. The resulting mixture is slightly heated in a water bath until thickened. Having obtained the desired consistency of the cream, turn off the heat and lower the pan into cold water. Add a pack of soft butter to the cooled mixture and beat with a mixer.

Next, you need to prepare a form for our dessert. Lubricate its bottom with oil and spread the crackers in layers, dipping them in coffee. We apply cream on each layer. When all the ingredients are laid out in a form, it can be sent to the refrigerator so that the cookies are soaked. After five to seven hours, the finished cake can be offered to guests by turning it over using a plate. Top dessert can be decorated with fruit or chocolate chips.

This Is All What You’ll Need

You’re in business if you have ten minutes, tea biscuits, whipped cream, sweet condensed milk, some Nescafé, and cocoa powder.

Each ingredient contributes to the delectable flavors of this decadent dessert. The coffee balances the sweetness, the cream softens the biscuits, and the biscuits have a flaky texture that distinguishes this dessert!

Nescafe or instant coffee powder: You need nescafe dissolved in hot water to dip the biscuits in.

Heavy whipping cream: Heavy whipping cream adds a creamy texture to the cake.

Sweetened condensed milk: Condensed milk is used to sweeten the cream mixture. You can also substitute powdered sugar.

Vanilla extract: Just add a tiny splash for a hint of flavor in the cream.

Tea biscuits: I use Ulker tea biscuits. You can find it at most middle eastern or international markets and on Amazon.

Cocoa Powder: Cocoa powder adds the final decorative touch to your cake.

Ulker Biscuits Are my Favorite

The flavor and texture of Ulker biscuits takes your Nescafé cake to a new level.

Cold banana cake

Bananas make a wonderful addition to cracker cake.

half a kilo of fish crackers;
500 grams of sour cream;
a glass of sugar;
coconut flakes;
three medium bananas

Peel and grind bananas with a blender.
Pour sour cream and sugar into them, beat the mass.
Add crackers to the resulting mixture, mix well and send for two hours in the refrigerator.
Give the cooled mass the shape of a cake on a dessert plate.
Sprinkle this splendor with coconut flakes.

Rybki cracker cake with sour cream

Having prepared this dish once, you will love it forever.

one 500-gram pack of Rybki biscuits;
500 grams of sour cream 20% fat;
one glass of sugar;
100 gram tile

Pour sour cream and sugar into a container, beat until creamy.
Pour the cracker into the resulting mass. Mix everything gently so that the cookies do not break too much.
Put the dessert on a plate in the form of a slide.
Put the cracker fish cake in the refrigerator for a couple of hours so that the mass hardens and the cookies are soaked in sour cream.
Grate the chocolate on a fine grater, sprinkle it with a cooled ready-made dessert.
If desired, you can decorate with berries, slices of grapes and other goodies.

Such a no-bake Rybka cookie cake helps out when you don’t want to turn on the oven. In addition, almost everyone will cope with its preparation. A child can please his mother, and a man can make a delicious surprise for his lady. The main thing is to buy suitable cookies – not salty versions of it, but sweet ones!

Yogurt can be anything – unsweetened or sweet with the addition of all kinds of toppings. If you use unsweetened, then add condensed milk or another sweet ingredient to your liking.

As a cream, I suggest curd. You can buy ready-made curd mass or cook it yourself, for example, from cottage cheese, butter and condensed milk.

The simplest design is made from crumbled cookies, but it all depends on your imagination: chocolate icing, grated chocolate, fruits, nuts, poppy seeds, etc.

To prepare an unpretentious cake from “Fish” cookies, prepare the ingredients according to the list.

To soak cookies or fish crackers, you will need sweet yogurt, for example, with condensed milk. Add condensed milk to taste, but be guided by the ratio: for 1 cup of unsweetened yogurt, 0.3 cups of condensed milk. Stir and adjust to taste by adding more yogurt or condensed milk.

You can make one cake base or two. I think that two are better to make a layer of cream, and not just apply it on top. It is most convenient to use silicone molds or any other lined with cling film.

Toss the cookies with the yogurt cream and leave to soak at room temperature first, then place in the refrigerator to set.

I have “fish” of different manufacturers. Some are larger and denser, and the latter are smaller (with poppy seeds) and absorb the cream better..

