Culinary Baking and Pastry

If you’re struggling to save money, one of the easiest ways to do so is to cook your own meals. Yes, we know that going to restaurants or ordering takeout is easier, but that can get expensive — especially if you’re doing it every day. Thankfully, there are plenty of great cooking websites that cater to home chefs of all levels. Whether you’re a beginner or you know your way around a kitchen, we hope this list of recipe sites and YouTube channels will help you on your culinary journey.

How did we ever manage to cook before the arrival of the internet? I suppose we had to rely on cookbooks, cooking tv shows, and knowledge handed down from our grandmothers. Of course, the more daring would experiment in the kitchen, remembering the successes, and mercifully forgetting any culinary disasters.

17 Best Food Blogs to Sate your Hunger in 2023

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It’s hard to keep your culinary game fresh if you lack new ideas and always prepare the same old dish. Checking out various recipe websites can help give inspiration. But, how do you know the sites to visit, considering that there are thousands of them out there? We have scoured the internet and brought you some of the best recipe websites.

View Rapid’s Food API Collection

  • Gives you access to an extensive recipe database
  • Boasts advanced searching filters for targeted searches
  • Provides video instructions on some recipes
  • Many recipes are not easy recipes, and some contain loads of information
  • No meal prep services

The Food Network

  • It is one of the most trusted sources of culinary information
  • Has a backing of experienced and talented gourmet experts
  • Incorporates classic and modern food recipes
  • Tons of information on this website, making it challenging to sort through
  • Some complain that the site doesn’t update their content regularly
  • Features outstanding videos
  • Boasts a plethora of different filter options
  • Fun and easy to use website
  • Ability to create meal plans based on diet restriction and allergies

Connect to API

Epicurious was launched in 1998, and it has been providing top-quality recipes since. However, unlike other recipe websites that brag of the number of visitors they have, this platform takes pride in the quality of recipes and food-related content it provides. Don’t expect to find millions of recipes on this site, but a handful of handpicked and trusted ones, making it a perfect site for foodies. The site sources filtered and tested meal preparation techniques from its partners Bon Appetit and Gourmet (RIP) magazines. They also provide culinary basics and tips.

  • Handpicked recipes from renowned food magazines and individual chefs
  • Emphasizes on quality rather than quantity

Primarily focused on videos, Tasty is one website that you ought to visit if you enjoy visually appealing recipes. The site features video recipes that carefully crafted with savory, mouth-watering ingredients. Due to the simplicity of its recipes, Tasty recipe videos are always trending on social media.

  • Fast performing website
  • Access to an extensive database of video recipes

Delish is another exciting destination for gourmet connoisseurs. The website was established in 2008 and it boasts fascinating classic dinner recipes, including BBQ, comfort food, and air fryer recipes. Additionally, the site features top-quality video recipes and interesting articles on their food blog on food trends and other culinary news.

  • Outstanding mix-match of both full-text, photo, and video recipes
  • Features fascinating food-related articles
  • You can search for recipes based on a keyword, category or ingredient

Edamam provides nutrition data and analytics. With more than 1.5 million nutritionally analyzed recipes, this tool leverages cloud-based structures to help you find the right recipe to prepare your favorite dish. Whether you want to cook meals with low cholesterol, sugar, or sodium, Edamam will find the best recipe for you.

  • Great filtering features
  • Identify’s a recipe’s ingredients and its nutritional content
  • Offers link to recipes for cooking instructions

Browse Edamam APIs

Best Recipe Websites

It seems like only a few years ago that we had a shelf of cookery books to refer to from time and again. While some were more for show and would sit unused for years, others would become much loved classics, passed down through families as well-worn heirlooms.

These days, cookery books are more popular than ever, and many sit at the top of the bestseller lists for months. But as we live more of our lives online, cooking sites have also been thriving.

In this article, we take a look at some of the most popular cooking sites around. We hope you’ll be inspired to browse, find the ones that match your interests and lifestyle, and take your love of cooking to a whole new level. So enjoy looking, choosing, making, and eating!


This is one of those go-to sites, with everything you’ll ever need to prepare varied and delicious meals. In depth sections cover different meal types, dishes from around the world, and even special diets – for example, there are 361 ideas for keto dishes. Or you can just type in the name of a dish – a search for mac ‘n cheese will yield over 8,000 results!

