Sugar Cookie Recipe Without Baking Soda or Powder: Simple and Delicious
Who doesnt love a freshly baked batch of sugar cookies? With their sweet, buttery flavor and melt-in-your-mouth texture, sugar cookies are a classic treat that never goes out of style. But what if you dont have any baking soda or baking powder on hand? Dont worry! In this article, well share with you a delightful sugar cookie recipe that doesnt require these leavening agents. Lets dive in and discover your new favorite go-to sugar cookie recipe!
Ingredients for Sugar Cookies Without Baking Soda or Powder
To make these delightful sugar cookies without the use of baking soda or baking powder, youll need the following ingredients:
- 1 cup of unsalted butter (softened)
- 1 ½ cups of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- ½ teaspoon of salt
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar. You can use an electric mixer or do it by hand until the mixture becomes light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the pure vanilla extract.
- Slowly add the all-purpose flour and salt to the wet mixture. Mix until just combined. Be careful not to overmix, as this can result in tough cookies.
- Once the dough is formed, cover it with plastic wrap or transfer it to an airtight container. Refrigerate the dough for at least 30 minutes, or until it becomes firm.
- Once the dough is chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch (0.6 cm) thickness.
- Use your favorite cookie cutters to cut out shapes from the dough. Carefully transfer the cut-out cookies onto the lined baking sheet, leaving a little space between each cookie.
- Place the baking sheet in the preheated oven and bake for approximately 8-10 minutes, or until the edges of the cookies turn lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can decorate your sugar cookies with icing, sprinkles, or leave them plain. Enjoy!
Tips for Perfect Sugar Cookies
- Room temperature ingredients
: Bring the butter and eggs to room temperature before starting. This will ensure better incorporation and a smoother dough.
- Chilling the dough
: Its important to chill the dough before rolling it out. This step prevents the cookies from spreading too much during baking and helps them retain their shape.
- Rolling out the dough
: To roll out the dough evenly, divide it into smaller portions and work with one piece at a time. Keep the remaining dough in the refrigerator until ready to roll.
- Baking time
: Keep a close eye on the cookies while they are in the oven, as baking times can vary. You want the edges to be lightly golden brown but be careful not to overbake them, as they can become dry.
- Cooling the cookies
: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up, preventing them from breaking.
Creating delicious sugar cookies without baking soda or baking powder is easier than you might think. By following our simple recipe and tips, youll achieve a batch of delectable sugar cookies with a tasty, buttery flavor and a delightful texture. So, get your apron on, gather the ingredients, and let your creativity flourish as you shape and decorate these scrumptious treats. Enjoy your homemade sugar cookies without the need for baking soda or powder!
FAQs – Frequently Asked Questions
Can I substitute baking soda or powder with something else in this recipe?
No, this recipe is specifically designed to not require baking soda or powder. Using substitutions may result in a different texture or taste.
How should I store these sugar cookies?
Once fully cooled, store the sugar cookies in an airtight container at room temperature. They should last for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw it in the refrigerator before using.
What can I use to decorate the sugar cookies?
You can use royal icing, buttercream frosting, colored sugars, sprinkles, or any other edible decorations of your choice. Let your creativity shine!
Can I double the recipe to make more cookies?
Yes, you can easily double or even triple the recipe to make a larger batch of sugar cookies. Just make sure you have enough baking sheets and oven space to accommodate the extra cookies.