For curd cream, combine softened butter and condensed milk.

Then add cottage cheese. Focus on this ratio: for 100 g of cottage cheese 1-1.5 tbsp. spoons of condensed milk or to your liking.

Stir the ingredients thoroughly and until smooth. The cream is ready.

After the bases have cooled (I had them overnight in the refrigerator), remove them from the molds and assemble the cake.

If you are in a hurry and there is no time for long cooking, then place the bases in the freezer for a few minutes so that they keep their shape better.

Spread the first base with half of the curd cream and cover with the second base.

Brush the surface of the cake with the remaining cream and decorate to taste. Here the cake is simply sprinkled with crushed cookies.

The Rybka cookie cake is ready, but it is advisable to let it stand in the refrigerator so that the curd cream sets better.

From what, it turns out, only cakes are not made! I recently treated myself to a cake made from “Rybki” biscuits. I must say that it was quite tasty, and most importantly, it was prepared very quickly. Cookies and sour cream (sour cream + sugar + vanilla powder) were mixed in a cup. If desired, the cake could be layered with chocolate or some berries or fruits. Then all this mass was placed in a mold lined with cling film and sent to the refrigerator. After a few hours, the cake is ready, all that remains is to remove it from the mold and decorate to taste.

But for my cookbook, I decided to complicate the recipe a bit by making a creamy soufflé.

To prepare a delicious fish cake, we need

300 grams of fish-type cookies,
100 grams of raisins,
20 grams of instant gelatin,
150 ml of water
700 grams of sour cream,
1 cup of sugar,
1 tablespoon vanilla powder
70-100 grams of chocolate (I have dark),
grapes, peaches, apricots or other fruits to taste,
1 pack of colorless cake jelly or regular jelly that matches the color of the fruit.

Fish cake recipe.

Cover the cake mold with cling film. Cut apricots or peaches into thin slices and lay them on the bottom of the mold. Dilute the jelly according to the instructions and fill the apricots. Put the mold in the fridge to set the jelly.

Rinse the raisins well and fill with hot water. After it swells, the water must be drained.

Soak gelatin in cold water, leave to swell for 10 minutes. Then heat it up to 60 degrees (stir until the grains are completely dissolved). Set aside to cool down a bit.

If your packaging indicates a different cooking method, then cook according to it without changing the amount of water.

We put the crackers in a large cup (I had fish, circles, hearts).

Combine sour cream with sugar, vanilla powder and beat with a mixer or in a food processor until the sugar is completely dissolved. Then, without stopping whipping, add gelatin and mix everything well.

Put raisins and sour cream in a cup with crackers. Mix everything well and leave to swell for 15-20 minutes.

I, during this time, mixed the whole mass several more times.

We take out the form with frozen jelly from the refrigerator, put about 1/3 of the cracker-sour cream mass into it, sprinkle half the norm of chocolate on top, then another 1/3 of the cookie mixture, the remaining chocolate and then the remaining crackers. Smooth the surface of the cake and put it in the refrigerator until completely solidified. Optionally, you can make the bottom of the cake out of cookies.

When the fish cake has frozen, carefully remove it from the mold, remove the film and serve with tea.

Fish cake with grapes. It also turns out very tasty.

Enjoy your meal.

We will cook a delicious cake made from fish crackers, fruits and sour cream without baking. This is the perfect dish to pamper your loved ones with something tasty in the summer heat when you don’t want to turn on the oven. Fish Cookie Cake Ingredients:

200 gr butter
250 gr sour cream
3/4 cup granulated sugar
canned pineapple (or fresh apricots, bananas, peaches)
200-300 gr fish biscuits (not salty)

Fish cake with sour cream, cracker cake recipe

Take softened butter, mix it with sour cream and sugar to get a homogeneous mass. Then add pieces of fruit (bananas, pineapples, apricots or peaches) to the mixture.

Put the fish crackers in the sour cream mass, mix. The size of the crackers is such that they can not be crushed, the cookies are perfectly soaked with sour cream filling.

Cover a deep container with cling film, put the dough from crackers and sour cream into a bowl. Lightly compact the contents of the container so that there are no voids left, and cover the top with cellulose wrap. Put it in the refrigerator overnight.