The ‘Food news and trends’ section is more focussed on product reviews than the latest directions in cooking, but, still, if you want an expert opinion on which mint choc chip ice cream is best, this can save you a lot of time.

Overall, Allrecipes is a very useful resource when you’re looking for some quick inspiration.

What’s really cool about the Food Network recipes is that you can see at a glance the difficulty level of each suggestion and the time you’ll need to prepare and cook. Also, sections such as ‘What we’re eating this week’ make it easy to change the style of your meals according to the food that’s in season.

Taste of Home

This site provides a mix of recipe ideas and food-related articles. The ‘What We’re Cooking This Week’ pages offer a great selection of themed treats, from soups and meat dishes to sweet treats and party nibbles.

The ‘Food trends’ section features a range of well-written articles, some of which indeed focus on trends and others which are product or brand reviews (eg Starbucks Drinks Ranked by Caffeine Level’, ’10 Things to Know Before Buying Booze at Costco’).

BBC Good Food

A great site for anyone wanting to expand and upgrade their cooking skills. There are hundreds of recipes, for every meal type, cuisine, special occasion, or special diet.

The Spruce Eats

Boasting 16,000 recipes, 35,000 step-by-step photos, and over 1,200 instructional videos, The Spruce Eats is clearly offering the 240+ million cooks who visit each year everything they need!

The site has evolved from a 25-year archive of recipes, created by chefs, cookbook writers, home cooks, food makers, and more, and it continues to develop. New recipe ideas and inspiration are constantly appearing on the site.

What we especially like is the depth and variety of their regional food section, for example, over 330 ideas from the Middle East, 120+ from Africa, and over 800 from Latin America. There’s never any need to stick to the same boring formulas.


Although it features over 6,000 recipes, Kitchn is also something of a lifestyle blog, with lots of style articles (‘How this Boho Kitchen Got its Chic Look for Under $30,000’), and ‘must-have’ gift ideas and special deals (‘Sizzling Gifts for Bacon Fanatics’).

The ‘Sales and Deals’ section can be a useful guide to big-store and Amazon bargains.

Food. com

This site has a great range of recipes – really, whatever you’re looking for is here – but it’s not the most intuitive or easy-to-navigate site out there. It’s best if you either know what you’re looking for, and use the search option, or are ready to go with the flow and try out their suggestions.

Chef’s Pencil

Lamb shank Tagine by Chef Wasim Shaikh of Kazbah

A bit of shameless promotion you might argue, but Chef’s Pencil deserves a spot on the list of best cooking websites out there. An international culinary magazine, Chef’s Pencil started out as a place where home cooks could find recipes from their favorite celebrity chef. The website features hundreds of recipes from top chefs all over the world.

Recently, the collection of recipes has expanded to cover international cuisines, from Italian to French, Japanese, Colombian, and Filipino, to mention just a few. In addition to recipes, Chef’s Pencil features how-to guides and insightful industry reports.


Easy to navigate, with recipes organized by category or by collection, Recipetineats focuses on great food with everyday ingredients, which can be put together even if you’re busy and on a limited budget.

However, this site isn’t only about ‘quick and easy’. We liked the ‘Iconic Dishes’ collection, which features all those ‘wow’ dishes from around the world – from 12-hour baked lamb to Greek cheese and spinach pastries – simplifying the process so we can add them to our repertoire.

Simply Recipes

A valuable resource for home cooks, Simply Recipes features over 3,000 tested recipes, guides, and meal plans. The fact that over 15 million readers visit each month confirms that the mix of recipes, meal plans, and buying guides appeals to cooks of all abilities and budgets.

Spend With Pennies

Easy, home-cooked comfort food – that sums up this site’s approach to cooking. So while it won’t overwhelm you with thousands of options, you’ll always find something to whip up from everyday ingredients to provide a nourishing and delicious meal.

For visual learners, there are plenty of instructional videos covering everything from how to make the perfect corned beef hash to baked apple pie roll-ups. And if you just want a new idea every day, they’ll even send them to your email – so inspiration will always be at your fingertips.

