Baking Chicken Drumsticks Recipe
Are you craving a delicious and juicy chicken dish? Look no further than this amazing baking chicken drumsticks recipe. Whether you are a seasoned cook or just starting out, this recipe is perfect for all skill levels. With simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that will impress your family and friends. So, lets get started!
Ingredients
To prepare this delightful baking chicken drumsticks recipe, you will need the following ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Chopped fresh parsley for garnish
Instructions
Follow these simple steps to make the perfect baked chicken drumsticks:
Step 1: Preparing the Marinade
In a bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well until all the ingredients are fully incorporated. This flavorful marinade will enhance the taste of the chicken drumsticks.
Step 2: Marinating the Chicken
Place the chicken drumsticks in a large ziplock bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken, ensuring that each piece is well coated. Marinate the chicken drumsticks in the refrigerator for at least 1 hour or overnight for the best results.
Step 3: Preheating the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. The parchment paper prevents the chicken from sticking to the pan and makes cleaning up a breeze.
Step 4: Baking the Chicken Drumsticks
Arrange the marinated chicken drumsticks on the prepared baking sheet, making sure to leave some space between each piece. This allows the heat to circulate evenly, resulting in perfectly cooked drumsticks.
Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the chicken drumsticks reach an internal temperature of 165°F (74°C). Turning the drumsticks halfway through the cooking process ensures a crispy, golden-brown skin all around.
Step 5: Garnishing and Serving
Once the drumsticks are cooked to perfection, remove them from the oven and let them rest for a few minutes. Squeeze the juice of a lemon over the chicken drumsticks, giving them a tangy freshness.
Garnish them with freshly chopped parsley for a pop of color and added flavor. Serve these succulent baked chicken drumsticks with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion
This baking chicken drumsticks recipe is a surefire way to elevate your dinner game. The juicy and flavorful drumsticks, with their crispy skin, will leave everyone at the table wanting more. With simple ingredients and easy steps, you can cook up a delicious meal that will impress even the pickiest eaters. So, grab some drumsticks and give this recipe a try!
FAQs (Frequently Asked Questions)
1. Can I use chicken thighs instead of drumsticks?
Yes, you can substitute chicken thighs for drumsticks in this recipe. The cooking time may vary slightly, so make sure to check for doneness using a meat thermometer.
2. Can I use boneless chicken for this recipe?
While bone-in chicken drumsticks are recommended, you can use boneless chicken if you prefer. Keep in mind that boneless chicken may cook faster, so adjust the cooking time accordingly.
3. Can I add other seasonings to the marinade?
Absolutely! Feel free to experiment with your favorite spices and herbs to customize the flavor of the chicken drumsticks. Just be mindful of the measurements to maintain the balance of flavors.
4. How do I store leftover baked chicken drumsticks?
Allow the leftover drumsticks to cool completely and then store them in an airtight container in the refrigerator. They can be kept for up to 3-4 days and are perfect for quick and easy meals.
5. Can I freeze the marinated chicken drumsticks?
Yes, you can freeze the marinated chicken drumsticks for future use. Place the drumsticks, along with the marinade, in a freezer-safe bag or container and store them for up to 3 months. Thaw them in the refrigerator before baking.
Now you have all the information you need to make the most delicious and tender baked chicken drumsticks. Get creative with your spices, serve them with your favorite sides, and enjoy a satisfying meal that will surely impress your loved ones. Happy cooking!