In the morning, take the fish biscuit cake out of the refrigerator, remove the film from the bowl, turn the mold over onto a plate, and remove the cellophane. Decorate the cracker cake with grated chocolate and fruit slices. Done, you can try the fish cake with sour cream.

Here is another easy (no-bake) recipe.

If you’re craving something sweet, try this delicious no-bake cracker cake with sour cream. The recipe is very simple, any housewife, and even a child, can cook it, and in just 15-20 minutes. It is very difficult to spoil such a cake, it always turns out to be unusually tender and tasty.

There are many ways to prepare this delicious cake. I have described one of them. You can experiment with creams and fillings. Mix sour cream with condensed milk instead of sugar, and add a little cottage cheese to sour cream. If the curd is wet, it does not need to be squeezed out, as the cookies will absorb excess liquid, and the cream will be more tender. Cottage cheese will not be felt, and even those who do not like cottage cheese will eat the cake with pleasure. And you can add various fruits, nuts, grated chocolate, pieces of marshmallows or marmalade to the cookies. You can mix all the ingredients with the cream or lay them out in layers.

Baked Fish Cakes with Comeback Sauce

These baked fish cakes can be made with a crushed saltine coating, or no coating at all if you are low carb. The Southern Comeback sauce is a classic and is a very easy dipping sauce to pair with this Southern dish.

(For 1 cake)

skinless fish filets Shredded (can use cod, catfish, tilapia or any whitefish)
canned crab meat if you don’t have 1 lb, make up the difference with more white fish to equal 2 lbs.
lightly beaten with a whisk
not olive oil based mayonnaise
I used Dijon
Adjust amount to your own taste
panko or breading

Preheat the oven to 400°FShred the cod filets with a knife and mix together with the crab. Chop the scallions. 1 lb skinless fish filets, 3 Tbsp scallions, 1 Lb canned crab meat
In a large bowl, whisk together the egg, mayo, sour cream and mustard. Add the chopped scallions, the salt and pepper and parsley (if using) and stir all together. Gently mix in the 2 lbs of fish with a spatula.3 Tbsp scallions, 1 large egg, 3/4 Cup thick mayonnaise, 1/4 Cup sour cream, 2 Tablespoons mustard, 1 tsp kosher salt, 2 Tablespoons chopped parsley, 1/2 tsp white pepper

SOUTHERN COMEBACK SAUCE:

Whisk together these ingredients:

1 cup mayonnaise
1/4 cup chile sauce
2 Tbsp ketchup
1 Tbsp lemon juice
1 tsp smoked paprika
1 tsp Worcestshire sauce
1 tsp hot sauce
pinch of salt
1/2 tsp dry mustard

1 cup mayonnaise
1/2 cup sour cream
1/2 onion, finely minced
4 cornichons, finely minced (can substitute pickles or capers)
2 tsp mustard (can substitute 1 Tbsp white-wine vinegar)
1 1/2 Tbsp minced herbs (chives or tarragon are my favorites)

If you tried this recipe, please give it a 5-star rating! To do this, just click on the stars above.

Why You’ll Love this Nescafe Cake

Nescafe biscuit cake only requires a few ingredients and is extremely simple to prepare! This is a great last-minute recipe that uses ingredients you probably already have in your pantry or fridge.

You don’t have to be a dessert expert to make this cake; anyone with any cooking skills can whip up this decadent dessert and then brag about it to their friends!

Because it’s a no-bake recipe, all you’ll need is a fridge.

If you enjoy coffee, you’ll enjoy the coffee flavor from the soaked biscuits. You won’t be able to resist the aroma.

No Bake, Easy Coffee Biscuit Cake

Sautéed Fish Cakes vs Baked

Of course the answer to this is that it depends on your taste preferences. If you are leading any kind of a low carb or slow carb lifestyle, or if you need to be gluten free, these baked fish cakes are full of flavor.

They tend to be a little lighter as they do not soak up any oil. For a tasty version of sauteed fish cakes, this recipe for Spicy Fish Cakes with Panko has excellent flavor and texture.

one 500-gram pack of Rybki biscuits;
500 grams of sour cream 20% fat;
one glass of sugar;
100g dark chocolate bar.

Directions

First, in a wide shallow bowl mix the instant Nescafe coffee and hot water, set aside.