NY Times Cooking

As you’d expect from the NYT, this site is an elegant mix of the basics, the trending, and the classically sophisticated. They keep it fresh with useful ‘Recipe of the day’ and ‘What we’re eating this week’ sections. Difficulty levels vary from the most basic to those needing more advanced culinary skills.

While meat-eaters are well catered for, vegetarian and vegan recipes are heavily featured as well. Special occasions are also covered, for example, there are over 100 Kwanzaa recipes and, as you’d expect, lots of inspirations for cocktails.

The Pioneer Woman

Heavily based on the lifestyle of founder Ree on her ranch, this site is also focused on style, beauty, and family life. The food section contains some great ideas for midweek dinners and ideas to freshen up the old staples, but it isn’t on the same level as some of the more targeted foodie sites.

Food & Wine

This is another lifestyle site that’s as much about travel (‘The 3 Things Everyone Should Eat in Yucatan’) as about cooking. Although there is a good selection of recipes, many require 1-3 hours of preparation, so they’re perhaps more suited to special occasions than regular meals.

What’s also surprising, given the name of the site, is that not every recipe comes with a suggested wine pairing – which would be useful for wine novices.

Taste. com

Now we’re back to the basics again! With 170 ‘Prep in 10’ dinners and over 1,500 easy dessert recipes, there’ll always be something to try out, even if you’re short of time or just want to make an unexpected end-of-meal splash.

And the site stays true to its Australian roots with easy recipes for iconic Lamingtons and Rainbow Billabong Ice-cream Cake (ingredients: ice-cream, more ice-cream, cream, icing sugar, and sprinkles!) that kids will kill for.

Of course, dieters will want to kill you for serving such a nutritional abomination, so to balance things out, pick some dishes from the ‘Healthy’ section.

Bon Appetit

Here is another mix of cooking and lifestyle. Some articles are mildly entertaining (‘We Made a Not-on-TikTok BA Editor Review the App’s Unhinged Food Trends’), while others seem totally random (‘How Eating Hawaii’s Invasive Deer Saves Its Ecosystems’).

However, the site does feature over 10,000 recipes, so if you’re looking for a new twist on a recipe or ingredient you’re a little bored with, this could be a great place to look for something a bit different.


Epicurious has the typical range of recipes, organized by collection. It’s also a beautiful-looking site. But what really stood out for us were the fabulous blog and product reviews.

From witty titles such as ‘How to Clean Your Oven, Because It’s Really Not Going To Clean Itself’ to in-depth well-written articles such as ‘These Bite-Size No-Bake-Cheesecakes Are Like Ice Cream Bars, But Better’, any foodie will enjoy browsing through the site to uncover informative and entertaining gems.

Serious Eats

Claiming to be used by ‘7 million foodnerds a month’, this is an informative site that not only features recipe collections but also contains a wealth of ‘how to’ tips and techniques.

We especially like the ‘Entertaining’ section, with ideas for every kind of party. ‘The Food Lab’ takes basic dishes (eg pizza), breaks down the preparation and cooking process into clear steps, and outlines the ‘why’ as well as the ‘how’: something that’s often missing from standard recipes.


This site is an intriguing mixture of celebrity cooking trivia (‘Here’s What Keanu Reeves Eats When  Training for Action Movies’), food-related information (‘How to Tell if Your Syrup Really Has Maple in It’), and even some recipe-based articles (’61 Brunch Recipes to Make Your New Year’s Day Party a Smash’).

Not perhaps the most serious site to turn to if you’re looking to upgrade your cooking skills or recipe repertoire, but if you want some light food-related-reading (‘Whatever Happened to Life Saver Holes?’) to pass the time and make you smile, you could do a lot worse than to check out Mashed.

Chef’s Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Vegan Richa

Richa is a recipe developer and food blogger. She’s the brains behind, where you’ll find tons of tasty recipes. was born in 2009. And while Richa is an amazing cook, she used to be a software developer. Her story has to be one of the most fascinating. Her love for food grew after a series of health issues, including one that led to brain surgery.

In her downtime, Richa decided to start experimenting with food, and that’s when she gained serious traction for her blog. Richa’s work has been featured on

Pinch of Yum

Since launch, it’s transformed into a full-time business that’s replaced their income and employs a team of creatives to deliver amazing content.

