Delicious and Easy Cornbread Recipe by Sallys Baking Addiction

Cornbread Recipe: A Homestyle Delight from Sallys Baking Addiction


cornbread recipe sally\'s baking addiction

If you love indulging in comfort food that fills your home with delightful aromas, then Sallys Baking Addiction has just the recipe for you. In this article, we will explore a tried and true cornbread recipe that will have your taste buds singing with joy. Learn how to recreate this homestyle delight and impress your friends and family with a perfectly golden, moist, and flavorful cornbread.

Getting Ready: Ingredients and Tools

cornbread recipe sally\'s baking addiction

Before we dive into the recipe, lets gather all the ingredients and tools youll need. Dont worry; youll find everything in your pantry!


  • 1 cup of all-purpose flour
  • 1 cup of cornmeal
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • ¼ cup of granulated sugar
  • 1 cup of buttermilk
  • ⅓ cup of melted unsalted butter
  • 1 large egg


  • Mixing bowl
  • Whisk or spatula
  • 8×8 inch baking pan
  • Oven

Instructions: Steps to Heavenly Cornbread

cornbread recipe sally\'s baking addiction

Now that we have our ingredients and tools ready lets go through the step-by-step process of making this delicious cornbread.

Step 1 – Preparing the Oven:

Preheat your oven to 375°F (190°C). Meanwhile, grease your 8×8 inch baking pan to avoid sticking.

Step 2 – Mixing the Dry Ingredients:

In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and granulated sugar. Whisk them together until the ingredients are well incorporated.

Step 3 – Adding the Wet Ingredients:

Create a well in the center of the dry mixture and pour in the buttermilk, melted butter, and egg. Using a whisk or spatula, gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing, as it can result in a denser texture.

Step 4 – Transferring the Batter:

Pour the batter into the greased baking pan, making sure to spread it evenly. Use a spatula to smooth the surface if needed.

Step 5 – Baking Time:

Place the pan in the preheated oven and bake for approximately 20-25 minutes or until the cornbread turns golden brown. To check if its ready, insert a toothpick into the center of the bread. If it comes out clean, your cornbread is perfectly baked!

Step 6 – Serving and Enjoying:

Once baked, remove the pan from the oven and let it cool for a few minutes. Cut the cornbread into squares or wedges and serve it warm. Pair it with chili, roasted vegetables, or enjoy it on its own. Your taste buds are in for a treat!


cornbread recipe sally\'s baking addiction

Sallys Baking Addiction Cornbread recipe is a delightful culinary masterpiece that will bring warmth and happiness to any occasion. With simple ingredients and easy-to-follow steps, you can effortlessly recreate this mouthwatering cornbread that will have everyone asking for seconds. Imagine your home filled with the irresistible aroma of freshly baked cornbread, waiting to be devoured. So don your apron, gather your ingredients, and let the baking magic begin!


cornbread recipe sally\'s baking addiction

1. Can I substitute buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk by adding a tablespoon of vinegar or lemon juice to the milk and letting it sit for a few minutes to curdle.

2. Is it possible to make this recipe without sugar?

Certainly! If you prefer a savory cornbread, feel free to omit the sugar. The resulting cornbread will have a more robust and less sweet flavor.

3. Can I use margarine instead of butter?

While margarine can be used as a substitute for butter, we recommend using unsalted butter for the best flavor in this cornbread recipe.

4. How should I store the cornbread?

Allow the cornbread to cool completely before storing it. Wrap it tightly in plastic wrap or place it in an airtight container, and refrigerate for up to 3 days. Before serving, you can heat it in the oven or microwave for a warm, fresh-out-of-the-oven experience.

5. Can I freeze the cornbread?

Absolutely! Wrap the cooled cornbread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or use the defrost function in your microwave.

So, get ready to embark on a cornbread-making adventure and savor the comforting flavors of Sallys Baking Addiction Cornbread recipe. Enjoy the process, and soon youll have a plateful of deliciousness ready to be devoured!

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