Next, In another bowl or a stand mixer, add the cold heavy whipping cream, vanilla extract and mix on medium high continuously until a stiff peak forms. You can opt to use 2 (16 oz.) cool whip tubs.

Then, drizzle in the sweetened condensed milk to the whipped cream and gently fold in. ⁣ Add more or less of the condensed milk based on desired sweetness.

After that, in a 13×10 baking dish begin layering. Quickly dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits.

Then, add the whipped cream and cocoa powder and layer again with quickly soaked tea biscuits.

Continue layering with the cream then cocoa powder until you have about 3-4 layers. The top layer should be cream.

Finally, decorate the top layer by dusting cocoa powder (I used a small metal sifter) and your favorite berries. Chill in the fridge for at least 6 hours or overnight.

Layers & Layers of Indulgence

The coffee aroma will fill your kitchen!

Make a Fish Cake Sandwich

Fish patties are perfect for making sandwiches. You can easily freeze them and when you’re craving a fish sandwich, simply slather a bun or toasted bread with mayonnaise (or the Southern Comeback Sauce), and top it with a thick slice of tomato and the fish cake. Great any time of the day!

Other Dessert Recipes You Must Try

restinng time is 4-6 hours

Baking Dish 13×10 deep rectangular dish⁣

heavy whipping cream⁣ or 2 (16oz) tubs of cool whip ⁣
tea biscuit packets I use Ulker Brand
can (14 ounces) sweetened condensed milk
Nescafe instant coffee

In a wide shallow bowl mix the instant Nescafe coffee and hot water, set aside.In another bowl or stand mixer add the cold heavy whipping cream, vanilla extract and mix on medium high continuously until a stiff peak forms. You can opt to use 2 (16 oz.) cool whip tubs.
Drizzle in the sweetened condensed milk to the whipped cream and gently fold in. ⁣ Add more or less of the condensed milk based on desired sweetness.
In a 13×10 baking dish begin layering. Quickly dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits. Then, add the whipped cream, cocoa powder then layer again with quickly soaked tea biscuits.
.Decorate the top layer by dusting cocoa powder (I used a small metal sifter) and your favorite berries. Chill in the fridge for at least 6 hours or over night.

Tip 1: You can add crushed pistachios to the cake layers or to the top of the cake for a Middle Eastern touch. The crushed pistachios will also give the cake a lovely color.

Tip 2: You can top the cake with desiccated coconut for an added crunch and coconut flavor.

Tip 3: You can change the ratio of biscuits to cream; if you prefer the taste and texture of biscuits, alternate with a double biscuit layer.

Tip 4: You don’t have to use Nescafe; any other brand will suffice.

Tip 5: If you soak the biscuits in coffee too long, they will fall apart while you’re assembling them. Just a quick dip in the coffee mixture, then layer them.

Tip 6: Chilling this cake in the fridge will give it a wonderful set texture and the coffee flavor will really permeate the biscuits.

Let us know how it was!

Anthill Cake

We want to offer another option for making a cake from cracker fish with condensed milk. You will be surprised, but you can make an anthill dessert, beloved by many, from cookies. The cake is incredibly easy to prepare, so you can involve children who love to help in the kitchen to create it.

Butter (soft) – 0.3 kg.
Walnuts (peeled) – 170 g.
Condensed milk “Iriska” – one can.
Chocolate and coconut flakes for decoration.

Sour cream cake recipe

Cooking a cake from Rybka crackers should start with cream. To do this, mix sugar with sour cream in a small container, then beat the mass until a homogeneous creamy state. Add crackers to the finished cream and mix the mass with a spoon, trying not to break the fragile cookies. This concludes the main stage of preparing the dessert. The sour cream and Rybka cracker cake is almost ready. The resulting mass must be carefully transferred with a spoon to a dish. It is better to form it in the form of a slide. Then the dessert will have a more spectacular look. Next, we send the dish to the refrigerator so that the dry cookies have time to soak in sour cream. As a rule, one to two hours is enough for the crackers to become soft.