Pinch of Yum also includes a page dedicated to favorite recipes. It sports everything from choc chip cookies and chili, to lentil soup, pizza, blueberry pancakes, and much, much more.

Chocolate Covered Katie.

Katie Higgins created Chocolate Covered Katie in college and it quickly morphed into a winning idea. The name of her blog may look at sound like one dedicated to chocolate, and everything chocolate-drizzled or drenched, but it’s about more than that. Katie offers a variety of recipes, with something for everyone. Vegan and gluten-free eaters will be happy, and if you’re into meat, there’s enough to fulfill your appetite.

Katie’s also been covered by large media outlets like Shape Magazine, The Today Show, USA TodayThe Food Network. She’s also appeared on

Minimalist Baker

Dana Shultz is the recipe developer and blogger. She has a deep love for recipe experimentation and food photography. She has even expanded into creating a Essentials of Building a Great Food Blog Course.

Despite the use of the word “baker” in the site’s name, it covers many different types of (predominantly vegan) cooking – sweets, entrees, breakfast, snacks, sides, and beverages.

Love and Lemons

Love and Lemons has been created by Jeanine Donofrio and her husband, Jack Mathews (“#1 taste-tester”). The blog’s name comes from the fact that Jeanine loves seasonal food, often finished off with a squeeze of lemon.

Most of the recipes on the site are vegetarian.

The blog was founded in 2011 and has been recognized by prestigious food magazines like Food & Wine, Food52, Refinery29, SELF Magazine, and Oprah Magazine. It was named Readers’ Choice Best Cooking Blog by Saveur Magazine in 2014 and won a Saveur Editor’s Choice award in 2016.

If you are looking for a recipe, you can filter your search by season, holiday, special diet, meal type, or ingredient. Surprisingly there are only six recipes under the ingredient, lemon.

Recipes and Menus

  • America”s Test Kitchen Desserts and Baked GoodsTested Recipes from the chefs at Cooks Illustrated TV show
  • Cornell Menu Collection”Cornell University Library is home to collection of more than 10,000 restaurant and banquet menus, providing researchers with a rich source of information on the manners and food habits of earlier times.”
  • Browse recipes by category such as appetizers, bread and rolls, and main courses.
  • Browse thousands of recipes by ingredient or dish.
  • “Together we create cookbooks, take on food projects, help others with our real-time food Q&A—the Food52 Hotline —and support local food producers.”
  • Food BakingExplore these delicious baking recipes and bake like a seasoned pro.
  • King Arthur FlourGet recipes you can count on
  • Menus: The Art of Dining”Menus provide a wealth of information beyond their purely aesthetic value and are a particularly rich resource for aspects of cultural and social history. They give us information on the most popular cuisine of a time period and region and are evidence of changing culinary tastes.”
    online website and collection (one of numerous regionally relevant digital collections developed by University Libraries staff at the University of Nevada, Las Vegas)
  • What’s Cooking AmericaUse this site to find recipes, food history, cooking tips

Budget Bytes

Budget Bytes is the creation of Beth Moncel. She wants to help people shop, cook, and eat smart. She provides numerous recipes on her blog, along with their cost analysis, preparation time, alternative preparations, and step-by-step photos of each recipe.

Beth has developed six principles to keep her grocery budget low and reduce waste:

  • Plan your meals
  • Use ingredients wisely
  • Don’t be afraid of leftovers
  • The freezer is your friend

YouTube channels

“Hello, I’m Chef John, from Food Wishes dot com” is the familiar refrain that you’ll hear at the beginning of every Food Wishes video, and it never fails to warm my heart. His tone is so welcoming and cheerful that it cheers me up every time I hear it. A YouTube favorite (he has over four million subscribers), he’s also a favorite among a few Engadget staffers, and for good reason. Not only is he goofy and charming, his recipes are also almost always geared toward the novice chef, with clear and concise instructions. He also encourages viewers to experiment, use their senses, play around with food, and to think of cooking as art as much as science.

