Quick and Tasty Chocolate Cake Recipe: No Buttermilk or Baking Required

Chocolate Cake Recipe without Buttermilk and Baking


Are you craving a delicious chocolate cake but dont have any buttermilk or baking powder in your pantry? Dont worry, weve got you covered! In this article, we will guide you through a simple yet mouthwatering chocolate cake recipe that doesnt require buttermilk or baking powder. Youll be amazed at how easy it is to create a rich and moist chocolate cake without these ingredients. So lets get started!


chocolate cake recipe without buttermilk and baking

To make this delectable chocolate cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water

Step-by-Step Instructions

chocolate cake recipe without buttermilk and baking

Follow these simple steps to create your own chocolate cake masterpiece:

Step 1: Preparing the Oven

Before you begin mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly and to perfection.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk them together until well combined. This will ensure that all the dry ingredients are evenly distributed throughout the cake batter.

Step 3: Adding the Wet Ingredients

In a separate bowl, beat the eggs until they are well blended. Then, add the whole milk, vegetable oil, and vanilla extract. Mix everything together until well combined. The wet ingredients will contribute to the moistness of the cake.

Step 4: Combining the Mixtures

Gradually add the wet mixture to the dry mixture, stirring continuously. Keep mixing until all the ingredients are well incorporated. The result should be a smooth and thick cake batter.

Step 5: Incorporating Hot Water

Next, pour the hot water into the cake batter. This might seem unusual, but trust us, it plays a vital role in creating a moist and tender cake. Gently stir the batter until the hot water is fully incorporated.

Step 6: Preparing the Cake Pan

Grease a round cake pan with butter or cooking spray to prevent the cake from sticking. Then, pour the cake batter into the pan, ensuring it is evenly distributed.

Step 7: Baking the Cake

Place the cake pan in the preheated oven and bake for approximately 30-35 minutes. To test if the cake is ready, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is perfectly baked.

Step 8: Cooling and Frosting

Once the cake is baked, remove it from the oven and let it cool completely in the pan. This will take approximately 1 hour. After it has cooled down, carefully transfer the cake onto a serving plate and frost it with your favorite chocolate icing or ganache.


chocolate cake recipe without buttermilk and baking

Congratulations! You have successfully created a scrumptious chocolate cake without needing buttermilk or baking powder. This recipe is a wonderful option for anyone looking for a quick and easy cake fix. The moist and rich texture of this chocolate cake is bound to impress your friends and family. So go ahead, slice a piece, and indulge in pure chocolate bliss!

Frequently Asked Questions (FAQs)

Q1: Can I use other types of flour, such as whole wheat flour, instead of all-purpose flour?

A1: Although all-purpose flour is recommended for the best results, you can experiment with other types of flour. However, keep in mind that using different flour may alter the taste and texture of the cake.

Q2: Is it necessary to use hot water in the cake batter?

A2: Yes, using hot water is essential for creating a moist chocolate cake. It helps the cocoa powder bloom and contributes to the overall softness of the cake.

Q3: Can I substitute the vegetable oil with other types of oil?

A3: Yes, you can substitute vegetable oil with other mild-tasting oils like canola oil or sunflower oil. Just ensure they are of good quality and dont have a strong flavor.

Q4: Can I make cupcakes instead of a whole cake using this recipe?

A4: Absolutely! This recipe can be adapted to make delicious chocolate cupcakes. Simply pour the batter into cupcake liners and adjust the baking time accordingly.

Q5: Can I freeze the leftover cake?

A5: Yes, you can freeze the leftover cake in an airtight container for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.

Now that you have the recipe, its time to put on your bakers hat and enjoy the delightful process of making a chocolate cake without buttermilk and baking powder. Happy baking!

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