In the meantime, you can prepare products to decorate the dessert. To do this, grind the chocolate on a grater. Sprinkle the resulting crumb on top of our cake from “Fish” (crackers). In addition, any fruit or berries can be used for decoration. So, for example, a dessert decorated with grapes or strawberries looks beautiful. Here you can show your imagination and come up with your own version. The cake without baking is ready, it can be served on the table. Such quick simple recipes very often save housewives when it is necessary to feed guests, and there is very little time for cooking.

Boil milk in a saucepan, pour in two yolks, flour and sugar mixed in a separate container. Heat this mixture until it thickens. Add butter and a pinch of vanilla to the almost ready cream. Cool the resulting cream to room temperature.
Grind the cookies and nuts, and pour into the creamy mass.
Pour this mixture into a baking sheet lined with parchment paper and refrigerate for several hours.
After the cracker fish cake is soaked and thickened, take it out and turn it over on a plate, decorate with walnut kernels.

Banana Dessert

Fish cracker cake with sour cream can be supplemented with a banana. Its delicate taste will give the dessert a completely different sound. In general, the pulp of any fruit and berries can be used to make a cake. It all depends on your taste preferences.

Three bananas.
One chocolate bar (milk or black).
A glass of sugar.
Fatty sour cream (15% or 21%).
Crackers – ½ kg.

Pour cookies into a large container, add chopped nuts to them.
Whisk the condensed milk and softened butter in a separate saucepan.
Mix the resulting mixture with walnuts and crackers.
Put the mass on a plate, forming a pyramid.
Sprinkle with grated chocolate, garnish with walnut kernels and whole fish biscuits.

cookies “Fish” – 300 grams
four bananas (more or less, depending on your taste preferences);
sugar – one glass;
400 grams of sour cream;
a large spoonful of gelatin;
vanillin.

The highlight of this dessert is a banana layer. The thickness of the fruit layer can be different, depending on your wishes.

Crackers – 350 g.
A glass of sugar.
Three bananas.
Sour cream – ½ liter.
Tablespoon of gelatin.
Vanillin.

Dissolve gelatin in water, and then heat the mass for a couple of seconds in the microwave. In the meantime, we beat the sour cream with sugar using a mixer, adding (optionally) a little vanillin. Then pour the gelatin into the cream and mix the mass.

Bananas are peeled and cut into slices. To get a richer fruity taste, the pieces can be made larger. We lay out the bottom of the dessert mold with sliced bananas and fill them with a third of the creamy mass on top. Then lay out another layer of fruit, add sour cream and lay out more cookies. We send the finished dessert for eight hours in the refrigerator. After that, the cake can be served on the table, turning it upside down with a banana layer.

Why do my fish cakes always fall apart?

The most common way of making fish cakes is to saute them in a skillet with some oil. This method is fine, but you need to have enough filler to keep them together, especially when turning them over. Baking them on a sheet pan doesn’t require breading and they are not moved around until they have set up. They stay together much better.

Can I use frozen fish filets?

Yes. If you don’t live in an area where fresh seafood is readily available, frozen fish is just fine. Even when you see it “fresh” at the grocery store, it is often flash frozen and then thawed. Just make sure it is thawed thoroughly before shredding it with the knife

Can I use a blender or food processor to shred the filets?

It is better if you don’t. It is too easy to get it over-blended and that will make your cakes taste very dry. The best cakes have a range of sizes to the pieces, which you can achieve by just using a knife to chop some of the filet and shred some of it.

What do you serve with fish cakes?

The first thing I make sure of is to have a good dipping sauce. There are many to choose from (I’ve listed 2 in the notes section of the recipe card.

I also like to serve a green vegetable. The visual is appealing to the senses and the flavors pair well together for most green vegetables. Chopped broccoli, asparagus, sautéed spinach, etc. You could also use bright orange carrots. Just stay away from mashed white vegetables or cauliflower as the colors, flavors and textures are not robust enough.

Top Tips

To make a cake from Fish crackers, you can’t take overripe bananas, they should be a little greenish. Bananas are peeled and mashed with a blender. Next, we introduce sour cream into the bowl with the mass and add sugar, after which we beat everything thoroughly. Pour the finished cream into a deep container and add the crackers. Mix the mass gently and place in the refrigerator for a couple of hours. During this time, the cookies should swell from the cream. Put the cooled mass on a dish, giving the desired shape. Decorate the top of the cake with chopped chocolate. Dessert is ready to eat.