Try this: No-Knead Country Bread

Binging with Babish

Binging with Babish is a popular YouTube channel (over 9.6 million subscribers) that’s primarily focused on recreating foods from TV shows and movies. Some famous examples include the Krabby Patty from Spongebob Squarepants and ratatouille from, well, Ratatouille. But host Andrew Rea can cook “normal” foods too, and the popularity of his channel led him to host a spin-off series called “Basics with Babish” that’s geared toward the beginner.

Try this: Chickpeas

The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube channel, which features excellent shows such as Sweet Heat by Rick Martinez (the former Bon Appetit editor showcases recipes with both a sweet and spicy element), Big Little Recipes (focuses on recipes with a short ingredient list) and Genius Recipes, which, well, shows “genius” recipes created by notable chefs.

Try this: How to Make the Easiest Beefy Mac Rice Cakes

Dessert Person

Have a sweet tooth? Then look no further than Claire Saffitz’s YouTube channel, where she bakes up everything from apple pies to oatmeal pecan cookies. Her personality is a combination of cranky and lovable, which I adore, but more importantly, her recipes are excellent. She gives very detailed instructions and the results are almost always delicious. She makes a lot of savory baked goods as well, such as sourdough bread and quiche.

Try this: The Best Oatmeal Cookies


Maagchi has been referred to by The New York Times as the Julia Child of Korean cooking, and the description couldn’t be more apt. Not only does she have a friendly and bubbly personality, she does a wonderful job of demystifying Korean cooking and making it approachable to beginners and advanced cooks alike. From Korean classics like kimchi jjigae and bibimbap to sweet treats like Korean doughnuts, she makes it all seem within reach.

Try this: Korean Street Toast (Gilgeori-Toast)

As its name suggests, Serious Eats takes a considered approach to the art of cooking. As well as the usual selection of recipes (split into Chicken, Pizza, Cocktails, Pasta, Burgers, Sandwiches, Desserts, and Salad) it includes an extensive section on Techniques. There is an entire section of the website devoted to grilling different types of food.

Serious Eats includes a fascinating Features section. This includes pages ranging from Know Your Ingredients to guides to both steak and eggs.

Serious Eats searches for definitive recipes, demonstrates trailblazing techniques and hard-core science and provides innovative guides to essential food and drink.

The website describes the “serious” in its name as meaning “impressive, audacious, inventive, well-made, or just seriously delicious.” Despite the name, they don’t believe in taking themselves too seriously – just doing things well.

Serious Eats takes pride in not posting a recipe until they are absolutely sure theirs is different from and/or better than anything you’ll find elsewhere.

101 Cookbooks

Heidi Swanson’s 101 Cookbooks focuses on providing healthy everyday recipes. It currently features over 700 vegetarian, whole food, vegan, and instant pot recipes.

Heidi began the blog in 2003 when she looked at her vast collection of cookbooks and decided that it was time to stop collecting and start cooking. She was sick of repeating the same recipes over and over again. She felt it was time to explore the books in her collection.

As Heidi worked her way through her cookbooks, her skills and cooking knowledge improved, and she built her own repertoire of successful recipes.

Nowadays, Heidi chooses and writes about recipes that intersect her life, travels, and everyday interests. Often these are from her cookbook collection, but sometimes not.

Sailu’s Food

Want to try your hand at a paneer dish, there are over 23 to choose from. Interested in something sweet? Browse Sailaja’s collection of over 30 mouthwatering dishes.

If you’re looking for something exotic and challenging to prepare or a dish that’s easier to master, be sure to visit the popular recipes section.

Damn Delicious

Damn Delicious is the online home of Chungah Rhee (and her crazy corgi sidekick, Butters). Although Chungah grew up in a traditional Korean household, she comes from Queens and is now based in Los Angeles.

She began sharing her favorite recipes online in 2011 on a Tumblr account which in time grew into her Damn Delicious blog. The site has since attracted a team of individuals working together to create the best possible recipes.

It includes recipes, step-by-step tutorials, and videos showing visitors how they can make quick and easy meals as an everyday cook.

Two Peas & Their Pod

Two Peas & Their Pod is particularly proud of their Cookie section, which currently includes over 200 cookie recipes.

You can search for a recipe by category, occasion, season, or diet.

