Get Creative in the Kitchen with Fresh Cranberry Baking Recipes

Fresh Cranberry Recipes Baking

Introduction

Fresh cranberries are a delicious and versatile fruit that can be used in various baking recipes. Whether you are looking to indulge in a tasty dessert or create a flavorful breakfast treat, cranberries add a burst of tartness and vibrant color to any dish. In this article, we will explore a range of fresh cranberry recipes for baking, from classic favorites to new and inventive creations. So, put on your apron, preheat the oven, and lets get started!

1. Cranberry Orange Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1 egg
• 3/4 cup orange juice
• 1 tablespoon grated orange zest
• 1 cup fresh cranberries, coarsely chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, egg, orange juice, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Cranberry Oatmeal Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup fresh cranberries, halved

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats and cranberries.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. Cranberry Streusel Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh cranberries
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons cold unsalted butter
• 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Gently fold in the fresh cranberries.
4. In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. For the streusel topping, combine the flour, granulated sugar, and cold butter in a small bowl. Use your fingers or a pastry cutter to mix the ingredients until crumbly. Stir in the chopped pecans or walnuts.
8. Sprinkle the streusel topping over the muffins.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Fresh cranberries are a delightful addition to your baking repertoire, offering a tart and tangy flavor that complements a variety of sweet treats. These three recipes are just the tip of the iceberg when it comes to utilizing fresh cranberries in your baking endeavors. Get creative and experiment with cranberry sauces, pies, tarts, and more. The possibilities are endless!

FAQs (Frequently Asked Questions)

1. Can I use frozen cranberries instead of fresh ones in these recipes?

   • Yes, you can substitute frozen cranberries for fresh ones. Just make sure to thaw and drain them before using.

2. Can I reduce the amount of sugar in these recipes?

   • Absolutely! Feel free to adjust the sugar to your taste preferences. Keep in mind that cranberries are tart, so a decent amount of sweetness helps balance the flavors.

3. Can I add nuts or other fruits to these recipes?

   • Of course! Adding nuts or other fruits like chopped apples or pears can enhance the texture and taste of your baked goods. Feel free to experiment.

4. How long do these baked treats stay fresh?

   • Properly stored, these baked goods can stay fresh for around 3-4 days. Make sure to store them in airtight containers at room temperature.

5. Can I freeze these cranberry treats for later?

   • Yes, you can freeze these baked treats for later enjoyment. Wrap them tightly in plastic wrap or place them in airtight freezer bags before freezing. They can be stored in the freezer for up to 3 months.