Steel Cut Oat Baking Recipes
Introduction
If youre tired of the same old oatmeal for breakfast, why not switch things up and try incorporating steel cut oats into your baking recipes? Steel cut oats are a wholesome and nutritious whole grain that can add a delightful texture and nutty flavor to your baked goods. In this article, we will explore some delicious and creative steel cut oat baking recipes that are sure to become favorites in your household. So, put on your apron and lets get baking!
1. Blueberry Steel Cut Oat Muffins
Ingredients:
- 1 cup steel cut oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups fresh blueberries
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the steel cut oats, whole wheat flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious blueberry steel cut oat muffins for breakfast or as a tasty snack throughout the day.
2. Apple Cinnamon Steel Cut Oat Bread
Ingredients:
- 1 1/2 cups steel cut oats
- 1 1/2 cups whole wheat flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated apple
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the steel cut oats, whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the grated apple.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy a slice of this moist and flavorful apple cinnamon steel cut oat bread with a cup of hot tea or coffee.
3. Chocolate Chip Steel Cut Oat Cookies
Ingredients:
- 1 1/2 cups steel cut oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the steel cut oats until they resemble a coarse flour-like texture.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the ground steel cut oats, all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Indulge in these irresistible chocolate chip steel cut oat cookies that combine the goodness of oats with the richness of chocolate.
Conclusion
Incorporating steel cut oats into your baking recipes not only adds a wholesome twist to your favorite treats but also introduces added fiber and nutrients. The versatility of steel cut oats allows you to experiment with various flavors and textures, resulting in delicious baked goods that will impress your friends and family. So, next time you reach for the oats, think outside the bowl and give these steel cut oat baking recipes a try!
FAQs
1. Can I use regular oats instead of steel cut oats in these recipes?
Yes, you can substitute regular oats for steel cut oats in these recipes, but keep in mind that the texture and taste may be slightly different.
2. Can I use frozen fruit instead of fresh fruit in the muffins?
Yes, you can use frozen fruit, but make sure to thaw and drain them before adding them to the muffin batter.
3. Can I use gluten-free flour in the recipes?
Certainly! You can substitute gluten-free flour for the whole wheat flour in these recipes to make them gluten-free.
4. How should I store the baked goods made from these recipes?
Store the muffins, bread, or cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month.
5. Can I add nuts or dried fruits to these recipes?
Absolutely! Feel free to add chopped nuts, dried fruits, or even spices like ginger or cardamom to enhance the flavor and texture of these baked goods.