One unique section of the website is Sweet Peas Meals. This is a paid section of the site where people receive a new meal plan every week. Each meal plan includes six dinner recipes, a shopping list including all the ingredients needed to make each recipe, a guide helping with meal prep throughout the week, and a printable cheat sheet recapping all of the meals for the week. The plans include breakfast & lunch ideas that use similar seasonal ingredients as the dinners.

Green Kitchen Stories

Green Kitchen Stories features healthy vegetarian recipes by the Swedish-based couple, David Frenkiel and Luise Vindahl. Luise describes herself as the hippie-health-minded one, while David considers himself a vegetarian, food stylist, and photographer.

David and Luise chose the name for their blog to represent their efforts to come up with healthy vegetarian recipes using whole food and organic products. They aim for their recipes to be as simple and pure as possible.

They split their recipes into:

  • Breakfast & Brunch
  • Cakes & Desserts
  • Cookies & Sweets
  • Drinks, Juices & Shakes
  • Side Dishes, Jams, Spreads & Appetizers

Sprouted Kitchen

Partners, Sara Forte & Hugh Forte, work together to create Sprouted Kitchen. The site is as much about Hugh’s sumptuous food porn photography as it is about Sara’s mouth-watering recipes.

They firmly believe in the benefits of eating seasonally. “A peach from a farmer’s market at the end of August tastes exactly like a peach should.” They aim to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, and natural sugar alternatives.

Sprouted Kitchen now features an extensive collection of recipes, across a wide range of food categories. There is also an interesting section focusing on the equipment you can use – both cooking equipment used to make the food and the photography equipment Hugh favors.

Recipe sites

Try this: Quick and Easy Pressure Cooker Black Beans with Chorizo

NYT Cooking

This is the only recommendation on this list that requires payment — $1.25 a week or $40 a year — but I personally think it’s worth it. The site and accompanying app (for iOS and Android) is well organized and intuitive to use, with bright and colorful photos along with an ever-changing list of curated recipe recommendations and suggestions. I especially like the search function, where you can not only enter in the ingredients you have on hand, but also filter by the sort of meal you want to make iIs it for breakfast? A snack? Or dinner?) along with any dietary restrictions. If you don’t want to cough up the subscription fee, however, NYT’s YouTube channel is a great resource as well.

Try this: Spiced chickpea stew with coconut and turmeric (YouTube)

The Kitchn

The Kitchn is a daily food magazine that’s been around since the mid-2000s, and it frequently serves up not just recipes but also fun features like a celebrity recipe showdown (check out this one that compares the pot roast recipes between Alton Brown, Ina Garten, Taste of Home and the Pioneer Woman). Of course, The Kitchn also publishes plenty of tips and tricks to help readers be a better cook.

Try this: Maple Corn Cakes

Recipe Girl was founded in 2006 by Lori Lange. Lori used to be an elementary school teacher. She develops recipes that are all about easy eating. They are family-friendly but also perfect for entertaining guests. is home to over 3,000 dishes that you can prepare, and they all come with nutritional information, ratings, and what she likes to refer to as “big, beautiful photographs”.

Lori’s also written for brands like old Medal Flour, McCormick, Pepperidge Farm, Kraft, Betty Crocker, Smithfield, Tabasco, Nestle, King’s Hawaiian, M&M’S, Eggland’s Best, and Driscolls. If you’re searching for easy, tasty meal ideas, be sure to check out.

Cookie and Kate

Cookie and Kate is all about celebrating good food. Kate is Kathryne Taylor. Cookie is her dog – which Kate describes as a “mystery mutt,” or as a DNA test found, half schipperke and half dachshund/Australian koolie mix.

Kate is a photographer and cook from Oklahoma. She created the blog in 2010 and now works on it full-time.

Like many of the other top food blogs featured here, Cookie and Kate features vegetarian and whole food recipes.

The site makes it easy to search for recipes. You can look for recipes by Course, Cuisine, Diet, Everyday, Ingredient, or Season.

Smitten Kitchen

Smitten Kitchen features delectable images of meals demanding to be eaten. Therefore should be no surprise that Smitten Kitchen has found great popularity with serious food fans.

Smitten Kitchen summarizes itself as being “Fearless cooking from a tiny kitchen in New York City.” It was created by Deb Perelman who obsessed with the intricacies of food and cooking. As she says on her About page, she loves being able to wake and cook whatever she feels like that day.

The recipes are the heart of this site. There is a particular emphasis on stepped-up comfort foods. The site also includes numerous tutorials on topics as diverse as how to poach an egg and how to make tart doughs that don’t shrink up on you.

Deb makes a point of only using commonly available ingredients.

The Recipes page splits all of the site’s recipes up by type, with additional subdivisions for Fruit, Meat, Sweets, and Vegetables.

Baking/Culinary Associations

There are simply way too many food sites on the internet to list them all, but here are a few more that were recommended by our staff that you might find useful.

Chinese Cooking Demystified

This is one of the best YouTube channels for learning all the ins and outs of authentic Chinese cooking from people who actually live in China. It’s very detailed, well-produced and offers great advice on recreating these dishes in a Western kitchen. I also love that it teaches technique in addition to just recipes. To this day, I still come back to this video on how to stir-fry any vegetable.

The blog Minimalist Baker features recipes that use 10 ingredients or less and only take about 30 minutes to make. Weekend Editor Igor Bonifacic is a big fan as well, mostly due to the site’s wealth of vegetarian recipes, like this curried cauliflower lentil soup.

Budget Bytes is a great resource for those watching their wallets, as each recipe gives you a breakdown of estimated costs for each ingredient. Commerce Editor Valentina Palladino said that the site is also really good for beginners.

Rainbow Plant Life

If you’re looking for vegan recipes, Rainbow Plant Life has a ton of them. Palladino loves the cashew cream recipe and appreciates that the site’s founder, Nisha, has a trove of vegan-friendly Instant Pot recipes to try as well.

Pick Up Limes

Another staple for accessible vegan recipes is Pick Up Limes. Palladino says that the Healthiest Ever Granola recipe is one of her favorites, and she likes that the Pick Up Limes website makes it easy to filter recipes by type of ingredients, preparation time, allergens and more.

Richard Bertinet’s White Bread Masterclass

Richard Bertinet’s video on white bread comes highly recommended for its sheer simplicity. It proves that all you need to make bread is bread flour, yeast and salt. Senior Reporter Dan Cooper says the video is also a sure-fire way of calming him down when stressed.

Half Baked Harvest

Wollman says she discovered Joy by accident through her warm, self-effacing Insta Stories, only to discover she has an equally clever blog offering a mix of sweet and savory baking recipes.

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Dietary concerns or special diets

For a site that is entirely dedicated to vegetarian cuisine, I highly recommend 101 Cookbooks by Heidi Swanson, which has been an online favorite for decades. I’m a huge fan of her simple, straightforward recipes that are able to turn a carnivore like me into a lover of plant-based meals (a personal favorite is this cauliflower soup).

Try this: Chickpea and Rice soup with Garlic Chile Oil

Nom Nom Paleo

You don’t need to be on the paleo diet to fall in love with Nom Nom Paleo, a mini-empire that consists of a food blog, two award-winning cookbooks, and a podcast, among other things. The New York Times has referred to Michelle Tam, the creator of the site, as the Martha Stewart of Paleo, because of how accessible she makes it seem. After perusing her site and trying her recipes, you’ll no longer think of the paleo diet as restrictive; instead you might find yourself eating more than ever. Tam has also tailored some of her recipes to fit Whole30 or keto diets as well.

Try this: Garbage Stir-Fry with Curried Cabbage

Clean and Delicious

Try this: Healthy Banana Bread Muffins (YouTube)

Closet Cooking

Closet Cooking chronicles Kevin Lynch’s efforts to cook and develop recipes in his closet-sized kitchen. Kevin found cooking became his passion and obsession in his quest never to eat a boring meal again! Kevin considers it fun coming up with creative ways to serve tasty meals from a small kitchen!

Kevin has developed 2,600 recipes since he began the site. He gives pride of place to a Top Recipes section where he highlights his 100 most popular recipes.

  • Strawberry Lemonade Bars
  • Prosciutto Wrapped Mozzarella Balls
  • Pan Seared Balsamic Strawberry Chicken and Brie

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